You can re-can pickle relish and pickles from those huge Sam's Club/Costco jars as well as the huge cans of ketchup. Here's a tip for getting canning jars. I checked Auction zip for auctions that have canning jars. I found an auction that had a ton- I called the auctioneer and put in a bid. At the end of the day, the auctioneer called me and I had to drive down immediately to pick them up- it was a long way, away (about a 2 hour drive one way), but the entire back of the pickup truck was boxes stacked double high. I got them for close to nothing- I sent the auctioneer a check and I have been using those jars for years. It took me over 2 weeks to get them all washed and put away-but when it was all said and done I had $0.07, yes, seven cents for each jar. Year and years ago we drove to WV for an equipment auction, they had boxes and boxes of the 1/2 gallon blue ball jars- Yep, we didn't get any equipment, but you can bet, I got all of those blue 1/2 gallon ball jars...and at a steal of a deal too. lol Good video, Tessie!
Blue Mason jars were and still are a big hit with decorators. I have one that belonged to my dearly departed grandmother that dons my mantle. She is everywhere in my house. I think of her daily and remember the lessons she taught me. 🙂
I re canned a big can of chadder cheese nacho sauce yesterday. Learned it from your video where you did the cheese sauce. When l give someone something I have canned. I tell them your only getting what is inside the jar, I want the jar back. And l will hunt you down to get it back. I always get a chuckle out of them. Yes they give me my jar back when they finish using what was in the jar.
Tessie,you are doing a very good thing because I believe in the near future we are going to have some major trouble and only people like you will be able to survive.. I hope I am wrong but I truly believe we are in for some hard times.. God bless you sweet lady..💞
I'm so glad I found this recanning playlist. I have 2 very large stock pots but I don't have a rack so now I understand I can put a towel in the bottom. This is so great for me to know because I hardly ever get to use the large stock pots for anything. I need to tell everyone I know about this video.(most people may know but I did not) thank you.👍💙
When your Grandparents used lids twice They were Made in USA and quality.Now lids have VERY THIN RUBBER RING,. Means can't use twice AND won't keep food for years like our grandma's jars did.🙏
Mustard for life! I like to use extra mustard to dip raw chicken in, instead of raw egg, before dipping in breadcrumbs or panko and baking. It tenderizes the meat and it's delicious
I put old rings on the bottom of my large stock pots, so the jars don't touch the bottom of the pot. Works like a charm. I can have three pots going for water bath canning at one time.
Not trying to add to your work Tessie, but I just wanted to let you know your such a delight to watch! Your an amazing lady! A ray of ☀️ sunshine! If we don’t meet in this life, I hope to meet in our Fathers house! God bless you💗💗💗. And thanks for taking the time to answer my other question 😊
jenny Lynn.....Saw your comment about the squirrel, so I rewatched the video, Yep !...I saw the little rascal . How nice to be living in a place where you have squirrels running around.
Can i just say this is your time to shine tessie. So many ppl first time canning .gardening etc..wanting to do it on a budget...wooh girl this is your limelight..:)
Thank you so much and bless you because you saved me soo much work now! I'm new to canning and didnt know could fill up the bottom and was doing several batches of 4 cans per pot! You are a life saver!
I love recanning stuff . Save me so much money buying bulk . Good job tessie. Our little Amish store at times has #10 cans of lots of stuff $2.00 a can sometimes $1.00 You should see ya hat I’ve picked up lol
Have you ever re canned diced beets? I bought 6lb cans on sale but I can finish a can like that by myself and I don't want to open them and lose money letting them go bad. Thank you
Thanks for another great tip,Tessie! I have one for you, too. Extra canning rings can be used to lift the jars from the bottom of the canner to make a platform for the tea-towel. I learned this when someone misplaced my rack. Of course, then you have to use a jar-lifter to get them out. Have a Blessed day!
Why I didnt think of this before is beyond me. My kiddos use up a lot of ketchup and have wanted to buy big jugs or cans of it, but didnt want it to be opened and sitting unused for awhile. Now I will! And I'll can them. Thanks, Tessie!!
I buy the big ones and vacuum seal in mason jars and store in the back of the fridge until needed. It’s worked great for me but think I will start canning them now. Fridge space is more precious than pantry space.
5 MONTHS AGO MY DAUGHTER TAUGHT ME TO WATER BATH AND PRESSURE CAN. I LOVE IT. IN S.C.I INVESTED $1000.00 IN EVERY THING THAT I NEED. MONEY WELL SPENT. NO ONE WILL EVER SEE ANY OF MY SUPPLIES AT A THIRFT STORE. I DEHYDRATE FOODS. I HAVE 3 FREEZERS.I LUV YOUR VIDs.
I've been very curious about recanning condiments. There are only 2 of us here but my husband doesn't eat any condiments at all. I mean none! Lol! No ketchup, mayo, mustard, barbecue sauce or any type of salad dressing! I still find that mind blowing after 22 yrs of marriage. I on the other hand love all kinds of condiments. My family calls me the condiment queen because I have way more than the average person. They take up a ton of room in my refrigerator but I can't give them up. Well, I hope I never have too. With all that being said I really don't eat much of them per serving. I do buy extras and keep in my pantry but I've never bought those really big containers because I feared wasting them. You had enough mustard in just one of those big containers to probably last me a lifetime. 😜 I appreciate all your videos because I've not seen many folks do this.
I've been canning for years, nothing major just tomatoes and jams but I want to thank you for teaching me this trick. I never knew you could re-can this type of food! I sometimes see large quantities at Sharp Shopper (I just love that place) and now I know I can buy it and can it. Thanks again :)
Tessie I've been doing this for years & it's such an easy & wonderful way to stock up & save money! Thank you for all the wisdom you share with all of us. I've felt for quite some time that God was telling me we have hard times coming ahead & we all need this knowledge. You are a blessing to others!!! Thank you!
Tessie , Thank you for the video, you have taught me something new and no it's not the first time. God Bless 😇 everyone stay safe and stay healthy 🙏🙏 praying for everyone
thank you again Tessie you just saved me time and money - I bought the OMG sized Heinz Ketchup for 3.00 and didn't know how to take care of it now I do and I am going to get some more!!!
great video ,I love to re can food, I think the squirrel is sure interested in what you are doing, he is probably thinking gee I never thought of storing mustard, the little gingerbread man is so cute with his apron and hat on .Love you Sis
I buy this size container of mustard but never can it. I just leave it in a cool place and use as needed. Never had it to separate or go bad. It last for months. Thanks for all your info.
Mustard doesn't go bad - it's also an inexpensive item to buy regular size containers for the pantry, I don't see any reason to waste jars, time and space to re-can mustard.
I think rescanning is logical and smart. You can buy in bulk which is cheaper but once you open the product you are committed to hurry up and eat it before it goes bad. Recanning solves that and also rations it. You can also barter or give a small container to someone that needs it without giving away the huge amount. You give me do many good ideas girl 😉
It would be handy to have a page with item, and process type (water bath or pressure, and times for different sizes jars. ( I do recan fruit in waterbath using regular fruit times,)
If you have old unusable jar rings (sometimes I find bent ones in my stash) in varying sizes you can put those in the bottom of the canning pot to keep the jars off the bottom. Just configure them to fit tightly. Love your videos!
Tessie- fantastic video!!!! I am fascinated by this. Thanks. P.S. I loved the little squirrel, your home is so inviting even the animals come to visit. 🐿😃much love
i love the orange! i love the orange! you look so cute!!! Good job, good video! Have a wonderful weekend Tessie! It's finally warm here, just rain...…rain......rain.....:) Dawn @ Rich & Dawn in MN :)
I have a "storage" problem. I would love to be able to "re-can" food stuffs, but I don't have much room to store it. Thanks for all the ideas though!❤️
Every time you think you know it all you learn something new no matter what your age is. Sending Tons of love from a Kentucky granny stay safe God bless you and yours.X❤
Great info Tessie, I've canned black berrie jam,strawberry jam and salsa Lots of work but well worth it!!! Fresh picked berries and tomatoes can beat it. Thanks for sharing. Your friend from ohio 😊✌❤🌼
Tessie you are such an inspiration. I love your videos and your positive life attitude. Thank you for having your you tube channel, your videos are the highlight of my day.
My aunt just gave me few cases of pints,jelly,and quarts. I sure needed them. And I told her I would make sure she would get of them refilled for winter.
Today I canning frozen butter beans and fresh carrots . Thank you for that video, I have learned a lot. I used to just look in the freezer and fresh vegetables when I was planning the meal that week. Now love canning . Always , first thing going to fresh vegetables and frozen vegetables isles. My shelf’s are stock . Stay safe
Hi Tessie. What a great idea! It is just the three of us, but I could give away, trade or make presents. I enjoy making gift baskets. One could be a basket full of different mustards and condiments for picnics. Church could use condiments.These times call for your informative videos. Very handy, especially since I am planning to retire.
I heard somewhere you xan use tin foil too, to put on the bottom if a canning pot, to set jars on when processing. I also just learned the higher your elevation, the longer you need to process in canner. I am at 2400 + above sea level, so need to can 5 minutes longer than most 😊
Great video. If you ever edit it, it might be best to add one thing-- let people hear what the jars sound like when they seal. That is my favorite part. I may try this with those huge pace salsa bottle. We do not use salsa that quickly.
Good Evening Tessie, Sisters, Brothers, and Friend:) Please remember to hit the like button it helps Tessie Greatly :)
Hi Owen 😊
Good evening Owen.
Hi Owen. Have a blessed evening. Love you. 💜
Owen, hello to you & everyone ! I've been outside all say planting & transplanting . It was a beautiful day !!!
Good evening Owen hope you had a blessed successful day with everything you've done. Stay safe God bless.💙
You can re-can pickle relish and pickles from those huge Sam's Club/Costco jars as well as the huge cans of ketchup. Here's a tip for getting canning jars. I checked Auction zip for auctions that have canning jars. I found an auction that had a ton- I called the auctioneer and put in a bid. At the end of the day, the auctioneer called me and I had to drive down immediately to pick them up- it was a long way, away (about a 2 hour drive one way), but the entire back of the pickup truck was boxes stacked double high. I got them for close to nothing- I sent the auctioneer a check and I have been using those jars for years. It took me over 2 weeks to get them all washed and put away-but when it was all said and done I had $0.07, yes, seven cents for each jar. Year and years ago we drove to WV for an equipment auction, they had boxes and boxes of the 1/2 gallon blue ball jars- Yep, we didn't get any equipment, but you can bet, I got all of those blue 1/2 gallon ball jars...and at a steal of a deal too. lol Good video, Tessie!
Blue Mason jars were and still are a big hit with decorators. I have one that belonged to my dearly departed grandmother that dons my mantle. She is everywhere in my house. I think of her daily and remember the lessons she taught me. 🙂
That's awsome!
I oven can dry goods in those jars! Love how they look on the shelves! God really blessed you that day!😉
@@WilletteB you are so very blessed, glad you have those fond memories! ♥️😇
Condiments are a budget buster. This video is a game changer!!
We go through a 16 oz bottle of mustard about every year or two.
I re canned a big can of chadder cheese nacho sauce yesterday. Learned it from your video where you did the cheese sauce. When l give someone something I have canned. I tell them your only getting what is inside the jar, I want the jar back. And l will hunt you down to get it back. I always get a chuckle out of them. Yes they give me my jar back when they finish using what was in the jar.
Tessie,you are doing a very good thing because I believe in the near future we are going to have some major trouble and only people like you will be able to survive..
I hope I am wrong but I truly believe we are in for some hard times..
God bless you sweet lady..💞
Sadly I agree with you !! I pray people wake up !
Agree.
I just bought a lot more canning jars and started me some seeds for a garden.
Hope it turns out well.
But I am also. Canning some things..
Thank you for the lesson. At 73 still learning.
Hi Tessie,
I never knew you could re-can mustard and ketchups! This is awesome info, thx
God Bless ❤️
I'm so glad I found this recanning playlist. I have 2 very large stock pots but I don't have a rack so now I understand I can put a towel in the bottom. This is so great for me to know because I hardly ever get to use the large stock pots for anything. I need to tell everyone I know about this video.(most people may know but I did not) thank you.👍💙
I never knew the tea towel trick! Brilliant!
When your Grandparents used lids twice They were Made in USA and quality.Now lids have VERY THIN RUBBER RING,. Means can't use twice AND won't keep food for years like our grandma's jars did.🙏
Thanks for showing us how to re-can. I would rather watch a video than read about it. It’s like being there with you. Blessings ❣️❣️
Mustard for life! I like to use extra mustard to dip raw chicken in, instead of raw egg, before dipping in breadcrumbs or panko and baking. It tenderizes the meat and it's delicious
I put old rings on the bottom of my large stock pots, so the jars don't touch the bottom of the pot. Works like a charm. I can have three pots going for water bath canning at one time.
What's the headspace for mustard?
I also re-can mustard, ketchup, etc. when I get a good deal. I usually wipe my rims with white vinegar when canning.
Canning intimidates me SO much!!
Nice to know that I can ease into it. 🙂
Thank you. 👍🏻
Not trying to add to your work Tessie, but I just wanted to let you know your such a delight to watch! Your an amazing lady! A ray of ☀️ sunshine! If we don’t meet in this life, I hope to meet in our Fathers house! God bless you💗💗💗. And thanks for taking the time to answer my other question 😊
I love your comments !!! they inspire me ! Love you !
I got distracted by the squirrel 🐿 on your porch!😆
I noticed him too when I was editing the video !!
jenny Lynn.....Saw your comment about the squirrel, so I rewatched the video, Yep !...I saw the little rascal . How nice to be living in a place where you have squirrels running around.
Tessie, this is such a good way to get started and not get so overwhelmed with canning! Thank you! 😊
Can i just say this is your time to shine tessie. So many ppl first time canning .gardening etc..wanting to do it on a budget...wooh girl this is your limelight..:)
Thank you Katie !!
Thank you so much and bless you because you saved me soo much work now! I'm new to canning and didnt know could fill up the bottom and was doing several batches of 4 cans per pot! You are a life saver!
I don't mean to be picky but I think it would be a good idea to remind people to de-bubble.
LOL, I am watching the squirrel out your door window frolicking on your porch. Too funny!
Amazing Tessie. I would have never thought of recanning mustard. You are a genius.
I love recanning stuff . Save me so much money buying bulk . Good job tessie. Our little Amish store at times has #10 cans of lots of stuff $2.00 a can sometimes $1.00 You should see ya hat I’ve picked up lol
Have you ever re canned diced beets? I bought 6lb cans on sale but I can finish a can like that by myself and I don't want to open them and lose money letting them go bad. Thank you
@@blaqfish You can dehydrate the excess.
Tessie, how long does it last in the jars? That's a lot of mustard. Thank you for your great videos, learning so much.
Blessings
Many years I tried to consume ours within three years
Thanks for another great tip,Tessie! I have one for you, too. Extra canning rings can be used to lift the jars from the bottom of the canner to make a platform for the tea-towel. I learned this when someone misplaced my rack. Of course, then you have to use a jar-lifter to get them out. Have a Blessed day!
Lots of good info. Thanks. I had wondered if a towel in the bottom would work!
Why I didnt think of this before is beyond me. My kiddos use up a lot of ketchup and have wanted to buy big jugs or cans of it, but didnt want it to be opened and sitting unused for awhile.
Now I will! And I'll can them. Thanks, Tessie!!
I buy large cans of ketchup and put it into bottles ,with lots of head space,and put it into my deep freeze.
I buy the big ones and vacuum seal in mason jars and store in the back of the fridge until needed. It’s worked great for me but think I will start canning them now. Fridge space is more precious than pantry space.
5 MONTHS AGO MY DAUGHTER TAUGHT ME TO WATER BATH AND PRESSURE CAN. I LOVE IT. IN S.C.I INVESTED $1000.00 IN EVERY THING THAT I NEED. MONEY WELL SPENT. NO ONE WILL EVER SEE ANY OF MY SUPPLIES AT A THIRFT STORE. I DEHYDRATE FOODS. I HAVE 3 FREEZERS.I LUV YOUR VIDs.
I've been very curious about recanning condiments. There are only 2 of us here but my husband doesn't eat any condiments at all. I mean none! Lol! No ketchup, mayo, mustard, barbecue sauce or any type of salad dressing! I still find that mind blowing after 22 yrs of marriage. I on the other hand love all kinds of condiments. My family calls me the condiment queen because I have way more than the average person. They take up a ton of room in my refrigerator but I can't give them up. Well, I hope I never have too. With all that being said I really don't eat much of them per serving. I do buy extras and keep in my pantry but I've never bought those really big containers because I feared wasting them. You had enough mustard in just one of those big containers to probably last me a lifetime. 😜 I appreciate all your videos because I've not seen many folks do this.
Thank you Tessie Canning mustard and ketchup and such will give me a curve to go on to other things ,That way I won't feel so overwhelmed
That was a very good teaching video. Thanks☺️
I've been canning for years, nothing major just tomatoes and jams but I want to thank you for teaching me this trick. I never knew you could re-can this type of food! I sometimes see large quantities at Sharp Shopper (I just love that place) and now I know I can buy it and can it. Thanks again :)
Tessie I've been doing this for years & it's such an easy & wonderful way to stock up & save money! Thank you for all the wisdom you share with all of us. I've felt for quite some time that God was telling me we have hard times coming ahead & we all need this knowledge. You are a blessing to others!!! Thank you!
This is fantastic. Another lesson in how to can food. Thanks and God bless.
Tessie , Thank you for the video, you have taught me something new and no it's not the first time. God Bless 😇 everyone stay safe and stay healthy 🙏🙏 praying for everyone
thank you again Tessie you just saved me time and money - I bought the OMG sized Heinz Ketchup for 3.00 and didn't know how to take care of it now I do and I am going to get some more!!!
great video ,I love to re can food, I think the squirrel is sure interested in what you are doing, he is probably thinking gee I never thought of storing mustard, the little gingerbread man is so cute with his apron and hat on .Love you Sis
Thanks for the video ..
I buy this size container of mustard but never can it. I just leave it in a cool place and use as needed. Never had it to separate or go bad. It last for months. Thanks for all your info.
Mustard doesn't go bad - it's also an inexpensive item to buy regular size containers for the pantry, I don't see any reason to waste jars, time and space to re-can mustard.
I bought some things to can with today. I'm really going to try some recanning first.
You will do a great job!
Never heard of the towel in pot trick. Neat.
Hi Tessie ! ☺ I'm enjoying your video! There's a squirrel outside your kitchen door 😊. Tyfs! 👍👍
☺☺😎😎
I think rescanning is logical and smart. You can buy in bulk which is cheaper but once you open the product you are committed to hurry up and eat it before it goes bad. Recanning solves that and also rations it. You can also barter or give a small container to someone that needs it without giving away the huge amount. You give me do many good ideas girl 😉
Never did a recanning think I'll try it. Very easy and it will save you money in the long run. Keep smiling sweetie xoxo
Good ideal if you live off grid..
Still a wonderful video full of knowledge... thank you again Tessie.. love to you
Great basic video on canning! Thanks Tessie!
You are so welcome
I love the tea towel hint.
Awesome! I never thought of this. I buy in bulk all the time. Great video!
Wow. So cool.
I am a new subscriber and am so thankful for your videos. I’m feeling more confident to can foods and started growing some veggies. God bless.
Thank you so Much and Welcome I am so Honored and Blessed to have you here !
Thanks Tessie you explained the canning so well
It would be handy to have a page with item, and process type (water bath or pressure, and times for different sizes jars. ( I do recan fruit in waterbath using regular fruit times,)
When I am canning I really enjoy the sound of the lid's popping... The sound of success...lol
I always enjoy your canning videos, thanks!
Thank you for the Tea Towel tip. I’m new at canning and can’t afford the rack yet but now I have a solution. Your channel is the best!!
You are smart, Tessie!!! :) Like your advises . So you put jars in cold water and brought it into the boiling point. Never thought about it.
Have a Blessed Day!!!🙂♥️
love the video Tessie thank you for putting it up
If you have old unusable jar rings (sometimes I find bent ones in my stash) in varying sizes you can put those in the bottom of the canning pot to keep the jars off the bottom. Just configure them to fit tightly. Love your videos!
Great video as usual. Saw a squirrel playing outside your kitchen door. Probably looking for something to eat. Have a great evening.
I only saw it ! when I was editing the video today I thought it was so cute !
Thank you so much Tessie now I know how to do this and save money. 😊❤❤
Tessie- fantastic video!!!! I am fascinated by this. Thanks. P.S. I loved the little squirrel, your home is so inviting even the animals come to visit. 🐿😃much love
Thanks learned something new today
Goodness I never thought of recanning. Need to get on the ball and start😉☺😌
😍😍😍😍
Lovely video with great tips. Thank you Tessie :)
You answered my question that was great I needed to know if you could reuse lids .
@@Jomama02 Maybe you would know but I remember my mom and grandmother using wax to seal can good. Does anybody use wax anymore?
I do in fact video coming soon I use it in making jams !
@@DeAnnaD777 I have used it to make jams or jellies. That is how my Mom and Grandmother did it when I was a child. Works well.
i love the orange! i love the orange! you look so cute!!! Good job, good video! Have a wonderful weekend Tessie! It's finally warm here, just rain...…rain......rain.....:) Dawn @ Rich & Dawn in MN :)
I have a "storage" problem. I would love to be able to "re-can" food stuffs, but I don't have much room to store it. Thanks for all the ideas though!❤️
Wonderful video! Great information and a no nonsense approach to canning!
Every time you think you know it all you learn something new no matter what your age is. Sending Tons of love from a Kentucky granny stay safe God bless you and yours.X❤
Thanks for making it easy to try! God's Blessings
Great video, Tessie. I have got to try that. You've made it look so easy.
You are so intelligent tessie, I really appreciate how you do not let anything go to waste! (Including money) have a nice day:)
Thank you so much
Thanks for your wonderful content!
My pleasure!
This was so helpful Tessie. I am new to TH-cam and your channel. Appreciate your positive attitude.
You are so welcome
Hi Tessie sis! 🌞
Love your apron and love watching Turbo Tessie going to town on that mustard! 🚀
Good evening Eileen Lester:) Love you:)
Hello Tessie! That was a good video I really enjoyed it👍😊
Great video dear...
You've just saved me a ton of money..
Thank you..
This is soooooooooooo helpful thank you Tessie !
Cute squirrel out the back door. LOL
So love the canning videos! You are an awesome teacher Tessie. Have a blessed day 🙏
Great info Tessie, I've canned black berrie jam,strawberry jam and salsa
Lots of work but well worth it!!! Fresh picked berries and tomatoes can beat it. Thanks for sharing. Your friend from ohio 😊✌❤🌼
Thank you , Tessie! Blessings! 🙏❤️😃
I had a hard second half of my day but coming on here helps me.
Ash Many hugs and prayers !!! love you !
@@HomesteadTessie thank you friend.
Tessie you are such an inspiration. I love your videos and your positive life attitude. Thank you for having your you tube channel, your videos are the highlight of my day.
Tammy thank you so Muvh your words brought me to tears !!! Love you !
Thanks for showing us how to do this. God Bless
Hi Tessa my friend great video may give this a go also just received my dehydrator can't wait to give this a go as well till the next my friend
My aunt just gave me few cases of pints,jelly,and quarts. I sure needed them. And I told her I would make sure she would get of them refilled for winter.
Great info about not needing the rack in the canner! that makes it a game changer for sure with the smaller jars! My rack is for pints as well.
Today I canning frozen butter beans and fresh carrots . Thank you for that video, I have learned a lot. I used to just look in the freezer and fresh vegetables when I was planning the meal that week. Now love canning . Always , first thing going to fresh vegetables and frozen vegetables isles. My shelf’s are stock . Stay safe
I have an old canner that I use a aluminum pie tin for the bottom and it works great
Hi Tessie. What a great idea! It is just the three of us, but I could give away, trade or make presents. I enjoy making gift baskets. One could be a basket full of different mustards and condiments for picnics. Church could use condiments.These times call for your informative videos. Very handy, especially since I am planning to retire.
Awesome, love recanning
I heard somewhere you xan use tin foil too, to put on the bottom if a canning pot, to set jars on when processing.
I also just learned the higher your elevation, the longer you need to process in canner. I am at 2400 + above sea level, so need to can 5 minutes longer than most 😊
Great video. If you ever edit it, it might be best to add one thing-- let people hear what the jars sound like when they seal. That is my favorite part. I may try this with those huge pace salsa bottle. We do not use salsa that quickly.