Baked Sweet Potatoes & Cauliflower in Chickpea Flour Crust - Cartofi Dulci si Conopida la Cuptor

Sweet Potatoes - High in fiber, antioxidants and rich in beta carotene (support good vision and your immune system).
Cauliflower - high in vitamins C and K, a good source of folate (folate supports cell growth and is essential during pregnancy) and it is fat-free and cholesterol-free.
Chickpea flour is high in protein, fiber and micronutrients (folate, iron, magnesium and zinc), while being low in carbohydrates and calories. Chickpea flour is also heart-healthy.
This recipe is delicious, healthy and very easy.

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Yummi❤

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Very!