Yorkshire Puddings
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- Yorkshire puddings are such a great little accompaniment to a delicious roast. This low carb Yorkshire pudding recipe made with Arrowroot flour , when making 12 puds, works out to be 1 net carb per pudding!
INGREDIENTS
6 tsp Beef dripping/Tallow
16g Arrowroot flour
pinch of salt
120 mL cream (approx 1/2 cup)
2 Eggs
What are your roast/Christmas Dinner must haves? Although this isn't a particularly Christmas-sy recipe, they're great with a roast!
Pigs in Blankets is a must, btw this is also great for toad-in-the-hole
These look really wonderful. I remember being 13 and Mum standing over me, making sure that I beat the pud batter to the proper consistency. This brings back such wonderful memories; thanks so much.
Best recipe yet!
Fantastic filming of inside the oven! 🏆
Made them today- they came out so good! Thanks!
What temperature
That is a great recipe. This is a saved video as I will give it a go and see how they come out
Thanks Alan! Hope you're well
New subscriber here! I am serving a prime rib roast. Your recipe is exactly what I was looking for. I made a test run last night and loved them. Happy Holidays!
Hi Stephanie! Hope you’re enjoying the festive season. Prime rib roast sounds so good. Are you in the northern hemisphere or southern - just curious as to the sides you’d serve with it? - Shaun
Hello, i just found this channel. And love watching the videos you have done. I really enjoy them even tho ive never cooked in my life but the way you present is simple and makes me want to try to make...something. i don't understand why these videos have so low views. They are really helpfull and being uk focused is perfect caus there is almost nothing on youtube its all American..i don't know what a "skillet" is or what "1 cup" means lol.. please come back dont be discouraged buy the views its really helpfull!! Please and try again making videos. If u see this then all the best
Fantastic video 😍 do you recommend an arrowroot flour? as I have read the ones in the supermarket are not all that great xx
Hi June. The one we used is from Holland and Barrett which is actually Arrowroot. The Dr Oetker one from the supermarket is tapioca starch. Hope you have a great Christmas! 😁👍 - Shaun
Oh my goodness, watching this made me feel so hungry. And it’s past midnight. I cannot wait to try this. Thank you.
Hi Maite! Hope you're doing OK in the lead up to Christmas. We do enjoy these, and theyre relatively easy. Do you have a roast with Christmas lunch/dinner, or are you more into salad and seafood? - Shaun
@@PopKetoOfficial Hi Shaun, We normally have a huge Christmas celebration with at least 30 people. My husband has a big family and everyone brings something. My choice would normally be some roast pork, ham and a couple of salads. This will be my first Christmas on keto though and I still think I will be choosing the same food. But unfortunately, our Christmas plans are starting to not look too good due to all the Covid cases. Once QLD opened the boarders the Covid cases are doubling everyday and more and more of the family are cancelling. No one wants to risk it which is fair enough. So we shall see how Christmas actually turns out for us. Anyway, Merry Christmas to you both all the way from Brisbane, Australia
@@Itsmemaiteg Lisa and I were looking for something on insta the other day and we *think* we nay have come across an account where you make biscuits? Would that be right? If so, loved the Jordans! - Shaun
@@PopKetoOfficial Yes, That’s me but I haven’t been doing much of it since Covid happened. I might get back into it when all this is over and done with🙂🍪🍪
Hello, I have a couple of questions. Can I use almond flour instead of Arrow? Also, I’m not allowed dairy in my diet, can almond flour milk be swapped for the cream?
What temperature
Can an they be frozen? Can't wait to try the recipe :)
Hi Paula. You know, we haven't had any leftovers to try 😁. Will set some aside to try next time we make them. - Shaun
Hi, I froze some and then had them a couple of weeks later. They taste fine, a bit crumbly, but absolutely does the job.
I make them all the time now n yes they freeze nicely :)
I would eat all 12 with gravy 😂😂😂😂😂
I’m a girl can you just give us the recipe I just want the recipe for the low-carb Yorkshire pudding