"Mmmmmm. That's delicious"....takes another big bite.... I love how Emmy is not shy about taking a decent sized bite. Here's the recipe written out for y'all. : Jiggly Cheesecake Recipe (Use an 8 1/2 inch cake pan to bake the cake, wrap bottom with 3 layers of foil. Spray inside of pan with cooking spray. Line inside bottom with round of parchment paper. Line sides with 6 inch tall parchment paper) Melt together and cool: 130 mL milk 100 g butter 200 g cream cheese Beat: 13 egg whites with ¼ t cream of tartar When peaks form, gradually add in 1 1/3 cup sugar by tablespoons. Add to the cooled cream cheese mixture. 6 egg yolks and stir. Sift and whisk in: 60 g flour 60 g cornstarch 1 t vanilla Fold cream cheese mixture into 1/3 of the egg whites, then combine all together. Pour into prepared pan. Place pan into a larger pan and add hot water to the larger pan to fill up half the height of the inner pan. Bake at 320 F for 25 minutes. Lower temperature to 280 F and bake for an additional one hour and 25 minutes. Insert skewer into center and remove - the skewer should come out clean. Remove from pan and remove Cool. Dust with powdered sugar. Serve warm or cooled. Cake will shrink with cooling by about 20% of it’s height. (Emmy prefers it cooled - less eggy taste). Serving ideas: serve with fresh fruit, ice cream, or your favorite ice cream sauce. Make sure you use an oven thermometer - don’t trust the dial of your oven!
I think when she's baking, it makes her hungry, and her digestive system starts churning and she burps. I'm a cake decorator, and I burp a lot at work. lol
@lo l One of my coworkers has been doing it for 20 years, and she never wants to eat any of the products, but I want to eat them everyday. I've got a very strong sweet tooth though.
@@BucketCharlie - I agree. That's what made me subscribe. She's kind of adorable, and a little goofy...all while being so good at teaching us how to do a somewhat complicated recipe. She made it look like so much fun that I'm not scared to try it.
My grandpa's name was Winston and he was 95 when he passed on last year. Before he died I told him about how you name your crumbs Winston and he had a good laugh about that. So for me it's like everyone is saying hi to him, even though they don't know it. I love your videos Emmy!
My daddy's middle name was Winston (Lincoln Winston) and he always went by his middle name. He passed away at 86 years old 3 months ago (January 6th). I was having a really crappy day until I saw Winston on this video. I think he was telling me that he's okay, he's with my momma and for me to smile. Smile I did, especially after Emmy's EPIC burp! ❤️
Generally, when I watch these types of vids, it's always so perfectly recorded. For once, it is so imperfectly perfect. Just like most of us would be when working in the kitchen. Batter on the side of the bowl, oil sprayed on the counter, the burp, foil wrapped like "I don't care as long as water doesn't get in", crack on top of the side of the cake, icing sugar everywhere, taking a slice of cake with a piece staying behind, a piece fell off the hands. It doesn't matter as long as you are having so much pleasure...Just love it.
@@kbs1212 In many cultures, burping is a compliment to the chef. Plus burping is fun! Get yourself a root beer and try it sometime! Maybe you won't be so grossed out about it.
I was wondering If I was delusional or not that I noticed emmy acts more silly in her videos these days. I mean I am used to seeing Emmy as only being this super composed and mature person and so I think it's cool to see her let loose. I just didn't know if I was hallucinating it or not like was she always like this lol.
My grandma taught me to use 3 bowls when separating eggs especially when doing a lot. One bowl you crack the egg into and pull out the yolk and put into second bowl. Then pour the white into the 3rd bowl. You then start the process again. She explained that this way if you do happen to pop a yolk you haven’t ruined the whole batch of whites and only have to replace one egg rather than start completely over again.
Emmy's been so adorable lately lol. Idk what it is, it just seems like she has especially fun lately in her videos. It always helps me to get into a better mood too!
Emmy puts you at ease the way Julia Child used to, and is unflappable and not thrown by making mistakes or having to repeat things. Also has an unusually calming voice.
Three years later I watch this and at 7:50 I almost fell off my chair when I heard that burp! Now I can't stop laughing and I'm teary eyed! You made my day and you have a new fan. Not for the burp but for your recipes. :D
Jut noticing how much of Emmy’s personality is coming out. With her burping, all of her silly voices and just her bubblynes! I love it so much!😍 Seriously has me dying laughing! Love you so much Emmy! Keep it up!
5:10 Suggestion: Spray your cooking spray into the sink. Any over spray goes into the sink where it will wash away as you are doing your clean-up. That way you don't need to wipe up an oily mess afterwords. *NEVER* spray over the floor. That will make the floor really slippery and you'll break your neck.
@@fab4fan5 - I made that mistake once. Talk about doing the "Twist and Slide" across the kitchen floor. I looked like a newborn baby deer in ice skates🤣🤣. Thank the stars I didn't fall but all that twisting to try and keep my balance had my back hurting the next day.🤦🏾♀️🤦🏾♀️
@@heatherw8333 you can do that too. And unless you are a *REAL* neat freak, there is no need to clean it up. I don't know anyone so obsessed with neatness that they clean their trash, but I suppose it's possible. 😁
I loved the burp too lol It happens, people burp, we laugh at the loud ones and move on. Glad she didnt feel like she had to edit it out, makes it feel like your just hanging out, cooking and joking around with a friend
I'm sitting on the floor watching this video and my kitten is on my lap watching with me. Normally he would have fallen asleep or gotten up to play by now but he hasn't taken is eyes off TV since I started the video.
Emmy, you are absolutely, unequivocally, my favorite TH-cam chef. I love that you show your failures, along with your successes. It makes me feel like JUST PERHAPS I could make things like jiggly cheesecake, or mirror glaze cake, or any number of other yummy looking recipes. Thank you for allowing us to see your humanity. You are a lovely soul.
I was trying to find something calm to help me with my night terrors and when I heard her voice it legit felt as if I had smoked a joint, I could feel my back just loosen up and my heart went back to a steady nice beat and I'm even feeling sleepy now and not only that but I'm gonna try to bake some jigglines tomorrow 10/10 would watch after waking up in a cold sweat again :3
I know I'm seeing this 3 months later, but I hope you haven't had to wake up in a cold sweat from night terrors. But I'm glad that you found something calming after such a thing.
Some time ago I watched this recipe on a video from India, a bakery selling to the public, I watched with jaw dropped amazement as the news paper instead of parchment paper was peeled off the cake, and a couple of very large rats ambled across at the back of the work bench was totally ignored by the very dexterous young man doing the baking, and damn me he didn't burp once. give me Emmy in her spotless kitchen burps and all, I love her channel.
This form of cheesecake was one of my staples for my dessert after a late dinner. Between this wonderfully soft cake and the hot milk tea during the winter nights, I am not too sure which was more delicious!
I read this comment before watching the video so the entire time while I was watching I just got super scared whenever she'd lift or jiggle something 😭Especially once she took it out of the oven, it was so pretty and I was so scared LMAO Thank gosh it was only the one piece!
also you totally nailed this! out of all the youtubers ive watched trying to make this, yours was the best. lol everyone had to make it a second or third time to get it right. id love to try this recipe, good job emmy!!
I made this yesterday. The visual presentation on mine was much more uneven but it turned out delicious. My family thought it looked pretty and went back for seconds. Thank you for posting this!
I remember watching Emmy's videos several years ago and I loved how serene her videos are, but now she seems to get more and more spastic as time goes on 😂 Oh dear
As the last commentator, I also have no idea how I found you but you are amazing! You made me laugh so hard with your burp and dropping the cake. Thank you for NOT deleting these scenes! Love your expressions and singing and dancing and your funny comments and just for BEING REAL!! Keep it real always!! Following you closely now!! Best wishes!!
Can I just say I'm shocked I've never ever even had over 20 people like a comment of mine 200 plus wow! Lol thanks everyone. Maybe she will see it. 🤷♀️
Omg I did it!!!!!! It was jiggly!! Unfortunately I did not secure my springform pan well enough (water got in) and the top cracked quite a bit, but omg it was still very tasty! I'm going to retry it because I loved it so much! I added more vanilla and sugar to mine, and it was excellent!! Thanks for inspiring me to go for it!! ☺️☺️☺️☺️☺️
I've made this cake! And it was your recipe Emmy. It turned out fantastic! I want to make it again and I needed a refresher. You are the most amazing! Thank you for all your content and hard work!
DO NOT listen to these crybabies in the comments, Emmy. I love you the most when you’re being jocular and being yourself! It makes me love you even fucking more! 😘
Hi I made this after following your instructions and it came out perfectly ! My coworkers love it ! Ps the ingredients were perfect except for the baking . I had to bake it on 350 for another 30 minutes to have the cake cooked through .
I watched this on x1.5 speed and xDDD oml it was so worth it. She speaks so clearly and methodically that she still makes perfect sense and it just turned the whole video into a sugar high experience, it was glorious.
Would you ever consider piling all of your videos into a recipe book with your versions of instructions and such cause I would buy that book! Awesome video
I did it! It's so much simpler than it looks, what took longest was the cooking time, I did exactly as she did, and it WAS DELICIOUS!!! My family asked me to make it again for upcoming birthday! Thanks Emm💕
So happy you made this recipe. My mother has made a version of this for Christmas since I was a child. Probably 40-45 years. She adds a graham crust and fruit on top. Lovely!
Yes, she always called it a Jewish cheesecake and this is a similar recipe. So yummy! www.google.com/amp/www.nwitimes.com/lifestyles/columnists/philip-potempa/goldblatt-s-cheesecake-recipe-a-buried-treasure/article_ce369fee-5d38-58e6-b8be-b4624d4417e6.amp.html
I love your recipes. They're easy to follow and you're simply discriptive. Usually you use things that an everyday person would have in their kitchen and I appreciate that! Thanks Emmy!
Ok, here´s the final recipe, and don´t skimp on the vanilla. This is what prevents the overly eggy flavor: 1/2 cup of milk 7/8 cup of cream cheese 7tbsp of butter 5 yolks 1tsp of vanilla 11 whites (whipped to soft peaks) 3/4 cup of sugar 1/4 tsp of cream of tar tar 1/2 cup of flour 1/2 cup of cornstarch handful of raisins bake for 70mins at 300 then 350 for 5mins (until the top is brown!) in a water bath. What I would do different from the buzzfeed video, once you put in the flour and the cornstarch together with the yolks, butter and creamcheese, beat the fuck out of that with with an electric beater. That is all.
I don't know how I got here, but I love this woman.
Right there with you man, right there with you.
Agreed
Ditto
Tyson Blakeburn sameeee
Same, from a while back...💞👍
"We're not doing raisins"
I knew Emmy was a good person.
Dirge Novak B-but...raisins are fantastic!
Dirge Novak I was like, hey wait, I like raisins.... But Emmy wasn't hearing that....
I agree I hate raisins. Bleh.
Louis Delorme your comment is life lol 😂
Raisins are great just not in a cheese cake
"Mmmmmm. That's delicious"....takes another big bite.... I love how Emmy is not shy about taking a decent sized bite. Here's the recipe written out for y'all. :
Jiggly Cheesecake Recipe
(Use an 8 1/2 inch cake pan to bake the cake, wrap bottom with 3 layers of foil. Spray inside of pan with cooking spray. Line inside bottom with round of parchment paper. Line sides with 6 inch tall parchment paper)
Melt together and cool:
130 mL milk
100 g butter
200 g cream cheese
Beat:
13 egg whites with ¼ t cream of tartar
When peaks form, gradually add in 1 1/3 cup sugar by tablespoons.
Add to the cooled cream cheese mixture.
6 egg yolks and stir.
Sift and whisk in:
60 g flour
60 g cornstarch
1 t vanilla
Fold cream cheese mixture into 1/3 of the egg whites, then combine all together. Pour into prepared pan. Place pan into a larger pan and add hot water to the larger pan to fill up half the height of the inner pan.
Bake at 320 F for 25 minutes. Lower temperature to 280 F and bake for an additional one hour and 25 minutes. Insert skewer into center and remove - the skewer should come out clean. Remove from pan and remove
Cool. Dust with powdered sugar.
Serve warm or cooled. Cake will shrink with cooling by about 20% of it’s height.
(Emmy prefers it cooled - less eggy taste).
Serving ideas: serve with fresh fruit, ice cream, or your favorite ice cream sauce.
Make sure you use an oven thermometer - don’t trust the dial of your oven!
thank you
You are most kind. Thanks
Thank you so muchhhh🤗🤗
Thanks!
Thanks!
Always so soft, polite and proper, and then that way unexpected and unapologetic BURP. Amazing.
It's actually an expected unexpected burp! First time I've seen her excuse herself! Appreciated!
That was awesome
Ring ring ring of 🔥... BAAAAGGHH! 🤣🤣🤣🤣
I think when she's baking, it makes her hungry, and her digestive system starts churning and she burps. I'm a cake decorator, and I burp a lot at work. lol
@lo l One of my coworkers has been doing it for 20 years, and she never wants to eat any of the products, but I want to eat them everyday. I've got a very strong sweet tooth though.
Emmy was extra weird in this video . I love it.
Yesssss it's amazing lol
@@BucketCharlie Why do you like seeing her be weird? What does that do for you? Just curious.
@@serenatwilite4005 it's just a small glimpse into her natural, unscripted personality. I love seeing people being themselves.
@@BucketCharlie - I agree. That's what made me subscribe. She's kind of adorable, and a little goofy...all while being so good at teaching us how to do a somewhat complicated recipe. She made it look like so much fun that I'm not scared to try it.
What drugs can do to you...
My grandpa's name was Winston and he was 95 when he passed on last year. Before he died I told him about how you name your crumbs Winston and he had a good laugh about that. So for me it's like everyone is saying hi to him, even though they don't know it. I love your videos Emmy!
middleC17 sorry about your loss ❤️
Thank you! He was a wonderful man.
I think I'm gonna cry😢
middleC17 my feels... they hurt now.
My daddy's middle name was Winston (Lincoln Winston) and he always went by his middle name. He passed away at 86 years old 3 months ago (January 6th). I was having a really crappy day until I saw Winston on this video. I think he was telling me that he's okay, he's with my momma and for me to smile. Smile I did, especially after Emmy's EPIC burp! ❤️
Generally, when I watch these types of vids, it's always so perfectly recorded. For once, it is so imperfectly perfect. Just like most of us would be when working in the kitchen. Batter on the side of the bowl, oil sprayed on the counter, the burp, foil wrapped like "I don't care as long as water doesn't get in", crack on top of the side of the cake, icing sugar everywhere, taking a slice of cake with a piece staying behind, a piece fell off the hands. It doesn't matter as long as you are having so much pleasure...Just love it.
You burp when you cook? Gross.
@@kbs1212 You're a snob! 🤣
@@kbs1212 In many cultures, burping is a compliment to the chef. Plus burping is fun! Get yourself a root beer and try it sometime! Maybe you won't be so grossed out about it.
@@juliette8130 Maybe not a snob, maybe been following the rules his or her mother taught'm. People get uptight when "rules" are broken.
I don't know what happened at 6:58, but I subscribed immediately
Chris came here looking for this comment. Lmfao. I couldn’t stop laughing about that
yikes. That was cringy
😂😂😂😂
Same!
Im so scared😂😂
Feel like she's getting more and more comfy in front of the camera and I love it
I feel like Emmy is slowly starting to not give a damn and to be honest I love it so much.
Jaxx 419 yes! I agree and I love it as well!
I was wondering If I was delusional or not that I noticed emmy acts more silly in her videos these days. I mean I am used to seeing Emmy as only being this super composed and mature person and so I think it's cool to see her let loose. I just didn't know if I was hallucinating it or not like was she always like this lol.
Emmy you're the first person I've seen make this successfully first go who isn't like a professional baker
“Okay go back into the oven
*have a good time.* “
Hantzel and Gretel: 👁👄👁
yikes
"Ring of fire...BWAAAAAAP"
Amazing. I love you, Emmy.
Emi Rin 🤣🤣🤣. She’s in a funny mood in this one. I love it!
Okay. That trick of cutting parchment paper to fit a pan will literally change my life.
Also, that was a terrifying burp. I like this channel.
Gabie Joe Junkeuf it’s the best way ,, I learned this at school in the 80s
My grandma taught me to use 3 bowls when separating eggs especially when doing a lot. One bowl you crack the egg into and pull out the yolk and put into second bowl. Then pour the white into the 3rd bowl. You then start the process again. She explained that this way if you do happen to pop a yolk you haven’t ruined the whole batch of whites and only have to replace one egg rather than start completely over again.
This is the most chaotic Emmy Makes I've seen in a while. I'm totally here for it.
Emmy's been so adorable lately lol. Idk what it is, it just seems like she has especially fun lately in her videos. It always helps me to get into a better mood too!
May Bee me too. I feel anxious and i see her thumbnails and i immediately click
I don't know...to me something seems off..
May Bee Maybe it's because she's almost hitting 1 million subscribers and she's getting excited and such.
Yes i noticed she's more hyper and showing a lot more personality. I like it! Hope all is well with her
13:06 FINALLY A EDIBLE HUNK OF TEMPURPEDIC X,DDD
Watching Emmy feels like tuning into a different world, where things are cheerful and happy.
Dónde están los ingredientes?
@@juany4516 she's saying them
She is the culinary version of Bob Ross
Emmy puts you at ease the way Julia Child used to, and is unflappable and not thrown by making mistakes or having to repeat things. Also has an unusually calming voice.
Imagine mrs Emmy and Julia child cooking together fantastic
That's such a great comparison!
7:50
Beautiful calming voice Emmy has. Love to listen to her
I love Emmy’s pure chaotic good energy
Frank?
Recipe "Sprinkle in some raisins"
Emmy "we're NOT doing raisins"
Me "amen to that"
Claudia Vélez but I like raisins. Shouldn't we have taken a vote?!
Tim Ram Queen Emmy says no! But I'm sure you could add them in. Maybe they absorb a lot of moisture, which is why she had to cook it for longer?
i love how comfortable emmy has gotten on her channel, i love how quirky and silly she is!
Landon Adam me too!
"We're not doing raisins..." She said that with such neutrality lol i'm dying 😂😂
Bruno de Marzio she said it just like most of us would. Not hating on raisins but not gonna add them to any of my deserts😂
Three years later I watch this and at 7:50 I almost fell off my chair when I heard that burp! Now I can't stop laughing and I'm teary eyed! You made my day and you have a new fan. Not for the burp but for your recipes. :D
Amen
SAAAAAAME!
Jut noticing how much of Emmy’s personality is coming out. With her burping, all of her silly voices and just her bubblynes! I love it so much!😍 Seriously has me dying laughing! Love you so much Emmy! Keep it up!
Emmy was wild this episode 💀
When Emmy starts acting crazy, I live for it 😂
I love how you're so casual, not many TH-camrs that does cooking content are like that. Respect.
The best part? When you dropped the slice as you were describing it. That's the hardest I've laughed in a very long time 😆😆😆
Emmy's personality has come out so much. I love it!
Thank for not doing raisins..
Agree. We, my mother & I, used raisins in the "Bread Pudding".
Otherwise, not fond of them in any baked product.Cause Burp🙊
5:10 Suggestion: Spray your cooking spray into the sink. Any over spray goes into the sink where it will wash away as you are doing your clean-up.
That way you don't need to wipe up an oily mess afterwords. *NEVER* spray over the floor. That will make the floor really slippery and you'll break your neck.
Yep. Don’t spray over the floor. I learned the hard way😵
@@fab4fan5 Hope you didn't break your neck.
@@fab4fan5 - I made that mistake once. Talk about doing the "Twist and Slide" across the kitchen floor. I looked like a newborn baby deer in ice skates🤣🤣. Thank the stars I didn't fall but all that twisting to try and keep my balance had my back hurting the next day.🤦🏾♀️🤦🏾♀️
I spray over the trash can
@@heatherw8333 you can do that too. And unless you are a *REAL* neat freak, there is no need to clean it up.
I don't know anyone so obsessed with neatness that they clean their trash, but I suppose it's possible. 😁
You’re so positive, it’s infectious. These are the kinds of videos I need to watch after a scary movie so I can sleep with the light off again.
Emmy seems to be in such a good mood in this video ^^
Saki McGee she's always really positive in her videos. That's one thing I love about her
I think Emmy is truly finding her comfort on camera. Been subscribed for a while, it’s great to see you transition into your groove ❤️
that burb was akward though
Zümra Gül Kabak i dont think she cares
I LOVE the burp! Who cares? It's a natural bodily function that litterally EVERYONE does.
I loved the burp too lol It happens, people burp, we laugh at the loud ones and move on. Glad she didnt feel like she had to edit it out, makes it feel like your just hanging out, cooking and joking around with a friend
V I am a fearless soul.com
I've never fallen in love with a youtuber ...here I am in awe of this women
I'm sitting on the floor watching this video and my kitten is on my lap watching with me. Normally he would have fallen asleep or gotten up to play by now but he hasn't taken is eyes off TV since I started the video.
😻
When she drops the cake slice😂😂😂
First youtuber I see who nails it on the first try.... you're awesome Emmy!!!
I don’t know how I found this channel but she is the most wholesome human being.
LMAO THIS FUNNY IS SO HILARIOUS, Your personality really shows and I love it 😂😂
Lmao you were in such a weird (great) mood today
Sky Dawg so
Puff Puff Pass What?
Omg I have never seen her on that level..
SIEREN27 it was great x'D I love her fun moods
It was such an awesome experience!
That burp. Omg, I spit out my tea laughing lol!!!!
She is an absolute doll baby. Love her enthusiasm. She is funny.
"a teaspoon of vanilla" SPLAASSHH
LMAO!! Thought I was seeing things! Thanks, V Sparrow! :D
Reminds me of “two shots of vodka...Gulp,Gulp,Gulp,Gulp,Gulp”
6:57 *A reason to be Subscribed to Emmy*
SoImSeth Rachel Ray? Lol
oh gosh hahaha xD
Love heeer
lol!
Can’t stop laughing !!
Emmy, you are absolutely, unequivocally, my favorite TH-cam chef. I love that you show your failures, along with your successes. It makes me feel like JUST PERHAPS I could make things like jiggly cheesecake, or mirror glaze cake, or any number of other yummy looking recipes. Thank you for allowing us to see your humanity. You are a lovely soul.
I love real people. BAAAAAP, " Excuse me, I haven't eaten anything I don't know why I'm burping". LMBO. 🤣🤣🤣
Time stamp 7:50 😂🤣😂🤣
7:50 You earned my subscription
😂😂😂
lmao
😂🤣😂
The same 🤣🤣🤣
Jijiji😄😅😂
I was trying to find something calm to help me with my night terrors and when I heard her voice it legit felt as if I had smoked a joint, I could feel my back just loosen up and my heart went back to a steady nice beat and I'm even feeling sleepy now and not only that but I'm gonna try to bake some jigglines tomorrow 10/10 would watch after waking up in a cold sweat again :3
mk that's kinda weird.
Korbynthsr Goggins its just a guy enjoyin’ emmys calmness smh
I know I'm seeing this 3 months later, but I hope you haven't had to wake up in a cold sweat from night terrors. But I'm glad that you found something calming after such a thing.
Oml I was watching her last night for the exact same reason ヽ(；▽；)ノ
Her voice is so soothing...
My friend experiences the same exact thing (and he's been struggling with it for most of his life). I'll tell him to watch Emmy hehehe 😈
I love how she was just like, “Sprinkle raisins? ...we’re not doing raisins” and just skipped it 🤣
E. Ende I detest raisins so I appreciate that so much!
E. Ende ikr 😂😂
@@rdu239 Why is that the first thing that came to your mind, you weirdo
I don't like them because they taste like strait sugar
Some time ago I watched this recipe on a video from India, a bakery selling to the public, I watched with jaw dropped amazement as the news paper instead of parchment paper was peeled off the cake, and a couple of very large rats ambled across at the back of the work bench was totally ignored by the very dexterous young man doing the baking, and damn me he didn't burp once. give me Emmy in her spotless kitchen burps and all, I love her channel.
This form of cheesecake was one of my staples for my dessert after a late dinner. Between this wonderfully soft cake and the hot milk tea during the winter nights, I am not too sure which was more delicious!
Oh my gosh haha 😆 “wanna mix them really well cause they’re cream cheese and eggs” you’re so hyper today lol
I really enjoy silly emmy! It makes the videos even more fun to watch ♡
Why do I feel that in the aftermath she hid herself and the cake in some room just so she could eat it by herself and not share? It's everything!
I love that you let us see your silly side a little bit! And that burp, so glad you left it in!!!
7:49 if I could double subscribe I would. Freakin hilarious
ikr i died at this bit, love her so much lmao
I'm in love!!😍
My Hero!!!
You can unsubscribe and then subscribe again. You know, just to feel better 😖
I BURST out laughing at this, this video is so hilarious
I LOLed so hard when she dropped it, her reaction was just priceless, my roommate thought I was going crazy.
Ruben рубен me too!! I swear her reaction was PRICELESS 😂😂😂
When did she drop it?!
Omg...Emmy was hilariously out of character in this whole video. Definitely a fave.
I read this comment before watching the video so the entire time while I was watching I just got super scared whenever she'd lift or jiggle something 😭Especially once she took it out of the oven, it was so pretty and I was so scared LMAO Thank gosh it was only the one piece!
"i WaNnA mIx ThEm ReAlLy WeLl bEcAuSe its CrEaM cHeEsE AnD eGgS"
also you totally nailed this! out of all the youtubers ive watched trying to make this, yours was the best. lol everyone had to make it a second or third time to get it right. id love to try this recipe, good job emmy!!
I love this so much, when she burped i died laughing
I love your energy in this video!!
I made this yesterday. The visual presentation on mine was much more uneven but it turned out delicious. My family thought it looked pretty and went back for seconds. Thank you for posting this!
You have simply the most endearing personality. I bet you could make a fortune selling blinker fluid and transistor oil.
"transistor" oil?
+Andy Bufoso I'm guessing that you didnt know that a transistor was a real thing?
Ah, mechanic jokes
You forgot refrigerators to Eskimos.
Or Sky hooks and ID10T
I remember watching Emmy's videos several years ago and I loved how serene her videos are, but now she seems to get more and more spastic as time goes on 😂 Oh dear
Kalei Valery I find it HIGHLY entertaining! Like the humor.
I preferred the peaceful videos. There are enough silly loud TH-camrs already! I don't think the word "spastic" is the best to use though.
Someone's is extra happy in this, lol. Nice to see you being so goofy, emmy. Love the jiggly action.
Vicaohlaluna She always adds a goofy clip at the very end of every video (except this one)
As the last commentator, I also have no idea how I found you but you are amazing! You made me laugh so hard with your burp and dropping the cake. Thank you for NOT deleting these scenes! Love your expressions and singing and dancing and your funny comments and just for BEING REAL!! Keep it real always!! Following you closely now!! Best wishes!!
Only Emmy would nail this recipe first time round 😊😊
When you burping, that just burst my laugh 😂 😂 😂 didn't expect that.. You are so cute and honest! 😂 😂
"Ring ring ring of fire. Bahhhhh(burp)". That was epic.
The moment she burped was when I knew. I knew I would subscribe and adore her.
Can you please try to make the clear pumpkin pie please!!!!!!
Crystal LeeAnn if you want clear pie go to the you tube channel heathy junk food
I just think she would kick ass at it ♡ or even a cherry clear pie. I love watching her videos
Clear pumpkin pie?! What sorcery is this??
Haley Santiago Hellthy Junk Food, not healthy
Can I just say I'm shocked I've never ever even had over 20 people like a comment of mine 200 plus wow! Lol thanks everyone. Maybe she will see it. 🤷♀️
Lol those small random moments when Emmy does something out of character are my favorite
Omg I did it!!!!!! It was jiggly!! Unfortunately I did not secure my springform pan well enough (water got in) and the top cracked quite a bit, but omg it was still very tasty! I'm going to retry it because I loved it so much! I added more vanilla and sugar to mine, and it was excellent!! Thanks for inspiring me to go for it!! ☺️☺️☺️☺️☺️
Can you help me please, when she said flour. It's cake flour right? I want to try the recipe too.
i tried to open the recipe but it was expired? do you mind to tell me where did you get the recipe? thank you..
Jenny Feng I used AP flour
VICTORIA RUSLI i didn't write it down, I just went it's what was on the website I'm sorry
which website..? ☺️
I've made this cake! And it was your recipe Emmy. It turned out fantastic! I want to make it again and I needed a refresher. You are the most amazing! Thank you for all your content and hard work!
DO NOT listen to these crybabies in the comments, Emmy. I love you the most when you’re being jocular and being yourself! It makes me love you even fucking more! 😘
I died when Emmy dropped her slice of Cake 😂
I died laughing when she burped after singing ring of fire 😂 it was just like she was saying the 'burn' part
Hi I made this after following your instructions and it came out perfectly ! My coworkers love it !
Ps the ingredients were perfect except for the baking . I had to bake it on 350 for another 30 minutes to have the cake cooked through .
She does mention that she had to bake it for another 30 mins in the video though, to be fair lol
_"You know what to do with that big fat _*_cake_*
_...wiggle wiggle wiggle"_
Swiggity swooty...
_jiggle jiggle jiggle_
trash song... but i like your rime
@@user-xc1qy7ed8l Trash grammar and spelling, so I didn't like your comment.
That burp tho 😂
it caught me off guard!
i scared so much
😂😂😂😂
Another Lesbian Channel it caught me off guard and it kinda reminded me of Shane Dawson 😂😂😂
Ahahahahahhaahah l wasn't ready for the burp.... This was epic haahahahha
Emmy you are extra extra cute in this video! All the faces and silly movements and voices, just totally charming
I watched this on x1.5 speed and xDDD oml it was so worth it. She speaks so clearly and methodically that she still makes perfect sense and it just turned the whole video into a sugar high experience, it was glorious.
Would you ever consider piling all of your videos into a recipe book with your versions of instructions and such cause I would buy that book! Awesome video
"we're not putting raisins in."
Emmy knows what's up
The second/later cake testing was giving me major old school Emmy vibes. Anyone??
I did it! It's so much simpler than it looks, what took longest was the cooking time, I did exactly as she did, and it WAS DELICIOUS!!! My family asked me to make it again for upcoming birthday! Thanks Emm💕
The fact that you mentioned Corrine from Threadbangers makes me love you all the more 😘 I love when my favorite TH-camrs shout each other out 😊👍
me: NO you need to study don't click you don't have time.
also me: OH WOW JIGGLY CHEESCAKE
canyounot lol the struggle continues
Did anyone else die of laughter at 6:57?
me😂
14:33
Emmy is SO pretty and her soul is so sweet and bright.
So happy you made this recipe. My mother has made a version of this for Christmas since I was a child. Probably 40-45 years. She adds a graham crust and fruit on top. Lovely!
Amy M sure it's a souffle/chiffon cheesecake with a graham crust?
Yes, she always called it a Jewish cheesecake and this is a similar recipe. So yummy!
www.google.com/amp/www.nwitimes.com/lifestyles/columnists/philip-potempa/goldblatt-s-cheesecake-recipe-a-buried-treasure/article_ce369fee-5d38-58e6-b8be-b4624d4417e6.amp.html
6:57 actually scared me haha cuz u have such a soft voice and bam haha
I’ve never wanted to jump through the screen so bad
Veta Ash when she put her hands in the eggs like.. GIRL.
Like why wouldn’t you just use the shells to separate the yolks like a normal person
boooring
Iy
Veta Ash
LOL!
I love your recipes. They're easy to follow and you're simply discriptive. Usually you use things that an everyday person would have in their kitchen and I appreciate that! Thanks Emmy!
me: perfect women don't exis-
emmy: *burps*
me: I was wrong, so very wrong.
That burp killed me.... 😇 😳 🤣
Random burps are the best.
and at that moment I fell in love haha
Wtf?
Hugh Jardon So you’re a racist. Calling people retarded. What a nice guy you are. 🙄
This is probably the most successful jiggly cheesecake tutorial on TH-cam in terms of only having to attempt it once
Ok, here´s the final recipe, and don´t skimp on the vanilla. This is what prevents the overly eggy flavor: 1/2 cup of milk
7/8 cup of cream cheese
7tbsp of butter
5 yolks
1tsp of vanilla
11 whites (whipped to soft peaks)
3/4 cup of sugar
1/4 tsp of cream of tar tar
1/2 cup of flour
1/2 cup of cornstarch
handful of raisins
bake for 70mins at 300 then 350 for 5mins (until the top is brown!)
in a water bath. What I would do different from the buzzfeed video, once you put in the flour and the cornstarch together with the yolks, butter and creamcheese, beat the fuck out of that with with an electric beater. That is all.
Black Lives DO Matter!!! THANK YOU!
Please help, when speaking of flour, it's cake flour or all purpose flour?
Jenny Feng use cake flour
okay. Thank you :D
I actually thought you would use all purpose flour in this recipe because it has so much corn starch... Mine are in the oven now, so we'll see!
The burp did it for me! OMG! I couldn’t stop replaying it! Love Emmy!