That's weird! Sorry for the trouble. The link seems to be working for me. geni.us/97ydV. This one might work better amzn.to/3T8ALgw It's the Cultures For Health Greek Yogurt Starter. This last time I made it I kept the milk at temperature for 15 minutes before letting it cool and it was the best batch yet! Hope those help.
what is the capacity
it's about a quart.
What culture do you actually use? The link doesn't direct to anything other than a bunch of different yogurt cultures.
That's weird! Sorry for the trouble. The link seems to be working for me. geni.us/97ydV.
This one might work better amzn.to/3T8ALgw
It's the Cultures For Health Greek Yogurt Starter. This last time I made it I kept the milk at temperature for 15 minutes before letting it cool and it was the best batch yet! Hope those help.