Loaded Taco Squares Casserole | The perfect recipe to load up on your favorite toppings!
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- เผยแพร่เมื่อ 13 ก.ค. 2024
- The true beauty of these loaded taco squares is their customizable potential! They're easily topped with any number of delicious toppings to your heart's desire!
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INGREDIENTS
- 2 lb ground beef
- 1 bell pepper, seeded and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1 tbsp chili powder
- 1 1/2 tsp cumin
- 1 tbsp all-purpose flour
- 1 4-oz can hatch chiles
- 1 cup canned or frozen sweet corn
- 1 15-oz can black beans, rinsed and drained
- 1 28-oz can diced tomatoes
- 12 corn tortillas
- 12 oz cheddar cheese, shredded
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9x13 baking dish and set it aside.
- In a 4-quart saucepan, brown the ground beef. Add the bell pepper, onion, garlic, and salt. Cook until the onion is soft, 4-6 minutes. Add the chili powder and cumin. Stir and cook until fragrant, 1-2 minutes. Sprinkle the flour over the mixture. Stir and cook for 2 minutes.
- Add the hatch chiles, sweet corn, black beans, and diced tomatoes with their liquid. Stir and bring the mixture to a simmer. Cook for 3-4 minutes, then remove from the heat.
- Spread one cup of the meat mixture on the bottom of the prepared baking dish. It will be a thin layer. Add six corn tortillas, overlapping and going up the sides of the baking dish slightly. Spread half of the remaining meat filling over the tortillas, followed by half of the cheese. Repeat the layers, ending with the remaining cheese.
- Bake in the preheated 350°F oven until the filling is hot throughout and the cheese is browned, 35-45 minutes. Remove from the oven and cool 10 minutes before slicing and serving.
CHAPTERS
00:00 Intro
00:55 Preparing the ground beef
01:11 Preparing the vegetables
03:08 Adding the spices and flour
04:06 Adding all the remaining flavors
04:48 Layering the casserole dish
06:52 Finishing the layers
08:17 Serving the baked casserole
09:00 Tasting the casserole
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From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do. - แนวปฏิบัติและการใช้ชีวิต
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Living alone, I love this to cook once.. and have enough to make 6 portions and freeze 4 individually for later. Absolutely love avocado and sour cream and cilantro! I will have to add shredded lettuce!
You’re singing my song. I do it exactly the same way. Six portions... eat one, reheat one the next day, and four portions in the freezer. And yes, avocado and sour cream. And the lettuce. maybe some sliced black olives. We should be neighbors
@@KMcKee-qn6bo A kindred spirit!!!! Yes always sliced black olives!
How well does it freeze? I think it looks great but I would have to freeze most of it myself as well because I live alone and I would not want to throw it out, so how did it taste after you froze it and then we cooked it or did you warm it in the microwave? Or in the oven?
@@roaminaround377 either one... for myself I take it out in the morning and let it thaw in the fridge til dinner tie and then microwave it. Taste delicious! If you want crispy edges then I would use the oven.
Hi Kaleb , always love to see you post . I do a casserole like this but I cut the corn tortilla into 1 inch squares . It's easier to cut and to eat . The great texture of the tortilla are there - with less cutting Hassle ❤
you had me at loaded taco 😍😍
Very used to casseroles! Wisconsin born and bred! Looks yummy!
Hey Kaleb , Had to tell you .... I made Your dish for a get together , and they all ask . I told each one that I got it from You , they said Oh Yeah Yeah , I know who you mean . It was a huge hit . I So Appreciate You and all your videos , inside and out .
Ha, I make a version of this that I call Tex-Mex lasagna. It is soooo yummy!
Hi Kaleb. I have never put bell pepper in mine. I'll have to try it. Always love your recipes.
I am definitely going to make this yummy recipe! Thank you! 😊❤
You’re welcome!
Made this tonight and it was a big hit with the family👏 Everyone loved it. Thank you for sharing!
My next potluck 👍🏼👍🏼💯🧡
Looks so delicious ❤❤❤😅
This looks great. I love the taste of corn tortillas. ❤❤
Watched the video then went to my refrigerator and found leftover oven roasted vegetables and decided to make it vegetarian! I cooked some black beans, mixed them with the vegetables, some leftover cooked rice and chopped green onions. Then built the layers with corn tortillas, the vegetable mixture, organic enchilada sauce and grated cheese. Baked vegetable enchilada casserole! Thank you!
🤩
Going to make it this week!
Delicious food sharing ❤.
Love your recipes!!!
Cross your northern border into Minnesota, and it’s a Hotdish!😅
Looks yummy!
Awesome dish! 🥰
Looks delicious
This sounds fantastic!! I will be making this!!!
I definitely plan to make this! Delicious 😋
Yummy I'm going to try this just make it with non dairy cheese. Looks delicious
Looks delicious!!!!!!
Delicious 😋 ❤
Will share❤
Yummy
I have made this! It truly is as awesome as it looks! I added black olives!
Making this tonight !
Made this tonight! We loved it.
Made it tonight. It was a hit! Thank you, Kaleb.
Yum
Great idea for taco Tuesday! delicious and great option for the freezer
Yes! ❤️
Looks good 🥰👍✅
Yummo!!! Def going to make this!! I’m in Texas and we love a good versatile casserole!! 😋😋😋
Would you recommend your round Boos board? Why did you go with a round instead of a square or rectangle? The round seems small to me to really be functional for me but you seem to make it work. I’m thinking of a large rectangle but it’s a bit of an investment both money and space. Would love to hear your thoughts (review) of your board. Thanks- I really enjoy your content and the quality of your videos.
I made this and it was a hit. Thanks.
My grandson’s favourite meal is tacos. I will make this for him. It is sure to be a success!! Thank you Kaleb.
Yummy 😋
Looks delicious!! Thank you Kaleb for sharing your wonderful recipes with us. Send blessings to you and your beautiful family and Kip.
I’m trying this! Yum! Be delicious as a burrito too ❤❤❤❤
I made this recipe yesterday and it was a hit with my family. I had some leftover meat mixture, my husband and son loved it with taco shells. This recipe is definitely a repeat.
looks amazing, thanks for sharing your recipes. Just found you on you tube
I made this and it was delicious! Even my pickiest kiddo ate it up! I really liked how clean up was a breeze! Great recipe! 😊👍
I’ve made it for dinner tonight. I’ll let you know how I did.
Delicious!!++❤
Yum! I’d put a layer of refried beans in lieu of black beans (don’t love them) and cilantro.
I make this but one thing I add on top later on corn tortillas is I break up Tostitos restaurant style chips and then add shredded cheese on top. After it’s baked it has a crunchy layer. Mm good
I have missed you I couldn’t remember your Ttv name I’m so happy
Thank you so much for sharing this recipe Kaleb. I was going to make a Taco Casserole I had, but your video popped up & I really appreciate your recipe with the garlic, pepper, chilies, corn, black beans & diced tomatoes in it!! Everything I Love!! It sounds & looks delicious!! Thank you 🙏🏻🙏🏻🙏🏻🙏🏻for sharing. I am preparing it right now!!
Hope you enjoy it!
@@WyseGuide OMG, yes!! It is delicious. Everybody really enjoyed it!!!! I printed it out & have it all ready for next time. 🙏🏻
Yummmmmmmm🌮liked🌮shared
If you put a moist kitchen towel down under your cutting board it won’t move around on you. Maybe I’m the only person who is bothered by it 😅. Had to put this out there anyways. Looks delicious, my husband would approve!
I don't use salt at all, I get my flavors from the herbs and spices I use.😊
This looks lovely!! Question, where did you find your wooden spatula?! I would love to find one like that! Thanks for your videos! ❤ from MN!
Kaleb, for heaven's sake, put something under your cutting board to stop it from moving before you cut yourself. Cooking 101!
Dynamite recipe!
This MIUST be Good! Kaleb had TWO bites!!!!
Delicicious kaleb ❤️😊
❤😊
😃
My partner and I have made this for years. We call it Mexican lasagna
Hot sauce would be great with it
Would flour tortillas become too mushy? Or change the taste?
I tried flour tortillas. Were a little mushy, wet and had no taste. Corn are stronger.
Thank you. Saved me from a disaster!😊
Love this community and how everyone takes care of each other. !!!!!
@@debrabelow4538I’ve done it, it’s fine, use what you’ve got!!!
LQQkin' GQQD! Thanks Dude.