Satay chicken skewers

Hello everyone ! In this new Asian cuisine video, I suggest you prepare delicious Satay chicken skewers together with a creamy peanut sauce and refreshing cucumber pickles. This recipe is perfect for a barbecue evening or simply in the pan for a tasty meal to share with family or friends.
At first, I will show you how to marinate the chicken in a delicious homemade Satay sauce, composed of a mixture of spices and peanuts. Then we will wrap the chicken pieces marinated around wooden skewers and get them back to the pan until they are golden and juicy.
While the skewers cook, we will prepare a peanut sauce that will perfectly accompany the Satay chicken. This sauce is tasty, creamy and slightly spicy, adding an additional dimension of flavors to our dish.
Finally, we will prepare fresh cucumber pickles to bring a note of freshness to our dish. The pickles are simple to make and add a crisp and tangy texture which goes perfectly with the richness of the Satay chicken.
Once ready, we will assemble the Satay chicken skewers on a nice service tray, topped with peanut sauce and dotted with cucumber pickles. You can serve these delicious skewers as an aperitif, as a main dish accompanied by rice or noodles, or even as a vegetarian option with grilled vegetables.
So, join me in this video to learn to make these succulent Satay chicken skewers with their peanut sauce and their cucumber pickles, and delight this exotic recipe full of flavors! Do not forget to like, comment and share the video for more gluttony. Enjoy your food !
You will need for 4 people
Skewers
For the marinade
600 g chicken net
200 ml of coconut milk
2 lemongers
2 cloves garlic
A teaspoon of sesame oil
1 teaspoon of cumin powder
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of sugar
1 teaspoon of salt and pepper
For the Satay sauce
200 ml of coconut milk
130 g peanut paste
1 tablespoon of red curry paste
2 tablespoons of sugar
2 tablespoon of white rice vinegar
1 tablespoon of dark soybean sauce
1 half teaspoon of salt and 150 ml of water
For cucumber pickles
1 half cucumber
1 shallot
1 pepper
120 ml of white rice vinegar
30 g of sugar
1 quarter of teaspoons of salt
summary :
01:09 Les Pickles
02:47 The marinade
04:56 The sauce
06:07 The skewers
Website :
papaya-pokpok.fr
#brochettes #poulet #Satay

[@Mima_que_tal]

Recette essayée et approuvée! C’est délicieux !Merci pour cette recette très bien expliquée !😊

[@Max-ln7uh]

Superbe recette,top l astuce des piques à brochettes dans l eau froide pour le barbecue j y avais jamais pensé 👌