@@jaceromeothe no spicy foods during pregnancy is a total myth. Your baby will be totally safe. My wife craved Peruvian rotisserie chicken in their spicy green sauce her entire pregnancy. The only side effect was an enormous kid who loves spicy food 😂
I've been saying forever that Danielle should have a regular MeatEater cooking series. Who knows though, maybe they will. I was such a huge fan of her Wild + Whole series.
I adore Danielle, it was because of her guide on how to clean a heart that I tried venison heart (and liver) for the first time! I wasn’t able to save the heart from my deer last year, so I went around to my family asking them for their hearts and livers while they looked at me like I was nuts 😂 It still tasted delicious, at least!
Great video 🇺🇸 young lady, I'm always looking for diffent recipes for our harvested whitetails. I carve my harvest along with my son's n buddy 's too. I will certainly try your fajitas 👍 74+🍁hunter Yorkshire expat
I will definitely be making this. What a great idea, always looking to incorporate more venison to tacos. What cookbook is this in, I’ll buy it just for this. Danielle is the best.
Wow. I never comment. This is some of the best cooking I have seen in all of TH-cam. Steve, will you please adopt me? I’ll wash dishes, stoke the fire, and tell you jokes?
@@mattreynolds981 Where I live herbs are the leaves of aromatic plants, fresh or dried, and spices are the seeds, pods, stalks, tubers or bark of aromatic plants.
Ms Prewett…. You’re killing me. Please oil and condition that cutting board. As a craftsman I’m looking at that dried out chunk wishing I could help you out. I’ll send you a custom board for free if you need.
I’m not a big fan of this chef, not sure why? Too skinny, too trendy talking… I’m just not sure, but it’s also weird that the cook doesn’t eat a fajitas at the end. Strange. It’s a cooking show.
Fajitas NEVER came out of Texas. Fajitas is a Mexican dish that Americans stolen just as they stole Texas (and Arizona & New Mexico) too. If you are curious enough, you can track fajitas to ancient natives of Mexico as far north as Coahuila (Kikapoos) and as far south as Oaxaca (Zapotecas). Please check your facts first and stop stealing dishes (and land) from other countries.
There are PLENTY of sources backing up exactly what Danielle said. Whether or not you believe them, which I'm sure you don't - nobody cares. The point of the video are the axis deer fajitas. Not the origin/history of fajitas.
Danielle is my favorite MeatEater chef, congrats on the baby btw wishing her a happy and healthy pregnancy!
I was coming here to ask if is she allowed to have spicy food!? 🌶️ 🍼
@@jaceromeothe no spicy foods during pregnancy is a total myth. Your baby will be totally safe. My wife craved Peruvian rotisserie chicken in their spicy green sauce her entire pregnancy. The only side effect was an enormous kid who loves spicy food 😂
I've been saying forever that Danielle should have a regular MeatEater cooking series. Who knows though, maybe they will.
I was such a huge fan of her Wild + Whole series.
@@jaceromeo most of the world wouldn't be here if that was true.
I seriously cannot get enough of Mrs. Prewett and her recipes. Pure wonderfullness!
I adore Danielle, it was because of her guide on how to clean a heart that I tried venison heart (and liver) for the first time! I wasn’t able to save the heart from my deer last year, so I went around to my family asking them for their hearts and livers while they looked at me like I was nuts 😂
It still tasted delicious, at least!
What a legend. I'm so hungry now. Much love from South Australia!
Congratulations! Always enjoy your cooking with wild game and fresh ingredients, have learned many things over the past years.
idk who danielle is but she really knows technique; there are so many valuable explanations in here and they are all correct. good work.
Thanks for the comment! Danielle is one of the best wild game cooks we know and we're damn proud to have her on our team.
As a deep South Texan, i approve! I would recommend making the tortillas from scratch for a more authentic recipe.
Danielle is my favorite wild game chef/ cook!
I'm from Texas, and I approve this message!
That looks absolutely delicious! I love all the add ons to help complete the fajitas.
Amazing idea - my favorite meat eater recipe next to the venison ribs.
Can't wait to try this!!! Loved the Tarantino feel of the video! Great edit
Excellent video! your cast iron plancha had such a lovely season on it!
Wow, I think I'm in love.
Great video 🇺🇸 young lady, I'm always looking for diffent recipes for our harvested whitetails. I carve my harvest along with my son's n buddy 's too. I will certainly try your fajitas 👍 74+🍁hunter Yorkshire expat
Tacos Reynosa,
Fast hot grill
Onions
Cilantro
Pico y una cerveza!!!! ORALE!!
Freaking glorious! She’s amazing.
Looks amazing!!!! Congrats on the baby!
Can’t wait to try this recipe for my family and I!
Thank you! I enjoyed this video alot!
Looks absolutely delicious
Amazing episode
Buenísimo Danielle! That was incredibly detailed down to the smallest T
I love that fire pit!
I will definitely be making this. What a great idea, always looking to incorporate more venison to tacos. What cookbook is this in, I’ll buy it just for this. Danielle is the best.
We need MORE Wild and Whole Danielle! It's been too long. Thanks
Everyone loves Danni P.
Wow. I never comment. This is some of the best cooking I have seen in all of TH-cam. Steve, will you please adopt me? I’ll wash dishes, stoke the fire, and tell you jokes?
Axis deer are shockingly good table fare. I’ve consumed about every venison option in North America and it may be the best in my humble opinion
Congratulations love the video🎉
pro tip just mix the onions and peppers and pre salt them in a collander. they get crispy faster and they wont be soggy. signed - a mexican.
@14:19 Whoops! lol
As for someone who eats frijoles “beans” never have a heard charros and never seen them cooked with union and garlic this is a first 😂 👌🏽
Awesomeness
What kind of dog does she have? Beautiful pup!
🔥🔥🔥
Yes
Danielle, pleassseeee marry me!! ❤️❤️❤️
❤❤❤❤❤
I've noticed that in America they call herbs, spices.
Probably more like dried spices vs herbs that are fresh like cilantro or parsley
@@mattreynolds981 Where I live herbs are the leaves of aromatic plants, fresh or dried, and spices are the seeds, pods, stalks, tubers or bark of aromatic plants.
Never heard of a vakiero before
Muito bom
nice music
The only thing missing is the queso fresco
Idk what or why. But….dagum!
14:20
Ms Prewett…. You’re killing me. Please oil and condition that cutting board. As a craftsman I’m looking at that dried out chunk wishing I could help you out. I’ll send you a custom board for free if you need.
My only issue is that fajitas are only served rare by gringos
Who’s the lady ?
Danielle Prewett. She has been on the show before
Dude it’s in the title of the video, plain as day 😂
@joshgrobansdrymouth I think Rick was wondering where do we recognize her from (besides) MeatEater....
Don’t drop onions or garlic
Cara-malise
I’ll say it. That’s one hot future momma!
I’m not a big fan of this chef, not sure why? Too skinny, too trendy talking… I’m just not sure, but it’s also weird that the cook doesn’t eat a fajitas at the end. Strange. It’s a cooking show.
Fajitas NEVER came out of Texas. Fajitas is a Mexican dish that Americans stolen just as they stole Texas (and Arizona & New Mexico) too. If you are curious enough, you can track fajitas to ancient natives of Mexico as far north as Coahuila (Kikapoos) and as far south as Oaxaca (Zapotecas). Please check your facts first and stop stealing dishes (and land) from other countries.
There are PLENTY of sources backing up exactly what Danielle said. Whether or not you believe them, which I'm sure you don't - nobody cares. The point of the video are the axis deer fajitas. Not the origin/history of fajitas.
You're wrong, Fajitas were invented at Mama Ninfa in Houston. Sorry.