Dillan I’am so thankful I found your channel! Because I’m pretty still new doing my plant based! I did keto for years! I have clogged arteries!! I missed my eating my oatmeal! Now I’m eating oatmeal with walnuts.! Flaxseed! Cinnamon! For my lunch! I’ll make a hummus rap with hot sauce plus avocado 🥑! I’m learning a lot from you.! My only thing I’ve been ordering salads in restaurants! Even with chicken! I’m vs Still struggling ! Doing keto for years! It had change my like! I make fruit smoothies! Thank you 🙏 for your help!
It took hours and hours of blindfolded practice with those special gloves on both hands just in case. I'm still working on doing it while on a balancing board, just a matter of time.
@@annaburke8537 it's been my experience that anti depressants make you apathetic w an I don't really care about anything attitude..not too excited about anything. I'm sure they affect everyone differently....
Hi Dillon! What an entertaining and fun video this is. :) You and Reebs make a wonderful couple. Love your energy and those dances moves are a must keep. I'm definitely going to try this recipe. Thank you!!
I absolutely love these recipes. Y’all are so great with presentation and I love the way you keep everything moving. Thanks for all your hard work and wonderful recipes. Can’t wait to see my first live video. Thank you again. 🤗🥦🥦
This is actually Craig’s wife, Debbie. We had this lasagna for Easter dinner with my parents. It was outstanding: so flavorful!!! Thank you so much, Dillon!
I SO look forward to every new WYW post!! You always make me smile!! 😃. Cannot wait for the mushroom basil marinara!! 😋. Oh, and the new cheese sauce!! ❤️❤️❤️
I am the same goofy during the recording of every video. The change is that now Reebs is editing and not me. I am way more shy if I am the one choosing what gets cut.
You seem to have some mutant HUGE onions over there! We don't get them that size here in Australia :-P Love the recipe and thank you for your wonderful content. Have tried quite a few of your recipes in the last few weeks. Keep doing what you are doing! Love from Tasmania x
Wow, I just made a huge pan of vegan lasagna yesterday, came out great. It was pretty much the same as the first one in the video sans the zucchini. I put some instant pot cooked green french lentils in the marinara sauce and they were really good also. Thanks guys for the great videos!
Liked your ricotta recipe, looks very similar to From My Bowls (Caitlin Shoemaker) which has been my favorite recipe to use. Could almost fool the omni’s.
If you were to use your mushroom basil sauce would you completely eliminate the cooking of the lasagna sauce? Or would you use it instead of the diced tomatoes and tomato sauce and make the lasagna sauce the same otherwise?
What's "Italian seasoning"? I live in Europe, and I don't think anyone here has ever heard of such a preparation. What can I use of real herbs and/or spices that have the effect of that?
I tried that no-look chopping you demonstrated... My fingers on my left hand are now 1/2 inch long... You'll be hearing from my lawyer, but thanks for the video.....
Dillan I’am so thankful I found your channel! Because I’m pretty still new doing my plant based! I did keto for years! I have clogged arteries!! I missed my eating my oatmeal! Now I’m eating oatmeal with walnuts.! Flaxseed! Cinnamon! For my lunch! I’ll make a hummus rap with hot sauce plus avocado 🥑! I’m learning a lot from you.! My only thing I’ve been ordering salads in restaurants! Even with chicken! I’m vs
Still struggling ! Doing keto for years! It had change my like! I make fruit smoothies! Thank you 🙏 for your help!
Good mushroom song and I’m very impressed with the blind chopping!
It took hours and hours of blindfolded practice with those special gloves on both hands just in case. I'm still working on doing it while on a balancing board, just a matter of time.
It’s like someone flushed Dillons anti depressants, he has emotions now and even smiles. Thanks Reebs, you two compliment each other in a great way!
ha ha ha I'm gonna have to read this one on Thursday
@@WellYourWorld did you mean 350 Fahrenheit?
Wait but if someone flushed his anti depressants he would then be depressed, no? 🤔
@@annaburke8537 it's been my experience that anti depressants make you apathetic w an I don't really care about anything attitude..not too excited about anything. I'm sure they affect everyone differently....
@@lynn7348 ohhhh okay. The one person I knew who took them was much more chipper on them, like Dillan here lol. Now I know what you mean.
This Italian Gal, can’t wait to make this, thank you Dillon
Yay I hope you love it Christine!
Dillon, you are seriously the best in the business! Thank you for another easy, healthy, simple, and delicious (and FREE!) recipe! ❤️
Aw thank you Miranda!
Hi Dillon! What an entertaining and fun video this is. :) You and Reebs make a wonderful couple. Love your energy and those dances moves are a must keep. I'm definitely going to try this recipe. Thank you!!
Thanks so much Horacio!! Glad you liked the video!
I absolutely love these recipes. Y’all are so great with presentation and I love the way you keep everything moving. Thanks for all your hard work and wonderful recipes. Can’t wait to see my first live video. Thank you again. 🤗🥦🥦
This is actually Craig’s wife, Debbie. We had this lasagna for Easter dinner with my parents. It was outstanding: so flavorful!!! Thank you so much, Dillon!
Hi Debbie! I am so happy to hear that you enjoyed the lasagna. Thanks for commenting!
Dylan, I have to say you’re freaking hilarious and sign it I love how I can make it healthy
Oh, the oven dance!! LOVE IT!!! Why did we EVER put meat and cheese in lasagne????? This looks beautiful! :)
Seriously !!!
Looks delish! Can’t wait to try it!!
Hope you like it, Jeanne! Thanks for watching!
I SO look forward to every new WYW post!! You always make me smile!! 😃. Cannot wait for the mushroom basil marinara!! 😋. Oh, and the new cheese sauce!! ❤️❤️❤️
Coming soon! I can't wait either, believe me!
LOOK OUT! Dillon is coming out of his shell. You are so funny. :P)
He's definitely extra goofy today! I liked it.
I am the same goofy during the recording of every video. The change is that now Reebs is editing and not me. I am way more shy if I am the one choosing what gets cut.
You seem to have some mutant HUGE onions over there! We don't get them that size here in Australia :-P Love the recipe and thank you for your wonderful content. Have tried quite a few of your recipes in the last few weeks. Keep doing what you are doing! Love from Tasmania x
Thank you for watching! Yes the onion are big here, not sure why!
I love the Dillon "sinister" laugh. I listen for it in every video 🤭
Breathe of fresh air .. you are Dillion!
aw thank you again!
Grazie. You guys are fun
Dear lord, that looks amazing!! 😱 I’m definitely trying this out.
Hope you enjoy!
I will definitely be making this! Looks SO good!
Please do!
Great mix, can’t wait to try it in the new year!
Happy New Year!!
Wow, I just made a huge pan of vegan lasagna yesterday, came out great. It was pretty much the same as the first one in the video sans the zucchini. I put some instant pot cooked green french lentils in the marinara sauce and they were really good also. Thanks guys for the great videos!
Yes I love the marinara with lentils too!
those look delicious!!!
Thank you Paul!
Awesome, and so do-able.
Good call not burning your mouth Reebs! Although, I do miss seeing Dillon jumping around saying, "its hot, its hot!" Thanks for the video!
Always entertaining! Could watch you make ice cubes!!
love the recipes yall have been doing.
Thanks so much!
That looks good!🌻
It was! Enjoy
This looks delish! Have you done a video on vegan protein powder and your thoughts on it?
I like the lentil pasta for lasagna Or lentils in the sauce
Hi Dillion - just viewed your video. Can wait to try!!!
Thank you Sue!
Liked your ricotta recipe, looks very similar to From My Bowls (Caitlin Shoemaker) which has been my favorite recipe to use. Could almost fool the omni’s.
Hey Buff! Yes I think we could!
What size is that lasagna dish? It looks pretty large. I use a 9x13.
If you were to use your mushroom basil sauce would you completely eliminate the cooking of the lasagna sauce? Or would you use it instead of the diced tomatoes and tomato sauce and make the lasagna sauce the same otherwise?
Just made this aanndddd
Its to die for no joke!
Can you do the white sauce without nuts, with just the tofu and the rest of the ingredients? :)
Looks good! I don’t see tofu in the written recipe. What kinda tofu did he use?
Can you make it ahead and freeze it before cooking?
Yup gonna try this. And your Hilarious!!
You crack me up 😂
Yum
Thanks
My pleasure 😊
What could you substitute the mushrooms with? I struggle with this part being a vegan that don’t like mushrooms. 🥴
Canned artichokes? Only don't put them in the sauce until the end.
😂 You crack me up!
😋
Hi, the video is showing that you put Tofu in the Ricotta and the written recipe isn't including it?
1:50 -- Dillon is possessed by the spirit of Julien Solomita.
What does sos mean?
salt, oil, sugar
If I only had a dollar for every time Dillion burned his mouth in a video.....
Ah shoot did I do it again in this one? haha
Is it as good without the tofu, I am intolerant to it.
❤️💖
😚
You're such a goober. In the best possible way.
haha
What's "Italian seasoning"? I live in Europe, and I don't think anyone here has ever heard of such a preparation. What can I use of real herbs and/or spices that have the effect of that?
Good question! You can use a mix of basil and oregano, but you can also add some parsley and rosemary etc
Well Your World
Thanks for the totally helpful response!
There is plenty of stores that have this as someone who lives in Europe. Maybe try a Turkish grocery store or Asian
So to make vegan lasagna you need an entire garden of 1 square miles. I would have abounded with garlic never less than 2 lbs.
I tried that no-look chopping you demonstrated... My fingers on my left hand are now 1/2 inch long... You'll be hearing from my lawyer, but thanks for the video.....
È una catastrofe 🙏🙆🏻♂️😱😔