ฝัง
- เผยแพร่เมื่อ 8 ธ.ค. 2017
- Back with another retro recipe that predictably contains mayonnaise...AND 7-Up soda, crushed pineapple, lime jello, and maraschino cherries -- and lucky for you, I taste it. New videos every Thursday and Saturday!
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Spaghetti-O's Jello: bit.ly/20P2s94
This video is NOT sponsored. Just wanted to make another jello mold. 🍮
My 7-Up salad recipe was adapted from this blog post: bit.ly/2B2x1q3.
"Winter Wonderland 2" and "Sneaky Fingers" courtesy of www.epidemicsound.com and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. 😇 Comment: "YAAAYYY." :) - แนวปฏิบัติและการใช้ชีวิต
I knew a guy in middle school who swore his grandma made this every year. I never believed him... Until now.
😂😂😂
Hilarious!! 🤣🤣🤣
Great job, Emmy. The correct Italian pronunciation is MarasKino, not Marasheeno. I was served this at a picnic in Atlanta in 1971, I was never able to find the recipe (or its name) again till today ! It was not green, but white, and deep frozen, served in slices like an Italian semifreddo.
This is a Utah holiday staple!
You owe that man an apology. Hit him up!!
all these retro recipes seem like 50s housewives just being bored and mixing random ingredients lol
Paige Mcallister Maybe it was their way of rebelling. Good on them! Lol
Couldn't have been crap. Millions were raised on 50's food and we still love it. Just because you don't like something does not make it crap..(Does your mother know how you talk about her cooking?)
Marilyn
Marilyn Warren or you guys had shitty taste buds. Of course you think the shit you grew up on is still good. You have nostalgia lenses.
WELOVEKIMIKO and Marilyn Warren You might be unaware of several important facts that absolutely influenced the 1950's recipes and meals....1) Our mother's grew up during the Great Depression of the 1930's when MOST didn't have access to a lot of money and therefore foods. Getting a square meal was difficult and you ate what you could get. 2) Our mother's also had gone through the severe rationing of WWII. Meatless Mondays, Victory Gardens in backyards, etc. meant that food continued to be very limited and simple. 3) The grocery stores of the 1950's stocked significantly FEWER items than stores today do, most stores did NOT have in-store bakeries, deli's, or "gourmet" departments. 1950's recipes used fewer and simpler foods is because that is ALL THAT WAS AVAILABLE and compared to the Depression and WWII, the 1950's were considered at the time to be the days of milk and honey in America. Remember most of Europe had very little food and that American farmers shipped grains and foods all over the world to avert starvation.
Susan...Sis...nobody cares about any of that. None of what you just spewed changes the fact that mayo could have definitely been left out of this already horrendous recipe. It could've been salvaged without it. Period. Stop trying to defend something that doesn't apply to the life of a millenial. Take this recipe, skip the mayo and it MIGHT just be edible. Your mothers were a little too "creative" for most tastebuds. Bread, Beans, eggs, flour, salt pepper and canned good all existed but SOMEHOW this green slime was the choice?? Doesnt mean you just throw it all together and call it a day. You would make an excuse for anything huh? Lady stop it. End of story. Goodbye.
I would replace the mayonnaise with greek yogurt honestly lol
That sounds way better
I wonder if that would effect the setting
Replace that mayo with anything please.
I don't even dislike mayo but they know this is not legal.
Yeah
I would replace the intire recipe....!!!!
Gen Zs think we're good at trolling, but 50s housewives are on a whole other level.
This is an underrated comment
ROFL!!!
Right
Honey Bee yes
Not alloted their independence, the housewives had no choice but to fight the good fight in creative ways...such as poisoning methods that wouldn't show up on the toxicology reports, apparently.
Absolutely no one:
Retro recipes: add mayo to the dessert :)
50s Kraft mayo marketing lol
I'm old- I remember this well & we did it a lot
it seems like something that could be remotely edible right up until the final step of adding mayo. and why is the mayo there? because fuck you use mayo
@@GGiblet bkah
I am the 666th like 😳
this degree of monstrosity could only be the result of an arms race of american housewives developing their newest creations to wow their peers for their next dinner parties
Without the mayo, that would be delicious! And so pretty
These recipes were on the Jello boxes.
Lol
Don't knock until you try. My mom topped it with cheddar cheese (taking it to a whole new level).
l quinn oh fuck no
Mayonnaise is just oil, egg yolk, and a acid (lemon or vinegar).
But for some reason a recipe with the individual components would be less repulsive.
And anchovies. (for a real mayonnaise)
OLIVE oil. Mayo is made with OLIVE oil.
@@happynewfears1805 you're the only one who cares.
@@happynewfears1805 no, you are wrong
@@ellymey9620 No, I'm not wrong. What exactly makes me wrong?
1950s: The economy is the best it's been in a long time, and won't be nearly as good for probably another century.
Also 1950s: We also make some food that people in the great depression wouldn't eat.
I read somewhere that gelatin was some new exciting concept because fridges were only just starting to become mainstream so they'd try incorporate it into every recipe
This shit just sounds nasty tho
Lmao. True
Also 1950s: 55% marginal tax on those with high earnings.
@@xviolaa Many of these wacky retro recipes were invented by companies to showcase a specific ingredient they themselves made, which is why so many of them seem really counterintuitive.
"People in the Great Depression wouldn't eat." I dunno about that...my g'ma was delighted to receive a gift of chicken feet & regularly made fishhead stew. My dad took pickle sandwiches to high school every day. People mostly do what they have to if they're hungry enough.
Every time you upload these vintage recipes my thought process is "that's absolutely disgusting... I am intrigued"
Right?!!
Yep. Same.
"My jello just farted"
and i just started crying with laughter lmao
I like your profile pic 😂💘
My mom made something like that she used everything but the mayo, she used ice cream and fruit cocktail. I loved it.
Debbie Parker That sounds tasty!
Debbie Parker your mom knew what she was doing!!! my grandma did the same for me 😢💕
LOVE IT!
That sounds like Ambrosia
I think that's how it was made in my family, every family reunions on my mom's side we had something we called Moon mush. It always had mini marshmallows in it, but beyond that the flavors in ingredients could pretty much be whatever anybody had
“That was the most satisfying sound ever...... my jello just farted.... yesssss” 😂😂😂😂😂😂
5:50 if anyone missed it 😆
I have to re watch this video on a regular basis just because of Emmy’s comment about farting jello 😂 It just cracks me up every time and the struggle with getting the jello out onto a plate is just everything lol
My Jell-O just farted and it smalls like mayonnaise. Sorry, but I could never make this and not think of that comment.🤭
This is now my favorite holiday film
Woah while I was reading the comments I started reading yours and she said this exact quote at the same time I was reading it 🤣
Emmy, next time, lightly oil the mold. Go around the edges, gently pulling the gelatin from the sides with your fingertips. Also, lateral shaking usually works better than vertical. Tips from an old lady who lived through the 60s and 70s.
LATERAL shaking -- GENIUS. Thank you.
Thank you. Putting it in warm water damages the jello (you can actually see it has lost a little of its crisp finish in the video). I agree with your method.
Patricia is right....I mentioned above to oil the mold and you can also use mayonnaise to oil the mold as well. The lateral shaking is great too. I am an old dude who lived through the 60s and 70s as well. I miss these salads!
The way she happily says “My Jell-O just -farted-“.
Cold The way she sweetly wispered it was so Emmy! I'm still giggling over it
I died! 😂😂😂
Cold,...LMAO, now we know that Jell-O farts as well! XD
Oh my lanta I have a new found respect for her!! Hahaha!! I don’t think she has made me giggle this much before hahahaha! Great great great vid
I lost it when she said that because I had just said to myself, "Heh, jello farts."
"So, I just heard it go *SKDWOEOSKKWET* " 😂
Manniel Enriquez why isn’t this pinned, that shit was hilarious
Hey
I know 😂😂
Yhup HAHAHAH IWAS ABOUT TO COMMENT IT TOO hahaha
I grew up in the 50's and 60's and jello concoctions were a regular treat. My mother had a Jello "cookbook" and we had everything you can imagine. The one I remember that was so good was black cherry jello with black bing cherries, the cold liquid was Coke, and it had chopped almonds. I know it sounds strange, but with a little whipped cream it was great
I will look it up. We have a great grandpa in our family that is so set in the 1950s. He as born In the late 1920s and he always talks about how the 50s (I guess when he was young) were the best at everything food, music, TV etc.
That sounds absolutely delicious!
"my jello just farted" I've never laughed so hard💀
Fatmandos it did sound like a dry fart
She was so HAPPY about it too!!
haahha I agree :D
@@eatingcheating1193
Jello jello the musical food, the more you eat the more you toot, the more you toot the better you feel, so let's have THIS jello for ever meal.!
Came here for this
Can we just take a moment appreciate how mellow this channel is. I come home from a rough and long day from work and I knew that watching Emmy and her positive videos would help me ease up a bit.
🙏
Definitely! You can always count on Emmy to bring you all the shades of happy ;)
5:37 why is nobody talking about how accurate her gelatin noise is
I have found my new notification sound!
Spray your pan first. It will fart faster. 😁
Debra Galvez legendary comment
I laughed out loud
I’m straight up crying over this comment oh my god this made my night
🤣😂🤣
Who makes this and thinks "This needs a little mayo."
Katie M spot on !
What would be the purpose of mayo in the recipe in first place ?
It’s wack 🤮
Seriously. Like... everything else in the recipe is perfectly reasonable and I admit I'd try it. But then you throw in the mayo and it's ruined.
I read somewhere that companies wrote these kinds recipes to include as many processed food-items as possible so people would have a reason to buy their products
I don't know what purpose it'd serve here. I know it cakes and baked goods it can make them moist because it's basically oil and eggs. Who knows.
Natalie S that’s true, they were trying to sell anything canned but couldn’t care less about the final product.
This looked more like a dare or a stoner concoction than an actual recipe. Vintage America, you crazy
this is the first time i’ve seen the captions actually correctly say “itadakimasu..” and not eat the ducky moss, or greet the donkey sauce 😂😂
My brother and I always used to say "eat a ducky mess!". The doitashimashite was replaced with "Don't touch the mustache!"
😂
It gets real when you start yelling at food.
I yell at inanimate objects at work all the time. Doesn't make them work any better/faster... But it makes me feel better 😂
😂 ya know?
You should have an end of the year award show showcasing your favorite recipes and call it "The Emmy Awards!"
love this idea
The elation at getting the jello out of the mold after all that aggravation is so relatable.
slimkt seriously. it's like my reaction to everything
Still a staple at every church potluck! Somebody's Grandma always brings it.
Especially in the Midwest!
@@jasperclydeinsd592 why? WHY would they make this monstrosity?
Alex Miller We hill folk love it 😂
CC Carter No we don’t lmao
@@CrystalRose1111 LMFAOO
Use a mixture of sour cream and plain yogurt instead of the mayo?
Amen!
Someone said the eggs in Mayo is needed to hold it together, but I bet you could add eggs to a yogurt mixture.
Yes, sounds delicious but then it wouldn't be retro.
@V W I know what it is... But it does contain eggs... So what about mayo makes it an emulsifier?
@@missylou725 egg yolks
#🍮 OIL the Pan! For starters. Thinly coat pan (but get those grooves) with olive oil, melted butter, or with the mayo from the recipe.
2. DO NOT WAG the plate & mold pan in AIR, you have to HIT the bottom on the counter.
3. When releasing mold with the knife go down as far as you can on the smooth sides (especially the middle)
4. Hotter water maybe needed. Mix boiling water with hot tap water, if need be.
Tips I learned from my Grandmother
Agree having the knive go down further. Also, We never shook it. We tapped it on the table than put a dish cloth wrung out in hot water over the top of the upside down pan.
Norma Kurtz Pam/pan spray
@@juliebragdonarmstrong4191
PAM is toxic.....you are better off with real oil!!!!!.....☺
Have you ever heard of the 17 layer jello? It's a retro jello receipe. My sister sometimes makes it. I can make jello without fruit just fine, but my Mom is the queen of jelloaroind our family. She makes whatever flavor and the hotwater but when it comes to the cold water she uses yogurt or ice cream or cream cheese to make it a cloudy colir and chills it for a bit then adds a ton of fruit. Our family detours it! The key to adding the fruit I just recently learned is to drain it if its canned, dry fruit makes it good not soggy. She also uses the juice from the can in the begining when you add water, or the other things.
I really enjoy your video's! What do you say right before you eat something? You say something but I can't understand?
Thanks for all the info!
Aggressive much...
the 50s-60s sure were a wild time for recipes
As soon as I saw the picture of this , I knew exactly what it tasted like . Grew up eating this and similar "salads". Discovered your channel a couple weeks ago . Many of the recipes bring back memories , and not always good ones ! LOL
Emmy: Releases the most putrid-looking mayonnaise concoction.
Also Emmy: “Perfection!”
I would subsitute the mayo with yogurt
I would substitute the mayo with anything that isn't mayo. Blegh.
Thats it, I'm calling the police.
Ethan Cote I'm already on hold with them now.
Thank you both.
This is the best comment thread of all time 😂😂
🤣🤣🤣🤣🤣🤣
Ethan Cote 😂😂😂😂🤣🤣🤣🤣
Emmy: It' s actually not bad.
Me: jesus, take the wheel....
I’m feeling so old that I instantly know what this tastes like.
The mighty mayo mound of madness!
That looks like something from that one scene in How The Grinch Stole Christmas
My Grandmother would make this every Christmas. She grew up during the Great Depression and raised 7 kids on war rations. Thanks for the memory and bringing some of these old recipes to a new generation.
Ugh!, too many Lutheran pot lucks, I will NEVER eat that horrid stuff again.
What does it taste like is it as disgusting as I’m imagining
Beat me to the comment lol
"My jello just farted" This is the type of content I subscribed for
How did we survive the 1950s . No seat belts, cigarettes, and jello deserts.
Holy cow. You're brave!!
Lydia Butler And yet, people looked healthier back then.
+Matthew Montalvo because food wasn't cheap or immense i think so having a lot of food was rare.
But now i speak what it was in italy and germany don't know in amerika if war had a big influence.
Hotarucan, you are right. My grandpa told me about times like that and he was born during the war in Arkansas. Also I think people are immensely over weight now because of fast foods, the invention of refrigerators, are exposed to weird genetically and hormonal altered foods, radiation from cell phones, lack of exercise and don't go outside nearly as much. Actually it is kind of sad, 50 percent of all people are going to have cancer now in their lifetimes and alzheimer and autism rates are also going to continue doubling going into the future. We are honestly doing it to ourselves.
🤣
You are so upbeat and non-judgemental with these recipes. I envy you.
well, as according to many etiquette/life books from the 50's imply, most people spent their time slightly drunk from the cocktails, I suppose the mixes of ingredients made sense???
Thought that was the laye 60s and 70s 🤣
@@HomesteadClorissa , ok, then after a decade or so of being slightly drunk??
I was half expecting you to just slam the plate on the counter and shatter it 😂
I have a retro suggestion for you. My grandmother made something called Perfection Salad. It was a citrus jello (lemon was my fave) with shredded celery and carrot inside. Grandma topped it with creamy French dressing. It was a weird combination, but worked: cold, creamy, slippery, crunchy, sweet, salty. Love your videos!
Everything was cool until the mayo was added...😳😳😳
Emmy trying to get Jello out of a pan is just everything lol Makes me laugh every time!
This sounds like the entree they’ll serve in hell. Satan himself invites you to dinner and it’s a huge school cafeteria crossed with a fancy restaurant where they endlessly play easy listening music and the first dish the server brings you is this.
😂
I think I'd be ok with that :)
This is some very vivid imagery you present there. I would love to give that hell a visit.
The title alone made my stomach hurt. These old school recipes though.
You should do one of my favorites. Watergate Salad. It's been our Thanksgiving Table as long as I can remember and I'm 63. We all love it.
Watergate salad is so yummy!
This was my mother-in-law's favorite. I really like this.
Is that the pistachio pudding/marshmallow thing?
downtime86 stars Yes. Pistachio Pudding, Mini Marshmallows, Cool Whip, Crushed Pineapple and pecans. I absolutely love it!!
@@cherylann9781 Awesome, thank you! I was just thinking about it the other day, but couldn't remember what it was called.
You remind me of my uncles ex girlfriend (he was not good enough for her, and that’s why she’s an ex). I miss her and I enjoy watching your videos to remind me of her.
G M that’s so sweet
"😬1 one thousand 😬 2 one thousand😬 3 one thousand 😬..."
😅😅😅
you too huh.
adam mac, counting before I throw up
🤣🤣🤣🤣🤣🤣
Emmy, you really are a national hero. You make the recipes no one else has the courage to make.
ROFLMAO I love love LOVE it that you didn't edit out the struggle! Lol
I'd make that without mayo... Taste amazing. And add pecans
What was the 50s-60's obsession with jello and mayo? Someone please explain 😩
Eva Contrears They were trying to achieve the fanciness of early 20th century aspics using cheap modern ingredients.
Miracle whip or mayo was kind of similar to cool whip today. It wasn't as savory.
@@jhonsok I don't think that is the case. Miracle whip is sweetened but regular mayo existed in relatively the same form as today.
My preferred theory is nuclear testing during the era destroyed everyone's taste buds
wide-spread advertising, convenience for the people who did all of the chores at home, and attempting to preserve food! pretty much every single magazine had some coupon for jell-o, mayo, hot dogs, soda, whatever product you can think of, and the page would have a "convenient recipe" that was quick and inexpensive for the cooks of the household to make for their families (to get them to buy the products, of course!), and if fruit/salad/meat was molded into jell-o then it could be stored and eaten again later. what 'me here' said is true as well, lots of the jell-o salads and desserts were made as 'party dishes' to impress guests and stuff. weird times!
Loving these retro recipe vids...but seriously...who thought up these things?
fibreartist oz wypipo
I always have the same question... I mean, they look beautiful and mesmerazing when the dish is ready, but, the recipes, the combitation of ingredients sound and look kinda gross
I don't know who but they had to be drunk!
😅
Moms
My family has been making something similar to this for 3 generations as well. It's made every holiday season. She made it with just the lime jello, crushed pineapple, cream cheese and whipped cream. I honestly didn't know that what she made was a variation of this retro recipe. It's really great watching your channel because I've learned so much about older recipes, also new and interesting ones that I'm just dying to try.
Was it yummy?
No one:
Steve Rogers after going back in time: *finally, some good fucking food*
Omg, minus the mayo, this is something that my family makes for the holidays all the time!! It's delicious! We add pecans to it instead of the cherries!
Isamar Velazquez We do too.. My family calls it "Green Stuff"!
My grandmother still makes this one as well. She serves it on a lettuce leaf and insists it is a salad.
Her hair looks especially gorgeous today.
This was a family tradition, along with ambrosia salad and mince pie up until my grandmother passed. Not certain if I miss it or not, but great family memories.
For what it's worth, my grandma's version of this had cottage cheese in it. Don't know if there was mayo or not. I just remember it being weird and green lol
From past experience watching my Grandmother and mother fight with the old metal molds you need to give it the hot water bath, run the knife around the sides and middle, but you also need to smack them against the counter to help release the air on the sides. Not only does it release the air pressure, but it's satisfying after fighting with it for too long!
Tapping the top with the butt of a metal knife works, too.
"My mint green tower of mayo!" *angelic singing*
Too pure for this world 😂
Emmy
Saw you struggling with jello mold. Try your hair dryer on high setting for about 20 seconds.
Maybe it tastes better if you down a few martini’s before you eat it.
I can see it in my head:
Somewhere in 1958.
Bob comes home from a hard day at the office sits down to smoke his pipe and read the paper. He asks “Barb, what’s for dinner?”.
Barb comes out of the kitchen with a martini shaker, a small plate with several olives and a large martini glass and says “Good afternoon dear! We are having meat loaf and mayonnaise infused lime jello.”
Bob replies “That sound swell Barb. Better make me another shaker of martini’s.” As he knocks the first martini back.
Barb, pours Bob another martini and retreats back to the kitchen with the shaker as she replies “coming right up”.
my husband would like me to remind you all that people drank a hell of a lot at the parties were this stuff was served so taste was not always a big concern. plus the cigarette smoking
kelley davis ik right but still Jesus Christ who made this monstrosity
Right...🤔
I guess the cigarettes really screwed up the taste buds something awful
@@Blaize2001
Actually smoking really does burn peoples tastebuds. Ive heard from people who quit smoking that food tastes better.
No doubt about it, watching you struggle was hilarious (sorry)! At least we thoroughly enjoyed the video. 😉😆😅😅
😅 😅 😅
It made me laugh man! Haha
My mom (who’s in her late 60s) made a similar 7up salad every year for Christmas. Her recipe was the same but with no mayo, no cherries and it had pecans inside. It’s one of my favorite family traditions! I’m now making it for my own children.
I applaud Emmy for her perseverance 8 minute struggle with the jell-o mold.
I feel her pain
She wanted to swear so bad
But she maintained her anger, and then she said,
*"MY JELLO JUST FARTED!"*
LOL kudos to you, Emmy ^_^
This is some Great Depression food
Well, it IS depressing, that's for sure.
Anahi Corral 😂😂😂😂😂
This is some give you depression food
I get great depression from this food
It gives me depression
THIS IS SOOOO WRONG ... as a belgian guy it sounds like a blasphemy to do that with mayonaise
As a human being of literally any nationality, I agree.
As a french I agree lol
As someone that dated a Belgian, I promise you that mayo in the US is VERY different from Belgian mayo. Mayo in the US so gross. Same with the mustard - the US yellow mustard tastes overwhelmingly of vinegar and some sugar while yours tastes more like horseradish (I think different types of mustard plants are used)
The look of defeat and the “this is silly” had me dying. There are so many times she’s doing something and I think “What if her family walked in all of a sudden?” Or just us watching and it’s hilarious.
Love you Emmy ❤️
You are so diplomatic, your reaction had me rolling 🤣😂😂
All your videos make me laugh but THIS ONE.... I spit my drink out, I cried.... it was hilarious!!! Your frustration/satisfaction brings us sooooo much JOY! Haha. GREAT video as always. Much Love 😁💜
😅 ❤️ 😅
"That was the most satisfying sound Ever...my jello just farted." LMAO!!!
My grandmother added walnuts to her. I loved this when I was little.
I enjoyed thoroughly your struggle with the unmolding. I dont think most understand how difficult it can be when you're doing a new recipe. It's always a guessing game. And if you guess wrong it unmolds in more than one piece or it melts on your plate. Both of which have happened to me. But when it unmolds in one piece, it's a sight to behold. Thank you
salxandra
Tad bit of oil on the pan and presto! Also the mold greasing omits the Hot water which screws up with Jell-O texture as you can see. Cheers 🥂
I use plain yogurt in-place of mayonnaise. I absolutely cannot stomach mayo. That and vinegar. Try making potato salad with plain yogurt it's good.
thanks for the tip :)
Vegan mayo saved my life because I hated regular mayo
Try vegan Mayo. The one I buy is made out of Grapeseed oil. It doesn't have the weird after flavor regular Mayo has.
Its just whipped eggs......
Gtfoh
I love how we spent more time watching her get it out than we did watching her making the jello stuff.
We have made this for generations in my family at all family recipes but we don’t cook it on the stove we whip the jello and don’t use the 7 up, mayo or cherries. We also use whipping cream instead of cool whip. It’s soooo yummy!!
Seems like the word “salad” was quite loosely interpreted back in the day...
Maybe it just meant a "mix" of things 😂
Just started watching you last week because of my GF , And im pretty sure i enjoy your videos more than her now lol.
you should enjoy your girlfriend more, instead of a random youtube video.
Cooking With Cows
I think you misunderstood the comment
abc yeah, the comment should say "now I enjoy your videos more than she does."
i also took it the wrong way the first time I read it
I remember this from childhood! There was always one of these at picnics and potlucks in the 70s, typically accompanied by other jello 'salad' molds. There were several variations; they were always green with pineapple and mayo. I think my mom had a tupperware mold specifically for these dastardly things.
Wow. Memories. My Nana had a huge collection of different molds and she was obsessed with making different gelatins including savory ones. To this day, I can't even look at jello without thinking about tomato aspic and gagging a little...I do love this series of retro recipes. I was born in the early 70s and survived many of these.
I wanted to throw up watching all those ingredients.
Anthony me too
Anthony my thoughts exactly..this was not appetizing at all
The worst part about it taking so long to get that out is knowing that it's going to taste horrible.
I eat this for Thanksgiving it's kind of like cottage cheese green jello type of thing I used to eat it by the serving bowl before anyone else could 😂 when I was a kid ofc I think this salad is a dessert to me but I'm sure its extremely popular among older folks my great uncle and his wife makes these old school stuff
These retro recipes help me to understand that generation better. Also- it’s amazing that many lived (or are living) into their 90’s. So much mayo!
Back in the day , Jello salads were very popular as a before entree salad, or with the meal as you would cranberry sauce. Lemon and lime Jello were very popular. Many salads had cottage cheese, and finely chopped or shredded veggies in them too, often served as a square, with a small dollop of mayo on the top or the side.
TRUE! In fact Jello put out several cookbooks!
Yes, oh yes, I lived those days. Jello was quite the thing. Don't ever remember the Spaghetti "O"'s and Vienna's though. Orange jello with shredded carrot in it, lime jello with small marshmallow and crushed pecans.....the list goes on.
In the late 80's and early 90's I remember a lime jello concoction served in our school lunches. And my great grandmother loved making ambrosias and jello molds. I actually really liked them.
In my family, we have a tradition of making carrot raisin salad for special occasions. Carrot raisin salad is basically a spin on Cole slaw, and is kind of sweet. It's just shredded carrots with raisins, crushed pineapple and miracle whip. At some point, I conjured up a Jell-O mold inspired by this. It's pretty self explanatory, so I won't make my comment any longer than it already is, haha.
Momof2...they even had Jello savory flavors...Celery, Seasoned Tomato and Mixed Vegetable Jello....
Half the video was shaking the jello out lmao. Funny funny
This reminds me of something my mother made for Thanksgiving and Christmas. Her version was lime jello, cottage cheese, whipped cream, and canned pineapple. She didn't have a mold, she just put it in a huge bowl. She didn't have a name for it, but my father always called it green deal.
This looks like it would be rather delicious without MAYONNAISE 🤢
Hey, cool whip?
It has such a small amount of mayo compared to the cool whip I don't know why everyone is so agitated about the mayo. The cool whip freaks me out.
She says you can’t taste the mayonnaise.
My family makes something similar but no mayo and no fruit. We used raspberry jello and when it's chilled but not solid, blend in soft cool whip, makes it fluffy and frothy and wonderful and it chills in layers.
Havatron that actually sounds really good
Yeah idk why they put mayo in it. There’s no purpose really
Havatron Cool Whip is trans fat.
Cool Whip is chemical cream. I can't believe people serve that crap to their loved ones. People are so out of touch with what nourishes, and what, on the other hand, is just a burden for the body to have to deal with.
afringedweller Unfortunately I was addicted to it as a teen before the public was aware of trans fat and commercials made it sound healthy. I switched to regular whipped cream and now I don't eat that stuff at all.
I love jello
I love mayo
But mix them in one go?
No.
Do you like jello?
Yes i do. Yes i do.
Do you like Mayo?
Yes i do. Yes i do.
Do you like Jello with mayo?
No i dont! Puck!
Farawell C - Dr. Seuss would be proud of you 2 protesting for such a Worthy cause... and really, ya just had to go with mayo - phuck naw!
Why not try it and see if it's good? You can't judge a food until you've tasted it.
Ah, a coward I see...
I also love chocolate. Can I drizzle that on top?
My family has made this for the holidays as well usually by my great aunts.. but we never used maraschino cherries! Ours includes very thinly transparent sliced celery and a few diced walnuts.
My grandmother always made a Jello mold for holidays. Only hers didn't use mayonnaise, it used cottage cheese. At the time I thought it was completely gross, but now I must admit that nostalgia has made me wish she were around to make it again. :)