We have a dessert here in Costa Rica that's very similar but we don't use pineapple juice for the white portion, we use a mix of evaporated milk, sweet and condensed milk and cream and a bit of vanilla essence. I think that might taste better with all that gelatin :3 I remember that dessert growing up and always loved it
That's how I imagined the white portion of the cake would taste when I first saw it. Using pineapple and lemon flavors was unexpected, and it seems like it overpowers the dish with fruity flavors. Creamy vanilla flavors sound far more appetizing and harmonious.
Angela Qm honestly the way she thoroughly describes the textures and taste is what keeps me coming back every time plus she always has great video ideas
ALWAYS!!!! haha ...Jello makes me GAG! YUCK! I like watching people make things with it, but its one of the ONLY things I just CAN"T with, JUST NO! I"ve got standards and boundaries and I drew my line at JELLO when I kept trying to take jello shots and would almost puke.... NO spank you!
Forty years ago we called this desert Prism Cake and made it in an angel food cake pan. It was called Prism because the Jello pieces looked like light coming through stained glass church windows. So yummy.
My grandmother made this at every family event up until a few years ago. We called it broken glass cake, and quite liked it oddly enough. The assortment of jellied salads were another matter...:p
I actually like jello. I grew up in the 90s, when every kid's birthday party featured jello and jello-based desserts, so every time I eat it I get nostalgic. My mum's idea of a fancy kids' party dessert was jello set in emptied orange halves (flesh removed, so that only the peel remained), then cut in half again and a little cocktail flag placed in the middle to make little jello sailboats. She also made strawberry jello mixed with yoghurt (surprisingly good, plus it's pink), and trifle with layers of jello, custard (made from powder mix, of course), ladyfingers, canned fruit mix, all topped off with whipped topping.
babablacksheepdog Sometimes my son while he was teething he would take the big vibrating end of my electric toothbrush and hold it in his mouth ON. He’d just sit there like “yaaah oh, yah, that feels good, that hit the spot.”
It's so bizarre looking hahahauhahaha but it's actually really good! Here in Brazil the white creamy part is made with condensed milk and cream with flavorless jello. And people here are still making it!
I’m Argentino/Gringo, not Brazilian, but I’m not surprised to hear condensed milk used; it’s used in basically all desserts my abuela made when she was still cooking (Granted, that’s probably because most of them used dulce de leche LOL). Kudos for reminding me of my childhood and making me want to try this out.
It is absolutely loved in Curaçao and Bonaire. we call it "glass kibra" which literally means broken glas. It sweet and the jello gives it s light and fruity flavor
I love jello Emmy. My nana always made me flummery . So I like Raspberry the best. Just make a pack of raspberry jello , set it almost all the way then get a can of evaporate milk I keep mine in the fridge. Add the can to the jello and with a hand mixer mix until it's foamy . Put it in the fridge for 5 hours or over night and it is delicious .more like a mouse then jello so yummy and for me I have a terrible pancreas so when I don't want food I have this much love xoxox
My aunt makes "green stuff" for Thanksgiving. Lime jello, cottage cheese, mini marshmallows, Cool Whip and crushed pineapple. I know how that sounds, but it's oddly wonderful. All those other ingredients bring the intense Jello flavor and color down to a tolerable level - pretty pale green with a hint of lime.
This seems like the sort of thing young children might love for a birthday party. The bright colours seem like a thing a kid might love. I've only had jello twice in my life, as a kind of American curiosity since it is not common here in Sweden. We do have something called "cream", which is a dessert/snack made by essentially making jam with fruit, but adding potato starch/cornstarch as a thickener until it's a thick cream. Homemade rhubarb or gooseberry cream is delicious, I remember eating it as a kid after my mother made it for me!
My grandma makes this every year at christmas, it's not christmas at mémères without it! It made me happy to see that other people get to enjoy this Broken Glass pie as its coined in my family. :) Love your videos Emmy, I really enjoy your philosophies and values of knowledge and doing yourself. Keep up the amazing videos, I mean what's not to like?!
My grandma used to make it for special occasions too! I had no idea it was actually quite popular since no one else ever made it, but her. She never wrote down the recipe, cause she always made it from her head, so I'm glad I found the video!! Brings back memories!
we have a jello dish that my grandma made whenever she made beef stew. it's carrot jello. just use orange jello, shredded carrots, and crushed pineapple. seriously having that with beef stew and a little coleslaw and I'm in heaven. am I weird for enjoying it? my fiance thought I was weird until he tried it and now he begs for it.
My mom always made “7-up salad” at Thanksgiving. Lime jello, cream cheese, pineapple, walnuts, and 7-up. It’s not Thanksgiving to me unless it’s on the table, but I’m always the only one that’s eats it 😂
Still have mine from when I got married in 5he 1970’s. My grandmother loved tomato aspic 😝 & our family liked pineapple rings in lime Jello, round shape courtesy of a coffee can.
On taste test channels people can be sooooo judgmental but you are so open minded no matter how weird it may be like that pasta jello and you always keep I straight face it's much nicer then instantly spitting out I mean most people just take a tiny winie nibble and spit it out before they can even taste it I love your channel..p.s this is the positive comment section ever!
My grandmother was a queen of the midwestern church potluck. She always took an entire meal worth of dishes, and dessert was either a home baked pie or a version of this that she called Broken Glass Jello. She used grape, orange, lime, cherry and lemon flavors for the colors and the connective part was Cool Whip and lemon jello (no pineapple juice) when I was a kid, and later, when they came out with the sparkly bubbles jello in the 90s, she used that with lemon-lime soda or ginger ale instead of plain lemon. Then she would put it all in a fancy ring mold. It was glorious. She always made two in case one didn't come out well, which meant that once every great while we got some at home, too. Helping her on Saturdays as she cooked for Sunday potluck was great preparation for me to become a professional cook. Even if it did start with casseroles and jello desserts.
This has got to be one of the most ASMR aesthetically pleasing things I’ve ever watched you make. I want to see more things like this... I wish there were more recipes that were as awesome as this. I’ve rewatched parts several times lol.
Whenever I go to parties, theres always a Hispanic version of this on the dessert table haha. this and nut flavored jellos made with condensed milk are big too !
I have an old Jell-O cookbook I found at a thrift store with this recipe in it. I am grateful that you made a video of making the recipe! 1000 thanks! 😄👍
My mother got a jello mold recipe out of a magazine in the 60s and made it every year for Thanksgiving. It was made with real cranberries, that you cooked down to a liquid, and cranberry flavored jello. It had apples and walnuts in it and was so good. I'd love to be able to find that recipe. Does your book have anything like it?
Michele Of The Oaks this seems very similar to that www.geniuskitchen.com/recipe/moms-thanksgiving-cranberry-jello-mold-143866?ftab=reviews#activity-feed
That's too funny! My mom had the molds also which hung on the kitchen wall for years! Lol..She made the same Cranberry jello dish numerous times. Thanks for taking me back!
It’s so pretty. My Mom made a cake in the 80’s with white cake mix in a big 9”x13” pan. You poke holes in the cake and pour all different colors of jello in it (a different color in each hole) and frost with Cool Whip. It was delicious.
I just tried this desert for the first time this weekend my mom bought it from a Mexican Market. I'm the only one who enjoyed it 😅 still have leftovers in the fridge
I love ur retro and prison food recipes please make more they r so fascinating and intriguing and ur so incredibly thorough when describing the flavor. love love love
I remember Dream Whip from my child hood! My mom used to make a yummy fruit dip with Dream Whip, instant vanilla pudding, cream cheese, and almond flavoring! Soooooo good!!
Manticore Pinion Fresh pineapple will dissolve chicken meat completely as well as refuse to set in jello (jelly here in the UK). But the canned stuff is swiftly pasteurised so that flash of heat kills those enzymes.
Something I've been curious about; Do you let your boys help eat these delightful things that you create? As well as the treats and things your views send?
Dream whip is yummy, much better than' Cool whip' ;-) Love the retro recipes. Lots of them I used to see in my Grandmother's recipe books from the 20's and 30's
I've made this kind of thing, but with sweetened condensed milk mixed with gelatin for the white part. I call it a "Stained Glass Cake". The great thing is you can make it for any holiday by just varying the colors of gelatin. The kids LOVE it!
there's this amazing dessert recipe calling for cream cheese, cool whip, crushed pinapple, and lime jello (sorry I know 😂😂) but the flavours are lovely.
My mother in law makes that vegetable salad. It must be an acquired taste because my husband loves it but my daughter and I find it kind of gross and weird. I'd love to hear what Emmy thinks of it though!
Is that the one with shredded carrot, peas, and purple cabbage in some kind of clashing jello flavour? Had to choke it down for years so as not to offend Aunt Doris. It's revolting. Just trust me.
Not retro! There is a filipino dessert called Cathedral Jello, which is similar but has no crust and it's my FAVORITE. It's usually molded in something like a bundt pan to give it a design.
You really did such an amazing job on this. It looks so beautiful. I'd call it a stained glass cake though because that's exactly what it looks like. Beautiful cake, Emmy.
so, basically, making the fake dream whip stuff is the same process and effort as making real whipped cream? this was such a dark period in American cuisine. but i would totally make this for the guys at work as a joke.
My mom had a neat old Jello book, too - the kind of thing that might 've been free in the Sunday paper. I looooooooooooved looking at the fruit suspensions and layer desserts!
This is a huge dessert in Guatemala where we live. I'd never had it in the states but I had to try it here from the local tienda. I love that it has a retro recipe attached to it. I've found that most of the convenience type food in my "grocery store" remind me of vintage cookbook ingredients. I'm loving this playlist!
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
*trys to think of compliment for the cake*
"Well the crust is nice!"
lol so true
😂😂
Jesse Larsen lol I caught that too!
edo0girl It is pretty but look can be deceiving 😂
List of Pet Peeves…………….……………………………..1. Foods that wiggle
We have a dessert here in Costa Rica that's very similar but we don't use pineapple juice for the white portion, we use a mix of evaporated milk, sweet and condensed milk and cream and a bit of vanilla essence. I think that might taste better with all that gelatin :3 I remember that dessert growing up and always loved it
I'm thinking of making this dish for christmas and I think it would taste way better the Costa Rica way. Thanks for the tip!
What’s it called? I’m from Costa Rica too but I dunno what you’re talking about;;
I think cream would be way better than juice!
That's how I imagined the white portion of the cake would taste when I first saw it. Using pineapple and lemon flavors was unexpected, and it seems like it overpowers the dish with fruity flavors. Creamy vanilla flavors sound far more appetizing and harmonious.
@@CheshireCad 0
*I usually find taste testing channels boring, but I gotta say, Emmy you're nailing it!*
+Angela Qm Why, thank you. 🙇🏻♀️
I agree. I look forward to your videos
Angela Qm honestly the way she thoroughly describes the textures and taste is what keeps me coming back every time plus she always has great video ideas
Angela Qm just check David Seymour. I like his testing and he makes great suggestions too!
Angela Qm I also enjoy her personality and the wacky things she tries
emmy im just so wondering, what do you do with these leftovers? make ya family eat it? bring it over to events? bury it in the backyard?
I shared it with my bee mentor and her family. 🐝
haha bury it in the backyard!
kneecool I laughed a little too hard at that line too. 😂
I'm always wondering the same thing.. what happens to all that food?
Pucci I thought the same too lol
You know when Emmy says "wow" through her teeth it's because there's something weird going on! lol
When I read this I heard her say it in my head!
tnykuuh LMAO YESSSSSSSS
tnykuuh I think it's more the beetling of the eyebrows...
ALWAYS!!!! haha ...Jello makes me GAG! YUCK! I like watching people make things with it, but its one of the ONLY things I just CAN"T with, JUST NO! I"ve got standards and boundaries and I drew my line at JELLO when I kept trying to take jello shots and would almost puke.... NO spank you!
Belle Morte3166s girl me too & like it's liquor it shud be good as far as jello shots go. but it's gross.
Forty years ago we called this desert Prism Cake and made it in an angel food cake pan. It was called Prism because the Jello pieces looked like light coming through stained glass church windows. So yummy.
YES!!!! Prism cake. The neighbor lady next door made this and called it Prism cake. I was happy to see your comment!
My grandmother made this at every family event up until a few years ago. We called it broken glass cake, and quite liked it oddly enough. The assortment of jellied salads were another matter...:p
In the Philippines, there is still a huge chain bakeshop that sells these and this is still very popular. We call it Cathedral Window Cake
I actually like jello. I grew up in the 90s, when every kid's birthday party featured jello and jello-based desserts, so every time I eat it I get nostalgic. My mum's idea of a fancy kids' party dessert was jello set in emptied orange halves (flesh removed, so that only the peel remained), then cut in half again and a little cocktail flag placed in the middle to make little jello sailboats. She also made strawberry jello mixed with yoghurt (surprisingly good, plus it's pink), and trifle with layers of jello, custard (made from powder mix, of course), ladyfingers, canned fruit mix, all topped off with whipped topping.
Your Mom sounds awesome!!
I never had gelatin desserts at a kid’s birthday party in the 90’s. Did you grow up in Utah by any chance?
babablacksheepdog
Sometimes my son while he was teething he would take the big vibrating end of my electric toothbrush and hold it in his mouth ON. He’d just sit there like “yaaah oh, yah, that feels good, that hit the spot.”
You forgot the beef sautéed with peas and onions in your trifle
Grew up in the 90s and never at jello at a party
It's so bizarre looking hahahauhahaha but it's actually really good!
Here in Brazil the white creamy part is made with condensed milk and cream with flavorless jello.
And people here are still making it!
Cesar Battistini Maziero YES MY MEXICAN RELATIVES MAKE IT THAT WAY
Nunca fui um fã... mas fazem mesmo
@@dianemata_ Would you mind sharing the recipe with me
We have the same recipe in Mexico. I love those jellos
I’m Argentino/Gringo, not Brazilian, but I’m not surprised to hear condensed milk used; it’s used in basically all desserts my abuela made when she was still cooking (Granted, that’s probably because most of them used dulce de leche LOL). Kudos for reminding me of my childhood and making me want to try this out.
This could be a good thing for a birthday cake for a child with a gluten allergy.
Elizabeth Kizzar Yeah! Or vegan. Make a crust out of various nuts and use agar agar instead of gelatin.
Or u could use gluten free flour
Nati Whatever you need to be very careful which gelatin you use as most of them are not at all vegan
+Playa Agar-agar is made from seaweed so it is vegan. That's the whole point.
In the words of Emmy.."if anything, they're pretty gross". Probably not recommendable for any child..ever.
It is absolutely loved in Curaçao and Bonaire. we call it "glass kibra" which literally means broken glas. It sweet and the jello gives it s light and fruity flavor
A friend of mine called it "bolo di glas"
Loooove glas kibra
A lot of mexican households still make this, my grandmother has made this but with no crust
Emmy, I love how you describe the taste and analize it.
Jeremy van den Berg I think she is excellent at this too. She is very detail oriented. She speaks clearly.
I love jello Emmy. My nana always made me flummery . So I like Raspberry the best. Just make a pack of raspberry jello , set it almost all the way then get a can of evaporate milk I keep mine in the fridge. Add the can to the jello and with a hand mixer mix until it's foamy . Put it in the fridge for 5 hours or over night and it is delicious .more like a mouse then jello so yummy and for me I have a terrible pancreas so when I don't want food I have this much love xoxox
Molly Mayor We call that cheats blancmange!
MsCherade9 always wondered what blancmange was , I remember in little woman Jo making it for he neighbour . Anyway I love it so much hugs xoxo
Molly Mayor I love Flummery too 😋 🇦🇺
What a great name; flummery. LOVE it!
MsCherade9 ahh blancmange! I used to make that with my grandmother when I was young! I need to make some!
My Grandma had that cookbook! Her pantry was always stocked with Dream Whip. I actually didn't know what whip cream in a tub was until I got older.
This recipe is a modern day Mexican dessert 🍨
...and it's amazing.
Also in parts of the Caribbean
Standard for pairing with birthday tres leches cake lol!
Gelatina de mosaico XD
I was looking for this comment!
My aunt makes "green stuff" for Thanksgiving. Lime jello, cottage cheese, mini marshmallows, Cool Whip and crushed pineapple. I know how that sounds, but it's oddly wonderful. All those other ingredients bring the intense Jello flavor and color down to a tolerable level - pretty pale green with a hint of lime.
Oh god that stuff is good. Especially in spring/summer
We make the same thing, sans marshmallows. Now no one really likes it but we make it in memory of my grandmother.
Only way I would eat cottage cheese.
Lime jello marshmallow cottage cheese surprise
My mom used up make that too.
You are such a calming lovely person ❤️
+doglvr158 Aww, shucks. Thanks.🙏
emmymadeinjapan you're so welcome! Can't believe I was early enough to get a reply! I love you and your videos. Keep doing what you love ❤️
Retro recipes are so much fun to see. I definitely approve of more of these :) You're awesome!
How about a series of your favorite daily/family recipes. Things like your yeasty waffles and so forth.
I'm going to be honest Emmy, I'm pregnant and this is everything I'm craving right now.
This one looks actually edible. What do you do with all the extras? Do you feed it to people to see their reactions?
Woah, a sweet Jello recipe instead of one that involves mayonnaise. Looks good.
Eeew. Who would put mayo in Jello? That should be illegal or something.
"Thats my favorite colour"
That was adorable. I love it when Emmy kids are in her videos :)
"Oh I love how it giggles" I wish people said that about me
I approve of your jiggles.
Shelby Dutoi I wish people said it about me less! lol....perhaps if I ate less jello?
Shelby Dutoi..... jiggle🙂 wiggle🙄 giggle😉
Shelby Dutoi aww I'm sure they think it 😉
Shelby Dutoi same
These were common summer desserts when I was a kid. Thank you for the memories, They are all good
This seems like the sort of thing young children might love for a birthday party. The bright colours seem like a thing a kid might love. I've only had jello twice in my life, as a kind of American curiosity since it is not common here in Sweden. We do have something called "cream", which is a dessert/snack made by essentially making jam with fruit, but adding potato starch/cornstarch as a thickener until it's a thick cream. Homemade rhubarb or gooseberry cream is delicious, I remember eating it as a kid after my mother made it for me!
This suddenly explains why my grandma once made me try jello with celery and carrot in it. The one and only time I ever did!
My grandma makes this every year at christmas, it's not christmas at mémères without it! It made me happy to see that other people get to enjoy this Broken Glass pie as its coined in my family. :) Love your videos Emmy, I really enjoy your philosophies and values of knowledge and doing yourself. Keep up the amazing videos, I mean what's not to like?!
My grandma used to make it for special occasions too! I had no idea it was actually quite popular since no one else ever made it, but her. She never wrote down the recipe, cause she always made it from her head, so I'm glad I found the video!! Brings back memories!
we have a jello dish that my grandma made whenever she made beef stew. it's carrot jello. just use orange jello, shredded carrots, and crushed pineapple. seriously having that with beef stew and a little coleslaw and I'm in heaven. am I weird for enjoying it? my fiance thought I was weird until he tried it and now he begs for it.
Chiari Bash my mom called it golden glow salad and we ate it with beef stew or with chili.
My mom always made “7-up salad” at Thanksgiving. Lime jello, cream cheese, pineapple, walnuts, and 7-up. It’s not Thanksgiving to me unless it’s on the table, but I’m always the only one that’s eats it 😂
Emmy, your kids SLAY ME every time I hear them or see them helping you in your videos, they are absolutely precious.
Yea, Emmy, i'm gunna need you to make *ALL* the recipes in that book for my life to be complete
Still have mine from when I got married in 5he 1970’s. My grandmother loved tomato aspic 😝 & our family liked pineapple rings in lime Jello, round shape courtesy of a coffee can.
On taste test channels people can be sooooo judgmental but you are so open minded no matter how weird it may be like that pasta jello and you always keep I straight face it's much nicer then instantly spitting out I mean most people just take a tiny winie nibble and spit it out before they can even taste it I love your channel..p.s this is the positive comment section ever!
My grandmother was a queen of the midwestern church potluck. She always took an entire meal worth of dishes, and dessert was either a home baked pie or a version of this that she called Broken Glass Jello. She used grape, orange, lime, cherry and lemon flavors for the colors and the connective part was Cool Whip and lemon jello (no pineapple juice) when I was a kid, and later, when they came out with the sparkly bubbles jello in the 90s, she used that with lemon-lime soda or ginger ale instead of plain lemon. Then she would put it all in a fancy ring mold. It was glorious. She always made two in case one didn't come out well, which meant that once every great while we got some at home, too. Helping her on Saturdays as she cooked for Sunday potluck was great preparation for me to become a professional cook. Even if it did start with casseroles and jello desserts.
THAT 👏🏼 MY 👏🏼 FAVOURITE 👏🏼 COLOUR 👏🏼
5:00 The music accompanied by these retro recipes always makes me giggle.
Emmy, I love the retro recipes. Have you ever heard of an appleless apple pie? I think that would be a fun recipe to do :)
Mock Apple Pies are really good. She definitely should try it! :)
Ive made it, so good! :) great suggestion.
I am watching your videos for a long time now and I thought I can't love you more but then you started to cook retro recipes. You're gold
I would love to see how Emmy's kiddos and husband would react to some of her recipes. 😊
This has got to be one of the most ASMR aesthetically pleasing things I’ve ever watched you make. I want to see more things like this... I wish there were more recipes that were as awesome as this. I’ve rewatched parts several times lol.
Whenever I go to parties, theres always a Hispanic version of this on the dessert table haha. this and nut flavored jellos made with condensed milk are big too !
My mom made this dessert every Easter. We always loved it! Thanks for a fond memory Emmy.
You should do the fruit suspended in Jello!!
AriBunni We have that all the time at home, it's lovely!
I have an old Jell-O cookbook I found at a thrift store with this recipe in it. I am grateful that you made a video of making the recipe! 1000 thanks! 😄👍
Would love to see you do tastings of staples that are found at church potlucks. #casserole
She has a perfect way of speaking for asmr. Lovey! 💛
My mother got a jello mold recipe out of a magazine in the 60s and made it every year for Thanksgiving. It was made with real cranberries, that you cooked down to a liquid, and cranberry flavored jello. It had apples and walnuts in it and was so good. I'd love to be able to find that recipe. Does your book have anything like it?
Michele Of The Oaks this seems very similar to that
www.geniuskitchen.com/recipe/moms-thanksgiving-cranberry-jello-mold-143866?ftab=reviews#activity-feed
Michele Of The Oaks uu
That's too funny! My mom had the molds also which hung on the kitchen wall for years! Lol..She made the same Cranberry jello dish numerous times. Thanks for taking me back!
It’s so pretty. My Mom made a cake in the 80’s with white cake mix in a big 9”x13” pan. You poke holes in the cake and pour all different colors of jello in it (a different color in each hole) and frost with Cool Whip. It was delicious.
16 people??
i'd finish that on my own in 2 days 🙃
Charlie same tbh. Eat the lucky mas!
Emmy, your channel is an absolute delight, as are you. I love that your content is so unique. Definitely in my top 5 TH-cam channels. 👌🏻
I just tried this desert for the first time this weekend my mom bought it from a Mexican Market. I'm the only one who enjoyed it 😅 still have leftovers in the fridge
I love ur retro and prison food recipes please make more they r so fascinating and intriguing and ur so incredibly thorough when describing the flavor. love love love
My mom happen to walk by during 5:07 and gave me the strangest look lolllll😂
Vanjie x3 bwahahaha!!!
😂
I remember Dream Whip from my child hood! My mom used to make a yummy fruit dip with Dream Whip, instant vanilla pudding, cream cheese, and almond flavoring! Soooooo good!!
my mom made that for us ..she called it stain glass desert
Hi Emmy 😊 Just wanted to say thank you - your videos are helping me calm down during this stressful exam period!
Out of all the odd JELLO recipes this has to be most appetizing. 😂
I’ve been watching your videos every night for three weeks straight now, and I just adore you. I think you are absolutely amazing. ❤️
omg the song Emmy chose while slicing the cake hahaha.
My momhad this cookbook, I loved looking at the pictures as a kid. I would definitely like to taste this cake.
Haha "the crust is nice!"
The music you play during the prep of these videos is so satisfying to me! Love these videos too. :)
I thought pineapple enzymes meant jello can't gel up?
Manticore Pinion If the enzymes are boiled, they do not.
Manticore Pinion Fresh pineapple will dissolve chicken meat completely as well as refuse to set in jello (jelly here in the UK). But the canned stuff is swiftly pasteurised so that flash of heat kills those enzymes.
Manticore Pinion pineapple jello would be artificially flavored I'd say
Thanks for the explanation! That's really interesting.
no jelly from fresh pineapple :(
That just looks like a dish of fun. How could that not bring a smile to anyone’s face.
Something I've been curious about; Do you let your boys help eat these delightful things that you create? As well as the treats and things your views send?
I make this cake every year for easter and my grandmothers birthday, she grew up with it and its still her favourite dessert
Dream whip is yummy, much better than' Cool whip' ;-)
Love the retro recipes. Lots of them I used to see in my Grandmother's recipe books from the 20's and 30's
The butter made a HEART💛 when added to the graham crackers! Anyone else notice?! Love your videos, Emmy!!!
In Poland this type of cake is called "gypsy cake".
My family makes this for every holiday! We call it glass cake. It’s by far one of my favorite parts about every holiday.
8:22-8:32 *food porn?*
*deep voice* Oh.... Yeah...
the1kamikaze good lord don't say that TH-cam will see that and mark it as unnapropriate
the1kamikaze inappropriate.... and whatever. It was funny!!!
Thomas Anderson hahaa
Christy Andresano it was all in good fun.
I've made this kind of thing, but with sweetened condensed milk mixed with gelatin for the white part. I call it a "Stained Glass Cake". The great thing is you can make it for any holiday by just varying the colors of gelatin. The kids LOVE it!
there's this amazing dessert recipe calling for cream cheese, cool whip, crushed pinapple, and lime jello (sorry I know 😂😂) but the flavours are lovely.
Derek K Add walnuts and 7-up and you’ve got my mom’s 7-up Salad!!
As a child I loved looking through that cookbook. Thanks for the sweet memory Emmy.
Please make the "vegetable salad"!! That seems just, too priceless and unique to not do a video for... 😏😏😏🥒🥕🌽
My mother in law makes that vegetable salad. It must be an acquired taste because my husband loves it but my daughter and I find it kind of gross and weird.
I'd love to hear what Emmy thinks of it though!
comixdiscomix I've always been facinated with that
WarKat03 my mom used to make that vegetable salad every Thanksgiving. It was wasn't one of my favorites.
@@WarKat03 yeah. It's gross.
Is that the one with shredded carrot, peas, and purple cabbage in some kind of clashing jello flavour? Had to choke it down for years so as not to offend Aunt Doris. It's revolting. Just trust me.
This is great! Love this throwback! Thank you for sharing the retro book, and for giving the music nice retro vibe! Keep being your cool self, Emmy!
Not retro! There is a filipino dessert called Cathedral Jello, which is similar but has no crust and it's my FAVORITE. It's usually molded in something like a bundt pan to give it a design.
Thank you!
On Friday I need to take a retro food to school and your videos are helping me decide what to make💚💚
Does anyone else remember Jello 1 2 3? It was like a regular jello packet but would separate into three layers lol
Stephanie Vincent my husband and I were talking about that dessert last week. Wow!
We loved that. It was like magic!
Yes!! Loved that when we were kids!!
You really did such an amazing job on this. It looks so beautiful. I'd call it a stained glass cake though because that's exactly what it looks like. Beautiful cake, Emmy.
imagine shane trying to do this 😂
ahahaha yes, he hates jello just like me
My mom had this cook book when I was young.. Early 70's. Awesome memories!
Emmy you are literally my favorite youtuber and thanks for existing lol!!!! Twerk ahahahah
my mom made this for christmas last year. I couldn't belive how freakin good it was!😍😍😍😍
At 3:02 it sounds like she says "really fucking crumbs"
That slice was GORGEOUS!
Emmy: *Frosts cake with retro music in the background*
Me: Gah, ASMR!!
I love these retro/vintage recipe videos. I really hope you make more. ☺️
Who else just wants the cream 😂
I love you doing the retro recipes so much fun. Thanks
You should do a video on those weight watcher recipe cards from the 70s
weightwatchers1974.tumblr.com/
I still make a lot of my grandma's receipts from the 1940s and 1950s. just foods I grew up with and keeps grandma with us still
so, basically, making the fake dream whip stuff is the same process and effort as making real whipped cream? this was such a dark period in American cuisine. but i would totally make this for the guys at work as a joke.
it puffs up much faster my mom used to buy it to save time lol
My mom had a neat old Jello book, too - the kind of thing that might 've been free in the Sunday paper. I looooooooooooved looking at the fruit suspensions and layer desserts!
I still make this .-.
So do I! It wouldn't be Easter in my family without a Broken Glass Cake.
Sea Pancakes I am hoping I can make a vegan one some day!
Yeah, I'm 22 and I wished for that cake for multiple of my birthdays. It's delicious!
Cool! I always love seeing a new post Emmy! Makes my day!
+bgishy Thanks. 😊
I just...don't understand why they loved jello SO much in the 70s when most of these recipes are so obviously awful!?!? mystery of the universe
It was the novelty of instant jello replacing the time consuming process of making aspic.
Akendrick945 you don't get "these Recipes " cause you weren't alive at the time...
It was a cheap and convenient fad. That's about it lmao
I believe refrigerators were recently invented around the time, so these jello recipes became popular as a sign of social class or something.
In-home fridges were developed in 1913. They became more efficient in the 70s and 80s
love the retro recipes! My grandmother would make Jell-O fruit salad every year at Christmas
Oh you have GOT to make that vegetable jelly!
This is a huge dessert in Guatemala where we live. I'd never had it in the states but I had to try it here from the local tienda. I love that it has a retro recipe attached to it. I've found that most of the convenience type food in my "grocery store" remind me of vintage cookbook ingredients. I'm loving this playlist!
oh and we don't have any whipped topping in tub here but there is a type of "dream whip" mix!