Recently I have found mini Farfalle. They cook quicker, great in soups, and they evenly cook Al dente. I have made this recipe with fresh tuna loins. I think Momma used wide rigatoni. Sometimes she used potatoes. Was the only way Momma got Dad to eat tuna. And she taught me… no cheese with fish. Great recipe. Grazie.
I made this Lidia. It was the BOMB. I actually went out and found the can of San Marazano tomatoes. Couldn't believe it when I found it at my Shop n Save grocery store in Pittsburgh. The difference between ours and Italy's is stark. The swordfish with it was good. But the sauce with those amazing tomatoes made the whole dish great. 😋
Hello Lydia how are you all doing well l hope you all are l really enjoy watching your family videos cooking 🍳🔪 videos on TH-cam channel God bless you all from your fan and friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤🌹🌹🌟🌟🌟
Are you sure you're not cooking the pasta too long ? The only pasta I've had that was mushy was over cooked... But then, your idea of mushy , may be different from my idea of mushy...
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Anything seafood is good 😊
I love Lydia and Joe
This Farfalle with Swordfish recipe looks so delicious 😋 Chef Lidia.
Oh my, Lidia! This looks so delicious. What a beautiful dish…
Hey Miss Lidia ❤. That dish looks delicious. I would add a side salad. Perfect meal 😋
Thank you Lidia, it looks delicious 😋
Nice!!!! Love another way to cook swordfish!!!!! Ty!!!!
Recently I have found mini Farfalle. They cook quicker, great in soups, and they evenly cook Al dente. I have made this recipe with fresh tuna loins. I think Momma used wide rigatoni. Sometimes she used potatoes. Was the only way Momma got Dad to eat tuna. And she taught me… no cheese with fish. Great recipe. Grazie.
Good Morning Chef
OHHHhh WEEEEEEE....this looks so inticing.....Lady you know you can cook.
Paling selera disetiap masakannya.. Mantap sekali
I made this Lidia. It was the BOMB. I actually went out and found the can of San Marazano tomatoes. Couldn't believe it when I found it at my Shop n Save grocery store in Pittsburgh. The difference between ours and Italy's is stark. The swordfish with it was good. But the sauce with those amazing tomatoes made the whole dish great. 😋
Yum 😋😋
Nice video thanks
Hello Lydia how are you all doing well l hope you all are l really enjoy watching your family videos cooking 🍳🔪 videos on TH-cam channel God bless you all
from your fan and friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤🌹🌹🌟🌟🌟
Hey Lidia 🐟 🐟
Would this work with tuna or salmon?
I always like my fish cooked well , not overcooked Definitely not raw never.
😋😋😋😋😋😋❤❤❤❤❤❤
I would never make this. I'm on a budget and if I got swordfish I would grill steaks or pan fry. Seems like a waste of such an expensive fish
I never eaten any pasta shaped, except for Wheat pasta, JUST DONT LIKE THE TEXTURE OF IT, TOO MUSHY.
Are you sure you're not cooking the pasta too long ? The only pasta I've had that was mushy was over cooked...
But then, your idea of mushy , may be different from my idea of mushy...