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Gracias gracias hace tiempo que buscaba esta receta en cuanto descanse un fin de semana la pongo en práctica bendiciones
烤的好專業，我也想來試試
روووعه تسلم الأيادي يارب بتشهي ❤
Me encanto, love it!!! thank you so much!!! i will try it!!!
AMEI A RECEITA UM ABRAÇO AQUI DO BRASIL
I made these today but I added lemon which was tossed through the apples and lemon zest and cinnamon. They were delicious.
U save my day i really need this recipe for my sons activity...🥰🥰hope i can make it right, thank you for sharing your recipe😘😘
My plaisir
这个饼干的口感是酥脆的吗?
Can i skip the honey and how long does it last ?
Love ❤I tried this recipe and I work!
Maravilhoso!
After watching several savioradi videos this is the one I'll make. How can I get a stiff shiny glaze on top like I buy in Sicilian bakery ??
Can I skip sprinkling icing sugar?
How to get a stiff shiny crust on top like I buy in Sicilian bakery?
Sprinkle more icing sugar and bake until caramel color.
U r so talented
Thanks!
Buoni ɓuoni mmmm
please how can luse almond flour to bake ladys finger
Sorry, I have not tried this.
why you're not add baking powder in the mix?
they used cake flour, which already has baking powder included (or something like it at least). cake flour can be replaced with regular flour and baking powder.
How many cookies does this recipe yield? I want to try making a small batch first.
It makes 24 to 30 once you squeeze them into strips of 10cm (about 3-4 inches).
Love your videos!!
YO, you should have worked that flour into the eggs in at least a few batches....not all at once 3:48, you deflated the eggs 3:59!!!!
请问大概能做出多少的分量呢？
我做了16根长度10cm的手指饼
may i know the brand of mixer that u use ? Thanks
The mixer is of kenwood brand. But wire whip accessories I bought separately online.You can try to find it on eBay.
Buonissimi
Thanks！
1.为何我调配出来的无法成型，只能烤出薄饼？（只有糖少放一半和视频不同）2. 蛋黄打几分钟才能到达视频中的状态？
1.这是因为混合鸡蛋和面粉的时过度消泡了。手法一定要用翻拌，不能搅拌，要用最少的次数混合均匀。另外，糖可以增加蛋白霜的稳定性，减糖会使得蛋白霜容易消泡。所以这也可能是失败的原因。2.蛋黄被持续搅打就会颜色发白，变得蓬松。但是这不能用时间来衡量。因为每个人用的工具的功率，打蛋头的效率都不一样。所以一定要用眼睛观察它的状态。
你好，请问饼干的口感是酥脆的吗？
请问蛋黄和蛋白为什么需要分开打发呢？和全蛋打发有什么区别呢？
这种叫做分蛋海绵蛋糕。它比全蛋打发的海绵蛋糕更加有韧性，口感更加扎实。适合制作蛋糕卷和手指饼。
@@M.Patisserie 谢谢，又学到了新知识(^○^)
Hi am your new subscriber, please give me recipe measurements in cups, and please upload red velvet cake recipe.
I am very sorry, I have not used this measurement method, so I do not know how to convert.
@@M.Patisserie HaHa, spoken like a true Chef.
Burnt
По-русски это называется "печенье Савоярди")
Его еще так называют по-итальянски.
In Italian they're called Savoiardi wafers.
those are big lady fingers. Look like Gorilla fingers
Gracias gracias hace tiempo que buscaba esta receta en cuanto descanse un fin de semana la pongo en práctica bendiciones
烤的好專業，我也想來試試
روووعه تسلم الأيادي يارب بتشهي ❤
Me encanto, love it!!! thank you so much!!! i will try it!!!
AMEI A RECEITA
UM ABRAÇO AQUI DO BRASIL
I made these today but I added lemon which was tossed through the apples and lemon zest and cinnamon. They were delicious.
U save my day i really need this recipe for my sons activity...🥰🥰hope i can make it right, thank you for sharing your recipe😘😘
My plaisir
这个饼干的口感是酥脆的吗?
Can i skip the honey and how long does it last ?
Love ❤I tried this recipe and I work!
Maravilhoso!
After watching several savioradi videos this is the one I'll make. How can I get a stiff shiny glaze on top like I buy in Sicilian bakery ??
Can I skip sprinkling icing sugar?
How to get a stiff shiny crust on top like I buy in Sicilian bakery?
Sprinkle more icing sugar and bake until caramel color.
U r so talented
Thanks!
Buoni ɓuoni mmmm
please
how can luse almond flour to bake ladys finger
Sorry, I have not tried this.
why you're not add baking powder in the mix?
they used cake flour, which already has baking powder included (or something like it at least). cake flour can be replaced with regular flour and baking powder.
How many cookies does this recipe yield? I want to try making a small batch first.
It makes 24 to 30 once you squeeze them into strips of 10cm (about 3-4 inches).
Love your videos!!
Thanks!
YO, you should have worked that flour into the eggs in at least a few batches....not all at once 3:48, you deflated the eggs 3:59!!!!
请问大概能做出多少的分量呢？
我做了16根长度10cm的手指饼
may i know the brand of mixer that u use ? Thanks
The mixer is of kenwood brand. But wire whip accessories I bought separately online.You can try to find it on eBay.
Buonissimi
Thanks！
1.为何我调配出来的无法成型，只能烤出薄饼？（只有糖少放一半和视频不同）
2. 蛋黄打几分钟才能到达视频中的状态？
1.这是因为混合鸡蛋和面粉的时过度消泡了。手法一定要用翻拌，不能搅拌，要用最少的次数混合均匀。另外，糖可以增加蛋白霜的稳定性，减糖会使得蛋白霜容易消泡。所以这也可能是失败的原因。
2.蛋黄被持续搅打就会颜色发白，变得蓬松。但是这不能用时间来衡量。因为每个人用的工具的功率，打蛋头的效率都不一样。所以一定要用眼睛观察它的状态。
你好，请问饼干的口感是酥脆的吗？
请问蛋黄和蛋白为什么需要分开打发呢？和全蛋打发有什么区别呢？
这种叫做分蛋海绵蛋糕。它比全蛋打发的海绵蛋糕更加有韧性，口感更加扎实。适合制作蛋糕卷和手指饼。
@@M.Patisserie 谢谢，又学到了新知识(^○^)
Hi am your new subscriber, please give me recipe measurements in cups, and please upload red velvet cake recipe.
I am very sorry, I have not used this measurement method, so I do not know how to convert.
@@M.Patisserie HaHa, spoken like a true Chef.
Burnt
По-русски это называется "печенье Савоярди")
Его еще так называют по-итальянски.
In Italian they're called Savoiardi wafers.
those are big lady fingers. Look like Gorilla fingers