I guess cake flour works better. She also used icing sugar, which also has corn starch, that'd help the sponge hold the shape. I made a mistake to overmix my batter and it went runny. Trying this one this time
I would watch the video, make notes as you go along and then you’ll have the recipe forever. A little bit of work once and you won’t have to watch the video over and over 😊
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looking delicious. nice explanation. will try
Hola. Acá en Argentina conocemos esa delicia con el nombre de vainillas. Sin lasqe usamos para hacet el tiramisu'. Geacias pir compartir.
😍
Bellissimi, bravissima 💯👏
How many cookies will this recipe make?
It looked like 15. There were 5 cookies in each row and there were 3 rows. 5 x 3 =15 in this recipe.
Hey dear, have you taken all purpose flour
I guess cake flour works better. She also used icing sugar, which also has corn starch, that'd help the sponge hold the shape. I made a mistake to overmix my batter and it went runny. Trying this one this time
Why does it have to be powder sugar?
Because powdered sugar dissolves faster
The corn starch in the icing sugar helps the batter to not deflate when baking
Very good 👍
Does anyone have the Recipe or will I have to watch the video over and over again to get the Recipe?
I would watch the video, make notes as you go along and then you’ll have the recipe forever. A little bit of work once and you won’t have to watch the video over and over 😊
🛸🦋🌟🎼💎🙏🧩🪷🤩🌈