Codornizes com Vinho Tinto - Portuguese Quails with Red Wine

Let yourself be conquered by a Portuguese dish that will give you a lot of pleasure to taste. Learn how to make quails with red wine.
Cordornizes com vinho tinto or “quails with red wine”, considered a snack, is quick to make and can be served at dinner, lunch or even as a starter.
Discover the tips to make your quails in red wine the most appetizing because the taste of quail in red wine depends a lot on a good marinade.
👉🏼 INGREDIENTS:
• 4 quails
• 250 ml red wine
• 4 garlic cloves (chopped)
• 1 leaf of bayleaf
• salt & pepper to taste
• olive oil
Marinating time: Overnight
Cooking time: 25 - 30 minutes
Preparation instructions in the video.
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[@americomateus5746]

Wow! What a good looking food.

[@JessiKitchen]

Thanks 🙏