Love watching "How things are made" videos of allsorts and you are doing a fantastic job in showing how these delicious foods come to life. Looking forward to the next ones already 👍
When you hosts, i'm feel like i'm right there rn. Your videos is like the finest in culinary travel guides. Love these video's what they are making here is pure passion! ps: please give us a video every week, not once every two weeks 🙏☺
This was so nice ☺ looks absolutely delicious. I bet working at a family-owned cheese shop like that would be a nice life. Really looking forward to your next videos!
Yay, your own channel! :D Excellent! Your video on Food Insider on the Pugliese foccacia is the best video on TH-cam. Are you going to make your own favourite home recipe, showing your own home cooking, too? :)
Thank you! That was such a fun video to shoot. It's so great to discover new things about the food I've grown up with. I do make my own focaccia, but I'm not a pro like the bakers I interviewed ahah
I am Chinese and I assolutamente adoro la mozzarella 🥲the first time I tried fresh mozza of the day I had literally flowers blooming and birds singing........
I personally love mozzarella but if I had to choose between regular mozzarella or buffalo mozzarella I'm choosing buffalo mozzarella everyday so happy you have your own channel Claudia your awesome to watch
The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it. Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.
I have a job interview tomorrow, I have applied to a dairy making fresh mozzarella in Finland! This was a good introduction to the process, as I haven't made mozzarella before, just hard cheeses. I hope I get the position, wish me luck😊!
Please keep going, Claudia! You will soon be the most watched Italian food channel at TH-cam and I will share to everyone I know while this happens. Fantastic and such excellent filming and commentary. ♥🥂
Watched 6/2/2024. Very good video on Italian mozzarella. I had been watching modern marvels on making mozzarella and they said something like since Americans use citric acid and not lactobacillus in making their mozzarella that America has fake mozzarella. So I went looking.😊
Ciao! I am doing a project for school where I will be touring a mozzarella farm in Sorrento and creating a mini documentary. I was wondering what question(s) you asked the cheesemaker Sebastiano before he talked throughout the video.
Keep up the good work Claudia. I never realised that there were so many Mozzarella variants using Cows, Buffalo & Ewes milk! I guess my favourite cheese is probably Roquefort & so I think I'll give some of that Sicilian Ewes milk Mozzarella a try. (if f it's even available in my neck of the woods..UK)
You can now book your spot to travel to Italy with me in 2024! 🇮🇹 🗓 18-23 April 2024 📍Rome and Florence 🎒Included activities: Ancient Rome visits and walking tour, traditional Tuscan farm visit, Florence walking tour, cheese and wine tasting 👯 24 spots available 💳 Pricing Early bird (7 left!): $3,250 Regular: $3,450 🌍 Prices are in USD but you can book from anywhere in the world! 25% due at the time of booking the remainder is due 90 days before the trio start date. Options to pay in 6, 12, 18 months are also available. Book your spot here: trovatrip.com/trip/europe/italy/italy-with-claudia-romeo-apr-2024 Questions? Just comment this post with “✈” and I’ll send you more details. Any questions, just comment below! I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹
I just made a tiny batch 1 litre of milk first time I made cheese smells good I boiled it in the water after and added kosher salt and some garlic herbs
I'm so grateful that you shared this with us, exactly the kind of video I was searching for, took me a solid 5-10 minutes to sift through the "insider food" and "tasty" videos that are just inherently mass produced content. This is such a wholesome video, very well made. You've earned a subscribe
My wife and i enjoyed the video. We love cooking together and having friends over to enjoy. Thank you for sharing these ! On my fathers, father's side our family cones from the Abruzzo and Molise regions. We would love to see any traditional recipes from these areas. Grazie!!
Do you know the channel Best ever food review show? If yes i think it might be a great opportunity for a collaboration, because he is very well known and charismatic and i think he would pair well with you as a host. The channel also hasn’t done much in Europe and this might be a good chance for both of you and it would help your channel with lots of exposure.
Loves me some mozzarella. But I have a feeling here in America. We’re not really eating fresh mozzarella even though they sell it in the store as fresh mozzarella it’s been packaged in plastic and has a little bit of liquid in it but I’m sure it’s not made that day. I would like to try that really fresh mozzarella in Puglia.
Its friday im busy mixing audio for the radio network i work for. But there is nothing better than tsking a break to enjoy mondo del cibo with Claudia!
Hi Claudia, I just wanted to thank you for both your old videos and new ones. Your videos got me through some stressful periods in my life. I would always feel more relaxed and comfortable after watching one of your videos, and I really appreciated that. They are extremely informative and cozy feeling; thank you for everything!
Claudia Your the best of the best and to share you knowledge of Food is wonderful for all of us thank You Girl wish you were free I would come over and sing to you in the moon light!
This is more important than sleep
😂
Lol
You're so damn right 😂❤
Glad that you've opened your own channel. Can't wait to see all the upcoming food tours.
Love watching "How things are made" videos of allsorts and you are doing a fantastic job in showing how these delicious foods come to life. Looking forward to the next ones already 👍
seeing people work hard at their craft and do honest work warms my heart
Absolutely
When you hosts, i'm feel like i'm right there rn. Your videos is like the finest in culinary travel guides. Love these video's what they are making here is pure passion!
ps: please give us a video every week, not once every two weeks 🙏☺
Thank you! I’m glad you’re enjoying the content!
great video Claudia! it's great to see your food related content and the work you do visiting all these traditional places
This was so nice ☺ looks absolutely delicious. I bet working at a family-owned cheese shop like that would be a nice life. Really looking forward to your next videos!
If you've ever made mozzarella you understand the heat resistance these god like men have.
Yay, your own channel! :D Excellent!
Your video on Food Insider on the Pugliese foccacia is the best video on TH-cam.
Are you going to make your own favourite home recipe, showing your own home cooking, too? :)
Thank you! That was such a fun video to shoot. It's so great to discover new things about the food I've grown up with. I do make my own focaccia, but I'm not a pro like the bakers I interviewed ahah
I am Chinese and I assolutamente adoro la mozzarella 🥲the first time I tried fresh mozza of the day I had literally flowers blooming and birds singing........
I personally love mozzarella but if I had to choose between regular mozzarella or buffalo mozzarella I'm choosing buffalo mozzarella everyday so happy you have your own channel Claudia your awesome to watch
The earliest evidence of cheesemaking in the archaeological record dates back to 5500 BCE and is found in what is now Kuyavia, Poland, where strainers coated with milk-fat molecules have been found. Cheesemaking may have begun independently of this by the pressing and salting of curdled milk to preserve it.
Cheese may have been discovered accidentally by the practice of storing milk in containers made from the stomachs of animals. Rennet, an enzyme found in a stomach of ruminant animals, would cause the milk to coagulate, separating into curds and whey.
🎉 I love you Claudia Romeo 😅
Nice to see a cameo from Eric Clapton in this as well @0:40 seconds
Would love to try that cheese, looks so good! Keep up the great work. Loving the videos!
I have a job interview tomorrow, I have applied to a dairy making fresh mozzarella in Finland! This was a good introduction to the process, as I haven't made mozzarella before, just hard cheeses. I hope I get the position, wish me luck😊!
Good luck!!!
So happy you've started your own channel!
Waiting for the new vidio ❤️
Great video! Love seeing how foods like this are made
Please keep going, Claudia! You will soon be the most watched Italian food channel at TH-cam and I will share to everyone I know while this happens.
Fantastic and such excellent filming and commentary. ♥🥂
Thank you for your support! I hope to get there one day🤞
I love watching these videos. Keep the videos coming.
A town where everyone walks around eating mozzarella. This is my kind of place 🧀👌
I would enjoy a video about making dried pasta and another about fresh pasta.
Who all are Going to make it at home
Just subscribed, can't wait for new videos!
Congratulations on having your own channel, Your Majesty, the Queen of Cheeses! :) Will wait for more sinful cheeses!
Watched 6/2/2024. Very good video on Italian mozzarella. I had been watching modern marvels on making mozzarella and they said something like since Americans use citric acid and not lactobacillus in making their mozzarella that America has fake mozzarella. So I went looking.😊
Your videos are best. Watching them since you were in food insider. More cheese videos please.
Ciao! I am doing a project for school where I will be touring a mozzarella farm in Sorrento and creating a mini documentary. I was wondering what question(s) you asked the cheesemaker Sebastiano before he talked throughout the video.
Very impressive. Great video, thanks so much!
Why didn't they put gloves on their hands
Because their hands are clean
Happy to sub to my favorite food girl!
It didn't show how it's being made
Just stirring and stirring and shaping them
Waste of time
How do they store the fresh mozzarella once purchased. Is it OK to leave it in the liquid in room air?
It means a Lot to me that You take THE time yo make and share such beautiful videos
Would you be interested in helping me opening up a mozzarella cheese production in the Middle East.
Wow,, good job
I'm from India,
Your new subscriber
Вот бы ещё написали из чего делаете,я имею ввиду какая добавка идёт чтоб получился такой растянутый???
جربت المتزريلا ولكن كيف يمكن لي أن احتفطا بها شكراً انا من المغرب
Keep up the good work Claudia. I never realised that there were so many Mozzarella variants using Cows, Buffalo & Ewes milk! I guess my favourite cheese is probably Roquefort & so I think I'll give some of that Sicilian Ewes milk Mozzarella a try. (if f it's even available in my neck of the woods..UK)
جربت المتزريلا ولكن كيف يمكن لي أن احتفطا بها شكراً انا من المغرب
You can now book your spot to travel to Italy with me in 2024! 🇮🇹
🗓 18-23 April 2024
📍Rome and Florence
🎒Included activities: Ancient Rome visits and walking tour, traditional Tuscan farm visit, Florence walking tour, cheese and wine tasting
👯 24 spots available
💳 Pricing
Early bird (7 left!): $3,250
Regular: $3,450
🌍 Prices are in USD but you can book from anywhere in the world!
25% due at the time of booking the remainder is due 90 days before the trio start date. Options to pay in 6, 12, 18 months are also available.
Book your spot here: trovatrip.com/trip/europe/italy/italy-with-claudia-romeo-apr-2024
Questions? Just comment this post with “✈” and I’ll send you more details. Any questions, just comment below!
I can’t wait to show you around Italy! Rome is our meeting point 🇮🇹
I just made a tiny batch 1 litre of milk first time I made cheese smells good I boiled it in the water after and added kosher salt and some garlic herbs
Amei valeu obrigada gostei você fala
Português ❤
Hall Jose Taylor Charles Brown Timothy
I'm so grateful that you shared this with us, exactly the kind of video I was searching for, took me a solid 5-10 minutes to sift through the "insider food" and "tasty" videos that are just inherently mass produced content. This is such a wholesome video, very well made. You've earned a subscribe
Your videos are so good Claudia ✌️
What acid is used to separate the curd from the milk?
wow. your gorgeous and a credit to your genes! Nona Koni
Now _that's_ a cheese pull! 🤩
love from india ❤🔥❤ very informative vedio
JESUS bless you✝️🙏🏼🙌🏼‼💜
why tf they are using there bare hands thats really ewww..
Fantastic 🎉🎉🎉🎉🎉 I wish I could prepare it at home. Mozzarella cheese is expensive in my country 😪
My wife and i enjoyed the video. We love cooking together and having friends over to enjoy.
Thank you for sharing these !
On my fathers, father's side our family cones from the Abruzzo and Molise regions.
We would love to see any traditional recipes from these areas.
Grazie!!
Do you know the channel Best ever food review show? If yes i think it might be a great opportunity for a collaboration, because he is very well known and charismatic and i think he would pair well with you as a host. The channel also hasn’t done much in Europe and this might be a good chance for both of you and it would help your channel with lots of exposure.
Love from srilanka 🇱🇰 ❤
Loves me some mozzarella. But I have a feeling here in America. We’re not really eating fresh mozzarella even though they sell it in the store as fresh mozzarella it’s been packaged in plastic and has a little bit of liquid in it but I’m sure it’s not made that day. I would like to try that really fresh mozzarella in Puglia.
👍🌸👍🌸👍🌸
❤
I do not have meat, but this was awesome
pretty caludia. i love you...
Claudia ❤❤❤❤❤😍😍😍
I love your videos I’ll will keep watching,
Thank you
Its friday im busy mixing audio for the radio network i work for. But there is nothing better than tsking a break to enjoy mondo del cibo with Claudia!
Just found your channel love it. When I come out to Italy next year I will take your advice.
😮😢😢😢😮😢
😢😢😮😮😮😢
Just subscribed..love you Claudia hope the channel grows
Great video! Love Italy and the food. Please keep making more.
Best recipe!
Thank you!
Good channel❤❤❤❤❤
After the milk is curd, but how did you make it curd
just slowly bring it to a boil and simmer for a short while.
pasteurized milk wont give much curd, you need raw milk
So glad to have found your channel, I have always loved your other videos.
gràcies Claudia, no sabia que la mozzarella es feia amb aigua bullint, ha estat molt interessant
thats a very clean and nice place!
I like to think all the cheese i eat is produced in places like this.
So many hugs just for you and yours...Jim
Assolutamente bellissimo. Nice cheese, too...
this channel could be HUGE
when its hot tgats the best time to eat it why are you playinge with it
Hi Claudia, I just wanted to thank you for both your old videos and new ones. Your videos got me through some stressful periods in my life. I would always feel more relaxed and comfortable after watching one of your videos, and I really appreciated that. They are extremely informative and cozy feeling; thank you for everything!
I am glad they helped you 🧡 I hope you are doing ok
Please put mascarpone video
Keep it up! You make me want to go Bari to explore!
This channel is awesome. Could I request a video about focaccia barese?
On the books!
@@claudia-romeo Cool 😎 Can’t wait.
Claudia Your the best of the best and to share you knowledge of Food is wonderful for all of us thank You Girl wish you were free I would come over and sing to you in the moon light!
Bro…
Me an my children love watching your adventures! Well done. 👍👍
Thank you!
CLAUDIA!
Isn't this the lady from Business Insider?
Yes, this is my personal channel!
❤
You are just a beautiful person, Claudia! ❤
Love it in my Domino's. Thanks.
ahahahahaha
FAIL - Misleading title as there is NO recipe or method given.
They could at least have worn some gloves! 🤢
They probably washed their hands
Gloves would melt and you would eat plastic.
Sha,e it's so tasteless.
you not explaining properly for us to make it
It's not a how-to recipe. More of a documentary.
Saludos de Guadalajara México
Love her. Hope to see more content! Underrated content creator.
Thank you!