Amazing Fruit scones recipe | Scottish Recipe
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Hey guys and a very warm elcome back to whats for tea...and today I'm making fruit scones! Ill also be showing you how i put my usual afternoon tea together so make sure to stay watching for that! I've listed the ingredients below if you wanted to follow along with this wee recipe :) Take care x.
1 Teaspoon vanilla extract
5g Baking powder
125g Butter
500g Self raising flour
185ml Whole milk
90g Caster sugar
80g Sultanas
1 Free range egg
A pinch of salt - บันเทิง
I wish we had the tradition of an afternoon tea in America. It is so quaint and lovely. The items you set out look so good. I really enjoy your channel and the pictures of the surrounding community. So picturesque and naturally beautiful.
I truly love scones!!! I was born in High Wycombe but I live in Tucson Arizona, but through doing my genealogy I have found that my wonderful grandmas ancestors are from beautiful Scotland 🏴, I am from the Stuart line! Thank you so very much for your wonderful beautiful food and recipes!!!
Could listen to your voice all day. Half of my family are from Scotland and I love the Scottish accent 😍 reminds me of home
Lovely! God bless you! Someday I want to see Scotland ?
I just stumbled across your channel, I really appreciate the fact that you converted the measurements into the Imperial system so we can make your recipes too! Warm regards from America :3
Where are the conversions
Another great recipe and along with possibly one of the most soothing, relaxing voices on TH-cam always a pleasure to watch, thank you.
This does my heart good. My Mom's family was from Glasgow and my great-grandfather was a baker. He passed many recipes down. I've made scones, including sultana scones, since I was a kid. Now in Canada (and everywhere else) suddenly scones are everywhere. Your pronunciation and your use of traditional ingredients makes this the perfect tutorial. People have learned to make bread in lockdown -- now they can learn to make their own proper scones. What a gift!
Vegan eggs no butter no cheese no eggs
Thank you again Cheryl ,I love watching your videos .greetings from the Scottish Borders .
Love a good scone, I can see you're a pro! Your tea with mom in law sounds lovely. What a sweet thing to do.
I am from Trinidad and Tobago and I just love your voice. It is so peaceful and soothing. I simply adore your tea presentation and look forward to many more videos. Thanks so much.
TH-cam algorithm just introduced me to your channel. I love your videos AND your lovely Scottish accent AND TH-cam's auto-captioning of your lovely Scottish accent. 💕
Just made these for my mom! I added a teaspoon of lemon zest, and used a combination of cherries and cranberries. Very nice recipe, I'll be making them again. Thanks!
Love watching and listening to you! My mother was from Greenoak, your recipes bring back great memories from my childhood!❤
Ooh this all looks so yummy! I’m making these scones this weekend to take to brunch at my friend’s house. Thank you, Cheryl! I love your channel. 💜
Love your no nonsense baking channel,glad I found you .xx
I love the way you put all that delicious looking food that three plate stack,it reminds me of a classy tea house.
Everything u cook/bake is FABULOUS!
Writing to you from Ottawa, Ontario, in Canada. Such classic recipes and methods are most appreciated...they are few and far between...also, courageous of you to refer to "the mother-in-law" in the third person! We are honey producers and always like to see well thought out recipes for scones. Cheers!
In Argentina, they make a type of sandwich called _sanwiches de miga_ ("crumb sandwiches"). They're made with very thinly sliced white bread with the crusts removed and thin slices of ham and/or cheese, or an egg salad filling made with roasted peppers. They're usually served at parties and special occasions. They would be perfect for tea, I think!
Hi Cheryl, I made these today with Dove’s Farm GF flour with a few additions to adjust to the lack of gluten. They are AMAZING, fluffy and just perfect. Thank you for this lovely recipe. ❤️❤️❤️
Just made the scones this afternoon from this recipe. Brilliant!! Going to try the short bread next. Thank you for putting this channel up. It is so relaxing somehow listening to you and watching the recipes come to life.
These are absolutely delicious! Thank you for this wonderful recipe!
Amazing lady sharing the skill .So nice to hear daughter in law inviting mother in law for tea
God bless you. 😁
This is about the only way I’ll be able to travel to Scotland so thank you for making my trip so enjoyable. I love learning about the food! I live in Las Vegas so it is a treat for me!
My family and I love getting a special tea selection together with different flavoured tea too! Love making it all fresh. 👌
What a lovely afternoon treat, it all looked delicious, i hope you and your mother in law enjoyed it all with you cuppa mmmm! 👍☕🍵
You're such a delight, I love listening to you and seeing what you create.
Some times mother in laws turn out to be quite good...I have one of those...we have coffee nearly every morning and I look forward to it.!!!! MY MY what lovely things you cook up!!!!
I'm slowly working my way through all of your wonderful videos, so please don't mind me leaving notes all over the place. 😉
I especially love the aspect of sharing how y'all "have tea" there, and the presentation of the food. Also, you deserve great praise for being such a thoughtful daughter-in-law, especially with how much you don't like cucumbers. For whatever it's worth, I have a friend from Denmark who has an absolute hatred for celery. I've never seen a person get angry/hateful at a vegetable like that LOL! Love her to bits, and although I seriously dislike raw tomatoes, I don't even have *that much* hatred. 😆
Beautiful! I love clotted cream too! I made some homemade last year for Christmas. Cucumber sandwich is one of my favs ❤️
How do you make clotted cream? It's so hard to find where I live in the US (& expensive when I can find it). Thank you.
Your tea looks lovely, I'm going to try make the scones tomorrow. Thankyou
Thank you for sharing this scone recipe. It's the first time I've ever made them. Your video was really easy to follow and love the Scottish accent. Somehow it makes the food sound more delicious. Lol 😂
Just found your channel and have been loving watching your videos. Thanks so much for creating them and also love your recipes. ♥
Love watching you the cake stand looks really yummy thanks x
Just found your channel and love watching you make all the traditional Scottish dishes! Been saving all your recipes in order to make them myself! Because of the pandemic, we had to cancel our first trip to Scotland in May, but hope to make it there next spring! Look forward to eating all the dishes you have made there! Look forward to many more of your vids! Love your voice and laugh, take care!
Your voice is so soothing in this mad world at this time .. good recipe and easy format to follow.. thank you so much.
Looks like a wonderful afternoon tea ,the Scone's look marvelous
It must be the pickle you like, try thinly slicing the cucumber and soaking in vinegar for 15mins or so, this is how we had it as kids. Lovely!
Thank you so much for that great scone recipe and for sharing your tea with this USA, Georgia gal who misses Scotland.
Went to an English tea house here in St. Louis Missouri USA several years ago and had clotted cream. It was sooooo good! I also love scones. Must be my Scottish ancestors talking to me. Lol
This is the best cooking channel!! ❤
Yummmy! Chef..... Love scones especially with fruit.
I know Max...they are fab :)
And I don't know if you have pimento cheese in the UK, but it is very popular here in the southern US...that would be yummy, too, with tea...
scones and clotted cream, mmmmmm mmm one of my favorite dining experiences. wverything you cook looks excellent, thank you maam
Amazing thank-you. Ill try these tomorrow. Just made the caramel cake and it was perfect.
Thanks for this recipe. I've tried several ana all have turned out very well.
Looks wonderful, will be making them.
Just found your channel, loving it and enjoying trying the recipes 🏴 💕
A very warm welcome to our wee corner of TH-cam Suzanne :)
Scones look yummy I'm going do batch wkend, lucky mother in law enjoy .Great video thank you
Youve taught me so much thankyou 💐
Can't wait to try your recipe!!
Looks yummy! Thanks for sharing.
Your scones and afternoon tea looked lovely and tasty.
Just been watching your vidios for 3 hours brilliant xx
Those scones look really good.
Looking lovely 💕
Lovely!
That looks very fancy, your lucky to get a piece n jam for lunch in this house lol, scones look great will need to give them a go
LOL :) That made me laugh! Nothing wrong with a piece n jam though x
Fab scones and narrative 👏
That looks Amazing!
Thanks Cheryl, cheers from Australia 🇦🇺.
Thanks for a fab video Cheryl.
Hi Cheryl, lovely and yummy 🙋🏻
Will be trying these using dried cherries as I cannot have anything raisins. Seems like an easy recipe. I do love scones!
Looks so delicious
Oh that voice....so soothing 💕
Once again an automatic like! 😉😋
As with your other videos you made this highly doable. I love fuit scones and so far I have bought them. Time to make them I think. Your MILaw was treated to a Tea Shop style tea. Lucky girl. btw I am going to look in my mixer book to see if this dough is doable by the Mixer.
Your scones looked delicious,don't think I've ever had a homemade scone,the only time we have them is when we go on holiday fossiling to the Jurassic coast in Dorset,we heat them up in the oven then put on butter,clotted cream and strawberry jam,absolutely delicious,yours look fabulous to.
Love this channel
Hi CHERYL long time no see,.... not been very well but hopefully getting there :) boy i fair missed watching all your goodies so i know im going to have a rare time catching up watching them all, ohh and congratulations on now reaching the 2k ....and im fair looking forward to watching yr scones cos believe you me every time i have tried to make them you could smash a window with them haha anyway im away to watch it now and see where im going wrong lol hope your well CHERYL TC hugsss Meg xx
Hiya Meg :) Lovely to see you again! Hope you're on the mend xx
Just love the mother in law part🤣🤣
Here in America we use mayonnaise with a bit of yoghurt or sour cream with a bit of fresh dill on our cucumber sandwiches. Everything looks so delicious! Enjoy!
I really like thin sliced salmon , cream cheese ( Philadelphia ) and thin sliced cucumber but not in a sandwich . Use the salmon slices to fill with cream cheese and cucumber and make into a roll , put in a cocktail stick to hold together 😍
I love myself a good scone and there’s look beautiful xx
Lovely video thank you 😊
What a beautiful afternoon that you have planned to spend with your mother in law. The effort to detail is absolutely stunning! I throughly enjoy your channel❤️ blessings❤️
I want those beautiful meringue creme filled pastries on the bottom plate :)
Cheryl...they look delicious! Side note: have you ever read the CC? This video’s CC is really far off! Love your channel....from SoCal, USA
Everything looks lovely! (Except the cucumbers, totally with you on that. Pickle them, can't get enough, but not a fan any other way!)
I'm with you - pickles are fine, but raw cucumbers are one of the few vegetables I can't eat. I can't even stand the smell of them. lol
They soaking them in a bowl of water with a bit of vinegar added. You can also add sliced onions and use them as a salad or on a sandwich. Really improves cucumbers taste.
I love cucumber!
Due to RA it’s about impossible for me to rub butter into flour
So I freeze the butter then I just sit and grate it into the flour
Works beautifully every time
💕💕💙💕🦋🦋
Food processor is the way forward ...I also have RA xx
Diane Woffinden
Yep
Love my 2 Cuisinart FP’s - one reg size and the gift from heaven my mini cuisinart fp
We use that one constantly
Got it at Target btw
I keep my butter in the freezer and grate it into my flour as well. Works beautifully!
Joule RA?
Ben - RA = Rheumatoid Arthritis which is one of many Auto Immune diseases and it’s a bear to live and deal with - pain 24/7s etc but you learn to live w it
Fab!
Hi that looked delicious. Do you have a recipe for treacle scones? We made them in school years ago. Thanks again for all your lovely recipes.
You're a wild and crazy minx with your triangles! I don't like cucumbers, either. :)
You really made me laugh when talking about your reactions to cucumber because mine is the same and my English wife doesn't understand that.!!!!!!
Delicious
Just a suggestion; on the cucumber sandwiches you could use cream cheese mixed with some dill leaves and a bit of salt and pepper. I've made them like this when I had no idea how to make a cucumber sandwich and they went over very well. Have a wonderful day!
That sounds delish,am going to try that
I love your Scottish accent and the fact your recipes use normal ingredients. Here in America some recipes just get weird and I would not eat them. Can you answer me a question? What is clotted cream? Keep up the great videos.
So yummy
I have some dried apricots that I think would be lovely with this and some homemade clotted cream
I don’t know if they do this in Scotland, but I’ve had scones in America that are cut into triangles instead of using a cookie cutter. Whatever shape, they’re delicious!
I no longer have free range eggs since I left home 60 years ago
I suppose I could take a ride out to the country!!!!.also thanks for permission to use whatever fruit I care to
Really
Just seeing for the first time. Looks so good! I'm wondering why clotted cream fell out of favor in the US. I'm not sure I've ever had it but any form of cream is delicious.
little sprinkling of salt on the cucumber sarnies is highly recommended :) maybe even a chopped mint leaf ;)
Hummmm! wich have a friend like you sweet lady! ...from Canada :o)
Lovely! Your vanilla extract is so thick compared to what we have in the US. Looks more like molasses. Is it a specific brand that's thick like that?
Egg and cress sandwiches on white "pan" bread, please, and philadelphia cream cheese on brown.
Love this recipe. I'm originally from Glasgow, living in England now, and really miss treacle scones. Have you got a recipe?
Hi Brendan....it's not something I've ever made! But I'll add it to the 'to-do' list :)
Cheese scones sound yummy! Maybe with some chives added in, too...should the sugar then be omitted?
Yes don't use sugar ,I add a little mustard or paprika to my mix as well
Yup no sugar in savory scones
Hi Cheryl! Not able to buy clotted cream here in Australia. Fortunately I can make my own. lol