My Initiation into True Turkish Meatballs "Köfte"...
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- เผยแพร่เมื่อ 31 ม.ค. 2020
- Ep4. I went to Istanbul, Turkey, to learn the mysteries of Turkish Meatballs aka Köfte. In short : Mind, blown. Get 2 free months of Skillshare Premium: skl.sh/frenchguycooking13 (limited to first 500)
We made another video with Refika while I was in Istanbul. Check it out here : • MEATBALL with Cheese R...
This episode is part of the Perfect Meatball Series. Other episodes :
- Ep1 : Can I make the Perfect Meatball ? • Can I Make The Perfect...
- Ep2 : The juiciest Italian Meatballs I have ever made ! • The Juiciest Italian M...
- Ep3 : The Secret I Did Not Expect About Swedish Meatballs... • Swedish Meatballs : Th...
- Ep4 : My Initiation to True Turkish Meatballs... • My Initiation into Tru...
- Ep5 : Can I Create a Perfectly Round Meatball ? • Can I Create a Perfect...
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
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Salut,
Alex
Salut ! I hope you guys enjoyed this episode :) Remember to share this video on Twitter, Facebook, Reddit etc... It feels good to feel your support and it also always help me a lot.
Alex!! It was so cool to have you here at the studio. I'm glad you enjoyed our made-up köfte recipe!
I feel like I am watching some guy get his PhD in Meatballs. I’d like to read the dissertation once you’re done lmao
I had no idea Turkey was so beautiful. I hate the way our media system in US shows other countries. They are generally 10x more beautiful in reality.
Turkish Cuisine is totally underrated. im german and i have many turkish friends and everytime i get invited to eat with them its like a rollercoaster of awesome flavours. love goes out to the turkish food and people! EDIT: and as someone with hungarian decent i share their love for papricas :D
I believe this serie is not merely about meatballs. It's about building a better world. No kidding. 😉❤️
This lady is such a gem! It must have been wonderful hanging out with her, shes such a nice personality.
This may be the first time I've seen a food youtuber acknowledge that they need to stop talking and eat the food hot.
Once I went to this random turkish grill in Berlin, ordered Köfte and had the best meat experience of my life.
"The flavor comes from the hand" this was an under-appreciated quote in my opinion. Very nice.
Took me awhile but I've realised that this whole meatball thing is just you wanting to 'write off' a world vacation for tax purposes. 😉
petition for Alex to make Refika's lahmacun wish come true
8:36
I love the way Refika talked about transmitting our energy into the food we make. I totally relate to that. I feel that when I have the time and energy to make a nice meal for family and friends, it is one of my favorite ways to say, “I love you!” When I get to see the happiness on their faces when they eat, I can tell they have received what I have offered.
"Take it roll it punch it,
She is so cool. I love how they just connected together. It addes to the whole experience.
I really love your new take on long-length, multiple episode series exploring a single subject
OMG she is a delight! Those meatballs looked fab, and I can't wait to see your take on a classic. You've also inspired me to create a 'series' like you do. I love the way your stories unfold. Not sure i'll pull it off as well as you do but it'll be fun trying! Been a subscribers since you had about 200k subscribers. You've come a long way brother!
I have been to Turkey a few years ago, I discovered some of the most tasty food.
4:01