I love that this actually consists of real whole food (except the cheese) and i love that your recipes are always afordeble and in season! Never had a recipe of you that didn't taste good! Thank you for all you share! And thank you for the newest cook book such a amazing,inspiring and clever book! Much love michellé
This recipe looks delicious. If people don't want the processed vegan cheese .. topping lasagne (and pizza) with hemp seeds is so yummy!! It's a great substitute for cheese.
I always love the recipes and the videos but the production, quality and style of the video has changed since I last watched. I really love this calmer presentation style and the background music and photography is taking it to a new level. Reminds me a little of Gaz Oakley’s great channel. Glad to see Yo Dudes is still here 😀 I hope your bakery is going well. The new book is great. Thanks for another fantastic recipe 🙂😋
I made this tonight for meal prep for the week and it’s delicious!! My first time making a bechamel, as well. And soaking the lasagna pasta is a great tip! I wasn’t sure about the sweet potatoes, but they add such a richness and sweetness to the overall dish. So good…love your content, guys!!
I made it for new years eve and it turned out great. Very delicous and perfectly layered. I used normal Tofu instead of silken tofu because I could not get it. I just used more soy milk for the consistency.
Happy to see some more creativity on your channel, it’s been feeling a lot of the same lately. Also enjoying your new editing style. Always great content, thanks dudes!
Looks delicious! I really appreciate you showing us how to make the bechamel sauce using tahini instead of cashews, my nut allergy thanks you :D Gonna have to give this recipe a try, cant wait!
Made this last night. It was gorgeous! Even my husband loved it and he doesn’t normally eat courgette! we still eat chicken sometimes and fish at the moment but I’d like to stop eating chickens, maybe fish too. I don’t really want to eat any animals! I also made your cheesy Quesadillas twice and that recipe is fantastic too. I do have a couple of vegan cook books but so far I’m loving your recipes more. Thank you so much for encouraging more people to eat less meat. So important for the planet right now. 💚
So excited to make this to celebrate our Anniversary & also our dear friends Anniversary! My ? is: about what size dish, 9x11 ? Also you had 3 layers of lasagna noodles. It's a great idea to soak them. About how many noodles & boiled water for how many minutes. This is so important, bc I do not want to ruin them. They are pre cooked ones! Tks so very much ! Love your TH-cam videos! Tks for gifting us with your wonderful recipes! ❤
Watching this while eating a delicious sweet potato and chickpea coconut curry I made following one of your other recipes 😍 can't wait to try this one!
@@marleneantunes3293 Well in the meantime, I did a live demonstration of my own version if you'd like to check that out! th-cam.com/video/PkY-pWF_Zk8/w-d-xo.html
Hey S&D, just some feedback, do with it what you want of course :-) For me this new style of video (handheld, more cuts, glamour food closeups, voiceover) makes it harder to follow the recipe and any tips you have. The cooking and talking about the recipe feels disconnected in some way. I really liked the old, more static, setup. I may well be the only one, but then again I may not.
@@thehappypear I know I know I'm just not a fan of soaking noodles, I've got a thing about textures lol and it messes the whole thing up. But to each their own. 😁
Real lasagna has meat and cheese in the recipe so don't call that crap what it's not,no one in there right mind wants to waste thier time cooking and eating a disappointing mess
I love that this actually consists of real whole food (except the cheese) and i love that your recipes are always afordeble and in season! Never had a recipe of you that didn't taste good! Thank you for all you share! And thank you for the newest cook book such a amazing,inspiring and clever book! Much love michellé
Wow thanks so much Michelle really appreciate it 👍🏼😄💚
This recipe looks delicious. If people don't want the processed vegan cheese .. topping lasagne (and pizza) with hemp seeds is so yummy!! It's a great substitute for cheese.
You're their mum aren't you?
Gotta love when food has such amazing colours :)
Thanks it’s soo good we devoured it
I love how you say 'we' even when its just you! ha ha! xxxx
It’s a part of being a twin - we were born a we!! Thanks 👍🏼😄💚
This looks like autumn on a plate! 😍
Thanks it’s so good
haha you described this perfectly!
I always love the recipes and the videos but the production, quality and style of the video has changed since I last watched. I really love this calmer presentation style and the background music and photography is taking it to a new level. Reminds me a little of Gaz Oakley’s great channel. Glad to see Yo Dudes is still here 😀 I hope your bakery is going well. The new book is great. Thanks for another fantastic recipe 🙂😋
I made this tonight for meal prep for the week and it’s delicious!! My first time making a bechamel, as well. And soaking the lasagna pasta is a great tip! I wasn’t sure about the sweet potatoes, but they add such a richness and sweetness to the overall dish. So good…love your content, guys!!
Just made this tonight and it was freaking awesome. Best lasagne ever! I'll definitely be making this again :)
I just can't wait to do this.....pure genius = not just because its one of my fave meals but looking forward to making this .Thanks ever so.
Delighted to hear thanks so much 👍🏼😄💚
I made it for new years eve and it turned out great. Very delicous and perfectly layered. I used normal Tofu instead of silken tofu because I could not get it. I just used more soy milk for the consistency.
It looks heavenly
Thanks so much
The Happy Pear love each and every recipe you create
really appreciate the kind words. Hope you're having a great week.
The Happy Pear Receiving your reply has made it great Sir 😍
Thank you!!! I've been plant based for a year now and my husband just came on board a few days ago. This is perfect to make.
Glad we could be of service. Good luck on the plant based journey ❤️😀
Happy to see some more creativity on your channel, it’s been feeling a lot of the same lately. Also enjoying your new editing style. Always great content, thanks dudes!
Artistic! 😀✨
This tastes so good, I always make too much, can you freeze it, or how long will it keep in the fridge?
Looks delicious! I really appreciate you showing us how to make the bechamel sauce using tahini instead of cashews, my nut allergy thanks you :D
Gonna have to give this recipe a try, cant wait!
Yo dudes 😄
Thanks man great video and amazing recipe 👍
Made this last night. It was gorgeous! Even my husband loved it and he doesn’t normally eat courgette! we still eat chicken sometimes and fish at the moment but I’d like to stop eating chickens, maybe fish too. I don’t really want to eat any animals! I also made your cheesy Quesadillas twice and that recipe is fantastic too. I do have a couple of vegan cook books but so far I’m loving your recipes more. Thank you so much for encouraging more people to eat less meat. So important for the planet right now. 💚
I did this to my non vegan family and it took them a while to realise that it was vegan. They loved it🖤🖤🖤.
What a great idea for making béchamel, so much healthier....yummm
Looks even better than a regular lasagna.. thanks for the dinner inspiration as usual!
Super stuff delighted to hear thanks
Looks scrumptious!
Thanks so much Doug it was delicous
So excited to make this to celebrate our Anniversary & also our dear friends Anniversary! My ? is: about what size dish, 9x11 ? Also you had 3 layers of lasagna noodles. It's a great idea to soak them. About how many noodles & boiled water for how many minutes. This is so important, bc I do not want to ruin them. They are pre cooked ones! Tks so very much ! Love your TH-cam videos! Tks for gifting us with your wonderful recipes! ❤
I’ve never layered my veg like that 😍 the use of tinned lentils is a real time saver too!
I think i'll start with a store bought sauce, add some wine and the lentils. Easy cheat!
Looks gorgeous. Your cooking is sheer joy.
Watching this while eating a delicious sweet potato and chickpea coconut curry I made following one of your other recipes 😍 can't wait to try this one!
We just shared our quick & healthy lasagna version on our channel 😇 Thank you so much for always inspiring us, @The Happy Pear! 💚
would love a bakery update!
We'll hopefully have one soon. Its really gone up a level since the first video
The scissors tip is genius, can’t wait to try - along with the recipe! Sorts out my next big family lunch 👌
Glad to see you back!
Perfect end of summer recipe!
Made it today and it was sooooo good. Thanks for your great recipe 👏👏👏
wow that looks absolutely delicious!
I will be making a lasagna with a mixture of this and avant garde vegan one
Can't go wrong with lasagna! 👍😋😋
Yum!
Oh nice!!! I love this! I'm actually making a lasagna next week! Always great to find new inspiration!
Super stuff thanks this one is fab 👍🏼😄💚
did you end up making it? Was it good? :)
@@marleneantunes3293 Not yet, I ended up making manicotti, but it's coming!!
@@drvincentesposito uuuhh, I'll be waiting for the review if you don't mind :))
@@marleneantunes3293 Well in the meantime, I did a live demonstration of my own version if you'd like to check that out! th-cam.com/video/PkY-pWF_Zk8/w-d-xo.html
Hey S&D, just some feedback, do with it what you want of course :-)
For me this new style of video (handheld, more cuts, glamour food closeups, voiceover) makes it harder to follow the recipe and any tips you have. The cooking and talking about the recipe feels disconnected in some way. I really liked the old, more static, setup.
I may well be the only one, but then again I may not.
I prefer this style, it's easier to pay attention to than one static shot
Just tried it sooooo yummy. Thank you love!
Great video. Another one of your recipes on my to do list. Thank you 😊
Love the scissor tip 😉
The filming is amazing!! Great job 👌👌
Good recipe
And people say vegan food is tasteless lol They are so wrong!!! :) This lasagne looks like it's bursting with flavors 😋
Thanks for sharing, Steve! I love lasagna!! 😋🥰
Thanks a mill enjoy
ugh i just started a 2 day fast... this is meal #1 when i end it !!! ty
I've never seen bechamel done with tahini before! I'll definitely give it a try 🙂
Another amazing recipe! Thanks for sharing!
Thanks so much 👍🏼😄
THIS IS THE RECIPE I EXACTLY NEEDED MAN
Glad you like it. Autumn is for wearing layers and hearty dinners 😀😀
Love u guys!❤️
Both the video and lasagna look fabulous.
Thanks so much 👍🏼😄
Phwoar this looks exceptional! I e just had dinner but now I’m hungry again 😋 definitely a good dish for a ‘meaty’ crowd. Thanks happy pear
Definitely do. I’m sure they’ll love it. Thanks for watching and have a great week. 😀
This is truly epic!!!
Mmm... i know what's for dinner, thank you!
Super stuff thanks enjoy
your new camerawork is amazing :)
Mouthwatering
Cant wait to make it 🤪
Looks Fabulous!!!😋❤
Thanks a mill
What do you think about the recent findings of the dangers of oils how would you work around using no or little oil
Yum! Wow!
Thanks a mill for watching 😀
What can i use instead of red wine?
Just replace with veg stock 👍🏼😄
Looks savage! Where could I get the pasta sheets? 🤩
Will try this or make moussaka out of it!
I wished there was a site where I could enter all my food-stuffs stored in my kitchen and get a list of recommended vegan recipes I could cook.
Guess now I know what I'm gonna cook on sunday 😍
Glad to hear it. Its really epic. :D
Nice!
Thanks a mill it’s so good
Thanks a mill Rowena, A good recipe for autumn. :D
Looks amazing! I love the new style of filming!!
Delighted to hear thanks Marijn 👍🏼😄💚
Can i use green bell pepper instead of yellow and what is the substitute gor sundried tomatoes and sweet potatoes.
I am wondering if you could use the tahini instead of oil to make the roux.
damn, this looks truly amazing! too bad my bf doesn't like sweet potatoes... will replace with something else
What if I didn’t want to add alcohol ( red wine)
Yummy! Can't wait to try. Love you guys and all your recipes. Missed your brother in this video. Hope you're all doing well. Hugs and kisses
Thanks hopefully he’ll be back next vid 👍🏼😄💚
I am new to vegan 🌱 what is a good vegan cheese?
😋👌
looks delicious! Do you think it would work oil free?
It'd be completely fine oil free. :D
Yummy alternative to wine and balsamic vinegar ? X
Just use veg stock instead of wine and lemon juice instead of vinegar 👍🏼😄
Looks incredible, but where is your brother?
Can I use red potatoes instead sweet potato?
Sure thing 👍🏼😄
Yo dudes ?! How 90s
Looks delicious, buuut...where's your twin brother?
He was busy today so it was a solo effort! He’ll be back soon 👍🏼😄💚
The Happy Pear so so so weird to see just one of you! 👬 really oddly quiet and chilled too😂
I love the tahini bechamel idea. No allergies but imagine actually enjoying c*shews 🤢
Thanks
Who tf doesn't like onions?
What? Who doesn't like onions?
A BIG BELLY HUG MMMMM
The biggest one going 😀
You're using WAAAAY too much salt, mister Twin!
You had me till you said you "soaked" the noodles.
We soaked the lasagna sheets to speed up the cooking time but you don’t have too 👍🏼😄
@@thehappypear I know I know I'm just not a fan of soaking noodles, I've got a thing about textures lol and it messes the whole thing up. But to each their own. 😁
Real lasagna has meat and cheese in the recipe so don't call that crap what it's not,no one in there right mind wants to waste thier time cooking and eating a disappointing mess
Paul, you’re getting heated over a lasagna recipe video. At this point I’d reevaluate what exactly has gone wrong in my life.
@@peachmylk every day everything goes wrong usually starts with someone claiming something that isn't so,like lasagna that isn't lasagna
Yum!
Thanks