Easy Peach Cream Cheese Braided Danish Pastry - Natashas Kitchen

This peach cream cheese braided Danish is a must-try! With a creamy cheesecake center and juicy peaches, it’s easier to make than you think-and so delicious!
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Ingredients for the cream cheese filling:
►6 oz cream cheese at room temperature
►¼ cup of sugar
►1 large egg yolk, room temperature
►½ tsp pure vanilla extract
►⅛ tsp salt
►½ tsp lemon juice
For the Peach Filling:
►1 (15 oz) can of sliced peaches
Ingredients for the pastry:
►1 sheet of store-bought frozen puff pastry
Egg Wash:
►1 large egg mixed with 1 Tbsp water
Danish Toppings:
►Coarse sugar (I used raw sugar)
Glaze:
►⅓ cup Powdered sugar mixed with ½ Tbsp Milk
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