when we was in 6th grade we use pieces of boxes rolled and tied with dental floss dipped in wax for the fire under the can at the botton of can we used tin snips to cut a small square to slide the lit cardboard dipped in wax under the can and a metal juice opener to make a few holes on the sides up top
Looks good. I don't have a pressure canner only a regular canner. I had stopped canning for many years because I couldn't keep up during homeschooling. I'm just doing it again now. I enjoy it so much and the food tastes so much better. 😁
I LOVE canning I even have a heart beat thing on the back of my car with a canning jar! Are you going to get back in pressure canning? Or just stay with reg water bath? I like steam canning dont use as much water and makes it easier for me to life by myself!
@@nessasnook I've never owned a pressure canner. My family did rebel canning everything water bath for all the generations! I never knew any different. I am just finding out the difference this year as I read for myself and not just do what I was taught. So I think I will probably buy a pressure canner next year. When talking to Corey about it he wanted me just to do my regular canning this year and make sure I still liked it before buying the pressure canner. He wanted me to continue rebel canning 😂. Because his family always can that way too and he thinks the stuff tastes better. But I told him now that I know how unsafe it can be I just will not be doing that and especially not with having the channel.
@@nessasnook I was always taught by my family that if you do water bath everything you should not eat it after one year and it needs to be kept in a cool room
@@agodlyhome Well I have tomatoes etc that has been over a year I know ball lids say 18 months I know as time goes on it does get less tasty looking but at this day and age it might take me a lil longer to go thru things but try not to be wasteful either
In our 6th grade Oregon Outdoor school we used the van to cook our hamburger meat for hamburgers we ate for lunch. I believe like another commenter we too used the time can, cardboard, and wax for the candle to cook the meat. Token you so much for this video! So much cheaper than the little cans of cheese especiallywhen you already own jars that aren't already filled with foods. ❤
I am soo glad others got a meal off the cans too :) Yes this for sure is way cheaper than the lil cans and you can make it the way you like it or add or subtract what is in it. If you make some let me know if you love it also thanks for stopping in
I dont use ball lids I use my 4 jar lids or the ones from the Amish I do have a 10% code for savings on the 4 jars forjars.co?sca_ref=2797107.hTSVu0OAx1. This is a 10% code off Nessa10 ForJars lids. They work VERY well and I have had 100% seal rate!
I was in girl scouts we made bunsion burners, best I can remember we used a tuna can and we used cardboard coated with wax as our flame under the can, ours were large juice cans but the ,#10 cans make a larger heating surface. I do believe we used a hand held can opener the pointed kind that is on the end of a bottle opener to punch a few holes in the bottom of the #10 can to allow for air flow underneath so the flame doesnt go out. I hope this helps, Im sure the smaller can candles of today could work especially if they have more than 1 wick.
I dont remember what we used in 6th grade camp Love, but we did the same thing we made eggs on ours. I do save some of the #10 cans to be able to cook on if needed I should of kept some of the tuna empty containers for a lighting source I do have also some of those things you put in those picnic things to help cook things if needed. Great info tho and is there anything you might want to see here on my channel?
Yea I have have hatch peppers so I can go either way. I do like more tomato in mine but you can decide on how much you want and without without juice I leave the juice
Thank you for your video. I'm learning new things everyday. I'm fixing to recan some cheese i have a couple of questions. Steam canner is water bath right? And do you sterilize the jars in the oven and if so what temperature and also how long do you process the jars in the canner. canner.
I usually just pull from my dishwasher. I do not put jars in the oven I know a lot of people do. Some will have 2nd container full of jars that were or on a boil. A steam canner is kind of like a water bath canner. I believe it was like 25 min to process maybe 30 I am sure you could go a lil longer for your own personal idea of what you feel is safer. I need to make a new batch I took my last jar yesterday. I have one like this www.amazon.com/Kitchen-Crop-Brands-Canner-Capacity/dp/B0075O2Z34/ref=sr_1_12?crid=2LOAZWZGLBOZZ&keywords=steam+canner&qid=1701712132&sprefix=steam+canner%2Caps%2C112&sr=8-12&ufe=app_do%3Aamzn1.fos.006c50ae-5d4c-4777-9bc0-4513d670b6bc you can get the ones that are shorter but I wanted stainless steel and I want to be able to use as water bath or big batch cooking like 20 qt big batch I hope I helped Velma
Sorry to be such a bother, I just finished 9 half pints and have 4 more in the pot. Is it okay if it looks like a couple of bubbles in them. And I have 1that oozed out. I guess I either had to much in the jar or didn't have the lid tight enough. It sure looks pretty though.
I would toss the oosed one in the fridge to be on the safe side and I think its almost impossible to get out every single bubble. This is NO bother to me Velma I love you all talking to me and going thru trials with things like I do. It makes this all worth while if I get no comments and no one watches why bother to have a channel right? You will have to let me know the taste when you get your 1st jar cracked open for tasting :)
I usually do 30-35 min I dont think you need that long but for my personal preference I do want more time since this is THICK! I love using this for my own queso you can control the heat and how thick or thin you like it if you make this can you please let me know how well you like it?
I am not sure honestly I have had some that was tucked away for well over than a year and its fine. Usually this in not around long enough to say since it gets ate up soo fast!
KATZKRADUL AND BEXAR PREPPER DID IT YEARS AGO.. WHEN THEY WERE ON HERE.. THEY MOSTLY DID UNAPPROVED, BECAUSE DEPT OF WHOEVER DIDN'T HAVE THEIR NOSES IN OUR LIVES. I'VE DONE REBEL CANNING FOR YEARRRS LOL.
Yes that is how I make mine. I do normally use my own tomtatoes and add freeze dried hatch peppers but yes I do not add afterwards so its a pull and go :) I Hope that helped
Sorry about that I did point to my steam canner I know you see my instant pot, but I know most people don't have a steam canner you can also water bath I do like to to do for 30 minutes I know some do less time, but I feel more comfy with longer time than shorter time. I will be making a new video soon as I am out of queso again. Please look for that one
@@nessasnook thank you. I dont mean to bash you but there are new canners all the time just pointing is confusing , they might not know what you are talking about so show them every time. I know that's a lot of extra work but in the long run the more information you give will make people want to see more if your videos . Like me. Thank you again
Ohh I didnt know Walmart sells them so I will have to look up and get some I know when the pandemic was going on it was hard to get lids. I have some still that I got from the Amish store since when I buy I buy 100's at a time thanks for the heads up on all of this!
You can just build a fire in the ten pound can using little sticks and things. Set your pot on top. Its best if you make a rocket stove from one ten pound can and a vegetable can though. My husband is waiting for a neighbor to use up their food in a 10 lb can so he can have the can and make one. 😂
@@nessasnook corey is usually pretty good about me sneaking in short clips or photos occasionally but gets really wound up if I stick the camera in his face 😂. It makes him very very nervous.
when we was in 6th grade we use pieces of boxes rolled and tied with dental floss dipped in wax for the fire under the can at the botton of can we used tin snips to cut a small square to slide the lit cardboard dipped in wax under the can and a metal juice opener to make a few holes on the sides up top
Looks good. I don't have a pressure canner only a regular canner. I had stopped canning for many years because I couldn't keep up during homeschooling. I'm just doing it again now. I enjoy it so much and the food tastes so much better. 😁
I LOVE canning I even have a heart beat thing on the back of my car with a canning jar! Are you going to get back in pressure canning? Or just stay with reg water bath? I like steam canning dont use as much water and makes it easier for me to life by myself!
@@nessasnook I've never owned a pressure canner. My family did rebel canning everything water bath for all the generations! I never knew any different. I am just finding out the difference this year as I read for myself and not just do what I was taught. So I think I will probably buy a pressure canner next year. When talking to Corey about it he wanted me just to do my regular canning this year and make sure I still liked it before buying the pressure canner. He wanted me to continue rebel canning 😂. Because his family always can that way too and he thinks the stuff tastes better. But I told him now that I know how unsafe it can be I just will not be doing that and especially not with having the channel.
@@agodlyhome a LOT of people do waterbath for everything I dont want to spend that amount of time babysitting
@@nessasnook I was always taught by my family that if you do water bath everything you should not eat it after one year and it needs to be kept in a cool room
@@agodlyhome Well I have tomatoes etc that has been over a year I know ball lids say 18 months I know as time goes on it does get less tasty looking but at this day and age it might take me a lil longer to go thru things but try not to be wasteful either
In our 6th grade Oregon Outdoor school we used the van to cook our hamburger meat for hamburgers we ate for lunch. I believe like another commenter we too used the time can, cardboard, and wax for the candle to cook the meat.
Token you so much for this video! So much cheaper than the little cans of cheese especiallywhen you already own jars that aren't already filled with foods. ❤
I am soo glad others got a meal off the cans too :) Yes this for sure is way cheaper than the lil cans and you can make it the way you like it or add or subtract what is in it. If you make some let me know if you love it also thanks for stopping in
@@nessasnook I will.
I’ve had a lot of trouble with the Ball lids
I dont use ball lids I use my 4 jar lids or the ones from the Amish I do have a 10% code for savings on the 4 jars
forjars.co?sca_ref=2797107.hTSVu0OAx1. This is a 10% code off Nessa10 ForJars lids. They work VERY well and I have had 100% seal rate!
I don't use ball lids anymore since China owns them now. Kerr or 4lids is what I use
Ceddar cheese yumm!
Saves money if you can re can it yourself
I love recanning cheese! Infact, I just did several dozen jars!
Sooo darn good Joan! I Need to do some more I am out I have the cheese but need to find the time to put in jars!
I was in girl scouts we made bunsion burners, best I can remember we used a tuna can and we used cardboard coated with wax as our flame under the can, ours were large juice cans but the ,#10 cans make a larger heating surface. I do believe we used a hand held can opener the pointed kind that is on the end of a bottle opener to punch a few holes in the bottom of the #10 can to allow for air flow underneath so the flame doesnt go out. I hope this helps, Im sure the smaller can candles of today could work especially if they have more than 1 wick.
I dont remember what we used in 6th grade camp Love, but we did the same thing we made eggs on ours. I do save some of the #10 cans to be able to cook on if needed I should of kept some of the tuna empty containers for a lighting source I do have also some of those things you put in those picnic things to help cook things if needed. Great info tho and is there anything you might want to see here on my channel?
I checked and decided to get cans of rotel. It’s already canned so safe to can again I’m sure. I can’t find freeze dried chilis.
Yea I have have hatch peppers so I can go either way. I do like more tomato in mine but you can decide on how much you want and without without juice I leave the juice
Thank you for your video. I'm learning new things everyday. I'm fixing to recan some cheese i have a couple of questions. Steam canner is water bath right? And do you sterilize the jars in the oven and if so what temperature and also how long do you process the jars in the canner. canner.
I usually just pull from my dishwasher. I do not put jars in the oven I know a lot of people do. Some will have 2nd container full of jars that were or on a boil. A steam canner is kind of like a water bath canner. I believe it was like 25 min to process maybe 30 I am sure you could go a lil longer for your own personal idea of what you feel is safer. I need to make a new batch I took my last jar yesterday. I have one like this www.amazon.com/Kitchen-Crop-Brands-Canner-Capacity/dp/B0075O2Z34/ref=sr_1_12?crid=2LOAZWZGLBOZZ&keywords=steam+canner&qid=1701712132&sprefix=steam+canner%2Caps%2C112&sr=8-12&ufe=app_do%3Aamzn1.fos.006c50ae-5d4c-4777-9bc0-4513d670b6bc you can get the ones that are shorter but I wanted stainless steel and I want to be able to use as water bath or big batch cooking like 20 qt big batch I hope I helped Velma
Yes, thank you for your quick response. I will be starting on mine this afternoon. Wish my luck.
@@velmawagoner9444 lots and lots of luck let me know how good it worked and I always try to answer quickly!
Sorry to be such a bother, I just finished 9 half pints and have 4 more in the pot. Is it okay if it looks like a couple of bubbles in them. And I have 1that oozed out. I guess I either had to much in the jar or didn't have the lid tight enough. It sure looks pretty though.
I would toss the oosed one in the fridge to be on the safe side and I think its almost impossible to get out every single bubble. This is NO bother to me Velma I love you all talking to me and going thru trials with things like I do. It makes this all worth while if I get no comments and no one watches why bother to have a channel right? You will have to let me know the taste when you get your 1st jar cracked open for tasting :)
How long did you can them for????
I think it was 25 or 30 min I will check when. I have better net tomorrow
I have a #10 can nacho cheese but I want to add some rotel in cans . I want to know if I need to increase my time if I add canned rotel in my cheese ?
I usually do 30-35 min I dont think you need that long but for my personal preference I do want more time since this is THICK! I love using this for my own queso you can control the heat and how thick or thin you like it if you make this can you please let me know how well you like it?
How long do you can them
I like to do at least 30 min but so I know I feel safter and with being dense I like to do 45 personally. Do you think you might try this Cindy?
What’s the shelf life? Love this idea!
I am not sure honestly I have had some that was tucked away for well over than a year and its fine. Usually this in not around long enough to say since it gets ate up soo fast!
would that be good for did like my corn chips
that would be awesome for sure on corn chips :) Yumm
KATZKRADUL AND BEXAR PREPPER DID IT YEARS AGO.. WHEN THEY WERE ON HERE.. THEY MOSTLY DID UNAPPROVED, BECAUSE DEPT OF WHOEVER DIDN'T HAVE THEIR NOSES IN OUR LIVES. I'VE DONE REBEL CANNING FOR YEARRRS LOL.
There are still things I do NOT feel comfy with and some I dont so I will only do things I feel comfy with
Have you ever added canned Rotel to the cheese before canning? I’d like to try it but wanted to know if anyone else has done it
Yes that is how I make mine. I do normally use my own tomtatoes and add freeze dried hatch peppers but yes I do not add afterwards so its a pull and go :) I Hope that helped
It does help. Thank you!
I am always here if I can help I sure will :)
@@nessasnook. I’m going to add some cans of rotel ,drained and some green chilis in cans. Onions idk
Why werent you clear on what kind of canner. How long the process time was. Show us we need to know
Sorry about that I did point to my steam canner I know you see my instant pot, but I know most people don't have a steam canner you can also water bath I do like to to do for 30 minutes I know some do less time, but I feel more comfy with longer time than shorter time. I will be making a new video soon as I am out of queso again. Please look for that one
@@nessasnook thank you. I dont mean to bash you but there are new canners all the time just pointing is confusing , they might not know what you are talking about so show them every time. I know that's a lot of extra work but in the long run the more information you give will make people want to see more if your videos . Like me. Thank you again
I will make sure going forth I make it more well known for sure. Thank you very much. Are you going to try this Beverly? It really is good
@@nessasnookyes
Going to supurb lids
I have heard some really good things about them please let me know if you order and you think I need to
Got a couple doz.@ Walmart , tough lids, I would dare to re-use!
Cost more no rust
Ohh I didnt know Walmart sells them so I will have to look up and get some I know when the pandemic was going on it was hard to get lids. I have some still that I got from the Amish store since when I buy I buy 100's at a time thanks for the heads up on all of this!
You can just build a fire in the ten pound can using little sticks and things. Set your pot on top. Its best if you make a rocket stove from one ten pound can and a vegetable can though. My husband is waiting for a neighbor to use up their food in a 10 lb can so he can have the can and make one. 😂
Ohhhhhh can you make video please when that happens I have like 6 of them now!
@@nessasnook I will see if he will agree to it if I show just his hands. He hates being on camera! I sneak him on every once in awhile 😂
@@agodlyhome I wont do Mark unless he is OK with it as I do want to respect his privacy!
@@nessasnook corey is usually pretty good about me sneaking in short clips or photos occasionally but gets really wound up if I stick the camera in his face 😂. It makes him very very nervous.
They rust even worse hand-washing them! You can't get them dry fast enough.
ahh so my laziness pays off? I do use the Stainless steel ones I get from amazon no rust!