Swedish Meatballs : The Secret I Did NOT Expect...

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

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  • @FrenchGuyCooking
    @FrenchGuyCooking  4 ปีที่แล้ว +1273

    Salut ! Highjacking the first comment here to share THE swedish meatball recipe from this very video ( which I got from my man Niklas himself 😁✌️). Enjoy !
    🇸🇪 KÖTTBULLAR RECIPE 🇸🇪
    -------------------
    Ingredients
    ------------------
    200 gram ground beef
    100 gram ground veal
    100 gram ground pork
    0,5 dl bread crumbs
    2 dl heavy cream
    1 onion
    1 tbsp butter
    1 egg
    1 tsp salt
    ½ tsp ground allspice
    A pinch of grounded nutmeg
    A pinch of grounded cloves
    2 tbsp cooking oil + 2 tbsp butter for pan frying
    -------------------
    Instructions
    --------------------
    1. Soak bread crumbs in cream for 5-10 minutes
    2. Chop onion. Heat 1 tablespoon butter in a large skillet over medium heat. Add onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
    3. In a large bowl, combine all three grounded meat, sioaked bread crumbs, egg, spices, salt and cooked onion.
    4. Using a wooden spoon or clean hands, stir until well combined.
    5. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 20 meatballs.
    6. Add 2 tablespoon cooking oil + 2 tbsp butter to the skillet. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes.
    7. Transfer to a paper towel-lined plate. End.

    • @mrpepin
      @mrpepin 4 ปีที่แล้ว +21

      Hey Alex, hijacking the first comment to tell you to go to Liege, Belgium in your search of the perfect meatball. "Boulets sauce lapin" are a staple there.

    • @diopets
      @diopets 4 ปีที่แล้ว +7

      Alex thank you so much, for that amazing content you always bring, and off course to Niklas for teaching us his recipes and even gave it for all of us food lovers :)

    • @idnarbjm
      @idnarbjm 4 ปีที่แล้ว +25

      In the video, he says the bread crumbs and cream set for 1 hour.

    • @idnarbjm
      @idnarbjm 4 ปีที่แล้ว +17

      Also, what about the sauce and the cucumbers. Must have the whole thing, minus the lingonberries. :-)

    • @parsvanstrom5791
      @parsvanstrom5791 4 ปีที่แล้ว +11

      Hey! That's not how my mother does köttbullar! :) Just kidding, the meatballs you and Niklas made looked awesome and is pretty close to how my family's recipe looks like.

  • @QuizMasterEntertainment
    @QuizMasterEntertainment 4 ปีที่แล้ว +5166

    what a great man, he takes you into his kitchen, he teaches you the recipe, he serves you a plate with the full dish and to top it all, he also gives you a beer.
    Seems like the trip is not even over yet, that's exciting to know.

    • @alvarhedman5985
      @alvarhedman5985 4 ปีที่แล้ว +177

      He is actually a pretty famous chef in Sweden with some cooking shows and books

    • @QuizMasterEntertainment
      @QuizMasterEntertainment 4 ปีที่แล้ว +42

      Oh that's neat to know, thanks for the fun fact

    • @ivanllopis5882
      @ivanllopis5882 4 ปีที่แล้ว +50

      That's the Swedish gentle style!

    • @stealthylunatik2823
      @stealthylunatik2823 4 ปีที่แล้ว +41

      QuizMaster Hanzo It struck me too. It made me want to plan a trip to Stockholm and enjoy his cuisine. What a great man!

    • @joakim2k10
      @joakim2k10 4 ปีที่แล้ว +40

      Don’t get me wrong, he seems like a genuinely friendly and hospitable guy, but this is great exposure for his restaurant as well.

  • @Buzzcook
    @Buzzcook 4 ปีที่แล้ว +2856

    "No one will make better Swedish meatballs than my Swedish grandma", said every Swede that ever lived.

    • @BubbasKlubba
      @BubbasKlubba 4 ปีที่แล้ว +34

      Buzzcook it’s true tho

    • @Berthrond
      @Berthrond 4 ปีที่แล้ว +68

      got 100 handmade meatballs from my farmor as a Christmas present. I ate them all that day.

    • @AchtungKarate
      @AchtungKarate 4 ปีที่แล้ว +24

      Except when it comes to my grandma, it's true.

    • @Pathrissia
      @Pathrissia 4 ปีที่แล้ว +7

      Lived here my whole life. First time I hear this

    • @icurm5862
      @icurm5862 4 ปีที่แล้ว +14

      My grandma makes the best meatballs, I can say that with confidence as a swede c:

  • @maheshbava4166
    @maheshbava4166 4 ปีที่แล้ว +530

    Gotta love this guy, so over the top, but so keen to show us his passion for food. Always puts a smile on my face. This episode was so much fun to watch, can't wait for the next one

    • @icinight
      @icinight 4 ปีที่แล้ว +5

      I really can't agree with that more. The production of the videos is always good as well and they are entertaining to the point I feel like his passion for it makes me want to try making the stuff myself.

  • @TokyoBlue587
    @TokyoBlue587 4 ปีที่แล้ว +793

    The Swedish chef seems like such a cool chef, everything in his kitchen with fire and no electricity, does it old school.

    • @PatrikThornemo
      @PatrikThornemo 4 ปีที่แล้ว +20

      "No electricity" now thats not quite true is it?

    • @Halvtooth
      @Halvtooth 4 ปีที่แล้ว +9

      @@PatrikThornemo Did you see any electric driven devices? All stoves used birk.

    • @nyquilrq3254
      @nyquilrq3254 4 ปีที่แล้ว +32

      Also did u notice he said it was a pleasure to have Alex in his home. Like he considers that restaurant lime a house to him where he feels the most comfortable then again this is all from face value.

    • @Nation4
      @Nation4 4 ปีที่แล้ว +16

      His English is very American. I see he worked at Charlie Trotters in Chicago. Nice restaurant.

    • @cinograhn9244
      @cinograhn9244 4 ปีที่แล้ว +4

      he was my hero when i was litel ,

  • @joshewert13
    @joshewert13 4 ปีที่แล้ว +122

    This is how Swedish people truly are. Travelled with a group in Australia, and I see so much of them in this guy. They truly are the bro nation of the world.

  • @adlibby6448
    @adlibby6448 4 ปีที่แล้ว +438

    “Everything tastes better with a touch of butter!” Spoken like a true Frenchman :)
    This is an amazing episode! I would have loved to have this experience going to Sweden and eating like this. You are truly blessed.
    Edit: The recipe for these is absolutely required. I know a Swedish meatball cannot be guessed about! The chef made it very clear it needs to be done exactly.

    • @Kaoskadosk
      @Kaoskadosk 4 ปีที่แล้ว +10

      "“Everything tastes better with a touch of butter!” Spoken like a true Frenchman :)"
      That goes for Swedes as well ;)

    • @niklasnilsson7818
      @niklasnilsson7818 4 ปีที่แล้ว +4

      It needs to be done as your grandmother made them, Almost every swede has his own interpetation and experience of meatballs. I for example prefer my grandmothers meatballs all year exept for christmas. At christmas i prefer my moms since she uses a different mixture of spices.

    • @katarinatagesson1729
      @katarinatagesson1729 4 ปีที่แล้ว +4

      Since recipes are handed down by some grandparents there are quiet a few ”true” meatball ways. As he said, if it is not my grandmas recipe it is not ”right”.

    • @drfoto2673
      @drfoto2673 4 ปีที่แล้ว +2

      As the other people have said there are so many ways to make meatballs and everyone has their different favorites. That can either mean that there's no right way to make them, or that there's no wrong way to make them.
      Since I grew up somewhat poor I'm used to making mine out of minced pork or a 50/50 mixture of pork and beef mince. The soaked breadcrumbs can be very different as well, if you have old white bread you can make your own by just leaving it out for a day or two and then crushing it. Some like to buy premade breadcrumbs as well.
      I recently started to boil the meatballs in a stock and then throwing them in the freezer, that way I can just take them out, thaw them and fry them up quickly.
      For me the real important part about meatballs is the sauce and the lingonberries.

    • @Hwyadylaw
      @Hwyadylaw 4 ปีที่แล้ว +3

      It might be because his restaurant is more high-end, but I wouldn't say Swedes are *that* particular about their meatballs.
      Of course, everyone's going to defend whatever they're used to, or "how grandma used to make them"

  • @CRPankow
    @CRPankow 4 ปีที่แล้ว +186

    Something Alex does amazingly: he is so expressive about good food and grateful to the people who teach him. I just love seeing the joy and emotions that he explains when encountering a delicious dish!

  • @ejenglin
    @ejenglin 4 ปีที่แล้ว +1484

    I love how the kitchen sounds. There's no mixers or blenders. I don't hear electric appliances of any kind. Just humans and fire. Primal.
    I would love to eat there.

    • @nilslindqvist8825
      @nilslindqvist8825 4 ปีที่แล้ว +42

      Joie Englin you wouldn’t like to pay afterwards.

    • @Thisdown
      @Thisdown 4 ปีที่แล้ว +9

      It is an amazing experience! And everything served is as true to the swedish cousine that you can get in Sweden!

    • @1873Winchester
      @1873Winchester 4 ปีที่แล้ว +8

      @@Thisdown IMO you wanna have the proper swedish cuisine experience, go into the countryside and have some grandma make you some dinner. Not in a restaurant.

    • @zarwil
      @zarwil 4 ปีที่แล้ว +50

      @@1873Winchester Can't you say the same about any food culture?

    • @OlafPawbelt
      @OlafPawbelt 4 ปีที่แล้ว +3

      @@Thisdown only way to make it truly swedish tho is not in a restaurant. It is home made swedish food, also home made food beats expensive restaurant food

  • @Vegarrd
    @Vegarrd 4 ปีที่แล้ว +485

    Son: "Dad, why is my sister called Rose?"
    Dad: "Because your mum loves roses"
    Son: "OK"
    Dad: "No problem, Chef Niklas Ekstedt"

  • @jonaslundholm
    @jonaslundholm 4 ปีที่แล้ว +124

    Great to see Niklas! He is such a nice guy. And great chemistry with Alex. They should collaborate more!

    • @jaguarke069
      @jaguarke069 4 ปีที่แล้ว +10

      Yes! there sure was some great chemistry as you said. Hey Alex, why don't you invite Niklas to make his interpretation of the ultimate Swedish croissant?

    • @janm2473
      @janm2473 4 ปีที่แล้ว +2

      Pardon my impertinence, but he's also delicious to look at! ;). You are as well, Alex..... ;).

    • @Cabiotube
      @Cabiotube 4 ปีที่แล้ว

      Yes, absolutely!!

  • @the_attic_woodworker
    @the_attic_woodworker 4 ปีที่แล้ว +88

    Love this format with travel, history and cooking all together, like you did for mozzarella or when you visited Naples for pizza. Connecting the world with meatballs is so amazing. Well done

  • @maxhaibara8828
    @maxhaibara8828 4 ปีที่แล้ว +1294

    "No mixer! No electricity! It has to be a wooden spoon! The wooden spoon has to be from IKEA!"
    Oh, so that's the secret of a great meatball. Thank you.

    • @bub1683
      @bub1683 4 ปีที่แล้ว +13

      Hand carved by chef of course,

    • @ninazeitler9763
      @ninazeitler9763 4 ปีที่แล้ว +18

      @Raymond Ngu No, birch ;-)

    • @BolinFoto
      @BolinFoto 4 ปีที่แล้ว +22

      The world tree is a huge Ash tree for those heathens that don't know.
      Yggdrasil

    • @lilosnitch3247
      @lilosnitch3247 4 ปีที่แล้ว +1

      Made by a swedish chef

    • @CristiNeagu
      @CristiNeagu 4 ปีที่แล้ว +27

      And after you buy it from IKEA, you have to bring it home in a Volvo! While listening to ABBA!

  • @ainalzone
    @ainalzone 4 ปีที่แล้ว +201

    Wow, the chef is so humble and fun to watch. One of the best personality I've seen from your guest star

  • @chan-vuluu8397
    @chan-vuluu8397 3 ปีที่แล้ว +40

    Swedish people seem so relaxed and friendly. Hopefully one day I'll have the chance to see sweden too.

  • @lotte6809
    @lotte6809 4 ปีที่แล้ว +74

    Omg. Omg. I'm so starstruck. You actually got to meet Mat-Niklas! Holy cow! He was my hero when I was a kid. I loooved his cooking show! I'm honestly so jealous. Wow!

    • @ChristianFS1
      @ChristianFS1 4 ปีที่แล้ว +5

      Seriously, is that the same guy!? I think he's famous all over Scandinavia. Man, would've never connected those dots on my own.

    • @Diabolus1978
      @Diabolus1978 4 ปีที่แล้ว +4

      @@ChristianFS1 japp samma kille.

  • @DeanCalhoun
    @DeanCalhoun 4 ปีที่แล้ว +1068

    what i took away from this video is:
    Lingonberries are:
    -blueberries
    -cloudberries
    -grown in the forest like cranberries
    Lingonberries are NOT:
    -mulberries

    • @andrewnehme5396
      @andrewnehme5396 4 ปีที่แล้ว +39

      I am swedish and lingonberries aren’t cranberries but look very similar

    • @Diabolus1978
      @Diabolus1978 4 ปีที่แล้ว +7

      @@andrewnehme5396 same plant family cranberries are more tart.

    • @lenaorsine2366
      @lenaorsine2366 4 ปีที่แล้ว +31

      Lingonberries, Blueberries and Cranberries are all species from the same plant-family! They’re Ericaceae, so it’s not surprising they look alike and share a lot of components (strong anthocyanins, different ph!). They are an example for evolution much like Darwin finches.

    • @andrewnehme5396
      @andrewnehme5396 4 ปีที่แล้ว +4

      Daniel Karlsson Ja tranbär är surare

    • @mohaje11
      @mohaje11 4 ปีที่แล้ว +9

      Lingonberries become much more bitter when they are cooked, so often here in Norway, we just mix them raw with lots of sugar.

  • @hahalalatralala
    @hahalalatralala 4 ปีที่แล้ว +1106

    "Ive got only 40, 50 years to do this and that stresses me"

    • @Meezy70
      @Meezy70 4 ปีที่แล้ว +79

      existential crisis energy

    • @cesteres
      @cesteres 4 ปีที่แล้ว +36

      Optimistic about health

    • @zackbill603
      @zackbill603 4 ปีที่แล้ว +53

      @@cesteres Average swedish lifespan is 82.5 years, so not really

    • @schuegrafma
      @schuegrafma 4 ปีที่แล้ว +12

      @@zackbill603 Well, unless medicinal development stalls out over the next few decades, we'll be living longer than ever. Eventually, we'll just be brains with exoskeletons.

    • @zackbill603
      @zackbill603 4 ปีที่แล้ว +1

      @@schuegrafma Totally. Some claim those already alive today will be the first to live past 200. Some day we might just be uploaded minds running on some server. Check out Isaac Arthur on youtube

  • @sebastianbernabe3800
    @sebastianbernabe3800 4 ปีที่แล้ว +684

    everybody: let's go to Ikea for meatballs
    Alex: let's go to Sweden to get meatballs

    • @edvins8863
      @edvins8863 4 ปีที่แล้ว +40

      Ikea’s meatballs are nothing like the real deal

    • @snig88
      @snig88 4 ปีที่แล้ว +8

      IKEAs meatballs are way better for the money than this. It's sad that in Stockholm you have to go to expensive restaurants like this to get meatballs, or any classic Swedish dish, it's absolutely nothing you eat unless you make them at home (or buy frozen, Felix små delikatessköttbullar ftw)

    • @pluppenkuppen6958
      @pluppenkuppen6958 4 ปีที่แล้ว +2

      @@snig88 true, meatballs are a poor mans food. Ikea meatballs are as good as any and u get way more for ur money than going to a restaurant. Swedes can't cook.

    • @EterPuralis
      @EterPuralis 4 ปีที่แล้ว +13

      The meatballs at IKEA should be considered national treachery, they're that poor.
      @Pluppen just because you can't cook, jesus

    • @michellegompers7584
      @michellegompers7584 4 ปีที่แล้ว

      😄

  • @hedfe
    @hedfe 4 ปีที่แล้ว +30

    As extra information, those are Rårörda lingon (sweetened lingonberries)
    basically fresh lingon berries with caster sugar.
    They have a more distinctive taste compared to lingonberry jam.
    Cheers, and keep building your ikeas

  • @soilgrasswaterair
    @soilgrasswaterair 4 ปีที่แล้ว +156

    12:18 I knew he had left the second I saw that mug of tea because we do not serve it like that in Sweden 11:33 and the signs in the background looked so different. It looked delicious though that tea!😍

    • @MmeHyraelle
      @MmeHyraelle 4 ปีที่แล้ว +4

      Once he heard turkey, it was in his face it was it's next step.

    • @soilgrasswaterair
      @soilgrasswaterair 4 ปีที่แล้ว +1

      Mme. Hyraelle 2:55 Yep! 😂💕

    • @jagexja
      @jagexja 4 ปีที่แล้ว +2

      As a Turkish guy who is not very fond of tea, it is delicious and goes great along with simit. Turkish tea is over extracted, astringent, tiny bit of bitter but fresh especially with bergamot. Simit might be the first fast food ever by the way.

    • @vedran5582
      @vedran5582 4 ปีที่แล้ว +1

      @@jagexja I just googled Simit and realised it's a thing I often eat for breakfast. Here in Croatia we call it Đevrek and I often eat it with some kefir or yogurt, tastes like heaven!

    • @tams805
      @tams805 4 ปีที่แล้ว +1

      @@MmeHyraelle Surely we all knew he'd end up in Turkey. I think the only question is if he will go to Italy for meatballs.

  • @theamazingeuph5632
    @theamazingeuph5632 4 ปีที่แล้ว +609

    "Everything tastes better with a touch of butter."
    - Alex, a French person

  • @MunifTheGreat
    @MunifTheGreat 4 ปีที่แล้ว +37

    i just watched some Alex's old video and watched this one.... GOOOOSHHH how much has he improved over the years.

  • @kevskevs
    @kevskevs 4 ปีที่แล้ว +52

    6:48 From my experience, the most important ingredient in French cuisine is an item called "plus de beurre".

  • @ante1439
    @ante1439 4 ปีที่แล้ว +6

    Glad you enjoyed it! I am a Swedish chef. If you want to make this I would say cranberries is closest to tastewise to lingon. For pickling like cucumbers we call 1-2-3 liquid which is 1 part ättika, 2 parts sugar and 3 parts water. Ättika is vinegar or acetic acid often 12% acetic acid and water. You bring it to boil to solve the sugar, add som bayleafs and whole pepper seeds let it cool down, pour over the vegies you wanna pickle. Cucumber needs presure also for fast pickling. 1-2-3 liquid is also used for salted herring, fried herring, red onions etc. For the balls, gravy and mash there is a ton of recipies there's not much to it just use good produce. My favorite from the Swedish kitchen is Cod with egg sauce or Raggmunk with pork which is a potato pancake.

    • @ProfessionalAustralianShitpost
      @ProfessionalAustralianShitpost 2 ปีที่แล้ว +1

      Cranberries and lingonberries are a different genus of the same species, it's probably the closest you can get to them in most of the world

  • @ErickMurage
    @ErickMurage 4 ปีที่แล้ว +23

    I was a bit apprehensive about this new series approach, but I'm now sold. The production value is so good and the travelling is a nice touch.

  • @Tesoro1996
    @Tesoro1996 4 ปีที่แล้ว +209

    You gotta make a documentary movie. Alex: The search for perfect meatball.

    • @howHumam
      @howHumam 4 ปีที่แล้ว +9

      This is it, you just wish you could binge the whole journey before it reaches its end.

    • @FrenchGuyCooking
      @FrenchGuyCooking  4 ปีที่แล้ว +116

      This is one. Just in pieces and on TH-cam. #tvisdead

    • @maximilianopena
      @maximilianopena 4 ปีที่แล้ว +1

      This is so mind opening, would've never thought of caramelized onions on a meatball but for sure gonna try it next time. Thanks for that Alex!

    • @Tesoro1996
      @Tesoro1996 4 ปีที่แล้ว +1

      @@FrenchGuyCooking haha, true, but it would be nice to improve the quality of Netflix with some of your journeys! 😀

    • @niklasaxelsson2571
      @niklasaxelsson2571 4 ปีที่แล้ว +2

      @@maximilianopena the important thing to remember is that the onions are in the meatball when mixed, not on top. Sure you could have them on the side but that is not what Ekstedt does in the video.

  • @ohh5178
    @ohh5178 4 ปีที่แล้ว +360

    I love this dude. He’s incredibly charismatic (especially in his native language) and his TV show is just really good :))

    • @kaynekayne1137
      @kaynekayne1137 4 ปีที่แล้ว +4

      TV show?

    • @Ajzer85
      @Ajzer85 4 ปีที่แล้ว +34

      @@kaynekayne1137 It's called "Food & Fire" and takes you around the world to see different traditional ways of cooking over open fire. The show is in english. He also has a book in swedish, "Eksted över öppen eld", that focuses on cooking without modern appliances. This guy is all about fire.

    • @emilj883
      @emilj883 4 ปีที่แล้ว +6

      i live next to him :)

    • @oliverdking
      @oliverdking 4 ปีที่แล้ว +1

      @@Ajzer85 i cant find this anywhere? What platform is it on?

    • @minecraftexperten1
      @minecraftexperten1 3 ปีที่แล้ว +1

      @@oliverdking Hey, sorry for beeing really late, but if you still have not found it, it can be seen on ''Viaplay''

  • @scottdenis
    @scottdenis 4 ปีที่แล้ว +7

    There is so much in this video! The ambiance of the kitchen, so rustic or primordial even. The relaxed, warm welcome and friendliness of Niklas. The plated meal, a simple masterpiece, Great editing, pacing and soundtrack. Videos like these are what I come to TH-cam for. Thanks, Alex!

  • @hypnozzz
    @hypnozzz 4 ปีที่แล้ว +13

    This is much better food show than any other I've seen. It's authentic, it's real, it teaches you secrets of good food. Don't lose your authenticity Alex!

  • @jonathanharmeyer2255
    @jonathanharmeyer2255 4 ปีที่แล้ว +297

    Of course Alex is traveling again, I couldn’t imagine Alex not doing something so over the top, just to make meatballs

    • @andersbodin1551
      @andersbodin1551 4 ปีที่แล้ว +7

      business write off to traval.

    • @angrymario8259
      @angrymario8259 4 ปีที่แล้ว +2

      'Meatbowls 😂

    • @maximilianopena
      @maximilianopena 4 ปีที่แล้ว +4

      Love that, the moment they mentioned Turkey I knew where the next episode was gonna be

    • @PatrikGluchowski
      @PatrikGluchowski 4 ปีที่แล้ว +1

      Why not if you can and have a passion for it. I travel anywhere where I get answers to my passion.

  • @davidna1985
    @davidna1985 4 ปีที่แล้ว +638

    Memo to self: Visit this guys restaurant..

    • @profpep
      @profpep 4 ปีที่แล้ว +18

      Bucket list entry. Funny how the food section of mine has filled up since I started watching Alex.

    • @drdurchblick6871
      @drdurchblick6871 4 ปีที่แล้ว +13

      The small menu is a 100 bucks and the large one is 120 bucks, have fun :)

    • @ShaneWalta
      @ShaneWalta 4 ปีที่แล้ว +52

      @@drdurchblick6871 if that's a full meal made to a high quality, I'd say that's perfectly reasonable as an experience. Life is so short, you have to treat yourself occasionally

    • @kristofferjohnsen4002
      @kristofferjohnsen4002 4 ปีที่แล้ว

      @@drdurchblick6871 Without the wine package, yeah...

    • @drdurchblick6871
      @drdurchblick6871 4 ปีที่แล้ว +4

      @@ShaneWalta For sure, I'd like to visit too some day and would generally be willing to pay even more than that for a good menu but it's not like you go out and do that just like that (for most people).

  • @royalewithcheese7138
    @royalewithcheese7138 4 ปีที่แล้ว +9

    I like the fact you were able to distinguish 'having a great time' and 'having a great meal' at a restaurant! The Swedish chef not only provides you an extraordinary meatball dish but a great time in the kitchen. These two are indispensable for an amazing experience in their restaurant. You didn't exaggerate
    their individual impact on your whole experience making them more realistic for the viewer experience. Great video!

  • @mrjockey87
    @mrjockey87 4 ปีที่แล้ว +180

    The lingonberrys and pickled cucumber is essential, happy to see it brought to its potential. Also very nice series!

    • @tessjuel
      @tessjuel 4 ปีที่แล้ว +9

      Lingonberry is mandatory of course but as a Norwegian the pickled cucumber surprised me. One of our traditional meatball variants is very similar to the Swedish but I'd expect carrots or mashed rutabaga instead of cucumber.

    • @profilen5181
      @profilen5181 3 ปีที่แล้ว +9

      @@tessjuel And that's why Sweden is the big brother

    • @Jonsson474
      @Jonsson474 3 ปีที่แล้ว

      @@tessjuel your Norwegian meatballs originates from Sweden of course. But the copy will never be as good as the original.

    • @tessjuel
      @tessjuel 3 ปีที่แล้ว

      @@Jonsson474 Oh yes you're right but Swedish style meatballs is not the common kind of meatballs/cakes in Norway. The common ones, kjøttkaker, medisterkaker and karbonader and the other rare ones, joikakaker, benløse fugler, hakkebiff, hamburger, kålruletter etc. aren't anything like your lovely Swedish balls at all.

    • @snorpenbass4196
      @snorpenbass4196 2 ปีที่แล้ว

      @@tessjuel Yeah, all the Scandi countries have a veritable onslaught of dishes based on varieties of minced meat, cooked, grilled, oven-roasted, fried... I'm fairly sure we Swedes stole Lutefisk from you Norwegians, though I can't be sure since it goes back far enough it gets hazy.

  • @MrLarryLicious
    @MrLarryLicious 4 ปีที่แล้ว +36

    The whole vibe of his restaurant & kitchen makes me want to crawl in and spend my winter sleep there.

  • @toko25
    @toko25 4 ปีที่แล้ว +54

    That ending felt like the climax of a Jason Bourne film. Looking forward to more!

    • @INF1NI73
      @INF1NI73 4 ปีที่แล้ว +5

      I can tell you the individual weights of every meatball on those plates. I can tell you that the waitress is left-handed and the guy sitting up at the counter weighs two hundred and fifteen pounds and knows how to handle himself. I know the best place to look for a spatula is on the wall in the prep area. And at this altitude, I can make 3000 meatballs at high speed before my hands start shaking.

    • @toko25
      @toko25 4 ปีที่แล้ว +1

      @@INF1NI73 your comment is amazing.

  • @SuzanneBaruch
    @SuzanneBaruch 4 ปีที่แล้ว +8

    As an American, I've always heard that Swedish meatballs are only made with nutmeg, salt and perhaps pepper -- and I hated it. But now I see they're *really* made with my favorite spices and I'm in love with this recipe. *MIND. BLOWN.*

  • @davidem759
    @davidem759 4 ปีที่แล้ว +228

    "It's a little bit like the italians are towards"........any freaking italian recipe

    • @guidoferri8683
      @guidoferri8683 4 ปีที่แล้ว +13

      I'm Italian, can confirm

    • @BruceCruce
      @BruceCruce 4 ปีที่แล้ว +11

      everyone in sweden makes them differently though, and no one gets mad about it, not that pretentious, it's everyday food, they make it with what they got

    • @petrini9585
      @petrini9585 4 ปีที่แล้ว +7

      As a Swede of Italian decent, I can double confirm :)

    • @stella209173
      @stella209173 4 ปีที่แล้ว +1

      Sounds about right :)

  • @TwinkTwinkle
    @TwinkTwinkle 4 ปีที่แล้ว +35

    I reallyyyy want a miniseries where Niklas and Alex compete to make a swedish and a french version of things.

  • @katemansfield9339
    @katemansfield9339 4 ปีที่แล้ว +79

    I’ve just made this recipe. They are the most AMAZING meatballs I’ve ever made. Thanks for this fantastic recipe!

    • @reallivebluescat
      @reallivebluescat 4 ปีที่แล้ว +15

      You did it with all the condiments too? Potato mashed with milk and some butter (nutmeg, white peppar and salt is trad). Cucumber we pickle with ättika (a very strong distilled white vineger) parsley and sugar to taste. The lingon-berries are just stirred with caster sugar.
      The gravy is just cream deglaced panjuice, with added soy sauce (yes, that is authentic!!)
      Thats how you really need to eat it. The acutal meatballs are just one part of the plate, its really about the entire dish 😊
      Me personally i never soak bread crumbs in cream always milk. Cream is for the gravy.
      Good eating!

    • @ccc4102
      @ccc4102 4 ปีที่แล้ว

      Meatballs are big in South Africa among Afrikaans people. They are called Frikadelle. We use allspice as well but use only beef mince. An egg and a slice of white bread soaked in milk. Also a drop of vinegar and chopped parsley. So good.

    • @smievil
      @smievil 4 ปีที่แล้ว +1

      in Swedish frikadeller seem to refer to some smaller meatball-like things you boil in soup.
      didn't know that, but i've tried boiling meatballs in sauces. but i think some other surrounding countries uses the term frikadeller

    • @jeannepainchaud1796
      @jeannepainchaud1796 3 ปีที่แล้ว +2

      I also did the whole recipe with sides. DELICIOUS. I used cranberries instead of lingonberries because cranberry is a local food fruit here in Québec (very similar in acidity). I especially love the texture of the meat mixture. Almost like paté, as Alex says. I cooked my onions for 1 1/2 hours. Totally worth it. The gravy is out of this world. If you make it at home, don't leave out the pickled cucombers, they balance everything :) What a treat

    • @GreenLarsen
      @GreenLarsen 2 ปีที่แล้ว

      @@ccc4102 old post I know, but.. In Denmark we make something that is very similar to Swedish meatballs and they are named frikadelle. I did not know that name was also used in south africa, thats so funny. Learn something new every day ^^

  • @--Paws--
    @--Paws-- 4 ปีที่แล้ว +59

    2:26 Everything he just said pretty much describes how the restaurant looks; old and rustic but a touch of contemporary. It's like his mission conveys not only with the food but it also manifests into the the entire setting as well.

    • @--Paws--
      @--Paws-- 4 ปีที่แล้ว

      @@Sebbe1 Interesting.

  • @stepchildofsoul
    @stepchildofsoul 4 ปีที่แล้ว +26

    I love the energy, enthusiasm and genuine sensory gratification of this host, all of which the chef welcomed, complemented and reciprocated in equal measure. Two good friends sharing what they love is one of the best things one can observe.

    • @sfmc98
      @sfmc98 4 ปีที่แล้ว +3

      This is why I pretty much have moved to TH-cam entirely for entertainment. There's literally almost the exact opposite of what you describe on television. Yet you can easily find it on channels like this one if you look. I don't relax by watching conflict, I relax by watching skilled, intelligent people show their passion in a collaborative spirit.

  • @JKMediaCorp
    @JKMediaCorp 4 ปีที่แล้ว +33

    Alex, you're becoming the next Bourdain right before our eyes.

  • @carljohantihkan2035
    @carljohantihkan2035 4 ปีที่แล้ว +41

    OMG I'm so sad I didn't have the opportunity to say hi, I live in Stockholm and I have only been a chef for 1 year but my dream is to work for Niklas Ekstedt one day. Its so amazing how one of my favorite channels go to my Idol for an episode, you definitely went to the right place! If you want to come here again and need a guide or any tips on where to go or what to do I would take a few days off for you.

  • @thecultofjuliarobert484
    @thecultofjuliarobert484 3 ปีที่แล้ว +6

    I have tried making this for many years, and FINALLY found the right way. Made some tonight for my family. They approve! Thank you very much, Alex and Chef Niklas.

  • @stropheum
    @stropheum 4 ปีที่แล้ว +7

    What a beautiful man! He's so genuinely happy with what he's doing and so happy to just share his food and knowledge with you

  • @BruceBoschek
    @BruceBoschek 2 ปีที่แล้ว +15

    I have always made Köttbullar (we just called them Swedish meatballs) the same way, but did not know about homogenizing the meat mixture. I will try this the next time. Thank you and thanks to Chef Niklas.

    • @kristinanordkoskela4232
      @kristinanordkoskela4232 ปีที่แล้ว

      In the north parts of sweden you often use a combination of moose and beef instread. Even better 😊

    • @mikaellindqvist5599
      @mikaellindqvist5599 ปีที่แล้ว

      Thats because you dont. What he creates here looks like an industrial sludge made to be pressed threw pipes and work well in an ibdustrial setting normally when cooking you strive to get as far away from that as possible.

    • @mikaellindqvist5599
      @mikaellindqvist5599 ปีที่แล้ว

      @@kristinanordkoskela4232 Moose and beef? Sounds awfully dry to me.

  • @lasvegas2995
    @lasvegas2995 4 ปีที่แล้ว +37

    "Amazing, you have all set up already". Yeah, Niklas has been a TV-chef since way before youtube existed.

  • @dthamilton79
    @dthamilton79 4 ปีที่แล้ว

    @Alex your videos have a certain curiosity to them that keep me watching. Your desire to understand the creation and playfulness of the whole process is enjoyable to watch. I'm not much of a cook but I live through your cooking. Thank you my friend.

  • @derauditor5748
    @derauditor5748 4 ปีที่แล้ว +1

    Oh Boy! That KITCHEN!!!! It blew me away! Flippin awesome! The Tools and Ovens and real FIRE everywhere! I really like that Chefs approach and mindset. AND THE MEATBALL ADVENTURE CONTINUES!!! YEAH!

  • @angrypotato_fz
    @angrypotato_fz 4 ปีที่แล้ว +5

    That was awesome! It was tremendously nice that you could have participated in the cooking progress. As viewers we can also feel how welcome you were in Niklas' kitchen. What an amazing man, I hope his business go well and that you meet again in the future with some bigger project :)

  • @peregrine1970
    @peregrine1970 4 ปีที่แล้ว +12

    Well... I now know where I want to eat if I ever go to Sweden. That place looked fantastic!

  • @franzfanz
    @franzfanz 4 ปีที่แล้ว +44

    "Everything tastes better with a touch of butter." That's about 90% of all you need to know about French cooking.

  • @NickyKnickerson
    @NickyKnickerson 4 ปีที่แล้ว +1

    Chef Niklas is a real one. Warm and welcoming and excited to share something he clearly loves! What a great experience!

  • @bobdinitto
    @bobdinitto 4 ปีที่แล้ว +3

    You've made Swedish meatballs so exciting! I do love them and now you've given me a new perspective on their origin and proper accompaniments. And the restaurant is charming!

  • @michielg.7445
    @michielg.7445 4 ปีที่แล้ว +9

    the new editing style is hilarious, keep it up Alex love your stuff!!!

  • @RobertHeadley
    @RobertHeadley 4 ปีที่แล้ว +33

    "No matter how you make them, they are always wrong". I feel that in my soul.

    • @RobertHeadley
      @RobertHeadley 4 ปีที่แล้ว +1

      @YES I was a verified account on Google+

  • @dmarsub
    @dmarsub 4 ปีที่แล้ว +8

    I love that you show the ad duration on top! Fairplay.

  • @Pammellam
    @Pammellam 4 ปีที่แล้ว +2

    I made this recipe last night and based on the excellence of this recipe I have subscribed to your channel. This was simply fabulous. I did add more allspice and more nutmeg than you mentioned. But I did everything else just like the video. Including mixing the meat until it became like a paste or pate. It was absolutely delicious. I added some cream to the pan juices and made the gravy. I didn’t have the correct loganberrie jam but I used blueberry jam. And I did not have the correct cucumber pickles so I just use some FINELY sliced dill pickles. I know that’s not correct but that’s all I can do. I also made mashed potatoes. It was delicious.

  • @jshepard5840
    @jshepard5840 3 ปีที่แล้ว

    I have to tell you...every time I watch one of your videos, it just puts me in a good mood. You have a very likeable personality and that, combined with your passion for cooking is just infectious. You seem like such a kind person too, which with the way the world is right now, especially here in the States, is so desperately needed. So thank you. Thank you for making me, and I'm sure countless other people, feel good and happy and joyful, if only for a short while. Chapeau!

  • @tehias
    @tehias 4 ปีที่แล้ว +22

    This style of episode is perfect, working with pro chefs

  • @Rune2650
    @Rune2650 4 ปีที่แล้ว +59

    fun fact: the way Alex pronounce "köttbullar" the first time ( 5:37 ) is very close to the danish pronunciation of meatballs "kødboller"

    • @AlparslanE
      @AlparslanE 4 ปีที่แล้ว

      The Craft Dude Is it related with köfte in Turkish?

    • @arnoboy96
      @arnoboy96 4 ปีที่แล้ว +3

      @@AlparslanE Could be the case! Altho Köfte is a collection name for different dishes made of minced meat in Turkey and Kött in Swedish or Kød in dansih, means meat specifically. Mince is "färs" in Swedish...

    • @thedude4795
      @thedude4795 4 ปีที่แล้ว

      bageallekakerna

    • @SlowSlowSloth
      @SlowSlowSloth 4 ปีที่แล้ว +9

      @@AlparslanE No, there's no relation. It's a completely norse word. Kiot, kiøt, køt, kött. It comes from the old-norse word kjǫt, which in turn comes from the proto-germanic word ketwą. All meaning meat or flesh.
      The turkish Köfte comes from kufte, which means to grind or something like that.

    • @AlparslanE
      @AlparslanE 4 ปีที่แล้ว +1

      SlowSlowSloth Oh thanks. I checked it too, and what you said is true. The origin of the word köfte is Persian. However, I also know that there are many relations between the Nordic words and Turkish.

  • @milesmetcalfe94
    @milesmetcalfe94 4 ปีที่แล้ว +10

    Watching this makes me really really really miss Stockholm, went there on holiday in 2018 and absolutely fell in love with the city. Really wish that I could go back this summer. :(

    • @Astronic
      @Astronic 4 ปีที่แล้ว

      Go Back after corona! Im sure Stockholm want you back!

  • @Peeenos
    @Peeenos 4 ปีที่แล้ว +9

    That Swedish Chef was so cool, such an amazing and passionate person.

  • @ErikAndersonNorthStar
    @ErikAndersonNorthStar 4 ปีที่แล้ว +6

    "Every time I'm having a bit, I'm having a different emotion."
    Me too, Alex. Swedish meatballs is my favorite food.

  • @zwete
    @zwete 4 ปีที่แล้ว +78

    "no matter how you do them, they're gonna be wrong" Literally me when he brought out the cloves and allspice.

    • @SimonWestman
      @SimonWestman 4 ปีที่แล้ว

      Same!

    • @cesteres
      @cesteres 4 ปีที่แล้ว +3

      I like mustard in mine

    • @Lotdol
      @Lotdol 4 ปีที่แล้ว +1

      @@cesteres AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA

    • @zwete
      @zwete 4 ปีที่แล้ว

      @@cesteres Mustard, black pepper and worchestershire sauce

    • @yron33
      @yron33 4 ปีที่แล้ว

      @@zwete That's illegal

  • @Theshrimpification
    @Theshrimpification 4 ปีที่แล้ว +19

    Welcome to Sweden! Hope you had a good stay! 🇸🇪😁

  • @edwardsmith6609
    @edwardsmith6609 4 ปีที่แล้ว +4

    I wish there were more restaurants like this in my hometown. Great video, great guest chef in an obviously great Swedish restaurant, he came off like just a great guy who wasn't pretentious at all.
    If I ever make it to Sweden, this place is first on my list....with any luck, I might bump into Nicklas Lidstrom, Tomas Holmstrom, Johan Franzen or Henrik Zetterberg, lol.

    • @oliverfreakout
      @oliverfreakout 11 หลายเดือนก่อน

      Bumped into Niklas Lidström two weeks ago. He was in my hometown for the WJC.

  • @kennychiang9239
    @kennychiang9239 3 ปีที่แล้ว +2

    Niklas is the type of chef that makes you feel the restaurant is an extension of your home dining experience. You ease in, relax and have a wonderful meal there.

  • @scothunter3221
    @scothunter3221 2 ปีที่แล้ว

    I feel really blessed here. We have a Swedish chef and a geeky French guy telling me how to make these meatballs in English. It’s an awesome video and I have a special interest because my sons mother is from Scandinavia :-) I shared it with him and my grandson who is a budding chef

  • @muizzy
    @muizzy 4 ปีที่แล้ว +58

    11:03 - "It's finger licking good"
    TH-cam - "Yup, that's a copyright strike!"

    • @Jauny78
      @Jauny78 4 ปีที่แล้ว

      With Popeye's in the back :D

    • @benmcnutt223
      @benmcnutt223 4 ปีที่แล้ว

      What do you mean KFC have claimed my video

    • @JosephDavies
      @JosephDavies 4 ปีที่แล้ว

      Nope, slogans are Trademarks! ;)

  • @Shinkajo
    @Shinkajo 4 ปีที่แล้ว +100

    And I'm sitting here in Sweden eating store bought economy package meatballs

    • @jozigirl7114
      @jozigirl7114 4 ปีที่แล้ว

      Are they good?

    • @smirnoof1860
      @smirnoof1860 4 ปีที่แล้ว +13

      Mamma scans köttbullar är ju skit gött

    • @Shinkajo
      @Shinkajo 4 ปีที่แล้ว +1

      @@jozigirl7114 they are decent and cheap. Go great with mustard. I hate lingonberries.

    • @PLF...
      @PLF... 4 ปีที่แล้ว +6

      The bought ones are awesome. I fry them, then add herbs, garlic and paprika and a splash of sweet chili sauce. Cook for a few minutes and the sauce turns into a glaze. Cheap and good.

    • @Ninjaznexx
      @Ninjaznexx 4 ปีที่แล้ว

      Felix?

  • @erikn.7540
    @erikn.7540 4 ปีที่แล้ว +41

    I wish this restaurant actually had meatballs on its menu these days

  • @thebestMJfan
    @thebestMJfan 4 ปีที่แล้ว

    Niklas Ekstedt was on a video series about Swedish food a couple of years ago too, and I just have to say that I love the man. He seems so genuinely nice to be around and he's super passionate about what he does. Glad to see him be a part of this epic meatball journey as well.

  • @DJMiczed
    @DJMiczed 4 ปีที่แล้ว

    Honestly, I've been enjoying this meatballs series a lot so far! It just has everything I like about this channel: nice food and recipes, background infos, lovely people and a compelling story to glue it all together. Keep up the great work Alex!

  • @lucianostreetandfood
    @lucianostreetandfood 4 ปีที่แล้ว +54

    When he said "Turkey" I saw the fire in Alex's eyes! Ooo la la la la la

    • @ofsabir
      @ofsabir 4 ปีที่แล้ว

      @KampKarl Naturally. How could someone's eyes catch fire?

  • @expertzeus6647
    @expertzeus6647 4 ปีที่แล้ว +10

    I love how when he wants to perfect something he goes to the roots and builds from there

  • @SchreiRulesYouKnow
    @SchreiRulesYouKnow 4 ปีที่แล้ว +19

    The guy was so nice! I love that.

    • @stgflt
      @stgflt 4 ปีที่แล้ว +4

      He had a show on kid's TV a few years ago and is colloquially known as "Matniklas" (lit. Food-Niklas) and has published a few cookbooks on classic Swedish food. Very nice and friendly dude.

    • @patrickkruidenberg2581
      @patrickkruidenberg2581 4 ปีที่แล้ว

      I liked him too!

  • @guycalabrese4040
    @guycalabrese4040 4 ปีที่แล้ว +1

    Very good video! Most swedes grate onion in to the mix without frying it first. Also they only use grounded pig - no beef or veal - and season it with nothing more than white pepper and salt. The breadcrumbs (Important! Traditionally swedes uses sweet breadcrumbs called "skorpmjöl" made from sweet biscuits called "skorpor".) are soaked in milk. This is a "fancy" restaurant, and that's probarbly why they add different meats and spices so they can charge big dollars from their clients/guests.

  • @Icedxylophone
    @Icedxylophone 4 ปีที่แล้ว +1

    Love this idea of flying around learning about- and eating a lot of different food. On a sidenote I really appreciated that the Chef Niklas cooked the dish with you, good guy Niklas!

  • @Sophie-and-Ken
    @Sophie-and-Ken 4 ปีที่แล้ว +11

    Love this series, it’s like a treasure hunt for the perfect meat ball. Very Indiana Jones of you. Can’t wait for you to find the holy grail.

  • @ahmeddjeghri6879
    @ahmeddjeghri6879 4 ปีที่แล้ว +9

    As interressing as ever, also your editing became TOP NOTCH, bon travail !

  • @gogogomes7025
    @gogogomes7025 4 ปีที่แล้ว +8

    "everything tastes better with a touch of butter" french cuisine in one sentence right there

  • @Sparrow141420
    @Sparrow141420 4 ปีที่แล้ว +1

    Ahhh!!! I love this series!! It feels like your style is becoming something new in it's own essence! Can't wait for the next installment.

  • @micahityalcin5668
    @micahityalcin5668 4 ปีที่แล้ว

    When I saw you with a çay in your hand I was like 'wait... is that what I think it is' and then I saw the Mado restaurant behind. I'm so hyped for the next video. And the warmth of this restaurant's chef just gave me the wish to go there, he is so chill and passionated.

  • @FunkyPants3D
    @FunkyPants3D 4 ปีที่แล้ว +14

    If I ever get around to visiting Sweden, I want to eat at this place 😍

  • @NochSoEinKaddiFan
    @NochSoEinKaddiFan 4 ปีที่แล้ว +4

    I did not expect Köfte here, never thought of them as meatballs. Makes sense though, I am excited what new insights you might find in Turkey.

    • @worldcitizeng6507
      @worldcitizeng6507 4 ปีที่แล้ว

      I remember Turkish meatballs are bigger, almost like a mini burger without the sauce

    • @rffyn
      @rffyn 4 ปีที่แล้ว

      Im from Turkey but i dont think we have nice meatballs. I hope Alex finds one.

  • @Musicoholist
    @Musicoholist 4 ปีที่แล้ว +29

    Many Finnish moms add the onion flavor to their meatballs with those "add only the water" onion soup packages from the grocery shop. Nice little trick ;)

    • @frcShoryuken
      @frcShoryuken 4 ปีที่แล้ว +1

      I use that onion soup mix in my meatloaf here in the US 😀

    • @BruceCruce
      @BruceCruce 4 ปีที่แล้ว +4

      barbaric

    • @talktoomemoose7686
      @talktoomemoose7686 4 ปีที่แล้ว +5

      (Swede sees this)
      HERESY!!

  • @ethansexton2590
    @ethansexton2590 3 ปีที่แล้ว +1

    This may be your best video, Alex. There’s something so unique and beautiful about it!

  • @MuturiKevin
    @MuturiKevin 4 ปีที่แล้ว +2

    This video was amazing Alex! Seeing meatballs as an everyday kind of food here in Sweden with the frozen meatballs as Niklas said is one thing. But these real OG kind of meatballs are always a very special treat. Going to make my own this week for sure!

  • @mato9282
    @mato9282 4 ปีที่แล้ว +108

    Died at “it’s like Volvo, ABBA, meatballs...”

    • @tony_25or6to4
      @tony_25or6to4 4 ปีที่แล้ว +1

      And if you disrespect the meatball, they only have Volvo and ABBA. And Volvo isn't owned by the swedes anymore. It's owned by Geely, a Chinese company.

    • @smolbo1
      @smolbo1 4 ปีที่แล้ว

      Mat O thats because ikea is sweden itself

    • @tony_25or6to4
      @tony_25or6to4 4 ปีที่แล้ว +1

      @@smolbo1 ahhh, yes. IKEA.
      IKEA is Sweden.

    • @Merecir
      @Merecir 4 ปีที่แล้ว +1

      @@tony_25or6to4 IKEA is based in the Netherlands.
      Swedish taxes scared them away.

    • @Mis.tresss
      @Mis.tresss 4 ปีที่แล้ว

      He forgot death metal :(

  • @kevinture679
    @kevinture679 4 ปีที่แล้ว +5

    When you started this series first thing came to my mind was Turkish Köfte! I am so glad you will show that as well. Great series Alex!

  • @linklink999999
    @linklink999999 4 ปีที่แล้ว +52

    2:42
    Ikea: Am i a Joke to you?

    • @andrewakrause
      @andrewakrause 4 ปีที่แล้ว

      Lukas Dare I point out pumps?

    • @hariboi8840
      @hariboi8840 4 ปีที่แล้ว +3

      Let's be honest: It's not like Sweden has Ikea. Ikea has Sweden.

  • @Ursaminor31
    @Ursaminor31 4 ปีที่แล้ว +1

    I love the only old fashioned cooking techniques. Fabuloussssss. Keep the traditions alive.

  • @TwoCherriesIns
    @TwoCherriesIns 4 ปีที่แล้ว +2

    The shot where your plating with the fire in the background is like magic, I can almost smell that kitchen.

  • @fen7015
    @fen7015 4 ปีที่แล้ว +4

    I love this episode so much 😍 it's so great to see chefs like Niklas and you appreciating 'simple' food and giving it the appropriate attention. Also love the vibe between you and Niklas, looks like two like minded found each other 😂 This was so pleasant to watch, I enjoyed every second of it❤

  • @ToshisanMotonaka
    @ToshisanMotonaka 4 ปีที่แล้ว +3

    Recently I became a Swedish citizen and as my celebratory dinner with my girlfriend, I made this dish with the only modification of making that French mash potato recipe, it was by far the best dish to celebrate

    • @smokinpumpkin3173
      @smokinpumpkin3173 4 ปีที่แล้ว

      Congrats!

    • @Wiley97
      @Wiley97 2 ปีที่แล้ว +1

      Congrats and we allow the french potato mash!

  • @Dakiniwoman
    @Dakiniwoman 4 ปีที่แล้ว +6

    I was brought up on Swedish meatballs... My Grandma's meatballs were just like these... and ... as she used to day "They just melt in your mouth"... wait... didn't she say that about her Swedish pancakes too?... Yeah... they were amazing too.. She was from Vaasa... so... that's a part of Finland where many Swedish people went to long ago... so.. they are Swedish-Finlanders...

  • @FlaminCreeper
    @FlaminCreeper 4 ปีที่แล้ว +1

    Great filmmaking at the end there. There were subtle to obvious queues that you weren't in Sweden anymore. When you said you were in Turkey it was like "oh yes, of course!" And I just had to go back and rewatch that bit to see what i missed.

  • @9999plato
    @9999plato 4 ปีที่แล้ว

    I love that diningroom with the wood table and the last of that cold norther hemisphere light. There is something special about that for me.