Chocolate Velvet "Tart"
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- The texture of this velvet chocolate is as satisfying to taste as it is to look at and believe it or not, its actually fairly simple to accomplish...you just need an airbrush and a small compressor. lol
SO WORTH IT!
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INGREDIENTS:
1/4 cup Ap flour
1/4 cup sugar
2 egg whites
3 tbsp melted butter
pinch of salt
nut butter
Chocolate Crémeux:
3 egg yolks
1/2 cup cream
1/2 cup milk
1/2 cup chopped dark chocolate
3 tbsp sugar
pinch of salt
The airbrushed look is awesome, you can probably get a similar-but-not-quite-the-same matte finish with a liberal dusting of cocoa powder - but obviously it would be a bit bitter! But for folks who want to try this without getting an airbrush
Why do I always watch these videos at midnight, I get so hungryy
along time ago someone wrote in this comment section to one of Bryons videos comment "i love that Bryon NOT licking his fingers and rolling his eyes while his trying out the dish" and that is what for i appreciate the level of pro in Bryon
Thank you thank you thank you
Byron you're such a cute baker. Not speaking on your appearance, but the way you cook is so cute to me. Lol idk it's quite a weird compliment
Sue Donym Very weird compliment lol.
I understand what you’re saying
It’s the aesthetic of it
Can’t agree more
Same , I do find his cooking so attractive
I could watch you bake all day. Inspires me to make new things.
instead of a doughnut mould we can just make this in a dome shape mould too , and it is simple and veryy eleganttt! thanks Bryon for sharing .
Could you make passion fruit icecream?
Hey Bryon....this recepie is just awesome. I am a big follower of this channel.. Every recepie of this channel is a good learning. Thank you so much for the knowledge that you share with us.
Those wafers reminded me of the first video I've seen for you and I've been a subscriber ever since ! I love how the channel grew up to be one of the best on TH-cam and I'm so proud of you and grateful for your hard work
we have the same airbrush. one minute you're covering your dessert with with agrax earthshade, the next your model base is tasty af
That close up shot at the end was beautiful! Your videos are so inspiring!
I've never seen pistachio butter before. Sounds awesome! 👍
a chef is like a scientist who is supposed to be calm, focused, and have the patience to try again and again, until he finds each element of what he makes perfect! Byron is one of them. Cheers to your years and years of practice and hardwork; shows who you are now!
I mean the recipes are insane on this channel🙆🏾♀️😋...love the new kitchen. I need to be dining in your restaurant, seriously!
How did I not know pistachio butter was a thing?! Oh my god, I feel like I need it in my life. These tarts look so amazing, Byron. I don't know how you and Rachel stay so thin, with all these delicious treats ;)
Im one of the fan from the Philippines! Your recipes are superb! I had tried some them before and it was successfully done. Please continue to share your very beautiful videos ♥️♥️♥️
I loved the recipe, the details, the channel, the video... All of it. First time here and already subscribed.
I was very impressed by this chocolate velvet tart. Great job 😀❤️everything you make is so fancy. 👌🏻✅
The things you create aren't food, they're pieces of art 😊👌
I'd love to see what the inside looks like - this looks like a fun recipe, thanks for posting!
Omg! This recipe is so innovative! At least I think so! It's amazing!
Really enjoyed this episode for the knowledge.
Thanks
Knowledge drop. you're welcome!
ByronTalbott I can’t wait to make this one ! Beautiful as always.
Wow this recipe looks delicious and appetizing! I hope you could also make Different donut recipes with different glazes, flavors and toppings. 😍 thanks!❤️❤️❤️
You really inspired my channel, Making desserts not just to make them, but making it pleasurable to watch *.*
This is so frustrating... I am highly gluten and lactose intolerant; with all the will in the world there's not a hope I could make this work for me!!! I'll simply have to drool like I do over most of your delightful tutorials. But, I'm mightily impressed that you have GLASS cream containers and NOT PLASTIC. Save the planet, one container at a time. ☮️🌍🍶
I always wanted to know how to do this technique so I am so happy you did this video!
I love that velvet chocolate texture, unfortunately I haven't an airbrush! Delicious and beautiful recipe
U get the airbrush kit for home purpose as well which has a smaller compressor for home use.... check out in Amazon.com..I have bought them and they are good.. Just follow the same procedure as he did for chocolate coating
Chaitanya Rao, thanks so much!
There's a company called SilikoMart that sells sprays that make that "velvet" effect on cakes in many colors. It's an italian one but their online shop ships outside Italy too.
Grazie Giulia, sono italiana anche io! In effetti quegli spray della Silikomart sembrano bellissimi, non ho ancora avuto modo di provarli ma rimedierò, grazie mille per il consiglio!
Thank you Giulia, I'm italian too! I'll try them soon, thanks for your tip
since i don't own an airbrush, i tried to sift cocoa powder on the tart and it yielded similar texture!
This video is so clean...the dessert, the atmosphere, the kitchen and etc.
You chocolate velvet tart looked great while you were making it, but i would of liked to see the inside once you broke into it to eat it. Maybe next time u can turn it around so we can see the inside too. Thank you
kerri Umeki just watch until the very end and you can see a close up ;)
this was therapeutic to watch ..i wanna cry it was sooo good and look absolutely delicious
It looks yummy.u did it with lots of passion and patience.the outcome looks perfect!
I really wanna try this recipe, but I'm too lazy to make it😫😫 (and I don't have airbrush)
Nuhan Hidayat want to make a simple steak but too broke for buy the ingredients
maybe coco powder through sieve? thats what i was thinking
Just dust cocoa powder on top if you don't have an airbrush ^^ it won't look exactly the same, but close :)
I just don't want to make it it does look time consuming :( the first part for the most of it
Rychal Resurreccion Try to do it with low fire first imo or keep mixing it with low heat till it thickens, but dont stop the mixing
Rychal Resurreccion That's odd, hmmm I might try to make the custard on my own with the same ingredients, what about putting it on top of boiling water (like making ganache the harder way) it might be more complicated but you might control the heat, I was told that the key is mixing it so it won't turn in scrambled eggs.
Or.. removing it from the heat mixing and going back in short periods of time
byron looks like that guy who fills up your gas at your local gas station
This is such a beautiful comment.
I have to fill my own gas 🙄
Good job Byron
Always I trying your recipes
It’s very delicious and simple
Good luck
I’m very excited for chimney cake recipe 🌹🌹🌹🌹🌹
Pistachio butter?! I didnt know that existed, but now I need it in my life!
I absolutely love this Sunset Valley-esque music.
Your videos are always so pretty and the recipes are so creative!!!
Nice dessert Byron ! to keep my airbrush warm i put it in a small electric blanket before spraying coco butter ... i really enjoy your video
I really love the look of the tarts. So elegant😍 Too bad I don't have an airbrush kit 😫😫 can I just glaze them with ganache?
These Byron vídeos looks like those mini food vídeos lol
Looks Delicious man...I feel that your voice is much more clear when the audio is live as compared to a post edit audio..
Your videos are always fantastic and very inspiring. I need to try these!
This looks so yummy, great job, Byron!😊😋
Love watching you work, so precise! Culinary Genius xo
So therapeutic
Idk but the way you cook/bake is attractive
Awesome video! Where did you get the inspiration to make this tart? I'm curious to see the white chocolate version.
You should make and Taste Test old recipes like NAVY BEAN PIE!
Be Byron
> Uploads a 10 minute video
> Does not load it with ads like PewDiePie and other shit TH-camrs
> Actually makes legit good content
> Does not clickbait
> Does not care about ad avenue
> *very nice*
Oyster I do run ads on my video though...🤕
ByronTalbott lemme rephrase that.
> Does not load 10 minute video with more than one ad
Omg - I'm going to make this with crushed pistachio and dried raspberries. Thx for the inspo
Daddy af
Jenny from the block oh God yes 😍
Ew. Take your kinks elsewhere. I did not consent to seeing your comment.
It seems like both of you and Rachel likes to wear hats when working. 😉😉😉
Why does everything look so good
Your voice is sooo soothing :)
Has anyone else noticed he hasn't worn his ring in the last video and this one?
Love your videos Byron! Hope you are in good health and good spirit ❤
This is so amazing, how have I not discovered you before? Subscribed man.
I seriously love the way I can hear the tools lol ❤
You and Melanie should do a baking/sewing video. Then I'd have the best of both worlds!
Looks fantastic can't wait to make it...🍴🍩
Damn these look amazing! Not helping my "no-sugar!" thing I got going on this month ahhh
the camera work is amazing
Have you considered becoming Head Chef of some fine dining place?
Considered that a long time ago and chose to share my recipes with the world this way...maybe one day I'll open up my own place and it will all come full circle. CHEERS!
If you open a restaurant I swear I'll be your first customer!
ByronTalbott I respect chefs who value food more than money.
i would go there every day
If he does, I hope it has a viewing window
Subbed not too long ago. I use your stuff to save emergencies and expect 100% results... so good job bro.
hmmm yum. I loved the creativity and playfulness with this recipe :)
Yum!! I love to see your desserts!
a layer of bitter-sweet fruit jelly inside would have made it POP!!
So I watched this video yesterday and last night I had a dream that I was eating one at a party! 😂 I was delicious!
super recipe
Baseball cap on.
*TRIGGERED*
Love your Kitchen too!
This is so cool! Thank you for sharing this!☺
how do you clean your cutting board? I always find it a giant hassle to fit it in the sink and water get everywhere
Solarus just use a wet soapy washcloth to get the basic filt off. Then go over it with a clean wet washcloth to make sure there is no longer soap on it and disinfect it using either alcohol/disinfectant wipes or let them soak in a bath of water and chloor tablets for a few minutes. It's a hassle but you don't want to know how much harmful bacteria can get into cuttingboards. Also when you have cuttingboards with deep scratches in them or they changed colour throw them out. Better save than sick! Hope it'll help. (Food technologist)
Solarus not that I'm an expert or anything, but I saw on TH-cam you should clean your wooden cutting boards with salt and water. Scrub it with a coarse salt, and then just wipe it off with a clean warm wet cloth. 🤷
Abbey Adams Salt will sadly not get all the bacteria and micro organism off your cuttingboard. The salt will also soak into the wood making it extremely dry and splinter faster what can get into your food.
Solarus oh! Crap! Hell far, I'm glad you told me!! 🤦. Geez, well I guess I'll be looking for a different idea! 😳 Oh, and I think they used lemon juice too, but idk if that helps the situation or makes it worse! 🤷
Abbey Adams lemon juice has a high acidity level what kills some bacteria and micro organism.. But it also makes things worse. Lemon juice has micro organism and bacteria of it's own so it's like mopping with the water running..
wow, this is a masterpiece, so beautiful!
Any alternative you'd recommend in lieu of the pistachio butter for people with nut allergies? Looks delicious but unsure what to use instead. A ganache with cookie crumbs for texture?
This reminds me when I used to work at a bakery and had to make mousse cakes in that donut shape then add a chocolate mirror glaze
I want to marry these Tarts!!
these are so beautiful! too bad I cant bake without burning down my house haha
For the velvet brush I believe you can get a spray can that does the same thing
This is art.
You cook in a beautiful way. Everything looks delicious n made with love. ^^
That hat distracted me so much and made the video so impersonal
BUT.
I'm drooling :D
Byron, as usual! Love the content. Where do you get your containers? Thanks!
White Chocolat Cremeux, Coconut Waffer, Mango Passion Fruit Center!
syed ahmed yes yes YES
Is it a good idea to have that crispy thins in the bottom. While you are tasting, i find that you are struggling to cut a piece of it. I think, it would be good if we can have a soft crust or soft base to have this tart elegantly. If it is a tart that can be eaten with hand, you can really enjoy the crunch of the bae but it has a dull finish with air brush.
That looks delectable!
Dark chocolate & raspberry would be a good one
what a lovely twist !
No way would i attempt that im sure i couldnt do it justice but you did a amazing job..
Wait a second those are just doughnuts! Ohhhh i see now.... woahh why the hat Byron??... are you hiding something or did the health inspector stop by??? You know i got much love man... nice job on these (doughnuts)...
Very relaxing and looks jummy! How could I replace the egg yolks for the chocolate cream? Maybe with some corn starch?
where did the salt enter this recipe? is there salt in the pistachio butter? if you have nut butter without salt, then at what point do you add salt?
You are talented
This is art!
Binging with Byron
Love your videos!!!
Where do you get your kitchen equipment? Specifically those adorable little cream/milk carafes :)
It looks good.
Hi Byron! I tried making this without 70% dark chocolate and the cremeux was really runny and it did not work at all ! Please help me out and tell me what went wrong ?
So beautiful!