you could tell that he's so incredibly passionate about what he does. im actually really glad that he has a youtube and could make money off of it because he really deserves it!
There's no other TH-camr cook that I watch that actually sits down and describes their masterpeice. Your cooking and descriptions are brilliant. Keep it up :) 👌
you get me intrigued and excited to try new recipes every time! Looks so yummy!!!! I want this with some fresh whipped cream, chocolate covered espresso beans, and a cappuccino!
"...that will warm anyone's heart if you have the heart to share it" it looks so good, I think my heart would be the only one that would be warmed ;; you've done a fantastic job!
Gabbi S I was thinking the same thing when I saw it, (not that we're staring at his butt👀).....I thought 🤔he HAD to have been fixing either his shirt, apron strings, or towel! Sure enuff, it was the shirt
Phew, the intro looked really involved, I'm glad this ends up being such a simple recipe! definitely making this for Valentine's day. Maaaybe I'll share
I cant believe how much effort goes into these videos... he lists every item and every ingredient used..... how do you balance that with a tiny baby also i will never know
This is going to sound really rude but I swear it’s a compliment. But after a long day when I come watch your videos they put me straight to sleep not because they’re boring but because they’re so relaxing and soothing.
Watching you cook is so amazing. I don't care for it myself but after every video you do, I always feel motivated to go make something delicious! I'll be honest... most of the time it doesn't happen, ha. But what's great is how effortless you make it all look!
This looks so much like a desert I had at the shipwright arms in Helford this summer! I could never find a recipe that matched it tho and this looks perfect! thank you so much!
Mmm this is perfect for Valentine's day since it's big enough for two! I would eat the whole thing though, too late to find a man to share it with 💁🏼💁🏼
Hi Byron, could you do a video dedicated to the basic baking techniques? E.g. proper whisking techniques, kneading, or everything we need to know about the oven, yeast, etc. :)
Hi Byron. New subscriber. Thanks for this lovely recipe. Superlike. I like the way you give your recipes a twist. Would love to try them all. Could you please give us a red velvet lava cake for Valentine?
Hi Byron, Love your channel and, this recipe looks grand! I can't wait to try it. You mentioned that you used tempered chocolate to make your hazelnut brittle so, here's my request. Do you think you might consider a video on how to temper chocolate? Not a large amount of chocolate as a lot of us are not in the profession and wouldn't need a bucket load of tempered chocolate. A small amount of chocolate like you used in this video to garnish your dessert would suit most of your fans just fine. Thanks so much.
That looks absolutely amazing, I'm definitely going to try it! Just one question, if I put the batter in smaller separate containers, will I still be able to get the lava effect?
May I ask, the cake you scooped (5:26) before you actually did a taste test, was it the same one or you did bake another for that shot? I'm just confused with the shots and things 😂🙈
I love G. Ramsay's cuisine, and since the day I knew you were his student, I loved your channel even more. Keep the amazing work! You always make me hungry. 😥
ByronTalbott oh that's so cool! any of his cookbooks you would recommend? and also, can you make a moist decadent chocolate cake? nothing fancy, just that good stuff one craves on occasion
woooow i love his smile when he show us the batter ... and when he said wooow on the cake.. can i ask ? do you have any camera man ? or did you do it all by yourself ? well i'm new here, i start to love your channel, i'm going to watch all your every single video... keep it up man :)
Kimberly Brouwers that's the tricky part!! Did you see the steam when I cracked it open? It's right on the cusp of turning to cake, so it's pretty darn hot...kind of like a warm custard.. The traditional way is to put a piece of frozen ganache in the middle of the batter before baking for the soft center.. maybe I'll go about it that way next time to cover all my bases. Good question!
this video very good . I love ... I want make it but I don't understand because I can little English language . can you add ingredients in your video in other video will you make ?
Hii... I was trying to make something like a chocolate mousse 😉😉.. When in added whipped cream to melted chocolate it was not having a smooth texture but kind of a grainy texture instead.. Can u tell me where I went wrong?and yeah keep rocking!! Great videos as always...
you could tell that he's so incredibly passionate about what he does. im actually really glad that he has a youtube and could make money off of it because he really deserves it!
Clare Sykes who isn't passionate about pizookie?! Lol! I appreciate the compliment and I really do love that kitchen life.
Just patiently waiting for you to come out with a cook book 🙏😇
Guadalupe Zambrano yesssssssssss pleaseeee
Your wife Rachel is so lucky!! You two have such a beautiful home and family:)
Perfection.
I'VE NEVER BEEN SO EXCITED ABOUT A RECIPE!!!!!
Emilie Pham is it weird that I felt the same way while I was making it?!?! 😬😋
ByronTalbott That's desert sorted for tonight!! 😋🎉
ByronTalbott 💓💓😍
Hiba Jatkar ذ
very clean and well organized..all things in the kitchen. wierdly it makes me happy
Rosa Stephani I'm obsessed with clean kitchens. What's wrong with me?!
ByronTalbott hahaha nothin. you're doing great! Greetings from Indonesia ☆
I swear you are the CUTEST chef ever, your way of cooking is adorable. Cooking and baking GOALS.
Can we get a behind the scenes lol of you cleaning
Justin N شئء رائع
اي صح
fatemah4444 بالله صح !
Justin N vs Justin Y
Justin N how interesting cleaning yawn
Have'nt even watched the whole video yet and I already love it xx
Andrea Lie Pettersen hahaha!! Chocolate has magical powers
shit boi u aesthetic af
The scraping of the bowl was so satisfying...
Almost had to turn video off before it was over, it was really making my mouth water 💦 !
You're amazing Byron ❤️❤️
"Very sharable dessert" ........... RIIIIIIIIIIIIGHT! ☺️ Amazing video as always!! Thanks Byron!
Hey Byron, your videos and recipes are always and worth watching and trying, you do an amazing job. Keep it up.
ThePrincessLabelle thank you!!
That moment at 1:38 😍 Byron you're so cute. Great dessert! Looked absolutely delish!
There's no other TH-camr cook that I watch that actually sits down and describes their masterpeice. Your cooking and descriptions are brilliant. Keep it up :) 👌
perfect valentines treat for u and your partner cant wait to try this !
you get me intrigued and excited to try new recipes every time! Looks so yummy!!!! I want this with some fresh whipped cream, chocolate covered espresso beans, and a cappuccino!
Rachel, Oliver and the new baby will never ever go hungry with Byrons amazing dishes!! :)
how do you stay so lean while eating all those deserts and high calorie dishes?
If I want to see baking in perfection I just look at your videos. They are so satisfying😍
I love Pizookies!!! Whenever I visit OH, I visit BJ's for their Pizookie Trio. White chocolate macadamia is my favorite.
Ry Estares Finally someone mentions BJ's!
when I open the videos i immediately given them a 👍 cause I knew I'm gonna love them 😻 U are very creative and skillful as always 💕
no0osy155 THANK YOU! 👌🏻
"...that will warm anyone's heart if you have the heart to share it" it looks so good, I think my heart would be the only one that would be warmed ;; you've done a fantastic job!
0:40 butt scratch
Lol Master He pulled down his shirt
Lol Master 😂😂 I was pulling down my shirt, but I got caught! Totally missed that in the final edit.
You are just as human as everyone else tho! :)
i saw him pulling shirt not butt scratch.. 😂😂😂😂
Gabbi S I was thinking the same thing when I saw it, (not that we're staring at his butt👀).....I thought 🤔he HAD to have been fixing either his shirt, apron strings, or towel! Sure enuff, it was the shirt
Phew, the intro looked really involved, I'm glad this ends up being such a simple recipe! definitely making this for Valentine's day. Maaaybe I'll share
I cant believe how much effort goes into these videos... he lists every item and every ingredient used..... how do you balance that with a tiny baby also i will never know
Oh and might i add a wife who has the same effort in every TH-cam video
Catie Martinez you are so nice!!! Thank you!
Catie Martinez What is his wife's channel? 😊
It's RachelTalbott
You obviously have no idea how Steak Cooking works lol
You should come out with your own book.... would totally make everything out of it!
This man is my spirit animal I swear. 💕
It's 5 a.m. Indian time but I can't stop watching your videos. You're great!😊
Your videos are so calming. This looks delicious!
This is going to sound really rude but I swear it’s a compliment. But after a long day when I come watch your videos they put me straight to sleep not because they’re boring but because they’re so relaxing and soothing.
Wow! That looks delicious. Thanks for sharing this 😀
Yum! I'd love to see some "pizookie" cookie recipes as well!
Where did you get those copper looking utencil holding container thingies?
@ByronTalbott I love your approach to food. Great dish, definitely will try this.
Your videos are so calming.
This looks so good
Watching you cook is so amazing. I don't care for it myself but after every video you do, I always feel motivated to go make something delicious! I'll be honest... most of the time it doesn't happen, ha. But what's great is how effortless you make it all look!
Omg. I wanna make this and have strawberries on the side then dip them into the chocolate... EXCITEDDD.
I need to eat this. Now. 😋😋😋
This looks so much like a desert I had at the shipwright arms in Helford this summer! I could never find a recipe that matched it tho and this looks perfect! thank you so much!
Would you double the recipe to make in a 10 inch cast iron?
Alaa D. That sounds about right. You might even have a tiny bit extra.
ByronTalbott wow thank you so much for getting back to me! :)
you made it look so easy to make! will try this out :) Thanks for sharing your recipes Byron!
Such a great recipe! Love from South Asia. Xx ❤️
I love all your recipes! 👏👏👏
You have a unique style that makes you the best among the lot. lots of love!!
Mmm this is perfect for Valentine's day since it's big enough for two! I would eat the whole thing though, too late to find a man to share it with 💁🏼💁🏼
Hi Byron, could you do a video dedicated to the basic baking techniques? E.g. proper whisking techniques, kneading, or everything we need to know about the oven, yeast, etc. :)
I think this recipe will be great for valentine's day
How big is the cast iron skillet he is using?
Wow wow wow, great recipe as always Byron!
Byron and these bomb recipes 😳😳😳
Hi Byron. New subscriber. Thanks for this lovely recipe.
Superlike. I like the way you give your recipes a twist. Would love to try them all.
Could you please give us a red velvet lava cake for Valentine?
Man I wish my hubby could cook lol this looks amazing
This looks heavenly 😍
Hi Byron,
Love your channel and, this recipe looks grand! I can't wait to try it.
You mentioned that you used tempered chocolate to make your hazelnut brittle so, here's my request. Do you think you might consider a video on how to temper chocolate? Not a large amount of chocolate as a lot of us are not in the profession and wouldn't need a bucket load of tempered chocolate. A small amount of chocolate like you used in this video to garnish your dessert would suit most of your fans just fine.
Thanks so much.
This man😍😍
best cooking channel for ever
Hanan .AS YESSSS!! Thank you!!
Ayooo Boss! Nice job today! Keeping up with the sweets. Love that little cast iron pan! you always have such great music too!!
i really love his utensils.. so envy..
your videos always look nice af! your voice is amazing too..
Ugh so obsessed. This looks amazing!!!
Ohh mama that looks good!! 😱
That looks absolutely amazing, I'm definitely going to try it! Just one question, if I put the batter in smaller separate containers, will I still be able to get the lava effect?
Tami Weinstein sure will! Just bake it for less time.. you might have to test it out once or twice.
Thanks for the amazing idea . Love it.
Oh mah gosh this looks so good imma make this tomorrow for mah mom's b-day THANKS BYRON!
what can be used instead of eggs?
it will warm anyones heart if you have the heart to share it
How long can you keep these in the fridge b4 you bake them? I love the mol don sea salt 😉
May I ask, the cake you scooped (5:26) before you actually did a taste test, was it the same one or you did bake another for that shot? I'm just confused with the shots and things 😂🙈
looks super delicious ❣
Amazing! Can't wait to try and make it!
that looks amazing! 💕💕💕
A master piece for sure!👏🤗😋
Looks sooooooo good! I am trying this!
Amazing Recipe....Beautiful
Can I use coconut cream instead of the cream in the ice cream mixture
I love G. Ramsay's cuisine, and since the day I knew you were his student, I loved your channel even more. Keep the amazing work! You always make me hungry. 😥
Karina Matos wait, really? gordon taught him?!?!
Sumiyah Bintraafi I think so since he worked for Ramsay. I remember that Byron wrote that on his Twitter.
Sumiyah Bintraafi I worked at Gordon Ramsay @The London West Hollywood in 05/06 with his team. Very good culinary experience.
ByronTalbott oh that's so cool! any of his cookbooks you would recommend?
and also, can you make a moist decadent chocolate cake? nothing fancy, just that good stuff one craves on occasion
Choco and ice are the best combination for me. 🍫🍨If you do not mind, please make sweets that match with vanilla ice this time.🍨😋
What if I don't have a small cast iron? Small cake pan will work?
I want to try this one out !! 💖💖💖
I love this channel so much
woooow i love his smile when he show us the batter ... and when he said wooow on the cake..
can i ask ? do you have any camera man ? or did you do it all by yourself ? well i'm new here, i start to love your channel, i'm going to watch all your every single video... keep it up man :)
Suppe Zhang I do everything myself my man! Cooking, shooting, and editing. Glad you're enjoying it and I'll keep cranking out the recipes!
Could you do a video on how to take care of cast iron pans?
Is it ok if I make this lava cake in a cupcake pan too will turn out the same way as this one.
Can you substitute semi sweet chocolate for the dark chocolate?
how does it become a lava cake and not just raw on the inside? What would be the difference?
Kimberly Brouwers that's the tricky part!! Did you see the steam when I cracked it open? It's right on the cusp of turning to cake, so it's pretty darn hot...kind of like a warm custard.. The traditional way is to put a piece of frozen ganache in the middle of the batter before baking for the soft center.. maybe I'll go about it that way next time to cover all my bases. Good question!
oh that's so interesting! I've made a moelleux and a lava cake before, but never knew how it worked. Thanks!
Looks so good 😋
Also had no idea that there is an attachment for making ice cream 😱
That looks fantastic! Yum
excellent-work Byron
Can i use vanila extract as a subsitute to the vanila paste
Definetly on my dessert menu
How do you clean your silpat? Mine is stained from roasting tomatoes
What is vanilla paste? Can vanilla extract be used instead?
Dianeee yes !!
this video very good . I love ... I want make it but I don't understand because I can little English language .
can you add ingredients in your video in other video will you make ?
Amazing !!!mouth watering
Hi! What are the dimensions for the skillet used for this recipe?
Hii... I was trying to make something like a chocolate mousse 😉😉.. When in added whipped cream to melted chocolate it was not having a smooth texture but kind of a grainy texture instead.. Can u tell me where I went wrong?and yeah keep rocking!! Great videos as always...