If you really want to take this recipe to the next level Miyoko actually recommends fermenting the cashew/yogurt mixture overnight. It gives the mozz that tangy bite and is the go to version for me! I’ve been making it for years and it’s hands down the best! It’s super hands off and she has that recipe online 🙏🏻
I need to try that! I will say that I like the simplicity and quickness of this recipe but I think it'd be nice to try this other way as well to see the difference!
@@MerleONeal For sure! I still make the non fermented version all the time and it’s such a quick and simple process, it’s a staple for sure. The fermented version is literally the same recipe but before adding the tapioca starch/flour you leave the cashew/yogurt mixture in a lightly covered container overnight outside of the fridge. Then you just prepare the agar gar and add the tapioca to the fermented mix and cook it exactly like you did in the video. It really takes this already amazing recipe up a notch 🙏🏻 Thanks for all the amazing vegan taste tests and recipes Merle, love what you do ❤️
Miyoko's recipes from "Vegan Artisan Cheese" are what enabled me to give up cheese. I totally support her and I'm boycotting "Miyoko's". I'm so glad that she's owning her recipes by posting them on TH-cam. I have made her butter recipe for years (fantastic and easy). Thank you Merle for supporting her with this video. 👏
I'm definitely going to try this😁 In South Africa, we don't have access to many vegan cheeses so homemade is the way to go! Thanks for the awesome content❤
Folks need to remember that right now this is he said/she said. None of you should just automatically assume that Miyoko is in the right. We don't actually know her at all.
Yeah - unfortunately this is really common. When founders bring in new investors and board members, they give up some of their voting power and % of the company. Which, when you choose to do that, can lead to you getting pushed out. It’s a risk all entrepreneurs take when they choose to accelerate the growth of their business.
@@tylerkihm8131 That does not make it right. Nor does it excuse their hostile takeover or our acceptance as as society to justify it as okay. I for one choose to take the higher ground and NOT purchase their products. Which BTW They are changing while still using her name. She has a channel of her own with cookbooks online. I choose to support her, not them. And I tell EVERYONE I can that the should do the same. If we go along with it by purchasing their products after how they unethically acquired the business. Whether it's legal or not. This is how animal agriculture eventually became a conglomerate, which we as a society allowed and condoned because we continued and still continue to support products that exploit people as well as animals. Just my humble opinion based on watching the industries for over 60 years. Supporting businesses lie this are what ultimately creates what we see now in the animal agriculture industry, this is how it begins. Don't support it. Or we will see the same issues in the Vegan and Plant Based products in the years to come.
Because she's a chef, a creative, a visionary and an entrepreneur... and she continues to do that work, and has multiple projects outside of her cheese company. Someone else has to run the business operations or it will close. Her cheese company will survive, she'll stay on the board, and now she has the freedom to invest in, and launch new companies in the vegan community. This is actually very common...
@@bodyofhope You're forgetting that she didn't CHOOSE to step down, though. You're framing it as something she wanted, when we know that that's not the case.
At long last: experimental cooking and a story! I’ve missed these kinds of “cooking sessions, combined with storytelling,” ever since you told us the story of Elizabeth Holmes; you really need to get back to doing this more often.
I’ve been following this story. I was shocked. I haven’t purchased any of the cheeses since. I love that funky pub cheese Roadhouse Cheddar spread. Specifically I dip Snack Factory pretzel thins in it. The liquid mozzarella pizza cheese was also surprisingly good.
I live near Guadalajara Mx and went to both Costcos. I was shocked to see boxes of Miyoko’s Butter for sale. While I can source most vegan items here, butter has not been good so I just started making my own. When I saw Miyoko’s I bought a few. I hope they keep stocking it. It’s delicious. I’m heading to her YT channel. Thanks for explaining what happened.
I'm all for boycotting the company. The NERVE to mistreat and kick out the woman whose knowledge started it all, the woman whose NAME is the entire brand, plus be shitty to other women in the board too?????? Big nope. Hard pass. I didn't know about this (I'm not from the US) or about her yt channel, but I just subbed to her. Thanks for talking about this, Merle.
Heyyy Merle! I absolutely LOVE your videos!! I have a suggestion for you window/curtain problem - I think getting opaque blinds would be a great fix to cutting all the exposure coming from the sun, while maintaining the bright look. You can then match your camera setting to the window and then add you main (Key light), if you'd like a softer light on you, try getting a bigger soft box or adding more diffusion to your key. I hope this help! :)
3 things… 1)the cheese looks amazing and sounds yum! 2)your dress is stunning 3)I love the fact you make up songs in the kitchen about stuff like using a spoon… yeah, me too. I literally made up some random song today while I was doing the dishes about using the right scrubbing brush… it keeps me entertained I guess? But ‘use a spoon’ should definitely be one of the top hits on the made up kitchen songs list….
What an amazing singing voice you have, Merle! Plus, making up songs to narrate your life is just a fun and creative thing that awesome people do (I'm not biased). But I'll bet no one shrinks away in pain when _you_ do it. 😅 People, don't forget to buy copies of Miyoko's vegan cheese cookbooks to support her (and/or encourage your local library to get copies to loan).
Where you put your money is what you support 🥴 I’ll be following her and making her recipes, but no longer buying Miyoko’s Creamery. I don’t feel right doing so. There are plenty of other vegan companies and if she ever comes out with new products, I will definitely one of the first to support her. She deserves the world.
I've always been impressed by the Miyoko products. They've always been a little on the expensive side, but there was always room in the budget for at least the cream cheese, which my former roommate and I agreed was to be used sparingly. Now? Not so much. EVERYTHING is so expensive now and I have to drive to the other side of town if I want to buy a Miyoko product.
This is why I would never take a company I founded public. Too many people get ousted from their own companies against their will. For now, I removed Miyoko’s products from my upcoming grocery order on Instacart, and the one I have made to order for my mother, and I won’t be buying any more of their products until I dig more into this. I like Miyoko, I have her Vegan Meats cookbook and really love it, and until I see irrefutable proof that she’s guilty of what they claim, I have no reason to stop supporting her individually.
hahaha the vegan internet. Loving that gossip-cooking mix. ALTHOUGH my adhd can totally not focus on either of each without having to stop the video every 3 seconds LOL
I didn’t know about this either. I make a fermented vegan butter inspired by her recipe. Thank you for letting us know all of this, I will not be purchasing their products for Christmas (the only time I purchased them)
Merle you should share your shower and skincare routine 😭 your skin is glowing Edit: more importantly please prioritize watching Frozen 😔 Edit 2: i was wondering if soaking the cashews first would get rid of the cashew aftertaste a little?
I'm just starting this video and I'm already mad. This company just brought the Merle Army into this drama. I don't know if that's a thing but it should be.
1:10 I still do. Not every corporate takeover's a bad thing. While it can hurt to be taken from a company you started, sometimes it's the most flattering thing anyone can do - by saying 'your company is so great - we'll take on all the work for you.' I'd be honored if I could start a company valuable enough for a corporate takeover! Besides - it frees her up to do what she wants to do in life - like make new products! She doesn't need to run a company. She can start another.
When a oompany becomes a corperation and sells their shares and another holder owns a majority of the shares it is very common for them to buy out the original founder. It doesn't have to be controversial or a firing as we know it in a standard job equation, it's just part of what often happens. That's the reality when you sell shares within your company: you risk being sold out especially if you aren't a majority shareholder.
Not weighing in on what anyone should or shouldn't do regarding the products/continuing to support the company. BUT -- as far Schinner's initial statement wishing her company well and not calling for a boycott goes, it's worth knowing that non-disparagement clauses are VERY common in agreements like these, and they often come with significant legal consequences if they are even slightly violated. So while Schinner's statement might be reflective of her feelings... it's also very possible that it's just something she had to put out to make the lawyers happy.
I’m absolutely cannot get down with kite hill yogurt 🤢 I just don’t like it. I wish I could still find Laava brand, it’s soooo good I eat it for dessert.
I find that there's just so many vegan brands out there where I love one company's sour cream but hate their cream cheese, or love another company's vegan cheese shreds but hate everything else they make. I always have Kite Hill, Tofutti, Wayfarer, Miyoko's, and two or three other brands in my fridge because it takes all of them for me to have a complete plant-based dairy lineup on hand.
Three months after the company filed a lawsuit against its founder and former CEO, both parties say they have resolved all disputes and withdrawn all legal claims. In social media post published by both Miyoko Schinner and the company earlier today, both parties shared the following statement: Miyoko’s Creamery and Miyoko Schinner are pleased that they have resolved all legal disputes between them and that they have withdrawn all legal claims made against each other. Miyoko’s Creamery acknowledges the tremendous creativity, hard work, and integrity of its founder, Miyoko Schinner, a true pioneer in vegan creamery products, and appreciates her many contributions to the company over the years. Miyoko Schinner appreciates the dedicated team of people at Miyoko’s Creamery and their commitment to continuing her legacy through sustained and continued excellence in manufacturing, developing and selling vegan creamery products. Miyoko and the company wish each other well as they go their separate ways.
11:21 please whatever you do - don't see the movie. The highlight was the song and the music video and that's it. It's like all the budget went to 1 scene lol.
I wonder, if the consistency comes close to cooked slices of chickenbreast. If you season or marinate it with vegan chicken flavor. Because I'm still looking for a soft, smooth, chicken alternative for a green curry. I'll definitively try this. Thank you for sharing this! But it will melt when heated, right?
I don’t buy their products often because they are too expensive but when I do I buy the Smoked English Farmhouse, which I am OBESSED with, and sometimes the mozzarella for grilled cheese. This is the first I’m hearing about the controversy. Will have to think about that. BTW I LOVED both Love on the Spectrum and Down For Love. The sweetest shows and people. ❤️
Great video. Thanks. If you soak the cashews overnight and drain them, you will most likely lose the cashew taste you mentioned. Keep up the good work.
Hm? I knew she had parted ways with them and that there was shadiness on their side but I didn't know they'd been abusive to her. I've been still buying their butter because it's the best soy free butter (my lungs think soy means no breathing) and the liquid mozz cuz it's awesome. Guess I need to watch her butter making video and figure out the mozz for pizza deal. I don't feel comfortable supporting them now that I know more. Ick.
It would REALLY behoove a lot of you to not simply take Miyoko's words at face value merely because you like her story. It's never a good idea to assume someone is the victim merely because they say they are. So you STILL don't know if they were abusive to her - it's not a given fact just because she said so.
@@MorePranaGardens I don't assume that victims are lying either. But that's my entire point - you have no reason to assume she IS a victim. You have literally just taken that to be a foregone conclusion. And that is exactly what I'm talking about. Victimhood is NOT established merely by someone declaring that they were victimized.
@@amypetty5013Harassment is so common in the corporate world and a lot of it is not reported. I'm sure there are witnesses of the harassment she went through.
@@mylene_b I don't give a rat's ass what you're sure about. The commonality of harassment does NOT constitute evidence of harassment for a specific individual situation. That's not how evidence works, and it sure as hell has no place in genuine effort to achieve actual justice. "I'm sure it happened because she said it did" is not one bit better than "It could not possibly have happened because he's such a great guy." YOUR mindset is EXACTLY the same process of motivated reasoning.
Due to all the vegan cheese aftertaste (even Miyokos) and the prices - I don't buy vegan cheese. I just make my own. Recently I made Turnip Vegans "Smoked Anaheim Pepper vegan meltable cheese" and haven't looked back at store bought. ❤
Merle, I would of added some Salt, to the Mixture, as Mozzarella, is slightly Salty. I, am definitely Buying her Books. Plus, I Watch her Channel. Yet I, never Purchased her Products due, to Cost.
B Corp certification means nothing. Anyone can apply and they only evaluate the corporate office. Not how the products are produced themselves or if the company is ran ethically. Arbonne a well known MLM is a B-Corp and that company reeks.
in the tech industry, it's common for the founding CEO to step aside as the business grows. Few technical CEO are able to transition to a sales management role once the company grows beyond a certain point. That much is true, but it's important to ask "why does a business have to scale beyond a small/medium size?" If you take VC money, chances are they will force the founders out.
5:21 This is absolute horse $h!t. She was the owner and CEO at the time of the alleged "theft of company property." Owner means it's her company and her trade secrets. This smells fishier than than a can of Surströmming.
That looks so good! In my old days, my stomach is agreeing less and less with dairy, so I have been trying some vegan cheese options. But it's still a very nice market in Canada. :/
I had heard of this issue before and I have not purchased any Miyoko’s products since. I used to buy their products all the time and love the butter, cream cheeses and cheese. I think whoever is running the company now is very shady and I don’t support that at all.
Normally the ousting of owners from a public company happens gradually, but this is just pure greed... Don't be surprised if the Miyoko company ends up gettung sued for sneaking real dairy into the vegan cheeses.
She definitely was pushed out because there was no need for them to announce her parting she could say it herself they knew to say something before she realized it
![[LIVE] : ONE ลุมพินี 80 | คู่เอก "รักษ์ vs ยอดนำชัย"](http://i.ytimg.com/vi/ckLMRorsMeY/mqdefault.jpg)
Spilling the tea, impromptu song, amazing dress, successful vegan cheese, AND an Aria appearance?! I have died and gone to heaven 🪦
hehehehe
Idc we got a kitty at the end 🥺
Thanks for supporting Miyoko and her TH-cam channel. Women founders are consistently treated poorly and often forced out of their own companies. 💚🌱
If you really want to take this recipe to the next level Miyoko actually recommends fermenting the cashew/yogurt mixture overnight. It gives the mozz that tangy bite and is the go to version for me! I’ve been making it for years and it’s hands down the best! It’s super hands off and she has that recipe online 🙏🏻
I need to try that! I will say that I like the simplicity and quickness of this recipe but I think it'd be nice to try this other way as well to see the difference!
Do you ferment it in the fridge?
@@MerleONeal For sure! I still make the non fermented version all the time and it’s such a quick and simple process, it’s a staple for sure.
The fermented version is literally the same recipe but before adding the tapioca starch/flour you leave the cashew/yogurt mixture in a lightly covered container overnight outside of the fridge. Then you just prepare the agar gar and add the tapioca to the fermented mix and cook it exactly like you did in the video. It really takes this already amazing recipe up a notch 🙏🏻
Thanks for all the amazing vegan taste tests and recipes Merle, love what you do ❤️
@@nadialeeabu Overnight outside of the fridge in a loosely covered container, before adding the tapioca starch and agar agar
What an absolute Queen move to make this video supporting Miyoko Schinner, I respect that Merle
Miyoko is the best! I grew up with her daughter and would go to their house growing up and her mom always made delicious food 😊
Lucky :D
@@yugenhonja 😊🙏
Miyoko's recipes from "Vegan Artisan Cheese" are what enabled me to give up cheese. I totally support her and I'm boycotting "Miyoko's". I'm so glad that she's owning her recipes by posting them on TH-cam. I have made her butter recipe for years (fantastic and easy). Thank you Merle for supporting her with this video. 👏
Merle, thank you so much for the shoutout! And good for you for trying some her recipes; you've inspired me to do the same 😊
Well. You earned a new subscriber ❤
Also: buy her cookbooks! She has one just for artisan cheeses that is amazing 🤩
I have her Vegan Meats cookbook and it’s amazing!
I'm definitely going to try this😁 In South Africa, we don't have access to many vegan cheeses so homemade is the way to go! Thanks for the awesome content❤
you are so welcome! I think you'll love it!
Ma'am, your bananas have fallen off your fancy banana stand.
not agaiiiiin!
😂
Didn’t know about all that happening with Miyoko’s! I feel quite bad for Miyoko, hope she’ll find her justice soon
Folks need to remember that right now this is he said/she said. None of you should just automatically assume that Miyoko is in the right. We don't actually know her at all.
Hilariously, I'd probably try making this vegan mozzarella before real mozzarella, cause this is so much easier, haha. Looks amazing!
you GOTTA try it!
THE COMPANY IS LITERALLY NAMED AFTER HER. WHAT IS THIS!?!?!?
Same thing with bobbi brown
Yeah - unfortunately this is really common. When founders bring in new investors and board members, they give up some of their voting power and % of the company. Which, when you choose to do that, can lead to you getting pushed out. It’s a risk all entrepreneurs take when they choose to accelerate the growth of their business.
@@tylerkihm8131 That does not make it right. Nor does it excuse their hostile takeover or our acceptance as as society to justify it as okay. I for one choose to take the higher ground and NOT purchase their products. Which BTW They are changing while still using her name. She has a channel of her own with cookbooks online. I choose to support her, not them. And I tell EVERYONE I can that the should do the same. If we go along with it by purchasing their products after how they unethically acquired the business. Whether it's legal or not. This is how animal agriculture eventually became a conglomerate, which we as a society allowed and condoned because we continued and still continue to support products that exploit people as well as animals. Just my humble opinion based on watching the industries for over 60 years. Supporting businesses lie this are what ultimately creates what we see now in the animal agriculture industry, this is how it begins. Don't support it. Or we will see the same issues in the Vegan and Plant Based products in the years to come.
Because she's a chef, a creative, a visionary and an entrepreneur... and she continues to do that work, and has multiple projects outside of her cheese company.
Someone else has to run the business operations or it will close. Her cheese company will survive, she'll stay on the board, and now she has the freedom to invest in, and launch new companies in the vegan community. This is actually very common...
@@bodyofhope You're forgetting that she didn't CHOOSE to step down, though. You're framing it as something she wanted, when we know that that's not the case.
The scandal was everywhere. I don't know what to think because I love her products, but I hate that they removed her from her own company.
At long last: experimental cooking and a story! I’ve missed these kinds of “cooking sessions, combined with storytelling,” ever since you told us the story of Elizabeth Holmes; you really need to get back to doing this more often.
I've made this cheese soooo many times and it never disappoints, it tastes so much like the real mozzarella!!! Loved the video❤
I love how you cover the controversy, we need more ppl to understand how shitty this was and Miyoko is a pure genius!
I’ve been following this story. I was shocked. I haven’t purchased any of the cheeses since. I love that funky pub cheese Roadhouse Cheddar spread. Specifically I dip Snack Factory pretzel thins in it. The liquid mozzarella pizza cheese was also surprisingly good.
yesss love the liquid mozz
I've never been more inspired to create my own vegan cheese until I saw your video! Subbed! Keep up the great work and thanks!
I live near Guadalajara Mx and went to both Costcos. I was shocked to see boxes of Miyoko’s Butter for sale. While I can source most vegan items here, butter has not been good so I just started making my own. When I saw Miyoko’s I bought a few. I hope they keep stocking it. It’s delicious. I’m heading to her YT channel. Thanks for explaining what happened.
I'm all for boycotting the company. The NERVE to mistreat and kick out the woman whose knowledge started it all, the woman whose NAME is the entire brand, plus be shitty to other women in the board too?????? Big nope. Hard pass. I didn't know about this (I'm not from the US) or about her yt channel, but I just subbed to her. Thanks for talking about this, Merle.
You're welcome! I'm glad you're showing her some love
The zoom at 9:04 put me into literal tears. I was already like "Well, that's not a flattering angle.." then the ZOOM CAME 🤣 *wipes tears off face*
I love your shout out to totally forkable. She’s so awesome. As is miyoko. As are you ❤
Loved this video and it's concept sooo much. :) Can't wait to see a similar video on yours and Buzzfeeds story!
Heyyy Merle! I absolutely LOVE your videos!! I have a suggestion for you window/curtain problem - I think getting opaque blinds would be a great fix to cutting all the exposure coming from the sun, while maintaining the bright look. You can then match your camera setting to the window and then add you main (Key light), if you'd like a softer light on you, try getting a bigger soft box or adding more diffusion to your key. I hope this help! :)
3 things… 1)the cheese looks amazing and sounds yum! 2)your dress is stunning 3)I love the fact you make up songs in the kitchen about stuff like using a spoon… yeah, me too. I literally made up some random song today while I was doing the dishes about using the right scrubbing brush… it keeps me entertained I guess? But ‘use a spoon’ should definitely be one of the top hits on the made up kitchen songs list….
What an amazing singing voice you have, Merle! Plus, making up songs to narrate your life is just a fun and creative thing that awesome people do (I'm not biased). But I'll bet no one shrinks away in pain when _you_ do it. 😅
People, don't forget to buy copies of Miyoko's vegan cheese cookbooks to support her (and/or encourage your local library to get copies to loan).
Where you put your money is what you support 🥴 I’ll be following her and making her recipes, but no longer buying Miyoko’s Creamery. I don’t feel right doing so. There are plenty of other vegan companies and if she ever comes out with new products, I will definitely one of the first to support her. She deserves the world.
That song was peak. "Use a spoon...use a spoon...forks never bothered me anyway.."
Cool! I'm going to have to try it. I also recommend getting her cookbook and making the yogurt. It's so satisfying!
I've always been impressed by the Miyoko products. They've always been a little on the expensive side, but there was always room in the budget for at least the cream cheese, which my former roommate and I agreed was to be used sparingly. Now? Not so much. EVERYTHING is so expensive now and I have to drive to the other side of town if I want to buy a Miyoko product.
True crime fan here…I am definitely checking out that podcast and trying this recipe! Thank u x
This is why I would never take a company I founded public. Too many people get ousted from their own companies against their will.
For now, I removed Miyoko’s products from my upcoming grocery order on Instacart, and the one I have made to order for my mother, and I won’t be buying any more of their products until I dig more into this. I like Miyoko, I have her Vegan Meats cookbook and really love it, and until I see irrefutable proof that she’s guilty of what they claim, I have no reason to stop supporting her individually.
I LOVE MOZZARELLA CHEESE!!! MMMMMMMMMM...... Love this video, and I did not know about the company's situation... Thanks Merle! 👍
Made this recipe on a spring break trip a few years ago and put it into a baked ziti. Best food of the week.
Thank you for doing this. Looks like 2 T's of tapioca and 2 T's agar, in possibly a cup of water, but it boils down anyway.
hahaha the vegan internet. Loving that gossip-cooking mix. ALTHOUGH my adhd can totally not focus on either of each without having to stop the video every 3 seconds LOL
I didn’t know about this either. I make a fermented vegan butter inspired by her recipe. Thank you for letting us know all of this, I will not be purchasing their products for Christmas (the only time I purchased them)
I stopped buying miyokos. I stand with Miyoko Schinner 💛
Definitely making this and you look so lovely! ❤
Yes!! I was going to comment in one or your past ranking videos that I would LOVE a yogurt ranking!!! Or cream cheese!!!
This was the most beautiful video on my timeline, all because of the most prettiest lady Merleeee!💕💕💕
Thanks Merle for this recipe! You are one of the best; woohoo ❤!
Yes! Love a new podcast recommendation!!!!
I made this several years ago - gold standard as of now. GO MERLE GO! :)
Merle you should share your shower and skincare routine 😭 your skin is glowing
Edit: more importantly please prioritize watching Frozen 😔
Edit 2: i was wondering if soaking the cashews first would get rid of the cashew aftertaste a little?
I'm just starting this video and I'm already mad. This company just brought the Merle Army into this drama. I don't know if that's a thing but it should be.
❤ I love your videos! You've inspired my kids and I to attempt going vegan/vegetarian now!
omg! Thank you soo much!
1:10 I still do. Not every corporate takeover's a bad thing. While it can hurt to be taken from a company you started, sometimes it's the most flattering thing anyone can do - by saying 'your company is so great - we'll take on all the work for you.' I'd be honored if I could start a company valuable enough for a corporate takeover! Besides - it frees her up to do what she wants to do in life - like make new products! She doesn't need to run a company. She can start another.
Delicious and informative! What a gal
hehehe
I'll be in line for her next company.
I live in the UK and I've never seen Miyoko's here so whether I'd buy it or not isn't really relevant, but I would definitely try this recipe!
When a oompany becomes a corperation and sells their shares and another holder owns a majority of the shares it is very common for them to buy out the original founder. It doesn't have to be controversial or a firing as we know it in a standard job equation, it's just part of what often happens. That's the reality when you sell shares within your company: you risk being sold out especially if you aren't a majority shareholder.
Not cheese related, but who makes your dress?? I love it 😍
Not weighing in on what anyone should or shouldn't do regarding the products/continuing to support the company. BUT -- as far Schinner's initial statement wishing her company well and not calling for a boycott goes, it's worth knowing that non-disparagement clauses are VERY common in agreements like these, and they often come with significant legal consequences if they are even slightly violated. So while Schinner's statement might be reflective of her feelings... it's also very possible that it's just something she had to put out to make the lawyers happy.
I’m absolutely cannot get down with kite hill yogurt 🤢 I just don’t like it. I wish I could still find Laava brand, it’s soooo good I eat it for dessert.
I find that there's just so many vegan brands out there where I love one company's sour cream but hate their cream cheese, or love another company's vegan cheese shreds but hate everything else they make. I always have Kite Hill, Tofutti, Wayfarer, Miyoko's, and two or three other brands in my fridge because it takes all of them for me to have a complete plant-based dairy lineup on hand.
I love miyoko schinner..she is an amazing woman... Bless her 💚💚🌱
Maybe try the window cling. It can give the softening effect while still allowing light in!
I support Miyoko as well!! I LOVE her
It’s almost fall. You should make her famous vegan turkey!
YES
Just wonder! if you want the Pourable Plant Milk Mozzarella. maybe skip the agar agar step??
I'm actually down with both of your recommendations
You should try the version with homemade rejuvelac (from quinoa or wheat berries), it's 1238971329827438 times better
I had to try this recipe 🤣 Gossip/Tea/Drama? I'm in! And I made my own yogurt too. It's not the same the regular one, buuut it's very good! :D
It’s soooo good
Three months after the company filed a lawsuit against its founder and former CEO, both parties say they have resolved all disputes and withdrawn all legal claims.
In social media post published by both Miyoko Schinner and the company earlier today, both parties shared the following statement:
Miyoko’s Creamery and Miyoko Schinner are pleased that they have resolved all legal disputes between them and that they have withdrawn all legal claims made against each other.
Miyoko’s Creamery acknowledges the tremendous creativity, hard work, and integrity of its founder, Miyoko Schinner, a true pioneer in vegan creamery products, and appreciates her many contributions to the company over the years.
Miyoko Schinner appreciates the dedicated team of people at Miyoko’s Creamery and their commitment to continuing her legacy through sustained and continued excellence in manufacturing, developing and selling vegan creamery products.
Miyoko and the company wish each other well as they go their separate ways.
It's an interesting move. Thank you for the interesting video, and the musical interlude.
hehehe anytime
11:21 please whatever you do - don't see the movie. The highlight was the song and the music video and that's it. It's like all the budget went to 1 scene lol.
Thanks so much for learning me a lot of about vegan food - I eat meat but try to cut down for our beautiful planet👍💙
You are so welcome!
They also just rolled out a complete rebranding for miyoko creamery! Timing seems sus to me 🤨. And it’s not an upgrade in branding IMO.
OMG Merle! That polka dot dress, it is so beautiful on you!! Ok, on to the cheese 😅
thank you so much
As soon as I heard they took her company away from her, I stopped buying from the company.
I wonder, if the consistency comes close to cooked slices of chickenbreast. If you season or marinate it with vegan chicken flavor. Because I'm still looking for a soft, smooth, chicken alternative for a green curry. I'll definitively try this. Thank you for sharing this! But it will melt when heated, right?
0:55 saucestache spilled the beans
I don’t buy their products often because they are too expensive but when I do I buy the Smoked English Farmhouse, which I am OBESSED with, and sometimes the mozzarella for grilled cheese. This is the first I’m hearing about the controversy. Will have to think about that.
BTW I LOVED both Love on the Spectrum and Down For Love. The sweetest shows and people. ❤️
Great video. Thanks. If you soak the cashews overnight and drain them, you will most likely lose the cashew taste you mentioned. Keep up the good work.
Hm? I knew she had parted ways with them and that there was shadiness on their side but I didn't know they'd been abusive to her. I've been still buying their butter because it's the best soy free butter (my lungs think soy means no breathing) and the liquid mozz cuz it's awesome. Guess I need to watch her butter making video and figure out the mozz for pizza deal. I don't feel comfortable supporting them now that I know more. Ick.
It would REALLY behoove a lot of you to not simply take Miyoko's words at face value merely because you like her story. It's never a good idea to assume someone is the victim merely because they say they are. So you STILL don't know if they were abusive to her - it's not a given fact just because she said so.
@@amypetty5013 As a general rule, I don't assume that victims are lying.
@@MorePranaGardens I don't assume that victims are lying either.
But that's my entire point - you have no reason to assume she IS a victim. You have literally just taken that to be a foregone conclusion. And that is exactly what I'm talking about. Victimhood is NOT established merely by someone declaring that they were victimized.
@@amypetty5013Harassment is so common in the corporate world and a lot of it is not reported. I'm sure there are witnesses of the harassment she went through.
@@mylene_b I don't give a rat's ass what you're sure about. The commonality of harassment does NOT constitute evidence of harassment for a specific individual situation. That's not how evidence works, and it sure as hell has no place in genuine effort to achieve actual justice. "I'm sure it happened because she said it did" is not one bit better than "It could not possibly have happened because he's such a great guy." YOUR mindset is EXACTLY the same process of motivated reasoning.
YAAAAAAAAAAS NEW MERLE VIDEO
I subbed to her channel. I had no idea this ezisted so ill follow
(Haven’t seen the movie either, but) I now have ‘Let It Go’ stuck in my head, thanks for that hahaha.
heheheehe
If you like true crime, you must try ROTTEN MANGO 🎉🎉🎉❤❤❤ Love your content and you 💜💜💜
Would you say she's on a "cheese board"? 🤔🧀
wowww okay nicely done
Due to all the vegan cheese aftertaste (even Miyokos) and the prices - I don't buy vegan cheese. I just make my own. Recently I made Turnip Vegans "Smoked Anaheim Pepper vegan meltable cheese" and haven't looked back at store bought. ❤
Merle, I would of added some Salt, to the Mixture, as Mozzarella, is slightly Salty. I, am definitely Buying her Books. Plus, I Watch her Channel. Yet I, never Purchased her Products due, to Cost.
very excited to watch this video!
2:55 why not put a solar panel in the window? I know it's by a watery area, but that's what I did - and it's perfect!
B Corp certification means nothing. Anyone can apply and they only evaluate the corporate office. Not how the products are produced themselves or if the company is ran ethically. Arbonne a well known MLM is a B-Corp and that company reeks.
in the tech industry, it's common for the founding CEO to step aside as the business grows. Few technical CEO are able to transition to a sales management role once the company grows beyond a certain point. That much is true, but it's important to ask "why does a business have to scale beyond a small/medium size?"
If you take VC money, chances are they will force the founders out.
I found you can get rid of that "cashew" flavor by using roasted cashews instead of raw cashews. Just be sure to rise and soak them first.
I don’t. I buy Violife, Chao, and Love Your Heart.
5:21 This is absolute horse $h!t. She was the owner and CEO at the time of the alleged "theft of company property." Owner means it's her company and her trade secrets. This smells fishier than than a can of Surströmming.
Hi this looks awesome but in my country it's very hard to find plant-based yogurt, can I use plant-based milk instead?
Would macadamia nuts work for this?
"Use a Spoon" will be featured in the upcoming Ratatouille 2.
That looks so good! In my old days, my stomach is agreeing less and less with dairy, so I have been trying some vegan cheese options. But it's still a very nice market in Canada. :/
It's so good! And easy to make!
Root of evil was haunting but so good!!
RIGHT!?
@@MerleONeal Definitely a masochistic listen though 😂
I had heard of this issue before and I have not purchased any Miyoko’s products since. I used to buy their products all the time and love the butter, cream cheeses and cheese. I think whoever is running the company now is very shady and I don’t support that at all.
koko from the uk would easily win the vegan yogurt category, it doesn't stay on shelves the moment they supply
Normally the ousting of owners from a public company happens gradually, but this is just pure greed... Don't be surprised if the Miyoko company ends up gettung sued for sneaking real dairy into the vegan cheeses.
We in the Netherlands are already boycotting Miyoko's Creamery, not by choice though :(.
She definitely was pushed out because there was no need for them to announce her parting she could say it herself they knew to say something before she realized it
Even in a self loathing way 😂❤