Baked Sweet Potatoes & Cauliflower in Chickpea Flour Crust - Cartofi Dulci si Conopida la Cuptor
ฝัง
- เผยแพร่เมื่อ 23 ก.ย. 2024
- Sweet Potatoes - High in fiber, antioxidants and rich in beta carotene (support good vision and your immune system).
Cauliflower - high in vitamins C and K, a good source of folate (folate supports cell growth and is essential during pregnancy) and it is fat-free and cholesterol-free.
Chickpea flour is high in protein, fiber and micronutrients (folate, iron, magnesium and zinc), while being low in carbohydrates and calories. Chickpea flour is also heart-healthy.
This recipe is delicious, healthy and very easy.
Yummi❤
Very!