Crespelle Baked Manicotti
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- Manicotti are a much-loved baked pasta in our family, but in this case I use crespelle instead of fresh pasta to envelop the ricotta stuffing, resulting in a delightfully delicious, lighter version. Crespelle, Italian crêpes, are one of the most versatile recipes in the kitchen. You can use them shredded in soups, layered in lasagna, stuffed and rolled in manicotti, as I do here, or baked with vegetables and pesto - and if you add some sugar to the batter, you can make endless forms of dessert with them. I like to make a big batch of crespelle-once you get going, they are done in no time, and you can freeze or refrigerate the extras. Buon Gusto! #centoFineFoods @AccademiadeiCento #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
Crespelle - lidiasitaly.co...
Manicotti - lidiasitaly.co...
For years, I’ve asked myself where the name “manicotti” comes from. Then, one day, I figured it out. When I was in a refugee camp in Trieste, I was enrolled in a Catholic school, and to supplement my tuition I would help the nuns in the kitchen. They wore big aprons, and on their arms, to protect the sleeves of their habits, they had tubes made out of white cloth with elastic edges on both sides. These sleeves covered their arms from wrist to elbow, and they were called “manicotti”; hence the name of tubular stuffed pasta that we now know as manicotti.
Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: lidiasitaly.com/
Facebook: / lidiabastianich
Twitter: / lidiabastianich
Instagram: / lidiabastianich
The very first Italian dish I made, 10 years old, I watched Julia Childs, make this exact traditional manicotti , it was delicious! My family was amazed, if I could do it at 10 years old, anyone can do it! I make it this same way to this day, 56 years later. Thank you for your videos!
What a lovely story julia was one of the greats to watch too. I miss her rip dear lady
What a lovely story julia was one of the greats to watch too
I miss her rip dear lady
Oh my Lidia, this has always been my favorite Italian dish. I like it better than lasagna!
Simply Amazing 🤤🤤
I only make manicotti this way. My cousin made the dough but I felt ravioli and lasagna had the dough so my crepe manicotti was a treat everyone wanted me to make. Delicious ❤
We make pancakes, but we only mix sugar and cinnamon and put it on top. This recipe looks delicious will definitely try it out. Thanks Lydia 👍👍
That looks delicious. My mother and I miss Lidia's beloved, dear mother. She was great seeing on the show.
Thank you so much
I drove a 1953 Manicotti.
Absolutely delicious.
Hey Miss Lidia ❤. It ain't easy being cheesy😂. I love cheese too. My mouth is watering watching this. Thank you.
I had an Italian friend, that used to make us homemade manicotti. It was one of the most lovely flavors I've had. I've also tried to make it myself. I don't have the umph like he did. Lol. Thank you Lidia🙏❤️
Yummy! And when you pushed that bite onto the fork with your finger? Well, Ms. Lidia, that is one of a million lil reasons why we loooove you❣️❣️❣️
Oh wow this looks fabulous and light dough too crispelle manga !!!❤❤
I was just headed to the kitchen to make crepe batter because I have an almost full container of ricotta and watching you Lidia made me crave manicotti, good way not to waste that ricotta.
This was one of the first of my Moms recipes I learned. Love it! ❤
This looks wonderful & easy to make. Now that it's getting cooler I can't wait to make warming, comforting classics like this! Grazie mille, Lidia 😊❤
Whatever you cook looks so delicious! Wish I could be the taste tester!
I love pancakes or manicotti filled with ricotta it's one of my favourites also i like cannelloni with ricotta i like the idea of lemon rind and butter and olive oil would be nice both
This is how I make Manicotti! Love it!🥰
You’re right, so easy and delicious as all your recipes are.
I love your recipes I make them all the time. Thank you for sharing
Che appetitose ste parlacinke con ricotta e pomodoro!!! Brava Lidia sempre la meio ❤
Looks crazy good!
Looks amazing!
Looks Amazing!! I miss your marinara sauce in the stores. I make my own, but you nailed it in the jar. ❤️😎✌🏻
You can also order online, Rick - lidiasitaly.com/books-products/
Lydia is amazing
Yummy 😊
I have just enough ricotta left over after making your Italian meatloaf that I think I’ll make this to go along with it. Perfect!
Thank you.
Thanks for the nice video
I made manicotti with the store bought shells. It took me forever. I made it for my grandparents.
These look delicious. I grew up with a Hungarian grandmother and she called these palachinta(excuse the spelling). We filled them with sweetened cottage cheese and cinnamon
Yummo
Better than grilled cheese on the raddiator. No compromise
👌👌👏
Growing up, my uncle made it this way. I was always disappointed ordering it In restaurants as they always made it with pasta shells. So I make my own with crepes and there's nothing better.!
Can you freeze these before or after making them?
🌄
Lydia?(😁😁😁)
Sometimes I actually FEEEL like I’m right THERE with you as you talk to ‘us’,,,ect,,, in fact I swear I can actually think I can taste this!,,, I adore Ricotta cheese!,,,and I’m starting to wonder if this is a psychosomatic issue,,, bc I all most feel full!!!! (Lol lol lol ) just looking at this casserole of pure PERFECTION!!!
Joking aside,,, I can’t thank you enough,,, I’ve been extremely lonely,,, I’ve lost my only child,,, my son Richard,,, he’s soooo young,,, only just turned 29,,,, n therefore I’m a bit lost,,,, yet as I watch you cook n create so calmly and at ease,,,, it works wonders,,,, my greatest wish is to have my dream Italian kitchen,,, actually I’d settle for any kitchen!! Lol lol,, so that I could have the opportunity to cook for loved ones and family,,,,, who knows,,,, perhaps one day,,,, God bless you n ALLLLLL the family you are so greatly blessed with,,,
Io guardo le ricette e mi piacciono ,io sono italiana e non capisco molto vado a intuito, ci vorrebbero i sottotitoli in italiano comunque complimenti sei bravissima, so che sei la mamma di bastianic di Masterchef Italia e Masterchef americano. Complimenti
I am not Italian but You Tube gives me the option to chose Italian Italian closed caption subtitles. Check your options.
Delicioso!😋😋😋
❤❤❤❤❤❤❤❤❤❤❤
Palacinke is the Slavic name of this made in Croatia is very popular in Balkans
I wonder what other kind of flour can be used to make this gluten free or keto. Thank you
I was raised in the south by an excellent southern cook Mom and a hard-working Dad from NJ. I remember him giving Mom a break, getting in the kitchen and making manicotti in this way! It was such a treat for us kids to eat something he loved from his upbringing! This was at a time when I knew very little about Italian foods (I was learning) and pre-made manicotti pasta was unavailable in the south. He is not here for me to obtain his recipe, but I am so very, very happy to see Lidia prepare this dish just like he did! Brings back good memories!! Yum!
Where do u ask Lidia a question?❤❤
You can ask here, Sandra - or on muy Facebook page.
Where can I get the measurements?
The recipe complete recipe is included with the video.
Can the entire recipe be made in advance?
Mum made many of these growing up. We knew it as cannelloni, and with four boys they went quick! Also love the meat filled variety. 🤤🙂
My family loves crespelles as the father they would have me take them every weekend, but I know better, Too often and they are no special anymore.
I have never made the manicotti once always pasta ones.
i wanted manicotti but i compromised.. i ate grilled cheese off the radiator instead
Is this like a crepe???
Miss Lydia have you ever made hoe cakes? I have they are very delicious every thing you fix looks delicious 😊😊😊❤❤❤❤ from your fan and friend always Sharon Curry l really love your family and cooking videos on TH-cam channel God bless you all 😊😊😊😊❤❤❤❤❤🙏🙏🙏🙏
They are making sure all available charges are imposed. He is 58 and I doubt he will be released before he is 88.
@@TheGodFather1941_ 64 🙄 and about right 🤫 remember you seen this 🙏🏽
You are on the wrong video.
And when he gets out he'll have some manicotti.
This looks like a mushy mess.
@redwingfan9393 Which makes it all the more comforting and delicious! 😋
No it does not.