Mirror Glazed Baumkuchen (Tree Cake)
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- This video is sponsored by the team at Google. #Ad
Check out the Google Home Mini here: goo.gl/uCSeUq
I can't believe It's been almost 3 years since I made this recipe last and about 5 years ago that I first attempted it on my channel. Seems just like yesterday!! With a little help from the team over at Google, I thought it would be fun to revisit the recipe and try a new glaze twist with it and since I've been obsessing on "mirror glazing" the two just naturally came together.
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INGREDIENTS:
Cake Batter :
4 whole eggs
1 tbsp vanilla paste or fresh
1/4 cup milk
2 tbsp dark rum (optional)
3/4 cup sugar
3/4 cup brown butter
1/2 cup cake flour
Chocolate Mirror Glaze:
1/4 cup water
1/4 cup sugar
1/4 cup corn syrup (glucose)
1/2 cup sweetened condensed milk
3/4 cup dark chocolate
*2oz gelatin
*2 tbsp water
Hey, If anybody is interested:
I'm a confectioner from Germany and make real German baumkuchen every day. If you want to make a true Baunkuchen at home it contains equal parts egg, butter, sugar and starch. Nothing more! You separate the eggs, beat egg whites with sugar, beat butter, add egg yolk, beat some more, add starch, mix well. Add egg white and that's it. We also add a bit of alcohol, vanilla, lemon, salt.
Maybe somebody is interested in this. Happy Holidays
Doesn't it also require special equipment? I read that it is rotated on a spit.
Yes. The Machine has a pole thats around 1m long. Its wrapped in parchment paper and placed in the machine, which makes it rotate very slowly. behind the pole is an open fire. Under the pole is a tub with the batter. You dip the pole in the batter, move it back to the fire where it spins slowly, evenly baking each layer. I usually do up to 20 layers.
@@fhernachingerzwerg do you mean starch like flour or like cornstach (Maizena)
@@moweb7378 no, starch like starch, corn or potato
WHOA! A GOOGLE sponsorship, Byron?! Looks like you've made it to the big leagues, dude! Congrats!
Guys. It’s not that serious. I’m german and I had trouble pronouncing English words when I first started learning. We all got the idea, so why is it such a big deal? There are more important things in life 😉
Thing is: he found a very nice and elegant way to give his sponsor a podium and his sponsor let him down.
"you can do it by hand but it's a bit of pain" my kitchen motto "if machine can do it, you don't have to do it" 😅
Nuhan Hidayat 👌🏻👌🏻agreed
Thanks for not throwing the sponsors ad on my face, keep it cool, I love the recipes and your baking attitude❤️👍
its so relaxing watching your videos. delicious and calming
Bahmküschen :D
"Google, how do you pronounce Bahmküschen?" - "That's pronounced bum-kitchen" - "Yeah that's what I think. Bum-kitchen" :D I can't :D
ich musste auch ziemlich grinsen :D vorallem dann noch die aussprache von google^^
ja (Lachkrampf)
Jasss dacht ich auch =)
Could you clarify that you want 2oz of gelatin? Is that by weight? That seems like an awful lot and doesn’t look like the amount you used. Most powdered gelatin come in 0.25 oz packets so your proportions require 8 packets. Is that correct?
*MERRY CHRISTMAS, BYRON AND FAMILY!*
(and EVERYONE ELSE watching this!)
((or whatever you celebrate!)
I swear he has made this three times on his channel 😂
A. Kaur u r right...
He only did it once, and differently years ago You should read the description box before making him look bad
Yeah he mentioned that he had in the video...
3 times total is correct. One is a "Box Mix Baumkuchen" video. Another one isn't mirror glazed, and then there's this video.
read the description box hun. don't judge him like that
that slow motion drizzle, ohhh baby!!!
Ahhhh your videos always make me so desperate, wanting to eat what you made so badly. And honestly, I am German and I’ve tried like the original cake before of course, but your version of it still looks extremely delicious and really does seem perfect to me with that mirror glaze. Has a nice touch to it and makes it very original.
Also - don’t worry too much about the right pronunciation. It’s the content that counts and you still did a great job at saying that complicated name. Not even Germans speak their own language perfectly.
Dude!!! Your German at the end was spot on!
I might actually be crying a few tears of joy right now.
8:06 when he slices it 🤤 so satisfying
This feels so deja vu. I swear you've made this before. Am I correct? Is this a new and improved version? Or am I completely off the mark? BTW, the end result is STUNNING! Curious to know if you were ever a food stylist; you're quite the artist. Merry Christmas, Byron ♡
GKJ yup, he made it before :3
The first one was a bigger one. This is an other version of it 😀
He made schichttorte last time and labelled it incorrectly.
I believe he was a chef, or worked in food business but I’m not sure. He knows all the right terms and techniques I’m sure he went to culinary school.
BellRain Chan He did go to culinary school. I think he met Rachel there!
Lovely, as always! I usually ask my husband to convert F to C for me and now I really want to get a Google Home. Google better pay you big money!
0:08 could be part of a “most satisfying” video. Additionally, this is way too complex for me as I don’t even own half of these kitchen tools.
Anyways, I still enjoyed the video! Merry Christmas!
N p not to mention waaay too many fishes to wash 😂
*Merry Christmas Everyone! Have a lovely day with family and friends. Happy eating!* 🎅🏽 🍴🍖
I like the Ichthus tattoo. Beautiful guy making cake. Lucky wife. Merry Christmas!
It's "Baumkuchen", not "Baumkutschen"!
did you watch till the end?
@@Skater21Loverboyz he still fucked it up in the end, whats your point?
Hey man! I have a recipe suggestion: a Galette des rois, what you think?
Love watching your recipes even if I never recreate them :-D So interesting to watch. And man...Google should know that Baumkuchen is a German word which is pronounced waay different, I mean it's Google, they have algorythms and language detectors.. But awesome that they sponsored Byron!
It's amazing to see the chocolate coating the cake 🤩
I have to ask Google to help with 90 Fahrenheit degree to Celsius degree
The details of your videos are sublime
Love watching your videos. Very calming! The only thing is you make such small portions. I need more.... all that work and time for just a few bites....😂🤣
Question: How can i avoid the uneven look of the layers your cake ended up having this time? And get something more akin to the layers in you old attempt.
That was the most funny pronunciation ever. Love it
Thank you for sharing your recipe. I am always searching for peoples versions of baking. I can dig the hole in the centre for for glaze to cake ratio! That could be more true to the original recipe that is done on a rotisserie!
Hello. Excuse me but is that a bread knife you used to cut the chocolate? And should we let the chocolate soften a little in room temp before cutting it? I tried it just out of the fridge and it was too hard to cut, or maybe I just have the wrong wrist movement or weak muscles
lol the very beginning part. well played Byron :) I just noticed also, i think this is your 3rd time making this cake? you really enjoy making it don't you.
Music is so relaxing...and Ur videos too...can u pls tell me which music is this..
Such a lovely dessert! Using Google, why didn't I think of that? I will definitely use her (a she of course!).
Merry Christmas, Bryon!
Can we use normal plain butter instead of brown ?
And plzz tell a substitute of corn syrup ?
Made this today and followed instructions carefully. Is this cake supposed to be so dense? Mine looks just like the pictures but I have no frame of reference as to what the taste and texture is supposed to be like.
byroooon! it's me! 😊 great video as always, love it! ❤
Yay!! Merry Christmas btw☆
Stunning and sumptuous sexy cake and video as always, Byron! Love the way you say "my channel" and when you open your eyes wide as if in shock or surprise. :) Love your miniaturized stuff. I bet this would be an expensive cake to purchase with all that labor and attention required! :)
Merry Christmas! just one question - don't all the previous layers re-cook and dry out every time you put it in for another layer?
Love layered cake, Byron! There is another layered cake called Kueh Lapis Legit but it’s denser and uses a lot of egg yolks. Hope you will check it out if you haven’t heard of it. 😄🍰
Looks delicious!
Idk what surprises me the most. The google sponsorship or the many diff ways "Germans" have pronounced the cake here in the comments.
Reminds me of a cronut! With brown butter 😋😋
What song did you use? I absolutely loved it!
I'd let you baum and glaze my kuch, Byron.
inasexymood HAHAHAHA!!
Omg that's so great!
Wrong pronunciation google.
Zalia Saelan you need to watch from 8.40 to 8.50.
This looks tastey, but for a more authentic baumkuchen the layers need to be a lot thinner, they're usually about 1 mm each - that'll keep it from rising like it did. It's not meant to be custardy like that.
Handy reminder to use Google to set my timer. Thanks
Yummy! Love the music, very romantic! Merry Christmas to you and your beautiful family!
I am going to freaking. LOSE. IT.
What a suprise, even google says it wrong! 😂
I’m german and it’s hilarious how you pronounce Baumkuchen😁
Alot of y'all didn't watch till the end huh
im binge watching all your videos and eating whoopers
i like the google up
Just subbed like 20 mins ago and there's all ready a new vid for me to watch
I love when that happens!!! Glad to have you in the foodie fam!
Is there anyway to substitute the milk in this? I'm lactose intolerant and while I deal with small amounts of butter, milk absolutely floors me.
Espero ansiosamente pela resposta.
It is pronounced wrong, but with English accent absolutely right :) Though I am afraid I kind of laughed when I heard google's answer. In the end you have to know that also the recipe is not authentic, but the American version of it. Regards
Awesome
hahahah i am not german but I live here and my teacher would kick my ass if I said baukuschen. hahahaha
That looks so good love the video like the beard also
You said it like bomcüschen
Actually it is baumkuchen, so even google had it wrong
The u is pronounced like the ou in you
The ch is like a mixture between k and sh
In the beginning i totally thought it was a regular size cake but you just had a really big fork thing.
You should make deep fried oreos!!!
Do you think this can be veganized?
I am so surprised that the Google thing actually understood what you meant with "Bomkitching" and gave you the right german pronouciation. I am a native speaker and I wouldn't have been able to get what you were aiming for.
How close do you put rack to the broiler?
The knife looks as sweet as the cake, lol
i did not get the temperature of the broiler 🙄
haha Google also failed in pronouncing Baumkuchen right xD Baumkuchen is a german word and literally translates to Tree = Baum, cake = kuchen aka Treecake, comes from the layers that look like the ageing rings of a tree. this is how you pronounce it upload.wikimedia.org/wikipedia/commons/9/95/De-Baumkuchen.ogg
What about the bottom of the cake? It's not glazed
Can you make a baked potato soup
Yum
wow! that looks yummy (:
No corn syrup in the UK!
The UK version is 'golden syrup'.
The German pronunciation is close enough! Looks delicious
Adelblood I'm talking about when he asks Google to say it in German, that's a lot better than the English/American pronunciation from before
it's german so it's baum kuHen which means tree cake
Oi Byron, sou brasileira e assisto muitos vídeos seus.
Gostaria de saber se eu fizesse essa receia desse vídeos pra vender,
Como e por quanto eu poderia vender?
You used the base of the mold up side down,that's why the cake got broken a little,this is the most common mistake that everybody does. :)
those stupid pronunciation police comments, watch to the end. eat the pronunciation, don't eat tree cakes.
baum (like bow-wow) - koo - kyen
I just want to know the name of the song at 1.00 😂
Really glad you got the sponsorhip, but damn the integration seemed hard. For almost everything kitchen related, having a tablet on a stand nearby would be way more handy. The only pro I see of using a google home variant is voice activated timer setting, maybe. A $30 timer isn't exactly a great price though.
1 of your biggest fans! ❤✋
THANK YOU FOR THE SUPPORT!!!!
Hey Google: Can you unsubscribe me from this thinly veiled infomercial?
Happy new year 2018 :)
Glorified pancakes
They sure are glorious
👌👌👌
Yayyy!!!
Google is wrong it is not pronounced that way :D
Look up the German pronunciation in Google translate.
Anyways, great recipe as always
That cake looks really dense and dry
Lmao even Google can't pronounce it xD
Lyrx Shu 8:40 - 8:50 is the German pronunciation
".. my first video the top comment was something about my terrible annunciation.."
Well, you might not want to read the following comments.. don't say I didn't warn you!
thats not like a real baumkuchen. and im not talking about how its made and how it looks.
the baked dough is much too thick and when you mix the dough you should have the eggwhite separate... just as a little help
BAUMKUCHEN godammit, pronounce it german
Byron thats some sassy beats you got there... wheres the 80s porn stash? Ohh wait your rocking the beard! Love your work, but you knew that...
well google mini was wrong! you pronounce it completely differently!
Sorry to say Byron, but google lied 🤥
👏👏👏👏👏