All About GANACHE

Moist Chocolate Cake ----
• TH-cam Live || Moist ...
Sharp-Edge Fondant ---
• TH-cam Live || Sharp ...
Sharp-Edge Ganache ---
• TH-cam Live || Sharp ...
Marshmallow Fondant ---
• EASY Marshmallow FONDANT
To see more of my cakes, please follow me on...
Facebook ---- / kuyaboyet23
Instagram --- / kuyaboyet
Email:
[e-mail]

[@shielaceballos7115]

Thank you so much kuya boyet for sharing ur recipe😘😘 nakagawa po ako nito at ang sarap nya

[@celyderni647]

Thanks for the different tips po. Marami akong natututunan sa inyo. Kung ginagawa ko ang recipe mo. Sabi ng apo ko. Ang galing ko raw. That's hcoz of you. Mabuhay ka!!!!

[@michelledelotindo944]

Thank you Kuya Boyet, libre tutorial na kami😊😊😊

[@simplebuhay1477]

Thank you po sir , dami ko natutunan sa mga Vidio ninyo. Thank you and God bless 🙏

[@ElsieRivera-lp8ci]

Thank you so much kuya Boyet napaka helpful po ng mga videos nyo. God Bless po🙏

[@janinesamonte1375]

Ang galing pulido. Step by step tlga

[@cessalbay9019]

Thank you for sharing kuya boyet really helps us...🥰 more vlogs pa po...

[@user-yo6st2rw3q]

Love it Hindi mahirap aralin kuya Boyer😍

[@chraceprinnadubouzet1194]

Parang lecture chef ah😍. Dami ko po natutunan. Salamat po🤗

[@regiegregorio5852]

Thank you ,,ngayun alam ko na kong paano gawin ang chocolate ganache..❤

[@annalynmanilag9062]

Thank you very much for sharing your ideas and techniques on how doing all the best GodJob po and moreblessing to us🙏🙏🙏

[@myrnalim6569]

The best ka talaga kuya Boyet

[@iam_powerfulplayer9145]

Helpful for a newbie like me. Thanks so much♥️♥️

[@sharonarcaya2675]

Salamat po nakagawa ako ng Choco cake with ganache. Masarap ung Chocomoist Cake recipe nyo 🥰

[@efrenpedrosa5180]

thanks you so much kuya boyet for this cake nag bake na po ako super yummy tlaga. god bless

[@sheenaferolino]

Ito inaabangan KO 😍😍😍

[@josephineespaldon9261]

Thank you so much po kuya Boyet to sharing your recipe

[@palvillanueva6532]

thank u,for this video,nakuha ko na problema ko sa paggawa ng ganache,it helps this tips a lot,ung ganache ko matigas at separate ung oil sa chocolate.overheaat pala Thank u!

[@nelzenconcepcion133]

Thank you for sharing ganache. God bless. Stay safe.

[@sohlsimbajon5881]

Wow, congratulations sir boyet, you are blessed wd a lot of patience in teaching .

[@madelynsoberano9512]

Thank you much kuya boy,,for sharing,,😘😘😘

[@chloecarlos7998]

Thank u kuya Boyet🥰🥰

[@almacimafranca1494]

thanx for sharing your tips in making diff ganache... God bless po

[@diomedesmacatol9898]

interesting for beginners...💖💖

[@meiv378]

Nag crave po ako, ginawa ko chocolate drink naman. galing po! congrats po sa face to face ninyo sana next time makita ko po ulit kau..ingats po

[@user-zl4lc6if6p]

Looking forward chef for frosting using whip cream tips po, sana may video din po kayo hehehehe

[@HAILENEvlogs]

Layered cake nakaka inspired gumawa😊

[@julietreyes7073]

Thank you po very much sa sharing ninyo stay safe n god bless

[@emmarebancos7323]

Thank you for the idea kuya boyet god bless

[@DeolitaSoltau]

Thank you po sa magandang tutorial about Chocolate Ganache.

[@jelynbandiez7127]

Thank you sharing sir...

[@elisacarbonell5712]

Salamat po sa pagshare dami kung natutunan

[@gigitolentino323]

Thank you for sharing

[@myscantykitchen]

Thanks. Di ako beginner pero minsan nakakalimutan ko na ratio. Will do it on my son's bday.

[@ma.corazontanola903]

New subscriber from Leyte thank you Po sa Kong paano gumawa Ng Ganache

[@hanakadilvlogs2020]

i just found this channel🙂🫰subscribe ako agad🙂🙂🙂
sobrang malaking tulong po..more more video pa po♥️♥️♥️

[@aletareyes7872]

Thanks sa idea.

[@anamanatad5273]

Thank you po sa tutorial video

[@jeanphipps8843]

Thanks for sharing, I like your explanation ❤

[@KuyaBoyet]

thank you!

[@ofelianuezca3944]

Thank you po kuya boyet

[@angelynmercado2540]

For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours?
Does 2:1 still soften in room temp?

[@lakeishamorris4920]

Thank you so much

[@celyderni647]

Well explained Ang demo mo Po.Easy to follow kahit new beginner.
Single 6x2ang cake .paano Po Ang measurement ng ganache???thanks po

[@mheachaellaat-at3702]

Hello po chef,Thank you po sa pag share sana po next sa frosting namn po like everwhip thank you po.

[@auroritalubrico2785]

Hello po chef,watching from Puerto Princesa City.

[@mhelm8813]

Sir boyet, pwde ba mag paturo sa red velvet cake and bum pastry icing.

[@annebernadettechua4386]

Question lang po Kuya Boyet. Ano po ba mas magandang pagmelt ng chocolate ganache?? Through microwave or iinitin po muna si cream sa stove and after that tsaka ilalagay si chocolate sa hot cream?

[@simpliciaa.bolocon8080]

thank you Sir, watching from hk

[@KuyaBoyet]

thank you po! keep safe! :)

[@jocelyncarloto4563]

galing nyo po. at honest.

[@KuyaBoyet]

thank you! :)

[@trishanicoleestipona8475]

Hi chef thank you po sa recipe🥰big help po samin mga new home baker..ask lang po if after nya mafrost dapat po b nasa room temperature nalang sya? D ko n need ilagay sa ref kc ang tendency po is magmomoist sya paglabas sa ref🥰

[@shawnyuridecastro4175]

Kuya boyet sa chocomoist cake..anu pong dapat..kng kilan po ifrosting saka lang magbake,or ilang days before ifrost para mastore sa chiller?salamat po

[@auntieoda240]

Hello po sarap namn ng cake

[@cakesbymkb5318]

You rock 🎉

[@jormalaras7588]

Thank you po😍

[@ivyong6977]

Thanks kuya Boyet sa mga recipe niyo, ang dami umuorder sakin dahil sa recipe niyo, lahat masarap.. 🥰❤️

[@KuyaBoyet]

salamat po! congrats sa business! :)

[@ivyong6977]

Opo, parang pro na daw lahat ng lasa ng cake ko ayon sa mga comments ng costumers ko, and I told its from your recipe kuya Boyet..Red Velvet po ngayon ang best seller ko. Salamat talaga kuya.. ur such an inspiration to all new bakers like me.. ❤️❤️❤️

[@KuyaBoyet]

galing! :)

[@mylsdemot1526]

Sir Boyet, where do we buy ur hi end cake leveller

[@mhelm8813]

❤

[@ginaboladaco3695]

Nakita na kita chef

[@regineadarayan4053]

😂Katuwa ka sir kc joker kdin.. Good job po

[@lionelguevarra2525]

Sir pwd ba lagyan nang color food like black yang ganache para sa gold and black theme cake?

[@sarahanyer4199]

Natty ko chocolate ganache ngadd ako no 1/4 cup sa 400g na dark chocolate stable pa dn po to. Salamt sa recipe.

[@annscravingschannel5047]

Chef ok lng po ba kung bittersweet ang gagamitin ko? Ano pong ratio kapag ganun?

[@ellame2014]

😍😍😍

[@nomore4757]

Hi new subscriber here. Thanks for sharing detailed contents for free..

[@stephaniemarie1363]

sir, kung ndi po ito icocover with fondant, tatagal po ba ito under hot weather conditions lalo na po rito sa Pinas?

[@expectus1088]

Ok din po cocoa instead of dark chocolate?

[@patricialeones7268]

i want to learn baking

[@preciusfatimaderla5620]

Tenkyu lods..😘

[@loradelguillen6642]

Pano po kng half kilo of dark chocolate or 1/8 dark chocolate...ilang cream dapat

[@kakalouka4758]

chief ano po yong ratio ng chocolate yong hindi matutunaw agad2 pag nasa room temp

[@trishanicoleestipona8475]

IF milk compount po anu po ratio chef?

[@MarLyn07]

ano po ratio pag white/milk chocolate po?

[@emmarebancos7323]

Salamat kuya boyet now follow how to make ganache kasi lagi rin akong failed

[@ceciliasantos3725]

😍😍😍😍😍😍

[@loradelguillen6642]

Hindi po ba matigas ang cake pag nasa reff?

[@aiim815]

new subscriber here, sana tumaas pa yung views, mas naiintindihan ko explanation mo chef compare sa iba kong napapanood , gustong gusto kong matuto mag ganache ng hindi napalpak #newbaker here 🫰 more blessing po 🙂💞

[@KuyaBoyet]

salamat po sa support :)

[@bailobailo6008]

Salamat po sa Free tutorial kuya boyet. 😊👍🏼❤️. Questions lang po. Ung nilabas nyong naka cling wrap na cake meron na po bang filling un na ganache din? And pwedi po ba syang gawin in advance na i-filling and stack ang mga layers then balutan ng cling warp then i-ref ng mga 1 week? Salamat po sa sagot. 😊

[@KuyaBoyet]

yes may filling na sya and pwede na sya gawin in advance

[@bailobailo6008]

@@KuyaBoyet Wow, you made my night, sumasagot po kayo 😁. Salamat Kuya Boyet.

[@ceciliasantos3725]

😍😍😍😍😍

[@laladj6559]

ilang days po ang life span ng cakes?

[@maria-mabelcondrado6118]

Omg..

[@jerjenbiagtan6971]

Bakit nawala po ata acct. Nyo bgla sa Fb? Hindi mo na po makita

[@veneelquinones9441]

Ang galing nyo tlaga chef....
Sana mka atikha aq nyang acrilic disc..
Question lng po...wat if gusto q ang ganyang process pero hnd para malagyan ng fondant... Pwd ba yan lagyan or i frosting ng soft icing? Hehe curious lng po if pwd kaya...thanks

[@KuyaBoyet]

yes pwede. same ratio ng ganache under fondant para mas stable and then saka mo lagyan ng soft icing

[@veneelquinones4564]

@@KuyaBoyet thanks so much...godbless U more..♥️

[@annamariaquindipan9682]

Sir panu po nyo napapantay ng ganyan ung cake ..sken po kc pag nag bake aq nagkakaroon ng bundok hindi cia pantay

[@mariorebadomia9493]

Ask ko lang kuya boyet,saan nabibili yung chocolate block na ginamit mo sa ganache? thanks 😊

[@KuyaBoyet]

any baking supply stores meron

[@MarLyn07]

any kind of milk po ba ang pwede gamit sa pagbabalik ng consistency ng overmelted ganache?

[@KuyaBoyet]

yes

[@ailennadriano5523]

hello po chef magtatanong lang po about s sukat ni ganache anu po ibig svhn ng 2:1 sabi po kasi s dark choco 2:1 1kilo ng choco & 500ml
n cream pag semi sweet nman 4:1 1kilo ng choco 250ml
cream medyo naguluhan po aq sorry .. anu ibig svhn ng 2:1 kada 1 count ng choco means 500ml po ba at kada count ng 1cream 250ml? thanks po

[@mariorebadomia9493]

Hello,ask ko lang, compound chocolate Yung ginamit?😊

[@mariorebadomia9493]

Kuya boyet,ask ko lang kung saan nabibili yung chocolate na ginamit mo sa ganache? thank you 😊

[@boragayizah5305]

Hello po Kuya Boyet.... Incase may tira pa po akong nagawang Ganache, ilang days po pwede pa magamit yung natira?

[@KuyaBoyet]

matagal naman sya kahit 1month sa ref. or pwede din sa freezer para mas matagal ang shelf life

[@franciscomagsaysay6455]

Thank you very much for your very detailed tutorial !

[@franciscomagsaysay6455]

Even your tutorial on the chiffon cake too / I think I m ready to give it a try / being retired I try to do a lot of bread making and native stuffs / to keep me busy ! Thanks for good people like you !

[@mywinfernandez5498]

Stable po kaya yan pang rosette design po para sa cupcake?

[@KuyaBoyet]

kung whipped ganache pwede

[@tasteofromel]

Hì chef! Pano po pag walang microwave or yung hirap sa double boiler?

[@KuyaBoyet]

simmer mo lang yung cream tapos ilagay yung chocolate hanggang mag melt. simmer lang wag boil

[@tasteofromel]

Thank you so much po chef@@KuyaBoyet ☺

[@reginabelino9399]

Ilang oras pong pinalamig ung ganache sa ref pang frosting po

[@KuyaBoyet]

15-20mins. basta check lng kung okay na yung texture and dapat spreadable na yung consistency nya

[@impulsiveurge5837]

dapat nakagloves at hairnet

[@teresitapascual8259]

Saan po store nyo?

[@KuyaBoyet]

homebased lang po sa bulacan

[@katiesbreadbasket]

Kuya boyet bakit po kaya nagpait ang ganache na gawa ko?

[@KuyaBoyet]

if dark chocolate ginamit mo.. medyo mapait talaga sya depende kung ilang percent sya ng cocoa..

[@katiesbreadbasket]

Ano po ba ratio kapag pag dip sa donuts?

[@KuyaBoyet]

if dark choco, nasa 2:2. pag milk choco, nasa 2:1

[@aarefhassan6432]

You speaking so much

[@ghairuneeshasayed5954]

Too much talkng plz get on with showing ur panache 🇿🇦

[@anamanatad5273]

Thank you for sharing