Ube Cake Roll || Fluffy Ube Cake Roll with Cream Cheese Frosting

Ube Cake Roll || Ube Cake Roll with Cream Cheese Frosting
25cm x 29cm x 2.5cm baking pan
Cream Cheese Frosting:
150g cream cheese ( room temperature)
4 & 1/2 tbsp granulated sugar
300ml heavy cream ( 40~47 fat content)
1 tsp vanilla extract / vanilla essence
Ube Cake:
7 tbsp cake flour
7 egg yolks
2 tbsp granulated sugar
60ml /4 tbsp vegetable oil / canola oil
70g ube halaya / ube jam
1 tbsp ube flavoring
purple food color (optional)
Meringue:
7 egg whites
8 tbsp granulated sugar
1 tsp lemon juice
200℃ (electric oven) / 180℃ (gas oven) Bake for 12 minutes

[@ONTHEPASSWITHMAX]

Nice!

[@ovenfreshbychristine]

Thank you.

[@eridesu]

Thank you for providing the recipe in metric weight 👏

[@ovenfreshbychristine]

My pleasure 😊

[@reaabarquez7058]

Hi, is there really no baking powder or baking soda? Also the recipe on the description box does not have cake flour.

[@leelee7291]

What kind of heavy cream did you use? No heavy cream in the Philippines.

[@ovenfreshbychristine]

Heavy cream or fresh cream with high fat content (47% fat content). I think there is heavy cream in the Philippines .Thank you.

[@shynlequido9069]

What’s the size of the pan?

[@ovenfreshbychristine]

Watch the video carefully please. Thank you.

[@amirafs]

What is ube flavoring, seems food color only which is definitely unhealthy ?

[@kristenkatowitz9489]

It is Ube extract...not quite sure how healthy it is but definitely not food coloring. Ube is a bright purple yam which is where the colour comes from.

[@ovenfreshbychristine]

Thank you.