Raspberry Cream Cheese Danish Recipe - What's For Din'? - Courtney Budzyn - Recipe 104
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Braided Raspberry Cream Cheese Danish | Cream Cheese Danish Recipe!
So I have a serious obsession with all things cream cheese. ESPECIALLY cream cheese Danishes. I could eat them all day every day. So since my cravings lately have been insane, I decided to share this delicious and beautiful braided raspberry cream cheese Danish recipe with you! This is hands down in my top 10 favorite desserts/breakfasts. Don’t judge me, yes, I said breakfasts. I gave the extra Danish to my in laws and not even an hour passed and my mother in law called me saying “OHH MYYY GOSHHH THAT IS THE BEST DANISH I’VE EVER HAD.” Followed by my father in law wowing over how it is just as good as anything from cheesecake factory. No joke, this thing is insane! Although it is not completely homemade, sometimes cheating just makes more sense. Puff pastry is an all-day process of folding and refrigerating over and over again. It just isn’t practical for families nowadays to make. And the store bought is absolutely delicious! Do yourself a favor and make this Danish this weekend! Anyone who tastes it will love you!
Thank you for watching!
MY HOMEMADE JAM RECIPE: goo.gl/jn8Fqn
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| Ingredients |
RASPBERRY SAUCE:
¾ Cup Frozen Raspberries
3 Tablespoons Water
1 ½ Tablespoons Cornstarch
½ Cup Sugar
FILLING:
1 8 Ounce Package Cream Cheese (Softened at Room Temperature)
½ Cup Sugar
1 Egg Yolk
½ Teaspoon Vanilla Extract
1 Teaspoon Lemon Juice
PASTRY:
1 Box Puff Pastry (2 Sheets), Thawed
FROSTING:
1 Cup Powdered Sugar
¼ Cup Heavy Cream or Milk
1 Teaspoon Vanilla Extract
1 Egg for Egg Wash + 1 Tablespoon Water
2 Teaspoons Coarse Sugar for Sprinkling
| Directions |
RASPBERRY SAUCE:
In a medium heavy bottomed sauce pan, combine all the sauce ingredients and stir over medium high heat. Bring to a simmer and cook for 4-8 minutes or until thickened. Set aside.
FILLING:
In a standing mixer, beat softened cream cheese until fluffy. About 2 minutes. Add sugar and beat another 2 minutes scraping down the sides of the bowl. Add vanilla, lemon juice, egg, and mix until combined. Set aside.
PASTRY
Unfold puff pastry sheets onto a lightly floured surface. Using a rolling pin, lightly roll to make them an even square. You don’t need much pressure, just about 5 rolls here and there should suffice.
Divide the cream cheese mixture into halves and smear each half onto the center of the pastries.
Add a few tablespoons of the raspberry sauce on top lightly spreading it.
With a butter knife, cut to make a rectangle at the top and bottom of the pastry. Fold the flaps over and pinch to seal. This will prevent leaks while the pastry bakes.
Next, make 5-8 slits on each side, making sure each side has the same amount.
Starting from the bottom, fold each flap over onto the other side. Like a braid, continue until you reach the end and pinch to seal.
Brush with an egg wash and sprinkle with coarse sugar.
Bake at 375 degrees F for 25-30 minutes or until golden brown. Allow to cool for 10 minutes.
ICING:
Combine powdered Sugar, vanilla, and cream whisking until full incorporated. Add more cream until you achieve your desired consistency. Make sure it isn’t too thin so it will not run off the Danish.
Drizzle the icing over the Danishes and enjoy!
*Refrigerate if not enjoyed immediately. - แนวปฏิบัติและการใช้ชีวิต
I just made this and it is awesome! I used frozen strawberries, but the idea is the same. Here's a tip for those of you, like me, who doesn't deal with puff pastry very often: Use a pizza cutter to make the cuts. A little water on the blade makes it go through the dough like a champ! Thanks for a great recipe!
wow, I love both raspberry danishes AND cheese danishes ... this essentially combines the two together, and I think I've fallen in love. Fantastic recipe!!!!! And your in-laws are so lucky to have you in the family now, delicious danishes for life! Woo!
Yum! Looks delicious! Trying it tonight!
Making this with cherry pie filling, delicious recipe. Thank you for sharing!
Loooovee that your videos are short and straight to the point !! ❤️❤️ looks super delicious and easy 😋😋
I LOVE you're measuring cups. All of you're cooking & baking stuff 🤤😊
One of the best recipes I have ever tried!
I recommend it to everyone!!!!
Enjoyed your sense of humor. Great baking!
Absolutely stunning and the recipe is lovely as well
I tried this and 😳 amazing 😉 WOW I have made it a regular desert for my husband and myself. He loves it 👍🏽. Thanks for sharing.
this is the BEST looking danish I've seen in a long time. Can't wait to make it. You have a beautiful channel, have loved every recipe I've seen so far. Subscribed!!
Just made it, it's delicious. Thanks for your help!
Fun to watch! Love how she explains the recipe. We done
Wow...I think I could eat a dozen of those. They would make good bedtime snacks with a glass of cold milk.
+Fred Boling You can't just have one that's for sure! Lol they are dangerous.
I made it often, delicious, thank you!!!!!
They look amazing
I made this last night and it was delicious!! Thank you for posting!! My husband said this was the best dessert he's ever had in his life! (62 years old) Looking forward to checking out your other recipes :)
Thanks! I've been buying the ones you see in gas stations and I love those, so I figure a homemade one will be INCREDIBLE. Very excited to try this.
yesss my fat ass buys the gas station ones every time i get the chance
O M G !!!!! I made this today..well...raspberries and filling yesterday but assembled and baked this morning!!!! So ABSOLUTELY DELICIOUS! ....SO VERY GLAD I TUNED IN !
Yum! Saving this recipe!
Awesome Recipe Thanks for Sharing Girl!!!
Very neatly done
this looks amazingly delicious.
Thank you!!
Thanks for the recipe , I’ve been searching for a delicious recipe like this one , also the icing recipe 💖💖
Oh my😍Those pastry looks SO delicious that I got to make it Thank you So much for sharing with us!. You got a new Subscriber lol from Worcester Massachusetts 🖐
I’m not waiting nooo longer super cute and those look delicious .
Good Video thanks for the help 👍🏼
Wonderful! Making it with apples or any fruit it’s perfect and easy!
Looks yummy. I am going to make this next weekend.🤗❤💚❤💚
OMG...I love your sense of humor and I am so making these. I literally drove in bad snowy weather to get some pastry puff dough, lol. Happy cooking and baking 🇮🇹 Ciao
Tack
Ok - first of all: kudos to your highlight for sponsoring this video. I'm so jealous. Lol. Second, OMG. I can totally imagine this with strawberry or apple like those cheap ones in the convenient stores except WAY better. Thanks girl! So yummy!
My husband read your comment and was like "wait, your video was sponsored?!" 😂 I had to explain to him the correct use of the word 'highlight'. Haha! Thank you dear! 🤗
"Skip the fork, I"m going in" THAT'S MA GIRL!
Haha you know it!
Great recipe. Husband is a lucky lucky man
I’m drooling!
You are my Danish guru! Brilliant!
I'm drooling, that looks so good! And here I was eating salad with cottage cheese.
+Kathy Forgues Haha thank you!
Skip the fork. I'm going in. My good God fearing momma raised no fool! ( This is exactly what I was looking for especially since raspberry is my favorite fruit. I'm buying the ingredients today and having it for dessert for dinner. Thank you for sharing your talent with us.)
Yum. I'm coming over for dinner
I dreamed last night 🌉 my mom and I were in a Danish restaurant in Denmark 🇩🇰 meeting 🤝 and ordering food 🥑🥝 and we were there for the coronation of King 👑 Frederick X of Denmark 🇩🇰 Blessings and Hugs 💜💜💜💜💜💜💜 This was my FIRST time in Denmark 🇩🇰
looks yummO
Looks awesome gonna make it today👍
I love your comments and animations-you made me smile & crack up 😆😆🤗🤗♥️♥️
This looks so good I will try it!!!
Thanks Jewel!
Just discovered your channel and happy I did...
Very nice girl👌☀️
Thank you for the recipe. 🙏🍰
love it
I just started my diet and I'm regretting it already
+Aaron Ryder Haha oh man I'm so sorry 😂
Haha!
Thanks for the video. God Bless, Stay safe.
What a small world! I just run into my most fav doggo mom and apparently she's a cook as well :)
Absolutely gorgeous I love these
Thank you! 🤗
yum yum
Very nicely demo'd.. I also am a huge puff pastry and cream cheese fan.. they're staples in my kitchen. They're so inspiring ! Along with whipping cream, sour cream, butter.. all make life better :)
Oh, and just wanna say thank you for putting the recipe with ingredients under the video, in the description, so as not to require going into another website to follow your recipe. I don't click on those links usually, just move on to one that has it there to reference. Your extra effort is much appreciated 👍:)
Am making this tomorrow morning!
The thought of cooking with puff pastry scares me... until now. I gotta pick some up next time I go to the store. Me making these asap
When you said forget the fork you were going in I was tryna go thru my phone to get one of those babies. Great job 👍 👍👍 👍👍 👍👍 👍👍 👍 TFS
Wow, this looked so good, I had to make it. So yummy, mine was very ugly, however yummy. I need tons of practice. Thank you!
You did a good job so don't worries about miss up and the food look good
Oh my Bob, these look ridiculously delicious.
+slimkt Haha thank you!
YYYYYUUUUMMMMM!!!
It's a killer!
Our favorite now!!!
So easy/ quick/ yummy!!!!. Only little hiccup I have... at the end folding's. I couldn't see how did you finish it. 😕....but together it's amazing!!!
Now I know what to do with all the raspberries I grew this summer!!!
OMG!!!
IT'S THE BEST DESSERT!!! NEVER CAN MAKE ENOUGH FOR 2 DAYS. JUST GOING TO MAKE 4. 3 INTO THE FREEZER...OR MAYBE JUST 2. LOL
Nice
That looks delish and I am going to try it for sure. Now, this is my question exactly what name brand patry do you buy? Any in particular? Thanks for sharing. Your recipe is simple and 😋 delicious that's what I like.
Bless your heart ❤️ you are cute as a button, thanks for sharing with us I am always looking for quick and easy recipes to do with my granddaughters.thanks again,Nana “D”
Omggg yummmmmy
+Valerie Pac Thanks girl!
Omg omg omg I need this life❣️
Wow you look like a newscaster your stunning. Forgive me I don’t mean for that to sound rude what so ever.
😋😋😋Thank you very much for the video ,thi's my favorite dessert 👌🙏♥️🇺🇲🦅🇲🇺🦤
Amazing....Can you make these a day ahead and how long can you keep ?
Looks delicious and I can't wait to try it!! Is this recipe for 2 danish, it doesn't say anywhere? I watched the video and it looked like you put all the cheese mixture on the danish which is why I'm asking. The video is very helpful. Would you just cut the recipe in half for one?
Very nice, Mrs. B! Those danishes look mighty tasty. I make mine with sliced strawberries or cherry pie filling. Oh, and I use a pizza cutter to make the diagonal cuts in the dough. Try it next time!
Thank you! 😊😊 There are so many delicious options! I love the pizza cutter trick but mine is so sharp I'm afraid to use it and ruin my table or granite lol #firstworldproblems
What's For Din'? The granite will dull the pizza cutter long before it'll damage the granite.
Goong cross-eyed when you take a bite, is an essential extra flavour, right Courtney? 😋😋
the food looks great but your highlight is gorgeous
Do you split the pastry filling in half or do you make it two separate times?
I'm definitely going to make this! Thank you! How do you stay so slim! I gained 5 pounds just watching this!
Cool chick. Raspberry-a-go-go!
Looks wonderful I can’t wait till I make them
I couldn’t take my eyes off your hair, what an incredible color.
Happy chubby hubby food.😊
This is my dream wife, does the weird sounds, has humor and does not care about the sweetness of her food
❤️
Did you use the entire cream cheese mixture in one puff pastry sheet or spread it between the two sheets?
Can I do the cream cheese mixture without the egg(s)?
I have my homemade puff pastry in the fridge right now... So excited to make this in the morning!! When I first saw this video I knew I had to make it myself
Can this be made the night before and baked off in the morning? If so do you put it back in the freezer or just in the fridge? Looks amazing can’t wait to try it! Thanks
I honestly haven’t tried that! I assume it might get soggy if it sits unbaked in the fridge overnight. 🧐 I suppose you could freeze it and then allow it to thaw slightly before baking in the morning. Let me know how it goes! 🤗 Thank you!
QUESTION! Can one make these the night before and refrigerate? I will be making three of these for day after Christmas morning and a house full of people..anything to make things easier is required. My fear is the puff pastry dough..
Can you use whip cream cheese for this recipe to achieve the same outcome?
5:08 delicious! Uhh. 😋
Luv the attitude always better East Cost style. Boom!!!
hi court made this a week ago was soooooo good... husbands doing my head in now though wants it every frickin day im even in the middle of making it right now! -_-
+sammy x haha that is so awesome! Thank you so much! Honestly my father in law is the same way. He pretty much passed out when he tasted it 😂
Can anybody tell me how she make the dough that is use as a base
This looks absolutely amazing, unfortunately, I'm allergic to raspberry and blackberries. Do u make a strawberry jam that you can use for this Danish? If so, do u make it the same way as the raspberry jam?
Tammy Ferraro Strawberry Jam is a little different only because it doesn’t have a high amount of naturally occurring pectin that thickens it. You can totally use a good quality store bought option though! I really need to film a strawberry jam recipe ❤️
@@WhatsForDinCourtneyBudzyn ok thankyou so much for responding I'll have to put strawberry jam on my list then 🍓
can you do a behind the scenes video to show your set up and camera/mics you use? LOVE your recipes :D
I'm going to be starting a new separate channel soon and that would be a great video idea! I will add it to my list! Thank you 😊
Really looking forward to your 2nd channel!!! Please do consider the video, suggestion - it's would be nice to see how you and hear how you've built your channel (YT) presence :D
In oven right now!!!! I did pineapple...
omg they look better than the mini ones from McDonalds. I'm going to make an apple one.
Love love hehehehehe
6:08 😂😁😂😂😂
Try rough puff pastry using a food processor or mixer. Much better than store bought and takes a couple of hours at the most.
How to store this a day ahead?
This is a total side note but how do you keep your glass top stove clean?
I just use dish soap and a rag after the burners cool down. Sometimes if there is burnt on food, I carefully use a razor blade to scrape it off. And twice a month I use a baking soda & peroxide mixture, let it sit, rinse it off, then use a steamer on it. I know...a long process lol. Part of why I hate electric stoves.
Glass top cleaner is a lot easier. I'm with ya though, much prefer gas stoves for cooking!
I cam to learn how to make a dessert. I had no idea the host was gonna be so peng!
Does this recipe make two danishes?