Mozzarella at home with 2 ingredients in 30 minutes! Homemade cheese made from milk! # 103

Mozzarella at home with 2 ingredients in 30 minutes! Homemade cheese made from milk.
Making mozzarella at home is very easy. The cooking process itself is very exciting and interesting. For homemade mozzarella cheese, you need raw, unpasteurized milk that hasn't been cooked. Homemade milk is good for the best home-made mozzarella cheese recipe. Believe me, you definitely won't buy this delicious mozzarella from a store.
This mozzarella recipe is the quickest and easiest recipe. With this recipe you will always make mozzarella at home and no longer buy cheese in the store.
my best recipes for you.
how to cook mozzarella.
Cooking process and ingredients:
homemade milk 3 liters.
Heat the milk to 50 degrees.
2 tablespoons of vinegar 9%.
mix well.
more vinegar 9% 2 tablespoons
stir well again.
1 tablespoon of vinegar 9%.
The serum begins to separate.
sixth tablespoon of vinegar 9%.
After the 6th spoonful of vinegar, the serum turns yellow.
Pull out the cheese, knead well with your hands and squeeze out the liquid.
Heat the whey to 70 degrees.
1 tablespoon of salt.
Put the mozzarella back into the whey.
Knead the mozzarella with your hands.
Squeeze out the liquid well.
Put the mozzarella in very cold water.
delicious, real mozzarella is ready.
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#mydeliciouscuisine #recipe #mozzarella

[@ximenesfledge5986]

Usé leche pasteurizada entera común, y si salió. Hay que esperar un poco entre paso y paso; no es continuo como muestra el video. Agregé más jugo de 2 limones y volví a calentar para que cuaje, sin dejar hervir. Luego se tamiza todo por una tela fina. Así queda el queso. Esperar para que se seque muy bien. Luego se pone a calentar el suero. Si va seguido se vuelve a unir el suero con el queso porque se disuelve. Si pasa eso, volver a tamizar, formar bola de queso otra vez y dejar secar muy bien.

[@yeye99950]

Gracias por compartir su receta, donde vivo me es imposible conseguir leche sin pasteurizar.

[@marcelarojas8718]

Al fin he buscado en todo yoube a alguien que ocupar leche entera y le hubiera resultado. Un poco más trabajado pero ojalá me resulte a mi. Enchiladas por ley no se comercializa leche cruda.

[@Claudioo6]

Aaah es así, a mi se cuajo un poco , pero nunca como el video , osea lleva más que eso..... es todo un verso.

[@cintiaesquivel1988]

Que cantidad sale ?

[@jamestolksdorf]

Und nun mein LOB nach meine Kritik der Essigsuche.
Ich habe heute morgen frische Milch vom Bauern geholt und den Mozzarella wie hier gezeigt gemacht. Ich möchte nur sagen EXZELLENT. Es war super einfach und schmeckt hervorragend. Habe es gleich mit Tomate, Basilikum, frischen Pfeffer, Olivenöl und ein paar Tropfen Aceto Balsamico zum Frühstück gegessen. Vielen lieben DANK für das Rezept.

[@barbaramederos224]

Ljb

[@jamestolksdorf]

@@barbaramederos224 What does "Ljb" stand for? Could you please enlighten me?
Was heißt Ljb? Können Sie mich bitte aufklären.

[@jamestolksdorf]

The word "Lob" means "praise". I wanted to show my appreciation after my critic.

[@meineleckerekuche]

@James Tolksdorf Hallo! Gesundheit! Sie haben alles perfekt bis zu seinem logischen Abschluss vorbereitet!

[@meineleckerekuche]

🥰👍

[@MeesterVegas]

My favorite part of this video is right at the end, when you are showing us the finished product, and it is blocked by the ad for the eggplant recipe...

[@ToThoseWhoVanished]

Maybe its not quite the store bought version.

[@MegaHunter316]

For reals!! It all escalated quickly as I was waiting for the final product

[@excuseme9458]

People who do this are stupid. If you're gonna place an ad on screen for the next video you should do it on a blank space, not covering up the final product.

[@fergie250769]

I agree...what a plonker

[@jonathan1613]

@@excuseme9458 I honestly think they do it on purpose... 😒😒😒

[@ajcbng8289]

This is one of the most simple cheese recipes I've seen. Can't wait to try it. Thank you! 😊

[@Galina-555]

Отличный рецепт,спасибо что поделились с нами!👍😊🌺

[@اجبانوالبانالسوري]

ما شاء الله تسلم ايدك

[@meineleckerekuche]

@اجبان والبان السوري
💖💖💖

[@nils3971]

Du bist kein Prolet! Der Mozzarella sieht so geil aus, dass sich bei mir schon Lusttropfen bilden.❤

[@wilah1068]

nice.

[@juliangoke8188]

Ein wahrer schmackofatz

[@emmaaa7295]

Dieser Mozzarella Ist so geil, lieben wir

[@edelvybarrera6006]

Que bueno me gusta mucho y pensé que era mucho más difícil.

[@meineleckerekuche]

@Edelvy Barrera 🌺
muchas gracias
💖💖💖

[@emmanuelcampbell6993]

This video saved my pocket thanks you so much

[@meineleckerekuche]

Hey!🙋‍♀️ a new video with step-by-step instructions has appeared on my channel, watch it and ask me to share!🙏🔔👩‍🍳😘

[@Lavande515]

Merci c'est la première fois que je vois la fabrication de mozzarella et chez soi en plus !

[@meineleckerekuche]

@ambre
Merci beaucoup 💖💖💖

[@yasmineprasad147]

Simply amazing😃 quick and easy. Thanks for the upload 💕

[@meineleckerekuche]

Thank you for your attention and for subscribing! I am very happy! 😍🥰🔔💕
Have a nice day!🍂🍁🌺

[@raysaviloria1427]

Hola muy buena receta gracias por compartir tus conocimientos,y que cantidad sale mas o menos ok gracias DIOS TE BENDIGA

[@meineleckerekuche]

@Raysa Viloria 🌺
¡Oye!
Muchas gracias por tu comentario, ¡realmente lo aprecio!
Buen queso casero!
Ten un día maravilloso 👩‍🍳🌞😘

[@riklangham6739]

EXCELLENT .
SOMETHING TO DO WHEN WAITING FOR YOUR BREAD TO PROOVE , AND FRESH OVEN WARM BREAD , WARM ENOUGH TO START MELTING YOUR FRESH MOZARELLA .

[@andreac1068]

Ciaoooo.....oggi ho provato a farla ...buonissiiiiiima...io di solito la facevo in un altro modo. Ma questo è molto più veloce e il risultato è ottimo. Grazie per questa ricetta fantastica ...la consiglio . Ciaoooo.

[@atemarsabangan9267]

no longer buying in the grocery store if we can make it at home thank you for sharing this recipe stay safe 🌟🌟👍

[@roobyarsch]

Danke für den Tipp. Schönes Video-Daume Hoch!
Können Sie mir, bitte sagen ob das definitiv mit Essig muß gemacht werden, oder geht das auch mit Citronensäure, oder Citronensaft?
Danke im Voraus!

[@ГалинаЕмельянова-е1э]

Спасибо большое за рецепт. Иду готовить.

[@meineleckerekuche]

Здраствуйте! Вам спасибо что написали и что Вы с нами!
Готовьте с любовью! 💖💖💖

[@irinaA1957]

Если готовили, напишите: какой выход готовой мацареллы?

[@owenconnolly3041]

THanks I will try this this Saturday for Sure !!!

[@meineleckerekuche]

@Owen Connolly
💖💖💖

[@nnoopfly]

Instead of vinegar it can also be done with lemonjuice

[@xhevairehaderi1548]

Te lushin duart..

[@زهرهالفؤادالنقيبمحمدعليمصباحمص]

اللهم وسع ارزاقنا واجبر كسرنا بحولك وقدرتك يامن لاحول ولا قوة الا بك وصلي على النبي صلى الله عليه وسلم وبارك على سيدنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين واغفر لاخي وارحمه واسكنه فسيح جناتك ووسع مدخله واغسله بالماء والثلج والبرد ونقه من الذنوب والخطايا كما ينقى الثوب الأبيض من الدنس اللهم امين يارب

[@tommyroses6966]

Very best and so perfect

[@meineleckerekuche]

Thank you!

[@ritadecassiarosasrcr313]

Que maravilha!!! Fiquei impressionada com a rapidez que virou mussarela!!! Muito grata por essa receita maravilhosa. Vou fazer...

[@meineleckerekuche]

Obrigado pelo seu feedback! deixe-me saber como você fez isso.
Tudo de bom!

[@murka29]

@@meineleckerekuche vou tentar com leite de supermercado mesmo.

[@yasminmoreli9289]

@@murka29 deu certo ?

[@murka29]

@@yasminmoreli9289 ainda não fiz mas o requeijão deu não exagere no vinagre.

[@gam3rbalug4s96]

@@murka29 vinagre não dá liga.

[@Ariel-cq3kd]

Muy bueno saludos desde argentina

[@meineleckerekuche]

@Ariel Matias🌺
Hola, querido
¡Muchas gracias! Mis saludos a Argentina🙋‍♀️🌞
Que tenga un buen día 💖💖💖

[@mladenkakrsmanovic144]

Super Recept Dankeschön 👍👌❤️

[@gessinunes7516]

O que estou achando estranho é a emulsão e a elasticidade da massa.....costumo usar está técnica com o leite pra fazer ricota e requeijão mas a massa fica fragmentada ,é necessário passar pelo coado e compactar ....nao fica assim , instantaneamente....

[@rosemelo2856]

Que leite e esse?? Nossa e de vaca? Bem artesanal esse queijo e quantos litros? Fvr nos diga! Gratidão!

[@meineleckerekuche]

@Rose Melo Ligue as legendas e siga as instruções. o leite da fazenda não é pasteurizado!

[@felixblanco7288]

Cuando dura sin conservadores y en refrigeración?
Gracias

[@meineleckerekuche]

@Felix Blanco
Gracias, comimos en 2 días.
debe descansar 4-5 días

[@MariaSuarez-hg2bh]

QUEDO CONTENTA CON LA ENSEÑANZA QUE NOS COMPARTEN...ME FALTAN PALABRAS PARA AGRADECER
MIL GRACIAS.

[@arielsaenz6494]

Excelente.

[@meineleckerekuche]

🤗thank you, you give me joy when you write to me, be happy💗💗💗🙌🤗

[@najjazz]

Merci beaucoup 🥰

[@MonikaIrene]

Toll danke für das einfache Rezept.👍👍👍👍👍

[@meineleckerekuche]

@Monika Nitz
Vielen Dank 😍💖🥰

[@cookwellquickly4872]

now I only make homemade mozzarella❤❤❤❤

[@لاالهالاالله-ش6م4ج]

جزاك الله خيرا 💖🌼🌷🍃

[@tiger8linny788]

This is something I will love to try! Thank you for sharing your easy to follow recipe❣️

[@meineleckerekuche]

@tiger8linny
Thank you 💖💖💖

[@amerigo3000]

did you try then?

[@susanapisarello4429]

Hermosa receta muchas GRACIAS 👍

[@WardaFarghlyAli]

برافو جميل جدا أتمنى لكي النجاح والتوفيق 👍👍💎✨💯💯

[@sarahuezo1706]

I love it right way to the recipe

[@meineleckerekuche]

@sara huezo😍💖💖💖
thank you, darling 🙏🌞
here is another detailed video😋👍👩‍🍳
th-cam.com/video/lHWWVOqJPcA/w-d-xo.html

[@РозаВагапова-л9е]

Вы вообще молодец, все понятно.Я сегодня сделала сыр из молока, у меня получилось. Очень вкусный сыр получился, спасибо Вам большое.

[@meineleckerekuche]

благодарю вас, приятного аппетита

[@irinaA1957]

Готовили именно по этому рецепту?
Напишите: какой выход готового продукта, и каков вкус?

[@happygamer2947]

Muchísimas gracias 🙏 🌹 desde norte Carolina

[@snowmoon8050]

Love this. It looks so easy. Thank you for the video.

[@meineleckerekuche]

thank you for rating

[@MariaSuarez-hg2bh]

¡¡¡ MARAVILLOSO !!!
GRACIAS POR COMPARTIR SU
BUENISIMA SABIDURIA,
QUE DIOS LE BENDIGA GRANDEMENTE EN EL NOMBRE DEL SEÑOR JESUCRISTO Y
SEA SU SANTO ESPIRITU LUCHANDO POR TODOS CON SU PODEROSA Y SANTA VICTORIA...AMEN

[@cookcleanwithamina]

Wow I didn't know it was that Easy Thanks for sharing

[@chasecreange4449]

Hope you have better luck than I did! I’ve tried to make home made mozzarella four times, and each time it never began to curd anything like the videos show. It was all a waste. I followed the instructions exactly each time. Good luck to you.

[@meineleckerekuche]

@Chase Creange Mutually!

[@libardohernandez7236]

Que rico le sale bastante queso con solo 3 litros porque he visto otros vídeos y no se ve que les salga así esta cantidad cuanto pesa

[@yoselyac8818]

Gracias por compartir tu receta.
🤗😊

[@meineleckerekuche]

Me alegro que te haya gustado la receta. ¡Gracias!

[@sharoondaniel8889]

Stay blessed with respect 💜💚💙

[@gracaribeiro6540]

Muito Bom e, prático.

[@Recipessimple]

Обожаю моцареллу😋😋😋 и добавляю в разные блюда. Спасибо Вам большое за рецептик и видео !!! 👍👍👍👍👍

[@meineleckerekuche]

@Рецепты просто
💖💖💖

[@emilyemily9704]

Вы брали молоко из магазина ?

[@allrecipes3729]

@@emilyemily9704 raw milk from the farm

[@patriciabustos1403]

ME ENCANTÓ, MUCHAS GRACIAS!!!

[@meineleckerekuche]

Me alegro que te enamores, GRACIAS

[@allrecipes3729]

I tried, thanks dear. I'm looking at your recipes. they bring you wonderful success and prosperity. THANK YOU!❤️❤️❤️🙏👏🏼🍾💥💐

[@meineleckerekuche]

@All Recipes
💖💖💖

[@gracetelesmarques8248]

Muuchas gracias por compartir su receta!
La voy a probar!!!

[@asic9203]

Que tal te fue?

[@diegogonzalez-md9oe]

Me sumo a la pregunta!

[@carolinaflores5357]

X3

[@Korin-qe9zl]

Qué , salió delicioso ????

[@dorenehendricks6627]

Awesome going to try

[@heleneyordanov2391]

Extraordinaire bravo et merci

[@aertkef]

Hello from Greece can I use 1,5% fat milk and apple cider vinegar 🤔 I ❤️ mozzarella

[@meineleckerekuche]

@Alexandra Ertsou
Hey
need unpasteurized milk

[@jsgg7735]

Hello 2020 survivor! You made my day repeatedly! Your channel consistent! I enjoyed this content. I see you have new fun stuff. I recommend everyone to watch till the end (goodies)

[@meineleckerekuche]

@J SGG77 😍😍😍
👩‍🍳Hello, dear friend! Thank you very much, you are one of those people who have patience! Have a nice day 🌞🤗🥰

[@fatmaelhaj75]

It's really great 👍 delicious so beautiful
From Egypt

[@Korin-qe9zl]

The 3% milk that we sell at our supermarket is good or needs unpasteurized milk. Thank you for sharing.

[@tomytomastomasin3829]

Unpasteurized milk

[@sergioronzitti3750]

@@tomytomastomasin3829 UHT milk is ok? I don't find raw milk in supermarket

[@tomytomastomasin3829]

@@sergioronzitti3750 it is not ok UHT milk

[@Korin-qe9zl]

@@sergioronzitti3750 Even fresh milk from the supermarket is impossible, need unpasteurized fresh milk from the farm.

[@Ahridium777]

U need fullfat milk u don't need raw milk!

[@MiessisMirabell]

Ich wusste gar nicht, dass Mozzarella Käse herstellen so schnell geht. Vielen Dank.

[@awadiene1138]

QQAQQàWWQqQq

[@awadiene1138]

Q

[@olgazavillova6451]

Výborný recept, veľká vďaka. 😄❤️

[@katrinm4759]

Vielen Dank für das schnelle und leckere Rezept. Habe den Mozzarella schon im Kühlschrank liegen. Morgen gibt es Mozzarella mit Tomaten.
Nur die 70°C sind echt warm ..... 😅

[@meineleckerekuche]

@Katrin Minert 💖🥰👍

[@zygmuntpiesak4389]

Dziękuję za wspaniały przepis.

[@meineleckerekuche]

@Zygmunt Piesak
Dzięki 💖💖💖

[@valibucataru1351]

@@meineleckerekuche super bună rețeta.România!

[@mohamedayachy1436]

Excellent merci !

[@yenchu1237]

Wish I knew of this recipe when I had access to homemade milk. Going to save this anyway.

[@vilmaalves9831]

Ppppp0p.

[@priscilavargas7745]

Danke!!!!😉😉☺☺☺

[@monicadelsole8854]

Cómo se puede medir la temperatura si no tenemos termómetro? Gracias

[@pepetovar5012]

Usa tu dedo?

[@lucellyhenao7106]

Compre un termómetro son baratos.

[@giovannicervi8287]

Porta la pentola in farmacia

[@ОлимпияНовицки]

Рецепт хороший , не знаю как на вкус , ведь 6 ложек уксуса , но куда вы используете сыворотку , после того , как моцарела готова ?🤗

[@meineleckerekuche]

@Олимпия Новицки
Сывородку можно использовать на тесто
Спасибо 💖💖💖

[@Grillkanal]

Schade dass man das Ergebnis unter der Werbung für das nächste nicht sehen konnte

[@pjLola]

Wie viel Mozzarella bekommt man von 3l Milch?

[@ericarose1979]

Love it, will try this too. Manufacturers here in the states add saw dust to their grated cheese so it will not stick in the bags for sale. Going to do this and eliminate saw dust from my diet. Amazon, car hop trays.

[@suheylasonmez1457]

Ellerinize sağlık sayenizde artik daha lezzetli pizzalar yapacağım 👏👏👏❤

[@sobeidacastro2339]

Gracias por compartir tus recetas Dtb

[@meineleckerekuche]

@Sobeida Castro
muchas gracias 💖💖💖

[@despinaxemantilotou2394]

Μπράβο χρόνια το έψαχνα σε ευχαριστώ πολύ, 😋😋

[@savkaljubinkovic1372]

Plpo

[@igorrudenko2787]

Το μόνο που δεν είναι η μοτσαρελα αλλά η σουλουγούνη . Η μοτσαρέλα παράγεται από το βουβαλίσιο γάλα .

[@uVxxdCnt]

Το προσπάθησες;
Ενώ ακολούθησα τη συνταγή κατά γράμμα, το "τυρί" διαλύθηκε στο κρύο νερό...

[@luftewaffles]

@@uVxxdCnt το νερό εί άι στους 70 βαθμους όχι κρύο...Μόλις.την πιεσεις πολυβόλα για να αποβάλει όλο το εσωτερικό. Νερό που έχει και γίνει σαν τσίχλα τότε την βάζεις σε νερό με παγάκια για 1 λεπτό

[@uVxxdCnt]

@@luftewaffles, έτσι ακριβώς το έκανα!

[@rosannascarpa7]

Fantastica! Grazie.

[@vusallsgrova9730]

Bu qədər uksus mədənin axırına çıxar ondansa duz bir stəkan qatıq töküb qaynadın bəsdi

[@meineleckerekuche]

@Vüsalə Ələsgərova
Çox sağol 💖🥰

[@zulmagarcia5263]

Que buena receta

[@meineleckerekuche]

@Zulma Garcia
gracias 💖💖💖

[@mariamercedesalmeida5699]

Gostei muito. Vou fazer! Brasil !

[@meineleckerekuche]

Ola Brasil

[@mariapires9937]

Danke schön!

[@Enzoxvx]

Das Serum hat sich wunderbar gelöst

[@meineleckerekuche]

@Enzo
💖💖💖

[@ГалинаСукачева-п8ф]

Спасибо за рецепт вашей дружной команде 👌👌👌

[@meineleckerekuche]

благодарю вас милая

[@СветланаЧабан-л1з]

А вы пробовали?у меня не получилось с козьего молока,хлопья не образовались

[@Sebastopolmark]

Looks great but I cannot find the 9% vinegar in the USA

[@meineleckerekuche]

glad you liked the recipe! in the US it should be accurate.

[@ewagaj5628]

Przepis naprawdę zaskakujący! Spróbuję koniecznie! Dzięki.

[@meineleckerekuche]

Dziękuję za Twoją opinię! Bardzo dobrze!

[@askaradzi]

6 łyzek octu? To bedzie octorella chyba. Czy ten ocet czuc pozniej przy jedzeniu sera?? Bo jesli tak dziekuje. Nie cierpie octu.

[@shahidpervez7949]

Excellent

[@meineleckerekuche]

@Shahid Pervez
Thank you 💖💖💖

[@joancocinaencasa9986]

Interesante parece fácil de preparar lo intentaré gracias por la receta 😋

[@allrecipes3729]

I tried, thanks dear. I'm looking at your recipes. they bring you wonderful success and prosperity. THANK YOU!❤️💐💥👏🏼🍾

[@imanerayane3804]

تحية من الجزائر 🇩🇿🇩🇿

[@giselleramdhanie4480]

Wow this is easy 1st let me buy a cow😉 I always have vinegar🙄
Nah best I go right down d road in d grocery n buy me piece of cheese that will take me 5min instead..😂

[@JuniperJennifer666]

Indeed. Costs nothing and u dont need to waste life on preparing it

[@yeisonvurjis7998]

Sorprendente, me encanta!!! Se puede usar indistintamente jugo de limón en lugar de vinagre?

[@meineleckerekuche]

Pruébalo, luego escríbeme el resultado, ¡por favor! No puedo decirte cómo será con el limón ...

[@Dana-pv2is]

Looks yummy and the process feels like therapy actually, so soothing.
Any tips about what to do with the remaining whey. Thanks 🌷

[@iknownothing-49]

I think it can be used in baking or fermenting

[@Dana-pv2is]

@@iknownothing-49 Thanks 👌👍

[@meineleckerekuche]

Drinking periodically is good for your health!

[@Dana-pv2is]

@@meineleckerekuche I'll try it, thanxs 🙌

[@batlacampagne]

@@Dana-pv2is avez vous réussi ?

[@sn-tu2ep]

Wunderbar essig Käse

[@mrmo7818]

This is amazing to see

[@adanibanez919]

El detalle será saber como medir la leche a esa temperatura exacta no tengo un medidor de temperatura.

[@meineleckerekuche]

💖💖💖

[@gracamariamenezesmartins8799]

Maravilha ficou delicioso 🤗

[@ПашаПитецкий]

Молодець дякую за розповідь

[@MichaelannDahlman]

I have never seen 9% vinegar here in Canada. During the canning season you can sometimes find 7%, the usual is 5%.

[@ShowYouOnceAgain]

It's available everywhere. You just have to dig for it. I would suggest you start with Google.

[@chrisb3489]

Go to a restaurant. Ask in the kitchen. They give you 15 % . For their customers they will mix it with water. Or they do the cleaning with it

[@liliagaxiola5192]

Mmmm.q biennn..lo intentaré....aunq no tengo termómetro....se podrá?

[@meineleckerekuche]

la temperatura es muy importante, intente

[@adamb89]

FYI you can use pasteurized whole milk just fine. Or you can even use skim or 2% milk if you add some butter or cream to boost the fat content. I've made my own mozzarella a few times like this. It's not cost effective at all, it's way cheaper to just buy a block of cheese. But as a hobby or something it's not super expensive! Ultra-pasteurized milk does NOT work however, that extreme amount of heat alters the protein in milk and the curd doesn't hold together. You can kind of get a loose ricotta texture and that's about it.

[@georgestam1710]

Thanks for info,i was curious about types of milk should i use.. one question,what about vinegar? does the cheese take the flavor from it?

[@adamb89]

@@georgestam1710 you can use vinegar instead of rennet but the acidic flavor does carry over. You don't need much vinegar so it's not like it'll taste super strong, but it is a little sharper than rennet based cheese. (edit) If you use that mozzarella to make pizza you won't even notice, the acidity of the tomato-based sauce will completely cover for it. But if you used the mozzarella by itself just as a snack or something you would probably notice.

[@georgestam1710]

@@adamb89 Thanks bro,definitely will try it!

[@AuroraValerie]

There are countries in the world where mozzarella is expensive and homemade milk is cheap or many people have cows, like in my country, so it's almost free to make your own cheese.

[@miloklitov8776]

Super

[@meineleckerekuche]

@Milok Litov 🌹
Thankful 😍💖🌞👩‍🍳🔔🤝🥰

[@dolcevita7922]

Отличная идея

[@vitormsgPT]

Hjbnjj

[@zubeydegul3030]

Cok guzel yaptiniz cok lezzetli görunüyor elinize saglik

[@Luna.3.3.3]

👍😊*_Wonderful! I have to make this for my family!_*
Questions: 1 - do you add the vinegar in stages because that is the process? OR were you looking for a consistency and had to add as you went along?
2 - How long will the cheese keep? Do you store it in the whey or salted water? (I'm guessing 7 days??)
3 - Any uses for the whey/liquid left over?
4 - Homemade milk: I cannot get unpasteurized milk. Is whole milk (3.25% fat) from the store ok? OR do I have to also add cream? (I can get 10% or 35% fat cream)
♥Thank you from Canada 🇨🇦

[@UR2Compliant]

Did you ever get these questions answered?

[@Luna.3.3.3]

@@UR2Compliant No, I did not

[@nightwolfblues6624]

From another videos/recipies/experience:
1: Vinegar should be added slowly while stirring milk. This way the curd will not get grained (as for home cheese)
3: For making bread or watering plants. :)
4: Pasteurized whole milk is ok as long as it's not homogenized.

[@Luna.3.3.3]

@@nightwolfblues6624 Thank you so much for your help! 😊 ...watering plants? I never would've thought that!

[@nightwolfblues6624]

@@Luna.3.3.3 The whey has minerals and protein in it. Google for uses.

[@ritacasablanca7997]

Molto interessante 👍

[@bonamtv999]

Amazing, like it

[@meineleckerekuche]

🧀

[@sternstaub1995]

@@meineleckerekuche ein like für die hilfreiche Verarbeitung zu Mozzarella käse👍

[@victorpro1978]

@@sternstaub1995 pp0pp

[@nurtencelik6509]

Çok enteresan bir tarifmiş.

[@meineleckerekuche]

Teşekkürler

[@roselisamuel8369]

A MELHOR RECEITA QUE JA VI! PARABÉNS

[@meineleckerekuche]

Tão fofo ... muito obrigado!