Hi Sweet Friends, Learn why you should make this NOW - A Star Anise Tincture - so it’s ready for cold and flu season. ➡SUBSCRIBE to my channel: th-cam.com/users/marysnest WATCH NEXT➡ th-cam.com/play/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L.html&si=aSgiFbhaynNrV4Tr ➡My New Book: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/ Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ➡FARMHOUSE TEAS STAR ANISE DISCOUNT: fhteas.ositracker.com/344833/8732/url_28654 and use code: MarysNest10 ➡SCHOOL OF BOTANICAL ART AND SCIENCES DISCOUNT: marysnest10--healingharvesthomestead.thrivecart.com/herbal-medicine-making-basics/ ➡My TH-cam channel’s Home Page: TH-cam.com/MarysNest 🍎RECIPE: marysnest.com/how-to-make-a-star-anise-tincture/ ➡TIMESTAMPS: 0:00 Introduction 1:37 What is Star Anise? 2:39 What is Shikimic Acid? 5:38 Star Anise Tincture Process 5:43 Star Anise Tincture Dose 6:33 Star Anise Steeping Time 6:59 How to Make “Extracts” 8:47 Tincture Master Recipe 9:13 How to Make Star Anise Tincture 15:58 The Modern Pioneer Cookbook 16:11 How to Decant Star Anise Tincture 20:31 Shelf Life of Star Anise Tincture 29:03 How to Take Star Anise Tincture ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/ (No Email Required) ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin ➡RELATED VIDEOS: ▶MORE HERBAL REMEDIES: th-cam.com/play/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L.html&si=aSgiFbhaynNrV4Tr ▶KITCHEN TREASURES FROM THE GARBAGE: th-cam.com/video/H9DQq-eymZs/w-d-xo.htmlsi=62jqN6XyHzmiB0yE ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html ▶ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html ▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html ▶RECENT VIDEO UPLOADS: th-cam.com/users/MarysNestvideos As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ➡My New Book: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/ ✳FAVORITE TINCTURE MAKING SUPPLIES: Star Anise: fhteas.ositracker.com/344833/8732/url_28654 Wide-Mouth Pint-Size Jars: amzn.to/3Q2qpxk Wide-Mouth Lids: amzn.to/45l4R3m Large Measuring Cup: amzn.to/46xDdBa Fine Mesh Strainer: amzn.to/3tdvuKg 1 Ounce Eye-Dropper Amber Bottles: amzn.to/3tlhKgD 2 Ounce Amber Bottles: amzn.to/3PKqMLR ✳RECOMMENDED READING: The Modern Pioneer Cookbook: amzn.to/3MBU8fo Nourishing Traditions: amzn.to/2PLIXTG Medicinal Herbs for Beginners: amzn.to/3j5VVsa Herbal Recipes for Vibrant Health: amzn.to/3LPuFOj The Herbal Kitchen: amzn.to/3KkNu9j ✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Farmhouse Teas, School of Botanical Arts and Sciences, Northwest Wild Foods, Survival Garden Seeds, School of Traditional Skills, Redmond Real Salt, Plan to Eat, and More! ✳VIDEO GEAR/SERVICES: marysnest.com/video-gear-and-services/ ❤SOCIALIZE WITH ME: Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest ➡VISIT RAIN COUNTRY HOMESTEAD: th-cam.com/video/cJjJ6jo1ZE8/w-d-xo.htmlsi=6wLgg0HmVudu45XE 📬CONTACT: marysnest.com/contact/ Love and God Bless, Mary
Hello Mary, I'm not sure you will ever have time to read the replies, but I am posting my end results in case someone else can use the results. I have come down with the "bug" going around at work. It must be a flu-like ailment because I was aching, and my head was miserable. The Everclear wasn't a good choice nor was the high proof Vodka. Everclear is very bitter and way too strong without diluting. The high proof vodka was not as bitter but still VERY strong and both needed a good deal of diluting with water. I added hot water (1 oz) to a small plastic cup (3 oz) and some local honey (1 teaspoon+) to dissolve the honey then my 1/4 teaspoon of the Star Anise tincture. (1/4 teaspoon is equal to 2 droppers from the 2oz dropper bottle.) Pretty successful but still potent. I seriously DO NOT recommend taking the tincture without diluting higher proof alcohols, burns like h*llfire and the pleasant Star Anise is semi-lost. The 80 proof also needs diluting but is easier on the tongue and tastes better. The Star Anise does add some sweetness to the tincture. So, if you don't want to go looking for your tongue and save some $ get an 80 proof vodka. BTW 2 days of using the tincture 3 times a day for 2 days and I am much better.
Something I learned from a vanilla extract forum is that not all the compounds we want to extract are alcohol soluble but require water, so Everclear won't draw out as much flavor as vodka or another lower proof alcohol. Vodka is a nice neutral spirit that is still mostly water (80 proof is 40% alcohol, the rest being water), so it brings out more flavors and is far more palatable in the end instead of having a harsh alcohol bite. White rum is another option.
Everclear or other 150-190 proof is only suitable for fresh plants. You do not want to use that on dried plants as the alcohol will be too harsh and not enough water content, which will destroy the beneficial constituents of the plant. Always research what % is best for that plant depending on what you are tinctureing, and the plant itself requires different alcohol vs water content. I personally use diamondclear which is 190 proof made from organic sugar cane and I dilute to the needed % needed. For favorit go to for alcohol and parts referencing is 'the modern herbal dispensatory' book.
I had surgery overseas and a sweet Taiwanese friend steamed slowly beef with star anise in a small bag about the size of a large family dx tea bag and I healed so quickly, she was my angel for sure!!!
I love making traditional chai with star anise, as well as cloves, cardamom, and black peppercorns. It's such a warming and comforting drink. My family is recovering from covid, and I felt too unwell to brew my chai. Having a tincture pre-made is a smart plan. Thank you for sharing!
Have you tried making a larger batch? I just throw everything into a large pot after thinly slicing some ginger and quickly crushing cardamom pods with the side of a knife.
Great tincture idea! It's one I don't currently have on hand, but I will make it asap. I'm an herbalist and yes, you can use Everclear--although I never do. I don't like the idea of using tinctures (especially regularly) made with such a high alcohol content. That being said, I do use 100 proof vodka. 80-90 will work, but I like 100 proof as a personal preference. A note about Everclear...In past times it was hard to extract constituents from materials like resinous substances, barks, roots, etc. with anything other than very high proof alcohols. Now, we can use high speed blends, etc. like a Vitamix or Ninja to break those materials down to smaller pieces, allowing more surface area to be exposed and therefore easier to extract in 80-100 proof alcohols. This is another reason I use 100 proof and avoid Everclear.
@@spicycopper2436 I think that would work, as long as your grinder is strong enough. You could also use something like a Ninja or Nutribullet type grinder. I'd only put 3-4 star anise in at a time to test your grinder.
Just dilute with distilled water to whatever you solution you need. Simple. Id go with the highest proof possible so you have more versatility. For example,, If you have a 190 proof just use a 1:1 water to alcohol and youll end up with like an 80 proof.
i bought some star anise when it was on sale for some reason, now i have a reason. i made echinacea and plantain tinctures last fall. will add this to my herbal "apothecary"
Mary I've always been into plants and sold them, since 2022/23 I've really gotten into the medicinal aspect. And I must say, I've always come back to your channel. I've learned so much from you. Thank you for all that you do for us and being such a special beautiful woman. Thank you!
Thank You So, So Much for Sharing your at home tinctures! Anything I can make at home helps release any anxiety from buying over the counter meds! We never know for sure what is in them that may be bad for us. Bless You, Sandy B. 🙏💞
Jamaican rum is excellent for tincture and caribbeans have been doing tinctures for donkeys years. Little did we know how important it was. Blend the residue and use in your cakes or goulash absolutely delicious and healthy.
Haven’t been on for a while due to medical reasons but I’m back (recovering from spinal surgery) and looking forward to catching up on your videos so I can start making better food and natural remedies as soon as I am able!! You are awesome and have such an amazing channel!! Woot woot!!
I have been making medicinal tinctures for almost 30 years. I use grain alcohol (Everclear)exclusively. I so appreciate your videos and research, Mary!! 💖
I have a big bin for containers I save...all shapes and sizes. My cat sleeps on it and when i get something out of it or put a container in the bin she doesn't even move anymore! 😂 😻
This is just like making vanilla extract. Yes you can use any 40%+(80 proof) liquor to give a different flavor profile. This tincture/extract is great for making candies, desserts and sauces.
There is a homemade goo gone that works beautifully to take labels off. I use an empty 1.) 18 to 25 oz kitchen dish soap bottle 2.) Leave about a 1/3 cup of Grease cutting Dish soap in bottle 3.) 1/3 cup any kitchen oil (I use ones that are at expiration date, as mixing w/ below ingredients seems to hault oil from further aging.) 3.) 1/3 cup Baking Soda 4.) Fill rest of bottle with wram to hot water Shake and squirt on label or if you have several labels to remove put them in bowl or kitchen sink, and a few hours the remove easily. Note: Baking sida does settle on bottle, so turn upside down occasionally, or mix in baking soda with water before adding it to soap and oil. Haven't tried that yet but either way the mixture is a time saver.❤
I adore you! And boy did the cold hit me hard still trying to recover. Can’t kick the cough! Will definitely be making this for the family. It looks delicious also ❤❤❤
Oh no!! Hope you are better soon. And yes, make this, so you have it on your shelf for next time. In the meantime, you might enjoy my Playlist of immune, boosting foods and natural remedies: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html&si=slJAP4wtSGObN0jq hope you feel better soon. Love, Mary❤️🙏🏻❤️
I’m on week five of the lingering cough. This one’s a doozy! Wish I’d made tinctures earlier. My ND recommended hyssop and osha tinctures. I think Mary did a more recent video that included hyssop. It helps release the cough so that it’s productive. I’ve been using it in the morning and find it helpful. Feel better soon!
Mary, I would think canning jar wise for storing the tincture, one could use one of those darker color jars, like maybe the purple ones or green ones. or maybe there are darker ones. Those were made in a limited amount. Thank you for your video.
Good point😊 I was given some colored mason jars but I don’t like them for canning because I want to watch what I can. That being said I am using those jars for tinctures or extracts (the purple one have elderberry in them)
Thanks for the info. I’ve got several tinctures going, but have never tried star anise. (I have a sweet gum going now which is a lesser alternative.) For leafy plant materials I also use vodka. Everclear is definitely harsher, so I save it for tougher materials like star anise, bark, roots etc. I’m not sure it makes a difference, but I’ve read it a couple of places and it made sense to me. -Natalie
I always use Everclear for my tinctures because I believe that is the best medium to extract the maximum amount of beneficial compounds from the item you are making a tincture from.
I could have used this video last week. I'm sick now with a bad cold (Day 7) and I'm finally kicking it. 😅 But I plan to make a batch of this for later. They say that once you catch a cold you're then immune from another cold for 6 months. After that you can then catch another cold.
I made this tincture and it's ready just in time. I caught the flu. I put two of the strained vodka star anise in my coffee. It's soooo good. Tonight, I am going to try some in my Chai tea. Thank you for sharing this tincture recipe. ❤
Great show!!!!! I have heard (this not absolute) but tinctures made with alcohol will be good 10 years and made with glycerin will last for 2 years and with apple cider vinegar will last for less than a year....just what I've found in my research!!!!
I just got my Star Anise so I made 3 small jars of tincture. One with high proof Vodka, one with Everclear and one with 80 proof vodka. Just because I can I guess because other than taste testing I have no way other than smell to judge its final result. Kinda fun yes? BTW I put one seed pod in my car just because its smells so good.
I absolutely love how well organized the content of this channel is! From the time stamp option, to the printed recipes below,as well as how to's for home makes tonics, elixirs and tinctures, it has quickly become my favorite channel of this type..I have shared it out on my contact list as well. Too good not to share. Exactly like the food itself!
Hello Sweet Friend Mary, I am loving and enjoying your vlog. Easy to listen to and easy to understand. I have been making tinctures for a few years now and have found some good alcohols to use. I use a vodka that is oddly pleasant ( I don't drink either). Its call Devil Spring's vodka and is 151 proof. Yes I use Everclear also when I want a "hot" tincture that I can use very small amounts of but still have strength. I use fresh herbs from my yard so strong is ideal for fresh herbs. So many ways to get to the end. Money is always a concern so I buy the best I can afford. I am also treating my pets so I will use low proof alcohol and glycerin.
Everclear is commonly used for tinctures/extracts but it is BEST diluted with distilled water to reach 80-100 proof. There are two proofs of Everclear, 151 and 195 (I think). So, the math on how much distilled way to add is different. Also, many have heard about Everclear, but the same thing exists made from sugar cane.
I’m so excited to try this! I love how you go deep into each subject in your videos. I enjoy the educational aspect of your videos and it is a big reason why I watch your channel. I also love the way you support others that you have learned from. Thank you for being so awesome!
I made this & it came out well. Looking back I would have picked out the pretty stars that were whole. Since the herb ended up getting thrown out after I stained it.
Hi Mary, I see lately you have been sitting doing videos, I hope all is well with you. I will be making this for my neighbor as well as myself. Thank you so much.
You are so sweet to ask! Oh, yes, I’m fine. If I sit down to do a video at my kitchen table, it’s usually because I have some major project going on on my kitchen island that I can’t really move at the time I want to film. Lol! Love, Mary
@@MarysNest Mary my dear since you are on a roll making tinctures, you may want to consider making a clove tincture, which is a magnificent spice that can be and is recommended for tooth infections and tooth aches and any fungal and bacterial infections. It includes pneumonia and the common cold
P.S. I do use Polish Spiritus which is like everclear but much higher quality, it is double the potency of vodka. Prefer that because there is no chance of anything surviving and the tinctures are much more potent, the Polish spiritus draws the plant properties really well and you need to need take a lot less of it to be effective so it lasts a lot longer and serves more people at once if you have a bigger family
Hi, sweet Mary😊 I already made my health pastes. I also make my own Sambuca inspired, with lots of anise and star anise tincture. Now I need to see what you brew😊
Hi, Everclear should not be used because it is straight alcohol and does not allow the water-soluble properties of the anise to come out and be used. A lesser percentage is recommended(40%) if you want the fullness of its properties. Thank you for the video.
Erverclear or other high proof can be diluted down to the needed %. I use Dimond clear which is 190 proof and dilute down to 40, 50, 60, and 75% depending on what I am tincturing.
Hello Mary and thank you for sharing this! Quick question. If whole pod star anise is unavailable is it possible to just use whole anise seeds or does this not yield a comparable amount of shikimic acid?
Hi Amy, Star Anise and Anise Seeds are two different things. You can check out my shopping guide where Farmhouse Teas sells Star Anise and I have a discount code for you: marysnest.com/shopping-guide/#farmhouseteas Love, Mary
Hi Mary, I found a huge jar under my sink. I put it there 2 years ago about. I was watching your channel back then and it looks like I put my apple pealings and raisins in this jar and just closed it up put it in the dark. I don't live her all year, so I forgot about it. We had a leak under there today and my husband set everything on counter and I thought wow, I will have to throw that out. When I looked at it and smelled it, there was no mold and it smelled great. I strained off some of the liquid and tasted it. I did not die. 😅What did I make can you tell me? It's taste like alcohol but sweet and very flavorful. Please tell me what to do with it. I remember something about putting the apples and raisins in baked items. Did I make whisky 🤔
Question, would vaccum sealing while extracting be something be appropriate to keep air out and prevent leaking when turning jar up and down periodically?
Thanks for this Mary! I have used Everclear in tinctures but found I couldn’t put it under my tongue because it really burned. So back to vodka for me! ❤
Oh yes, in the video I share a whole host of ways to use the Star Anise after using it to make the tincture. It's toward the end of the video. Love, Mary
Wow this is a very informative video what great feedback from all that love Mary and her love for others. Thanks fir sharing 😊😊. I really enjoy your channel Mary.
Hi Mary: This is off topic, but I am new to water bath canning, and am seeing discrepancies in how long to process at elevation. Would you go with what the pressure canner manufacturer says in the manual, or would you go with the National Center for Home Food Preservation. What do you think is the most reputable place to find this information? Thank you!
That’s a great question. I would go with what the manufacturer states because the NCHFP may have used a different canner than what you have. The manufacturer most likely tested their canner and made the appropriate recommendations. Love, Mary
@@MarysNest Thank you, Mary. That is what I was thinking as well. I am happy we agree. The discrepancy is significant. The manufacturer says 45 minutes, and the NCHFP says 100 minutes, so that's more than double the processing time. Hopefully, the manufacturer is correct. Thank you for taking time to answer my question. May God bless you in every way! Love.
Great question! You can make a second batch that will just be slightly milder or you can dehydrate all of the ingredients and then pulverize them into a powder and then use them as a seasoning blend. Love, Mary
Hi Sweet Friends, Learn why you should make this NOW - A Star Anise Tincture - so it’s ready for cold and flu season. ➡SUBSCRIBE to my channel: th-cam.com/users/marysnest WATCH NEXT➡ th-cam.com/play/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L.html&si=aSgiFbhaynNrV4Tr ➡My New Book: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/
Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
➡FARMHOUSE TEAS STAR ANISE DISCOUNT: fhteas.ositracker.com/344833/8732/url_28654 and use code: MarysNest10
➡SCHOOL OF BOTANICAL ART AND SCIENCES DISCOUNT: marysnest10--healingharvesthomestead.thrivecart.com/herbal-medicine-making-basics/
➡My TH-cam channel’s Home Page: TH-cam.com/MarysNest
🍎RECIPE: marysnest.com/how-to-make-a-star-anise-tincture/
➡TIMESTAMPS:
0:00 Introduction
1:37 What is Star Anise?
2:39 What is Shikimic Acid?
5:38 Star Anise Tincture Process
5:43 Star Anise Tincture Dose
6:33 Star Anise Steeping Time
6:59 How to Make “Extracts”
8:47 Tincture Master Recipe
9:13 How to Make Star Anise Tincture
15:58 The Modern Pioneer Cookbook
16:11 How to Decant Star Anise Tincture
20:31 Shelf Life of Star Anise Tincture
29:03 How to Take Star Anise Tincture
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
➡FREE HEALING PANTRY INVENTORY LIST: marysnest.com/how-to-stock-your-healing-pantry-and-create-an-herbal-medicine-cabinet/ (No Email Required)
➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/
➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin
➡RELATED VIDEOS:
▶MORE HERBAL REMEDIES: th-cam.com/play/PLkRuW3pBo2U1L9HQwnhP77raYPlsxIs7L.html&si=aSgiFbhaynNrV4Tr
▶KITCHEN TREASURES FROM THE GARBAGE: th-cam.com/video/H9DQq-eymZs/w-d-xo.htmlsi=62jqN6XyHzmiB0yE
➡POPULAR VIDEO SERIES:
▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
▶RECENT VIDEO UPLOADS: th-cam.com/users/MarysNestvideos
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳MARY'S NEST AMAZON SHOP:
Visit www.amazon.com/shop/marysnest
➡My New Book: THE MODERN PIONEER COOKBOOK: marysnest.com/my-cookbook/
✳FAVORITE TINCTURE MAKING SUPPLIES:
Star Anise: fhteas.ositracker.com/344833/8732/url_28654
Wide-Mouth Pint-Size Jars: amzn.to/3Q2qpxk
Wide-Mouth Lids: amzn.to/45l4R3m
Large Measuring Cup: amzn.to/46xDdBa
Fine Mesh Strainer: amzn.to/3tdvuKg
1 Ounce Eye-Dropper Amber Bottles: amzn.to/3tlhKgD
2 Ounce Amber Bottles: amzn.to/3PKqMLR
✳RECOMMENDED READING:
The Modern Pioneer Cookbook: amzn.to/3MBU8fo
Nourishing Traditions: amzn.to/2PLIXTG
Medicinal Herbs for Beginners: amzn.to/3j5VVsa
Herbal Recipes for Vibrant Health: amzn.to/3LPuFOj
The Herbal Kitchen: amzn.to/3KkNu9j
✳LATEST DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Mockmill Grain Mill, Masontops, Cultures for Health, Farmhouse Teas, School of Botanical Arts and Sciences, Northwest Wild Foods, Survival Garden Seeds, School of Traditional Skills, Redmond Real Salt, Plan to Eat, and More!
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Love and God Bless,
Mary
Hello Mary, I'm not sure you will ever have time to read the replies, but I am posting my end results in case someone else can use the results. I have come down with the "bug" going around at work. It must be a flu-like ailment because I was aching, and my head was miserable. The Everclear wasn't a good choice nor was the high proof Vodka. Everclear is very bitter and way too strong without diluting. The high proof vodka was not as bitter but still VERY strong and both needed a good deal of diluting with water. I added hot water (1 oz) to a small plastic cup (3 oz) and some local honey (1 teaspoon+) to dissolve the honey then my 1/4 teaspoon of the Star Anise tincture. (1/4 teaspoon is equal to 2 droppers from the 2oz dropper bottle.) Pretty successful but still potent. I seriously DO NOT recommend taking the tincture without diluting higher proof alcohols, burns like h*llfire and the pleasant Star Anise is semi-lost. The 80 proof also needs diluting but is easier on the tongue and tastes better. The Star Anise does add some sweetness to the tincture. So, if you don't want to go looking for your tongue and save some $ get an 80 proof vodka. BTW 2 days of using the tincture 3 times a day for 2 days and I am much better.
Something I learned from a vanilla extract forum is that not all the compounds we want to extract are alcohol soluble but require water, so Everclear won't draw out as much flavor as vodka or another lower proof alcohol. Vodka is a nice neutral spirit that is still mostly water (80 proof is 40% alcohol, the rest being water), so it brings out more flavors and is far more palatable in the end instead of having a harsh alcohol bite. White rum is another option.
I think you are one awesome lady and sharing your health recipes are so needed and I believe will be essential in coming times. Thank you
Everclear or other 150-190 proof is only suitable for fresh plants. You do not want to use that on dried plants as the alcohol will be too harsh and not enough water content, which will destroy the beneficial constituents of the plant. Always research what % is best for that plant depending on what you are tinctureing, and the plant itself requires different alcohol vs water content. I personally use diamondclear which is 190 proof made from organic sugar cane and I dilute to the needed % needed. For favorit go to for alcohol and parts referencing is 'the modern herbal dispensatory' book.
I had surgery overseas and a sweet Taiwanese friend steamed slowly beef with star anise in a small bag about the size of a large family dx tea bag and I healed so quickly, she was my angel for sure!!!
I love making traditional chai with star anise, as well as cloves, cardamom, and black peppercorns. It's such a warming and comforting drink. My family is recovering from covid, and I felt too unwell to brew my chai. Having a tincture pre-made is a smart plan. Thank you for sharing!
Hope you all recover soon!!❤️🙏🏻❤️
Do you have a recipe to share?? 😋
Have you tried making a larger batch? I just throw everything into a large pot after thinly slicing some ginger and quickly crushing cardamom pods with the side of a knife.
Great tincture idea! It's one I don't currently have on hand, but I will make it asap.
I'm an herbalist and yes, you can use Everclear--although I never do. I don't like the idea of using tinctures (especially regularly) made with such a high alcohol content. That being said, I do use 100 proof vodka. 80-90 will work, but I like 100 proof as a personal preference.
A note about Everclear...In past times it was hard to extract constituents from materials like resinous substances, barks, roots, etc. with anything other than very high proof alcohols. Now, we can use high speed blends, etc. like a Vitamix or Ninja to break those materials down to smaller pieces, allowing more surface area to be exposed and therefore easier to extract in 80-100 proof alcohols. This is another reason I use 100 proof and avoid Everclear.
Can I use a coffee grinder to coarsely grind up the star anise for this tincture ?
@@spicycopper2436 I think that would work, as long as your grinder is strong enough. You could also use something like a Ninja or Nutribullet type grinder. I'd only put 3-4 star anise in at a time to test your grinder.
@@rough-hewnhomestead5737 Thank you for your reply. You have a good point that I didn't considered.
Just dilute with distilled water to whatever you solution you need. Simple. Id go with the highest proof possible so you have more versatility. For example,, If you have a 190 proof just use a 1:1 water to alcohol and youll end up with like an 80 proof.
I always just buy the cheapest vodka that is sold in glass, so that no plastic leaching is involved.
i bought some star anise when it was on sale for some reason, now i have a reason. i made echinacea and plantain tinctures last fall. will add this to my herbal "apothecary"
Love it!
Mary I've always been into plants and sold them, since 2022/23 I've really gotten into the medicinal aspect. And I must say, I've always come back to your channel. I've learned so much from you. Thank you for all that you do for us and being such a special beautiful woman. Thank you!
Thank You So, So Much for Sharing your at home tinctures!
Anything I can make at home helps release any anxiety from buying over the counter meds!
We never know for sure what is in them that may be bad for us.
Bless You,
Sandy B.
🙏💞
Jamaican rum is excellent for tincture and caribbeans have been doing tinctures for donkeys years. Little did we know how important it was. Blend the residue and use in your cakes or goulash absolutely delicious and healthy.
Thank you!
Haven’t been on for a while due to medical reasons but I’m back (recovering from spinal surgery) and looking forward to catching up on your videos so I can start making better food and natural remedies as soon as I am able!! You are awesome and have such an amazing channel!! Woot woot!!
Glad to hear you are on the road to recovery! ❤️🙏🏻❤️
@@MarysNest thank you so much!
I have been making medicinal tinctures for almost 30 years. I use grain alcohol (Everclear)exclusively. I so appreciate your videos and research, Mary!! 💖
Do you dilute to 80 proof, or do you use full strength? Thank you.
@@traceyjohnston7897 Personally, I use it full strength.
I use Dimondclear which is 190 proof made from organic sugar cane. Everclear is made with gmo corn and try to avoid anything gmo.
Dear Mary, star anise is marvellous. I always drop a couple of stars into the water when I cook rice - now I know why I rarely get sick!
If you can't find Star Anise at your grocery store, cloves work well, too ❤
Cloves have valuable properties however, I don't believe they contain the key ingredient Shikimic acid. Love, Mary
Mary thank you for all the valuable information you pass on. From a hot South Africa
I have a big bin for containers I save...all shapes and sizes. My cat sleeps on it and when i get something out of it or put a container in the bin she doesn't even move anymore! 😂 😻
This is just like making vanilla extract. Yes you can use any 40%+(80 proof) liquor to give a different flavor profile. This tincture/extract is great for making candies, desserts and sauces.
There is a homemade goo gone that works beautifully to take labels off. I use an empty
1.) 18 to 25 oz kitchen dish soap bottle
2.) Leave about a 1/3 cup of Grease cutting Dish soap in bottle
3.) 1/3 cup any kitchen oil (I use ones that are at expiration date, as mixing w/ below ingredients seems to hault oil from further aging.)
3.) 1/3 cup Baking Soda
4.) Fill rest of bottle with wram to hot water
Shake and squirt on label or if you have several labels to remove put them in bowl or kitchen sink, and a few hours the remove easily.
Note: Baking sida does settle on bottle, so turn upside down occasionally, or mix in baking soda with water before adding it to soap and oil. Haven't tried that yet but either way the mixture is a time saver.❤
I adore you! And boy did the cold hit me hard still trying to recover. Can’t kick the cough! Will definitely be making this for the family. It looks delicious also ❤❤❤
Oh no!! Hope you are better soon. And yes, make this, so you have it on your shelf for next time. In the meantime, you might enjoy my Playlist of immune, boosting foods and natural remedies: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html&si=slJAP4wtSGObN0jq hope you feel better soon. Love, Mary❤️🙏🏻❤️
@@MarysNestyou are so thoughtful and kind
I’m on week five of the lingering cough. This one’s a doozy! Wish I’d made tinctures earlier. My ND recommended hyssop and osha tinctures. I think Mary did a more recent video that included hyssop. It helps release the cough so that it’s productive. I’ve been using it in the morning and find it helpful. Feel better soon!
@@subencalooksup I am on week 5 also! It’s crazy how long it is lingering. Thank you for the info! Time to kick it up a notch.
I am heading to my basement to make some of this. I have some star anise to use up so I can buy a new batch. Thank You for sharing.
Wonderful!
I would LOVE to see a video of how you clean your used dropper bottles!
Perfect timing as the flu and cold season descends upon us, Mary. Thanks for sharing. Have a blessed weekend.
Hi Rob!! Thank you! You too! Hope you and the SG family are doing great!!
Thank you for patiently teaching us all these natural remedies!❤
Mary, I would think canning jar wise for storing the tincture, one could use one of those darker color jars, like maybe the purple ones or green ones. or maybe there are darker ones. Those were made in a limited amount. Thank you for your video.
Great idea!!
Good point😊
I was given some colored mason jars but I don’t like them for canning because I want to watch what I can. That being said I am using those jars for tinctures or extracts (the purple one have elderberry in them)
Infinity Jars would probably be best for storing tinctures. They have their own website.
Thanks for the info. I’ve got several tinctures going, but have never tried star anise. (I have a sweet gum going now which is a lesser alternative.) For leafy plant materials I also use vodka. Everclear is definitely harsher, so I save it for tougher materials like star anise, bark, roots etc. I’m not sure it makes a difference, but I’ve read it a couple of places and it made sense to me. -Natalie
I always use Everclear for my tinctures because I believe that is the best medium to extract the maximum amount of beneficial compounds from the item you are making a tincture from.
I love the smell of star anise and am sure this will be a great healer as well. Thank you for sharing this recipe!
I could have used this video last week. I'm sick now with a bad cold (Day 7) and I'm finally kicking it. 😅 But I plan to make a batch of this for later. They say that once you catch a cold you're then immune from another cold for 6 months. After that you can then catch another cold.
Oh no! I’m so sorry you fell ill but glad to hear you’re on the mend. Yes, make this tincture and have it at the ready for next time. Love, Mary
Is there any benefit to dehydrating the star anise remnants and grinding into powder? Is it still good to use as a spice? I love star anise!
I had never heard of this before your video. Awesome, thank you!
I made this tincture and it's ready just in time. I caught the flu.
I put two of the strained vodka star anise in my coffee. It's soooo good.
Tonight, I am going to try some in my Chai tea.
Thank you for sharing this tincture recipe. ❤
I found anise seeds.Will they work?
Great show!!!!!
I have heard (this not absolute) but tinctures made with alcohol will be good 10 years and made with glycerin will last for 2 years and with apple cider vinegar will last for less than a year....just what I've found in my research!!!!
I just got my Star Anise so I made 3 small jars of tincture. One with high proof Vodka, one with Everclear and one with 80 proof vodka. Just because I can I guess because other than taste testing I have no way other than smell to judge its final result. Kinda fun yes? BTW I put one seed pod in my car just because its smells so good.
This sounds like it would be good for flavoring in cooking also😊
Got today my organic star anise and will make my tincture. Love anise taste and drink often anise in warm milk.
You can.
Also use star anise to make a skin toner
Great information
Thank you Mary for all you teach us…. may God bless you!
I absolutely love how well organized the content of this channel is!
From the time stamp option, to the printed recipes below,as well as how to's for home makes tonics, elixirs and tinctures, it has quickly become my favorite channel of this type..I have shared it out on my contact list as well.
Too good not to share. Exactly like the food itself!
Hello Sweet Friend Mary, I am loving and enjoying your vlog. Easy to listen to and easy to understand. I have been making tinctures for a few years now and have found some good alcohols to use. I use a vodka that is oddly pleasant ( I don't drink either). Its call Devil Spring's vodka and is 151 proof. Yes I use Everclear also when I want a "hot" tincture that I can use very small amounts of but still have strength. I use fresh herbs from my yard so strong is ideal for fresh herbs. So many ways to get to the end. Money is always a concern so I buy the best I can afford. I am also treating my pets so I will use low proof alcohol and glycerin.
Got my cookbook! It is WONDERFUL!😊Regina
Wonderful! I am SO happy to hear this!! And thank you SO much!! Love, Mary
Everclear is commonly used for tinctures/extracts but it is BEST diluted with distilled water to reach 80-100 proof. There are two proofs of Everclear, 151 and 195 (I think). So, the math on how much distilled way to add is different. Also, many have heard about Everclear, but the same thing exists made from sugar cane.
Amazon sells these dropper bottles
I’m SO glad I found your channel!
What a delight!
Welcome!! So glad you’re here!! Love, Mary❤️🤗❤️
I’m so excited to try this! I love how you go deep into each subject in your videos. I enjoy the educational aspect of your videos and it is a big reason why I watch your channel. I also love the way you support others that you have learned from. Thank you for being so awesome!
Wow!! Thank you so much for the kind words! So glad you’re here! Love, Mary
I made this & it came out well. Looking back I would have picked out the pretty stars that were whole. Since the herb ended up getting thrown out after I stained it.
Thank you Mary. I didn't know star anise had those properties. I'm going to make some.
Thank you for sharing!😊
You are so welcome!
Hi Mary, I see lately you have been sitting doing videos, I hope all is well with you. I will be making this for my neighbor as well as myself. Thank you so much.
You are so sweet to ask! Oh, yes, I’m fine. If I sit down to do a video at my kitchen table, it’s usually because I have some major project going on on my kitchen island that I can’t really move at the time I want to film. Lol! Love, Mary
My Grandma used star anise in everything in the winter.
Thank you 😊
You're welcome 😊
I love Star Anise for a tea. This will up my use. Thank you for this tincture recipe!!😊
My mom used to use Southern Comfort, for the sweet…🙂
I use spiced rum that’s over 40%. But you would have to use Everclear whenever you would make a tinkture using fresh herbs.
Sounds like this would be amazing 🤩 in a hot toddy when you’re under the weather
Hello Mary, its Grace
Welcome back! And thanks for sharing the great tips! Love, Mary
@@MarysNest Mary my dear since you are on a roll making tinctures, you may want to consider making a clove tincture, which is a magnificent spice that can be and is recommended for tooth infections and tooth aches and any fungal and bacterial infections. It includes pneumonia and the common cold
P.S. I do use Polish Spiritus which is like everclear but much higher quality, it is double the potency of vodka. Prefer that because there is no chance of anything surviving and the tinctures are much more potent, the Polish spiritus draws the plant properties really well and you need to need take a lot less of it to be effective so it lasts a lot longer and serves more people at once if you have a bigger family
@marynest I am on lasix water pill I am out until my appointment what can I use in place of it? I am allergic to vodka
Thanks for sharing. My standing desk and new computer should be arriving soon to start my next job.
Sounds great!
We already are battling colds! I will try this! I appreciate you sharing your wisdom with us ❤
Oh no! Hope you are well soon. ❤️🙏🏻❤️
Oh no! Hope you are well soon. ❤️🙏🏻❤️
Greetings again from Ireland 🇮🇪, Mary! This is great, thank you. 🙏
Thank you Mary stay bless with your family
Thank you for making these skills so easy and practical. I'm shopping for my ingredients today!
Hi, sweet Mary😊 I already made my health pastes. I also make my own Sambuca inspired, with lots of anise and star anise tincture. Now I need to see what you brew😊
Wonderful!! Those sound amazing!! Love, Mary
Hello Ms. Mary, do you have any recipes with star anise? Thank you and love you!1
I don’t yet but plan to add some soon.
@@MarysNest thank you! Have a terrific weekend!
I will be making this
Hi, Everclear should not be used because it is straight alcohol and does not allow the water-soluble properties of the anise to come out and be used. A lesser percentage is recommended(40%) if you want the fullness of its properties. Thank you for the video.
Great info! Thanks!!
Erverclear or other high proof can be diluted down to the needed %. I use Dimond clear which is 190 proof and dilute down to 40, 50, 60, and 75% depending on what I am tincturing.
That is why you do a double extraction. You do one in alcohol and then do a water extraction.
organic vodka is best, maybe like Ocean brand
Do try Tito's Vodka. Also a Texas Vodka made in Austin. It's my personal favorite!! Thank you for this video. Imma gonna make this!
Great suggestion!
Hello Mary and thank you for sharing this! Quick question. If whole pod star anise is unavailable is it possible to just use whole anise seeds or does this not yield a comparable amount of shikimic acid?
Hi Amy, Star Anise and Anise Seeds are two different things. You can check out my shopping guide where Farmhouse Teas sells Star Anise and I have a discount code for you: marysnest.com/shopping-guide/#farmhouseteas Love, Mary
Thank you ✨
Thank you for sharing Mary. I will be making some. God Bless!
Hi Mary, I found a huge jar under my sink. I put it there 2 years ago about. I was watching your channel back then and it looks like I put my apple pealings and raisins in this jar and just closed it up put it in the dark. I don't live her all year, so I forgot about it. We had a leak under there today and my husband set everything on counter and I thought wow, I will have to throw that out. When I looked at it and smelled it, there was no mold and it smelled great. I strained off some of the liquid and tasted it. I did not die. 😅What did I make can you tell me? It's taste like alcohol but sweet and very flavorful. Please tell me what to do with it. I remember something about putting the apples and raisins in baked items. Did I make whisky 🤔
I’m allergic to garlic. Hopefully variations without it will work! I love the star anise tincture
Thanks, Mary, for that informative and cold fighting tincture.
What can you do with used anise star herb...after strained out?
It’s amazing in chai tea!!
Question, would vaccum sealing while extracting be something be appropriate to keep air out and prevent leaking when turning jar up and down periodically?
Thanks for this Mary! I have used Everclear in tinctures but found I couldn’t put it under my tongue because it really burned. So back to vodka for me! ❤
Oh no! But thanks for sharing. Yes, I think sticking with vodka is best. Love, Mary
Could you use a weight on the top like used in making ferments?
You could certainly do that. Love, Mary
Thank you so much for the Video ❤
You're welcome 😊
Interested to know if the star anise can be reused after decanting or do you toss it out?
Oh yes, in the video I share a whole host of ways to use the Star Anise after using it to make the tincture. It's toward the end of the video. Love, Mary
I’d use it in chai tea.
Thank you for another great video.
I found anise seeds.Willthat work?
Thank you very much 😊
Wow this is a very informative video what great feedback from all that love Mary and her love for others. Thanks fir sharing 😊😊. I really enjoy your channel Mary.
❤❤❤ thank you very much!
Amazing Thank you just ordered your book on Amazon cant wait thank you .
Wow!! Thank you so much!! Love, Mary
Cant wait getting it today.@@MarysNest
I just made a golden rod tincture with vodka. Could i add some star anise to this tincture?
Thanks 🙏 Mary ❤
Do you recommend a good book to show what plants are in what family so I can check my outdoor allergies??
This is a wonderful video! I always learn so much from you, Mary. Thank you!
Would star anise be beneficial to add to fire cider?
Great idea
Hi Mary: This is off topic, but I am new to water bath canning, and am seeing discrepancies in how long to process at elevation. Would you go with what the pressure canner manufacturer says in the manual, or would you go with the National Center for Home Food Preservation. What do you think is the most reputable place to find this information? Thank you!
That’s a great question. I would go with what the manufacturer states because the NCHFP may have used a different canner than what you have. The manufacturer most likely tested their canner and made the appropriate recommendations. Love, Mary
@@MarysNest Thank you, Mary. That is what I was thinking as well. I am happy we agree. The discrepancy is significant. The manufacturer says 45 minutes, and the NCHFP says 100 minutes, so that's more than double the processing time. Hopefully, the manufacturer is correct. Thank you for taking time to answer my question. May God bless you in every way! Love.
Have you ever dehydrated the strained star anise and then reuse it for baking?
I love your channel!!!!
I was wondering if you could use pure anise oil???
Thank you for the book recommendation, great book!
What do you do with the spent Star Anise once you strain it out of the tincture? How do preserve those stars?
Mary
I made the fire cider. What can I do with all the left overs after straining?
Great question! You can make a second batch that will just be slightly milder or you can dehydrate all of the ingredients and then pulverize them into a powder and then use them as a seasoning blend. Love, Mary
@@MarysNest thank you so much!
Hi Mary. Love your channel.
I have ground Anise. What ratio of that to vodka would you use?
Do you take a 1/4 tsp. For prevention?? Or is it just when your sick?