Hallo, ich habe so einen ähnlichen Käse gemacht 😊, Daumen große Stücke mit bacon umwickelt, gebraten auf mittlerer Stufe und auf dem Teller anrichten, etwas flüssigen Honig über die Röllchen geben. Eventuell kann man Thymian auch zusätzlich in die Milch geben? Das Rezept ist super! Ich kann es nur empfehlen ❤
Gracias por la receta.... saliéndome del tema....una pregunta ...uno de los cantantes del tema que se escucha es Sebastián Yatra?.....es muy linda la canción y se me parece una de las voces a la de él...
Boa tarde! Faltou algo aí sim! Lavar a massa cozida, depois colocar a Samora e deixar perder o líquido com um peso acima da massa coberta depois que não verter mais água está pronto! Enfim,
Noi del Marocco 🇲🇦 produciamo un formaggio che chiamiamo formaggio locale Utilizziamo due litri di latte vaccino fresco in pentola e tre litri di latte La costola ha acidità Portiamo a ebollizione il latte, aggiungiamo il latte acido, lo filtriamo, saliamo ed è pronto da mangiare Lo mangiamo la mattina con miele, pane e tè alla menta marocchino
Making this cheese. Firstly you need to determin wether you use, Animal base Renett or Plant base Renett. Renett: Is the clotting ingredient that coulgates Milk hence the clotting formation of cheese. You can make your own renett from, Nettles: simply buy or collect fresh nettle leaves, Prepair by washing them is use marigolds when washing Nettles, You'll need a colander / large pot its best to simer on a low heat your nettles for about 10 minutes this will draw out the Renett from the leaves, The liquid is your Renett so its a balance of how much you make determine how much cheese you want. Remember you only need 0.5ml of Renett per liter of milk. Animal Renett: Comes from young cattle,Lambs,Goats, so its a deciding factor when making cheese. I fined using Viniger or Lemons taints the taste so we need to avoid tainting and finding the true unique taste before we experiment with other products. Its good on each cooking session to write everything down in order of how you prep and finish. Your area of cheese making will take you to far and beyond places of culinary delight so pleasing your taste budds far and beyond, From added Nutts,Fruits,Spices and Herbs cheese making is the world over. You can experiment however with a variety of Citric Acids for that unique indifrence of coulgating to curdling that milk, Gersey Cowes has the Highest fat content 42% so research in your area to get the best you can fined, Alternatively you can invest in a Cow or Goat, I love Goates Cheese and its a case of simply you got it milking the old Goat to ramp up my Cheese stocks,. Goates Milk, Has many benefits so before you buy a Cow consider a Goat there pretty self sufficient from milk to food on the table its a must have being self sufficient, Its how we lived in the old day's remember your Highgiean its a must with dairy products, Happy Cheese Making 😂❤❤
Queso delicioso ensalada muy rica, gracias por la idea
Me gustó. Gracias
Спасите,засыпаю.
Vou fazer...Sem a salada obrigada!!
5:33 😊
Bravissima 🌹
Muchisimas gracias bendiciones ❤❤❤
Ну какой же это сыр, это творог!
Muchas gracias! Cuanto dura en heladera?
Да и родить можно за это время 😮😮😮😮😮😢😢😮😮😮😅😅
La generación de los estúpidos
From Chile!!! Santiago...haré tu receta ..se ve muy buena
Amei a receita! Muito obrigada! Sou de Gravataí RS🙏🙏👏👏❤❤
Saya belum tahu daun dil dan glasir balsamik,dimana dapatnya di warung ada ngak?
Wow! It looks so delicious and easy to make! Thank you, I will make this cheese very soon! 🍅🧀🍅🧀🍅🧀🍅🧀🍅🧀🍅🧀🍅🧀🍅🧀🍅
Hallo, ich habe so einen ähnlichen Käse gemacht 😊, Daumen große Stücke mit bacon umwickelt, gebraten auf mittlerer Stufe und auf dem Teller anrichten, etwas flüssigen Honig über die Röllchen geben.
Eventuell kann man Thymian auch zusätzlich in die Milch geben?
Das Rezept ist super! Ich kann es nur empfehlen ❤
Graciass lo podré en práctica, pregunto lo pueden comer los celíacos??❤
Parabéns a meta e mostra como fazer queijo BRANCO.❤
Adorei a receita parece set muito bom mesmos parabéns pela receita ela muito fácil de fazer. Muito obrigada ❤❤
Multumim!❤ Ce cantitate de branza iese la 3 l. de lapte?
600 gram
Можно побыстрее?
HOLA TE VEO DE ARGENTINA 🇦🇷🇦🇷 NO SABIA DEL QUESO MIL GRACIAS LO VOY HACER TE FELICITO ❤
Gostaria de saber o que eu faço com o soro do leite tem receita pra aproveitar o água de soro do leite coalho. GRATIDÃO 😊
ALLAHIMIN MUCIZESI RABBIM GUNAHLARIMIZI BAGISLA BIZ ACIZ KULLARIN DAIMA SENIN VARLINLA YASIYORUZ SEN DUNYANIM HAKIMISIN BIZLERI AFFET KORU Aminnnnnn
Es necesario ver cortar todo?
Si verdad,no entiendo, el video o la receta es hacer queso casero....lo demas esta...demas
Gracias por la receta.... saliéndome del tema....una pregunta ...uno de los cantantes del tema que se escucha es Sebastián Yatra?.....es muy linda la canción y se me parece una de las voces a la de él...
Amei tudo bem descrito ❤.
Sou de Americana Estado de São Paulo.Brasil❤
❤❤❤Gracias😂😂😂se ve todo exquisito🎉🎉😢😮😅😊
Buenos dias cualquier tipo de leche? porque aqui en Colombia hay entera y deslastosada
Si por favor pon bien la totalidad de los ingredientes mil gracias desde Panamá
Így kèszitem a sajtot èn is!
Hàzi tejből!
Nagyon finom!
Merci Bonjour on peut tu faire le fromage avec du lait sans lactose ? ...Gigi 😊
Que legal direto ao ponto sem enrolação parabéns aqui do RIO GRANDE DO Sul Brasil 😊
❤Это не сыр, а сырный продукт
Ricota consistente
Это ТВОРОГ
Muchas gracias por tus deliciosas recetas, hare este queso .. 😊
Super lo haré
Gracias. ❤😊
Tuz miktarı nekadar olsun ölçü yaz lütfen
es leche del galón Rojo berdad gracias bendiciones🙏
Se trata del queso
Que tiene que ver jitomate y sebolla.
Eu faço ricota e coloco orégano fica ótimo.
😢
Сравгтгтвпґґм
Se puede acer con vinagre de mansana
No sólo con vinagre blanco ❤
Buono e come si conserva in frigo? Grazie 👍😋
Delicioso. Muchas gracias. Bendiciones.
Время-деньги!Урок,для любителей медленной резки овощец
Так делается творог. Это самый вкусный настоящий творог .И я так делаю .
Witam, czy można zamiast octu wlać sok z cytryny?
CON LIMON ES MAS SALUDABLE
😮 хорошо спасибо показали как молоко наливать надо часа два
😂😂😂😂
Skanus močiutės sūrelis. Ačiū.
Que rico 😋 me encanta ese queso y que fácil de preparar 👍 sé veía tan delicioso con la ensalada!
Ellerinize sağlık peynir sirke kokmazmi👍
Looks easy an delicious. Thanks for sharing
Lo así como dijo y no me guajolote que hago gracias
Muchas gracias por la explicación.una buena forma de tener queso a la hora que quieras.buenas noches y gracias nuevamente
Ellerinize sağlık
Think I’ll need to try this.
Anyone know if it melts like normal cheese?
Off süper olmuş hemen demeyeceğim ben içine çörek otu ekleyeceğim😊😋
klappt bei mir nicht mit dem gerinnen so wie i. video, nur etwas Schaum drauf, trotz viel essig... muss die Milch eine gewisse fettstufe haben?
Hangi sirkeden kullandınız üzüm sirkesimi elma sirkesimi👍
Soy d Argentina ...m parece q deberías poner todos los ingredientes y no foto 3 l d leche..y lo otro q le agregas como se llama...gracias
Na verdade isso, é um leite coalhado,que é a base de queijos e requeijão, ricota e,etc .... 😉
When do I add the salt and how much? Thanks!
Amei essa receita.
Nossa deve ser muito gostoso 😋😋😋 parabéns
Вместо колыбельной для детей-этот ролик,хотя в принципе все красиво
Que ricura 😋❤
فعلاً سهلة جداً 😋😋😋
I've got to try making that cheese it looks so good
Slmlar eline emeğine yüreğine sağlık olsun bende komşu oldum ❤🎉🎉🎉🎉🎉🎉
How long do you need to cook after adding the vinegar?
It's not becoming cheese..🤷♀️
Más económico comprarlo en el supermercado. Haga cosas mejores
Aqui Pindamonhagaba São Paulo Brasil 😊
Oy fica bom mesmo este queijo
Boa tarde! Faltou algo aí sim! Lavar a massa cozida, depois colocar a Samora e deixar perder o líquido com um peso acima da massa coberta depois que não verter mais água está pronto! Enfim,
Интересный рецепт 😂какого процента уксус? Он веть разный.
9%
Se puede usar "manta de cielo"
С трех литров молока такого количества сыра не выйдет,да и в кадре далеко не 3 -х литровая кастрюля
Скажите пожалуйста магазинное молоко можно. По русский напишите
При таком просмотре можно уснуть и не дождаться сыра ужас какой
Essa foi boa! Rsrsrs
Basta, sal, vinagre e mais nada. O resto é desnecessário.
Adorei,Wilson,São Paulo.❤❤❤
yo se que para que esta receta funcione, se necesita que la leche no sea pasteurizada Es decir que sea leche cruda sin aditamentos
Mto difícil de achar,não existe mais
Скоро чай тоже будем С уксусом пить, в место сахар.
ماشاء الله
Спасибо за хороший рецепт ! Подскажите : уксус скольки процентный ? Спасибо за ответ !
What do the vegetables have to do with making cheese.
Boa noite 💜🧡
Как всё медленно,отпала желание смотреть. Это не сыр.
Mi puoi dire dove ho sbagliato?ho seguito alla lettera il tuo video grazie!
Noi del Marocco 🇲🇦 produciamo un formaggio che chiamiamo formaggio locale Utilizziamo due litri di latte vaccino fresco in pentola e tre litri di latte La costola ha acidità Portiamo a ebollizione il latte, aggiungiamo il latte acido, lo filtriamo, saliamo ed è pronto da mangiare Lo mangiamo la mattina con miele, pane e tè alla menta marocchino
How many grams of cheese do you get from the 3 liters of milk?
Making this cheese.
Firstly you need to determin wether you use,
Animal base Renett or Plant base Renett.
Renett:
Is the clotting ingredient that coulgates Milk hence the clotting formation of cheese.
You can make your own renett from,
Nettles: simply buy or collect fresh nettle leaves,
Prepair by washing them is use marigolds when washing Nettles,
You'll need a colander / large pot its best to simer on a low heat your nettles for about 10 minutes this will draw out the Renett from the leaves,
The liquid is your Renett so its a balance of how much you make determine how much cheese you want.
Remember you only need 0.5ml of Renett per liter of milk.
Animal Renett:
Comes from young cattle,Lambs,Goats, so its a deciding factor when making cheese.
I fined using Viniger or Lemons taints the taste so we need to avoid tainting and finding the true unique taste before we experiment with other products.
Its good on each cooking session to write everything down in order of how you prep and finish.
Your area of cheese making will take you to far and beyond places of culinary delight so pleasing your taste budds far and beyond,
From added Nutts,Fruits,Spices and Herbs cheese making is the world over.
You can experiment however with a variety of Citric Acids for that unique indifrence of coulgating to curdling that milk,
Gersey Cowes has the Highest fat content 42% so research in your area to get the best you can fined,
Alternatively you can invest in a Cow or Goat,
I love Goates Cheese and its a case of simply you got it milking the old Goat to ramp up my Cheese stocks,.
Goates Milk,
Has many benefits so before you buy a Cow consider a Goat there pretty self sufficient from milk to food on the table its a must have being self sufficient,
Its how we lived in the old day's remember your Highgiean its a must with dairy products,
Happy Cheese Making 😂❤❤
А какой выход сыра? 😊
А зачем молоко лить в кастрюлю по кругу?
Boa tarde coloca a receita por favor ❤
Que lentidão para mostrar uma salada com queijo, perdi a vontade
hoe lang moet deze kaas rijpen
ممكن المقادير
2:09 2:11
Ola estou no BRASIL, RGRANDE DO SUL ,SANTISGO
Tack för recept om jag gör ost hemma det är inte dyrt 😊
Solamentenponia el sueeo en la lumbre para sacar el reuqeson
Delicioso gracias lo prepararé nancy desde españa
Que maravilha esse queijo
Možeš li malo sporije sjeci povrće
Neçe faizli sirke?
Videos objetivos !! Mais curtos !!