@@Gigiroo it’s unnecessary to insult the intelligence of other people when they just didn’t know. You can educate and inform folks without putting them down in order to boost your own (clearly low) self confidence.
My hubby puts mine in the dishwasher even though I've asked him not too, but im so grateful that he helps with chores that I just quietly toss them in the trash afterwards 😩😏
You can do this. U must soak for only 4-5min, scrub with Dawn. When completely dry inside and out, apply 2-3 liberal coats of olive oil. Most well made spoons will have been impregnated with olive oil when made, for protection. Soaking to long will make it more porous and possibly split, leading to bacteria and rot. Applying the 2-3 liberal coats of olive oil will continue to protect ur spoons. Be careful and keep close eye on spoons for a week or two after doing this.
Oh gosh, no no no. Those spoons need their protective oil!!! Wooden cutting boards and utensils need to be oiled (food grade oils) regularly for protection. Otherwise they will split, harbor even MORE bacteria in nooks and crannies, and become brittle and splinter/break down.
I mean, this is a deep clean, which you only do once every who-knows-how-much-time, 6 months? And after deep clean you simply reoil them. Nothing is ruined. This shows only how to deep clean them.
I feel like the stuff floating in the water could have been chunks of oil used to keep the wood seasoned… if you look at the water it looks oily after the spoons had been soaking, but they are supposed to be oiled every 3-4 months
@@gringobandito5338I’m American and my family uses so many wooden utensils. Like the other person said they’re great to use on non stick pans, pots, etc.
I use wood spoons so I don't feel bad about discarding them and replacing them when they get to a point where they need to be boiled to be clean. You can toss them in your wood pile too if you don't want them going to landfills.
I don’t know why people say they need to be doing something special to wash and maintain their wooden spoons. I wash mine like every other utensil, usually in the dishwasher. They never split, break etc. I prefer the wooden ones because they don’t damage my pans, they’re not toxic and they’re durable.
emm, excuse me but wooden utensils are the only 100% non-toxic tools you can find. Downside is that you have to take care of them. Metal utensils can leech heavy metals into your food, especially when cooking acidic foods and i hope i don't have to explain how bad is heated plastic, right? So in order to have something non-toxic as a given, you have to use these that require maintenance, and if you don't maintain them they will also become toxic by leeching tiny particles of food in and out of your wooden utensils while cooking and chemical substances from washing liquids. So you have to wash the with baking soda, vinegar, lemon etc. unless you find a natural dish washing soap which i have yet to come across.
they just need a good scrubing real quick with dawn. no soaking. use a scrungy pad. not a sponge. and a good quick rinse. if you soak wood it rots and mildew can also set in. so let dry really well
I throw my good wooden spoons in the dishwasher. They don't crack they don't warp, they do look clean and are continuously coated with cooking oil from the food I cook. Been doing this for years.
Do not do this. Wash them with hot soapy water. If you want, use vinegar. But they will split with this. Use food safe oil(walrus oil is great, but otherwise mineral oil) to help keep the wood hydrated so it doesn't absorb the crap in the first place.
@@arwen-_-E.M.P.Amazon has it. I just recently heard about it. Also I don’t think regular mineral spirits are food grade. Look for something like Howard’s butcher block cleaner and and protectant. Two products. One to clean, one to moisturize.
You need to clean and dry them when you finish using them, then all that crap wouldn't be floating from them. Every 3rd or 4th use, after you dry them, cost them with good grade mineral oil. That keeps the wood from becoming porous.
That’s so wasteful tho 😢 if you’re not gonna care for wooden utensils properly, why not buy silicone ones instead? They’re like the same price range and they’ll last much longer
You can do this. U must soak for only 4-5min, scrub with Dawn. When completely dry inside and out, apply 2-3 liberal coats of olive oil. Most well made spoons will have been impregnated with olive oil when made, for protection. Soaking to long will make it more porous and possibly split, leading to bacteria and rot. Applying the 2-3 liberal coats of olive oil will continue to protect ur spoons. Be careful and keep close eye on spoons for a week or two after doing this.
I have wooden handle utensils claiming to be bamboo. They are attached to silicon spoons, spatulas. I never questioned but instructions says not to wash handles in dishwasher so I don’t figure there’s reason for it.
Don't wash your wooden spoons with boiling water. It washes off the oil that protects the wood. Instead scrub it with a gentle scouring pad until it's clean and then use a SMALL amount of soap and a wash cloth or sponge to wash and disinfect it from there to ensure a long healthy use. You almost wash them the same as cast iron. You can also polish them and rub them with a food safe wood oil like linseed oil to make them like new and give them a fresh oil coat
I hand wash with Dawn and put them in the dishwasher but never thought of this hack. And yes I have that many wooden spoons, spatulas, forks, thongs🤷🏾♀️
This removes the protective oils, and over time will cause your spoons and cutting boards to split and harbor bacteria. Don’t boil them or put them in the dishwasher either. Soap and water sparingly after use, then dry thoroughly so moisture doesn’t linger. Not all advice is good advice. Always check credentials, especially if it involves food or utensils used in the preparation of food. Or at least google food safe ways to clean wooden spoons.
If there are real wooden floors in that household, I can only imagine what they look like if they're being cleaned this way lol. You are never to do this to wood because it will warp, split and possibly even curl. Not to mention, it'll become susceptible to things absorbing into it because it's porous (That's why so much ick came out when the hot water was poured over it). Just get some high temp silicone cooking utensils and you can deep clean all you like lol. Then again, do what you like and live your best life. Whatever the standard is that you've set in your household is good enough. 👍🏽 😂
My bamboo spoons have never been deep cleaned or oiled, they are at least 40 years old and used well and often. They get thrown into my dish pan, scrubbed well and rinsed with hot water and air dried. They will outlast me unless I live to be 110. 😁
If they split so easily after just 3-5 min of boiling water poured over, then why don’t they split when I forget and leave them in the food I’m making lol. Ofcourse u don’t boil them on the stove for 10-30 min. Just pour boiling over and let sit for 3-5 at most and soak in olive oil after dry.
Really hoping there was a step left out rather than wet spoons going directly into a confined space. Dry and oil them sure but all that hot water is going to cause splits, and if tossed wet into the jar is begging for mold.
you mean what not to do.. and most importantly dont not wash up your utensils cause that water looked liked you found them in the back of a dirty drawer
No, this will cause them to crack and harbor bacteria. 😳Wash with soap and water immediately after use and dry thoroughly. After they are dry, rub with food-grade oil to seal them against bacteria and mold. Do the same for your wooden cutting or charcuterie boards.
Pouring hot water onto absorbent wood will only damage then and cause mold to grow handwash and dry alqays considering how dirty her spoons were I doubt she does dishes
Not only will it split, it will now become porous and rot. The oil provides a protective coating. Don't do this :)
@@Gigiroo it’s unnecessary to insult the intelligence of other people when they just didn’t know. You can educate and inform folks without putting them down in order to boost your own (clearly low) self confidence.
That's why you apply a new coat of oil
@@kaywin132exactly
My brain was screaming NO through this whole thing.... great way to ruin some wooden spoons.
@@kaywin132you aren’t better yourself either ! 😂
Don’t ever do this. Hot, soapy water and immediately dry. This is precisely why you shouldn’t put them in the dishwasher bc they end up splitting.
My hubby puts mine in the dishwasher even though I've asked him not too, but im so grateful that he helps with chores that I just quietly toss them in the trash afterwards 😩😏
@@MamaSnuggles I guess I need to throw mine out then, lol. I feel my wife isn’t grateful. 🥲 I’m pretty sure I clean way more than she does. 😢
You can do this. U must soak for only 4-5min, scrub with Dawn. When completely dry inside and out, apply 2-3 liberal coats of olive oil. Most well made spoons will have been impregnated with olive oil when made, for protection. Soaking to long will make it more porous and possibly split, leading to bacteria and rot. Applying the 2-3 liberal coats of olive oil will continue to protect ur spoons. Be careful and keep close eye on spoons for a week or two after doing this.
@@chaselesser3191
Why would you clean more than her?
Oh gosh, no no no. Those spoons need their protective oil!!! Wooden cutting boards and utensils need to be oiled (food grade oils) regularly for protection. Otherwise they will split, harbor even MORE bacteria in nooks and crannies, and become brittle and splinter/break down.
Wow, I can’t believe I’m just now finding this out. I’ve used wooden spoons since I was a child 🤦♂️🤦♂️
I mean, this is a deep clean, which you only do once every who-knows-how-much-time, 6 months? And after deep clean you simply reoil them. Nothing is ruined. This shows only how to deep clean them.
@@spektra6755 right.
What oil do you use on wooden spoons?
@@spektra6755 What oil do you use on wooden spoons?,
How to not wash your wooden spoons
😆😆
I feel like the stuff floating in the water could have been chunks of oil used to keep the wood seasoned… if you look at the water it looks oily after the spoons had been soaking, but they are supposed to be oiled every 3-4 months
We suppose to oil our wooden ladles ? I didn't know that
@Daughter Of Enoch yes, to keep them from drying out and splitting.
Meanwhile, me wondering.... who needs these many wooden spoons? 🤔
🤣🤣🤣🤣🤣🤣🤣🤣
Poor countries
They r used for non stick utensils & r natural.
@@gringobandito5338I’m American and my family uses so many wooden utensils. Like the other person said they’re great to use on non stick pans, pots, etc.
I use wood spoons so I don't feel bad about discarding them and replacing them when they get to a point where they need to be boiled to be clean. You can toss them in your wood pile too if you don't want them going to landfills.
I don’t know why people say they need to be doing something special to wash and maintain their wooden spoons. I wash mine like every other utensil, usually in the dishwasher. They never split, break etc. I prefer the wooden ones because they don’t damage my pans, they’re not toxic and they’re durable.
Now I know why I don’t own wooden spoons
Right I gave up along time ago lol😅
That's actually the protective oil so it doesn't split and rot. She just ruined them by doing that.
emm, excuse me but wooden utensils are the only 100% non-toxic tools you can find.
Downside is that you have to take care of them.
Metal utensils can leech heavy metals into your food, especially when cooking acidic foods and i hope i don't have to explain how bad is heated plastic, right?
So in order to have something non-toxic as a given, you have to use these that require maintenance, and if you don't maintain them they will also become toxic by leeching tiny particles of food in and out of your wooden utensils while cooking and chemical substances from washing liquids.
So you have to wash the with baking soda, vinegar, lemon etc. unless you find a natural dish washing soap which i have yet to come across.
@@ashash1338
Wrong, just add another layer of oil.
they just need a good scrubing real quick with dawn. no soaking. use a scrungy pad. not a sponge. and a good quick rinse. if you soak wood it rots and mildew can also set in. so let dry really well
I throw my good wooden spoons in the dishwasher. They don't crack they don't warp, they do look clean and are continuously coated with cooking oil from the food I cook. Been doing this for years.
Same here
Do not do this. Wash them with hot soapy water. If you want, use vinegar. But they will split with this. Use food safe oil(walrus oil is great, but otherwise mineral oil) to help keep the wood hydrated so it doesn't absorb the crap in the first place.
Walrus oil? Where would you find that?
@@arwen-_-E.M.P.Amazon has it. I just recently heard about it. Also I don’t think regular mineral spirits are food grade. Look for something like Howard’s butcher block cleaner and and protectant. Two products. One to clean, one to moisturize.
You need to clean and dry them when you finish using them, then all that crap wouldn't be floating from them. Every 3rd or 4th use, after you dry them, cost them with good grade mineral oil. That keeps the wood from becoming porous.
Oh spanking sticks 😊
Yup.. a whole bowl of flashbacks 🤣😂
@@coconegra7712 lol a whole bowl of PTSD 😂
They’re perfect. It worked for my kids and my grandkids.
My favorite is the one with the hole in it. Kids hid it once on me. They are adults and still respect that spoon.
ONE TIME MY BROTHER AND I BROKE ALL THE WOODEN SPOONS... MOMS USED A METAL SPATULA INSTEAD! WE GOT HER A SET OF SPOONS FOR HER B-DAY
Where’s the music in middle
No Hun..u use a lil vinegar n baking soda...then use a scrubby n rinse .. 💯
Deep cleaning with them claws. 💅“Dayumn Gina “
When my wooden spoon splits I just burn it and then go buy a new one. They ain’t but 5$ 🤷🏼♀️
That’s so wasteful tho 😢 if you’re not gonna care for wooden utensils properly, why not buy silicone ones instead? They’re like the same price range and they’ll last much longer
@@deeeno6867run that concern a bit further up the chain dude, lol
Do you any type of oil on them after they dry. I'm going to use mineral oil.
No use food grade oil, vegetable oil, canola oil olive etc
You can do this. U must soak for only 4-5min, scrub with Dawn. When completely dry inside and out, apply 2-3 liberal coats of olive oil. Most well made spoons will have been impregnated with olive oil when made, for protection. Soaking to long will make it more porous and possibly split, leading to bacteria and rot. Applying the 2-3 liberal coats of olive oil will continue to protect ur spoons. Be careful and keep close eye on spoons for a week or two after doing this.
I would just buy some more, if soap and water didn't work.
I have wooden handle utensils claiming to be bamboo. They are attached to silicon spoons, spatulas. I never questioned but instructions says not to wash handles in dishwasher so I don’t figure there’s reason for it.
Vinegar is a natural disinfectant,wipe with paper towel ,then put oil on them.
Good Idea but this don't make the wood start splitting....Yes l might try some type of oil to dry them in....
When you first get them use a baking soda bath, followed by vinegar wash. Dry in the oven on lowest temp, then soak in olive oil
Don't wash your wooden spoons with boiling water. It washes off the oil that protects the wood. Instead scrub it with a gentle scouring pad until it's clean and then use a SMALL amount of soap and a wash cloth or sponge to wash and disinfect it from there to ensure a long healthy use. You almost wash them the same as cast iron. You can also polish them and rub them with a food safe wood oil like linseed oil to make them like new and give them a fresh oil coat
If you're in a situation where you don't have a dishwasher: tea kettle is a life saver also use washing powder
you need a food grade oil to rub into them...just like wooden furniture
I hand wash with Dawn and put them in the dishwasher but never thought of this hack.
And yes I have that many wooden spoons, spatulas, forks, thongs🤷🏾♀️
This is why I'm not a fan of wooden spoons and don't even own one.
Nice choice of music tho!
Put it in dishwasher and done ✅, I do it always so. Where is problem?
You just killed your wooden spoons by doing that boiling water. Sigh
Even though still satisfying to watch your wooden spoons come clean .
This removes the protective oils, and over time will cause your spoons and cutting boards to split and harbor bacteria. Don’t boil them or put them in the dishwasher either. Soap and water sparingly after use, then dry thoroughly so moisture doesn’t linger. Not all advice is good advice. Always check credentials, especially if it involves food or utensils used in the preparation of food. Or at least google food safe ways to clean wooden spoons.
If there are real wooden floors in that household, I can only imagine what they look like if they're being cleaned this way lol. You are never to do this to wood because it will warp, split and possibly even curl. Not to mention, it'll become susceptible to things absorbing into it because it's porous (That's why so much ick came out when the hot water was poured over it). Just get some high temp silicone cooking utensils and you can deep clean all you like lol. Then again, do what you like and live your best life. Whatever the standard is that you've set in your household is good enough. 👍🏽 😂
Hot water and soap....what a novel idea!
Looking Srat the way she is cleaning it, looks sus. Then I decide to check out the comments.
Vinegar & water soak to get that soap residue off......then like everyone is saying....oil them up....
My spoons are bamboo and I don't have splitting problems.
My bamboo spoons have never been deep cleaned or oiled, they are at least 40 years old and used well and often. They get thrown into my dish pan, scrubbed well and rinsed with hot water and air dried. They will outlast me unless I live to be 110. 😁
If they split so easily after just 3-5 min of boiling water poured over, then why don’t they split when I forget and leave them in the food I’m making lol. Ofcourse u don’t boil them on the stove for 10-30 min. Just pour boiling over and let sit for 3-5 at most and soak in olive oil after dry.
It just strips the wood away😂
Really hoping there was a step left out rather than wet spoons going directly into a confined space. Dry and oil them sure but all that hot water is going to cause splits, and if tossed wet into the jar is begging for mold.
Yikes! I’m gonna go clean mine now! Thanks for the tip😋
No, no, no - this ruins wooden spoons and makes them split.
10 wooden spoons. You must have 10 kitchens
No ma'am
Just wash it the normal way and replace it regularly. I use only dishwasher suitable.
Woow that's a big science lol all the grease come off from the unwashed wooden spoon!
Mine never get like this , ever
Say it with me......I know you can......."Silicone kitchen utensils".
The wooden spoons that were brown dark, remained the same. No change...
Great idea.
You should condition your wood spoons by adding oil. Idk what you are doing with your spoons that you feel the need to do this.
What kind of oil do you use?
Oh boy, you gonna get hate hate HATED ON LOL
Oh no......... this had me all messed up
DO IT DO IT
This is the quickest way to distribute your wood utensils. Don't put them in a dishwasher either.
I really hate that trees were needlessly murdered for this smh.
I need my bleach.
Why would you need to do that. Just properly wash each time and well dry.
How to ruin a well sealed wooden spoon 101
She should’ve coated with oil to protect the wood.
Aww why stop the music!
A lot of videos I've been watching lately seem to do this. I thought I needed to fix something in my settings 😒
After they dry soak in olive oil and then let dry.
I would do this only with bamboo utensils
Guess I know one thing I'm doing tomorrow.
Thanks for sharing! Doing this today
No ! Don’t do this 😳😳😳
Yaar mere spatula mei wooden ki ajeeb ko smell kitna bhi dhul.lo.abhi Naya nikala ha
NO NO NO
Open the pores, allow grime in much faster from now on; so smart
you mean what not to do.. and most importantly dont not wash up your utensils cause that water looked liked you found them in the back of a dirty drawer
Wow the comments 😮
What next, cast iron in the dishwasher? 🥴
😮 thanks for sharing 👍 I've been putting mine in dishwasher but this is much better method of cleaning wooden spoons
No, no, no. Dishwasher and boiling water both dry out the spoons, cause cracks, and allow even more bacteria to grow.
This is old school, I put about 1/4 cup of salt, mind you i dont measure.
i use silicone
No wooden utensils, PERIOD !!
Cutting board soap..cutting board oil is best ..its made for it ..its an 🍊 based product ..hmmm
Or you can skip the first step and just use soap and water
I don't see any difference.
Just use silicone tools!
Dont forget to use a press washer for extra deeper clean
No, this will cause them to crack and harbor bacteria. 😳Wash with soap and water immediately after use and dry thoroughly. After they are dry, rub with food-grade oil to seal them against bacteria and mold. Do the same for your wooden cutting or charcuterie boards.
Omg
Eewwwww!!!! No No No
Thank you think is helpful
nice video demonstrating how to ruin a bunch of wooden spoons. Subbed!!
Clean mine with oils.
No soap...salt water
I only had those wood spoon to decor on my kitchen 😂😂😂 DIY there more usual as a decorative for me l.o.l. don't cook with it
Mmm soup.
Jk i am gonna do this with my chess pieces.
Nah l use the ones l got
Never do tjis with wooden tools
Oillllllllll!
Throw dem burnt up spoons away
She put the spoon and forks in boiling water so the greens would come out the utiencial
Yea I just threw mine away because I hated the feel of them . Next time I'll know
Throw them away
Pouring hot water onto absorbent wood will only damage then and cause mold to grow
handwash and dry alqays
considering how dirty her spoons were I doubt she does dishes
If all that nasty s*** is coming out in just hot water then imagine what it does when you stir your hot food ewww 🤢
Yuk
How to ruin your wooden spoons all at once, Bravo bozo