Bread Part 1 | Basics with Babish
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.
Recipe: basicswithbabi...
Ingredients & Grocery List:
Bread flour
Salt
Olive oil
Yeast
Water
Special Equipment:
KitchenAid mixer with dough hook attachment
Cast iron dutch oven
Music:
"Melt" Broke for Free
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CAUTION: making your own bread has the side effect of ruining ALL OTHER BREAD for you. *You will never be able to enjoy a premade egg sandwich from the store ever again.*
When has anyone ever enjoyed a premade egg sandwich?
SuperShanko a starving person
Isagail I didn't enjoy them anyway so it's ok
I will back you up on this. I make my own bread everyday but when i went away for the weekend i had shop bought bread and could hardly swallow it
SoundBounce
If you were a poor person like the person you just replied to, you would understand
You really be out here feeding the new generations whose parents never taught them how to cook for themselves. Thank you for not letting us starve, or live by microwave food. Appriciate it chef.
Bruh you overreacting lmao
B0p G0d bruh it’s a joke and even if it wasn’t, there isn’t anything wrong with showing gratitude lMaO
@@ren1245 My bruh how tf is this a joke
B0p G0d A good amount of my friends and me personally have 2 working parents so I was never taught to cook. They had no time. These videos have given me the knowledge to do things myself.
B0p G0d “even if it wasn’t”
3:41 twenty minutes into babish and chill and he gives you this look
Owen N-W that’s how you know it’s time to pull out the kosher salt
He wanted to eat us.... omg
You could say he had you in his bread
Ya know its time to generously oil the dough
He bout to tiny wisk you
It's scientifically proven that the cuter your whisk is, the better your dish comes out.
Mine has the face of a baby panda, and I have been eating 5 star food ever since.
Lol no
I'm lost, please help. Thats cute
A story relevant to your username.
When I was in basic training (US Army), we would have to form up in ranks outside the mess hall after every meal. We were given 10 minutes to finish our meal from the time our last soldier sat down, and would all file out and form up for accountability.
One day, as our Drill Sergeant was counting heads, another platoon of fresh recruits (they didn't even have their weapons assigned to them yet, which occurs two weeks into basic) were filing out of the mess hall and rounding the building to form up on the other side. As we are readying to march, our Drill sergeant looks to his right and sees one of those soldiers, a young girl, looking for her platoon. She was a little slow coming out of the mess hall and did not see them round the building to the other side. WELL, our Drill Sergeant, the caring and kind man that he was, spots her and asks her if she was lost.
She instantly froze, as recruits tend to do, and locked up in parade rest.
"I asked you a question soldier, did you hear me?"
"Yes, Drill Sergeant."
"Yes you heard me, or yes you're lost?"
"Yes Drill Sergeant."
"Soldier, relax. I am trying to help you. Are you lost?"
"Yes Drill Sergeant."
"Well don't you worry, we'll help you find where you're supposed to be."
It was at this time he called for another Drill Sergeant from our company, Drill Sergeant Guzman from 4th platoon. She was fierce as a soldier could be, let me tell you. She was beautiful, she was hard, and she loved messing with people.
"We have a soldier over here who doesn't know where she's supposed to be, battle." My Drill Sergeant said.
"No worries! I have a surefire way to help her find where she's supposed to be." Drill Sergeant Guzman said.
She walks up to this poor girl, gave her a knife hand, and said, "I want you to yell 'HELP ME, IM LOST' as loud as you can." She looked at Drill Sergeant Guzman like she had just asked her to kill a baby rabbit.
"Did I stutter?" She said, probably a few inches from this girls face.
"No, Drill Sergeant."
"So why aren't you yelling?"
"Help me, I'm lost," she said.
"Louder soldier!" Drill Sergeant Guzman yelled.
"HELP ME, IM LOST." She said loudly.
"No one's gonna help you if they can't hear you! LOUDER SOLDIER!"
"HELP ME, IM LOST!" she screamed. "HELP ME, IM LOST!"
This poor girl screamed until there were tears in her eyes, all the while the two Drill sergeants berated her, telling her to yell louder! Eventually, her own Drill Sergeant did come looking for her. Never saw her again, but I will never forget her.
Nathan Rees, you never saw her again... Until now. _Dun dun dun_
Haha!
Thanks for sharing your story and for your service. Many of my family members served in the Air Force so I have the utmost respect for all military members! 🙏
The secret to making good food has alluded me all this time... until now. You are my savior! :D
I like to encourage my bread's gluten development through compliments and general positivity!
We need more people like you in the world. With all this gluten intolerance going on, glad to see someone's giving them a fighting chance.
Such a good bread mom. If all bread moms were like you we would live in a better world.
William Compton breader* world
Dakila Lozano you'd break the strands mate that's the last thing you want to do to anyone
Sill waiting for part 2 on this one and the shrimp episode.
Same. Also 69 likes. Nice.
Shrimp episode part 2 has arrived
I'm still waiting too my guy
Now are you
@@itzalie655 yes
And then he never made a part 2
The ultimate flex
@Salivar Ravilas hey man
Araki said part nine is coming.
And it's likely going to be in Italy again
@@tannertadlock7741 you serious? From which source did you get this information? I would like to know more...
Hl 3 I think might come next year, they started the next episode
@@annoyingnessbeginswithme5698 nah that's half life: alyx, new half life game, but not hl3
Get you a person that will love you just as how much Andrew loves his Kosher Salt. ❤️ Lol.
Pauline NS the real question is who is andrew
Isn't Babish's real name Andrew?
Kosher Salt is to him what olive oil is for Gordon Ramsay.
Get yourself a man who eats you like Andrew eats fresh home-baked bread...
... sry, too much?
Durchschnitte Such men simply don't exist 😅😂
There is no Easter Bunny, This is no Tooth Fairy, and this is no Basics With Babish Bread Part 2
Pyrosnake bigbrain: naw
MEGAMIND
He did a sourdough recipe with Joshua wiessman tho
He may not have done a part 2 but in one of his videos he makes whole loafs or bread
**GASP**
There is no war in Ba Sing Se
I love your voice. It's very comfy in my ears.
SAK- SOON he has a podcast called bedtime with babish where he reads his favorite stories for you lol
Though he hasn't uploaded any episodes in awhile
I always think the same thing when I watch his videos. Lol
SAK- SOON gay
I love me some gordon ramsay yelling on my ear and calling me a bitch asmr
Ok can I say something, this is probably going to get lost in the comments but I’ve been trying to cook a lot lately, it’s been really fun and I’ve been drawing all my inspiration from binging with babish. So to see him making bread, aka the first thing I’ve made that is also my favorite thing i made, in depth makes me very happy because i now have a more elaborate view on it instead of just seeing him making it along with something. I’m definitely trying all of these in the near future. Just wanted to say thanks for unintentionally making my night.
Way to make your child feel appreciated!
Muenni i am the child
mojojet I hope you're the favourite thing your parents made then
I've made mostly quick breads but babish makes it seen so easy, I may give it a try now.
Also I love what's happening in this comment section, im very confused and entertained
Damn, Wholesome
"Alright, so you're gonna need a stand mixer, a dough hook, and a 55 gallon drum of olive oil." ...y'know, just the basics. :P
you can use your hands or just like a spatula type thingy jiggy
@@monke980 the emphasis was moreso on that 55 gallon drum of olive oil. XD
Just ask gordon ramsay for his supplier
*Breaking bread with Babish*
Will you be the father of my babies
Banish with bread breaking
MC_CRYPTICGAMES bruh that was one year ago eat some bread or summin
Trying this out as soon as summer is over! Way too hot in my kitchen right now!
Dude if you’re in California just leave it out in your kitchen for 4 to 5 hours
I live in Antarctica, so my oven is always on...
When you put the olive oil in the dough I had a sudden flashback to making bread with my mom when I was younger. I could smell it. I felt like the critic from Ratatouille
*Thank you for this video Michael VSauce*
TheFaze HeY VsAuCe MiChAeL hErE
Bald Bearded TH-cam Guys unite
TheFaze BwB, Vsauce, Keemstar, and Matthew Santoro are all differently aligned clones of each other.
Stunt Miner differently aligned? like, neutral cooking, chaotic edutainment?
Banish is actually called Andrew he is not VSauce
"How many quality videos have you made babish?"
"How many breads have you eaten in your life?"
why tf are you everywhere my dude
IS THAT A MOTHERFUCKING JOJO'S RE-
oh wait it's justin, of course it is.
What video have you not commented on dafuq??? 💀
Do you have a life outside of TH-cam.
Senpai
When are we getting a part 2?
We won't.
*n e v e r*
That is a no from me chief
He just filmed a video with Joshua Weismann so very shortly
Whenever Valve releases HL3
That focaccia has so much oil in it I'd be worried about the US military liberating your kitchen...
Are you really not getting tzhe joke here ?
what Why can't we make fun of Gordon Ramsay?
this is the best joke I've seen in months. thank you.
This is a fucking joke about the United States military raiding Siria because they had a lot of oil, not fucking gordon ramsay
what you have way to much aggression bro chill out
When you learn how to make bread you will not make sandwiches. You will just eat the bread. I promise.
Whatsup name neighbor
Yup
I haven't even made bread yet and I've accepted this
bread with butter... holy mama
Can confirm.
"would you go out and buy some bread?"
"no-knead"
Ha nice
This is very underrated
I used to work in a bakery!! this was exciting to watch. making bread is so relaxing and therapeutic feeling, there's nothing better than eating a baguette seconds fresh from an oven.... ohhh yeah.
I make foccacia with some big flakey salt like you, and some fresh rosemary. Soooo gooood.
Lisa Fenix. My favorite foccacia is with jalapenos and cheddar. Then I use that to make a grilled ham sandwich. It's delicious!
That sounds so tasty I think I will make it this weekend :) do you cut it up and mix it in with the dough or put the jalapenos on top?
Lisa Fenix. I've never actually made the bread myself. I get it from a bakery. But I cut it real thin, then sear the ham in a cast iron pan and grill it with garlic butter and swiss cheese. You definitely have to try it. I also whip together ketchup and chipolte hot sauce together for dipping.
Also try sometime putting red bell peppers and spinach on it. You won't be disappointed.
You want some bread with that olive oil?
Really is waaay too much oil. I've made plenty of focaccia, but this is just silly. Plus when you bake anything for a while with olive oil it starts to smoke and can give you an off flavour
Even oil wrestlers found it excessive.
You can never have too much evoo.
It's really good I'm meant bread with the seasoned olive oil.
Gordon Ramsay finds it quite delish ˵ ͡° ͜ʖ ͡°˵)
I really hope that Andrew got up early in the morning today and said "let's get this bread" and made this video.
Babish is always out there making so much dough
There was no knead to make this comment.
With all the white powder involved in this video, I’m surprised Katie wasn’t here looking for cocaine
Puns for bread are so stale.
Their popularity is rising, dough... It's weird.
Theres really no knead
It’ll bloom eventually
J-Mac's Amateur Kitchen, *rye* not give them a shot? I *beg-uette* you to hear us out.
Gabriel de oliveira it'll bloom eventually just like a beautiful flour
So yeah. A lot of things went wrong with this recipe for me. Won't go into too much detail about my amazing cock ups. I will say this; my bread came out burned at the bottom and still kind of gooey on the inside. I decided to try and salvage it by slicing off a couple of pieces and toasting on the cast iron. Come to find out, I made a massive english muffin. Taste like it, looks like it and everything. So my plans for mac n cheese grilled cheese sandwiches is a bust but at least there's egg and sausage sandwiches in my future.
Massive english muffin sounds pretty OK to me...
I will never be used to seeing your face, man.
I'm Only Used To Seeing Up To His Beard
I’m used to it
He's a bearded bald guy, there's a lot of us out there. He does keep a trimmed clean appearance unlike some of the others
So I just wanna talk a little bit about ..... designing my new website with squarespace
good ep. I want bread now
Fallout Plays woah o.o its fallout!
I’ve never made bread for myself before. I don’t even have all the right tools (dorm kitchens, y’know? 😅), but I really wanted to give this a shot. My no-knead came out a little flatter and doughier than yours or my mum’s, but it was tasty with nice air holes and a great crust 🥰. Thank you so much!
Once you go (homemade) bread, there is no going back.
Michael Jay - Value Investing did you just...
Meh. Not every country has such a lack of bread culture like the US.
There should be a PSA about homemade bread
I look at all other bread in disgust/sadness because it isn’t my grandmothers
Km
That cute little whisk is stealing your shine man! He has hit costar status so quickly that him taking over the show seems inevitable at this point.
i would like an after-show called Whisky with Whiskie.
I can’t believe I never tried dropping my dough into the dutch oven with parchment paper. I flip the dough into the pot which deflates the entire thing. I’m so glad I watched this video
Excuse my ignorance, is there an alternative for dutch oven?
Elyn I was wondering the same thing. Maybe an instant pot or some other pressure cooker possibly? Instead of dutch oven in an oven?
I just witnessed my man Babish eat flour. 200% madlad
I guess you could say there's no knead to knead that bread
you monster
UnPhayzable Oh Gosh, this was painful and awesome at the same time
UnPhayzable really? You thought it would be funny to mention Demi overdosing on meth?
It's already been said "No Need to Knead" is a book.
There is no knead to knead that no knead bread. 😁
Who’s here after the Caronavirus is screwing everything up and I need to learn how to make bread in case shit hits the fans
Unironically, yes. There's no bread at all of my local stores. Grandpa was a baker, time to make him happy!
@@Santrial same, no bread anywhere.
No bread or eggs
Killing time here, while under quarantine.
Fuck you caught me
This is the most basic you can get.
Water | Basics with Babish
Pretty sure just consuming air is pretty basic
Johnathan Cooper Worshesheshesher shauce
Basics with Babish : Homeostasis
Basics with Babish: Boiling Wourder
So to make focaccia you need...three bottles olive oil.
We all felt something at 3:41
I felt arousal.
@@ethannapier3007 when he gives you this look it's time to get the kosher salt
“Don’t be a monster, use a clean towel” Me to the people I live with. 😐😂🤣
Joyce C lol
I thought of Jim lahey from Trailer Park Boys when you said the name, Can you please Make a Binging Episode on that show
Michael R Bluejay Burger!
Michael R Swish!
Michael R Roc Vodka!
Dirty old swish behind the King of Donair.
Liquorball sandwiches
I've been trying your recipe for no knead dough from quite some time now, and something I constantly notice is how your dough seems to hold itself together much better than mine! When I use your measurements (400g bread flour and 1 1/3 cup of water) it seems like after fermenting for 12 hour my dough is just soup. It always seems to have a residue of water at the bottom of the bowl it was in and I cannot hold it in my hands even after folding (as it kind of just wants to ooze out a bit) and can't even pull it to form a smooth top no matter what I do. Are the measurements just wrong?
Try less water
At the end of the day bread is more of a feel type of cooking rather than following perfectly. Apart from weighing your ingredients if possible, taking countermeasures based on your environment, and your knowledge of how it should look and feel, there isn’t much else that will help. I think you should clearly put a bit less water in, if you haven’t thought of that, and maybe just a touch more flour, like a pinch or two, not a lot, just vary it up. I made a sweeter dough for the first time the other day and was worried I had way too much flour on the counter and my hands, but i just kept looking at the video to see what it was supposed to feel like and tried to match it. Not to mention it took over twice the amount of time the recipe said to proof, so I moved it up to my room, which was warmer, and learned that sweeter doughs generally take longer anyway so it came out great. Just go by feel and trust your gut, if Babish can do it you can🤣
I live in a very humid area and generally hold back about 1/4- 1/3 cup of water.
I think it might be your humidity, I know meringue can be messed up by high humidity. Hope you figured it out, though.
Had the same problem. Quit baking
I've been using your recipe from the egg in a nest episode (though I've replaced half the flour with whole wheat bread flour which is nearly impossible to find), and it has severely upped my sandwich loaf game. It rises so well, and it's not super crumbly. And yes, homemade bread will always taste better than anything you can buy. There is a reason that people say you should bake bread if you're showing a house. It smells amazing.
Do cheese next.
The Derp Chaos you mean how to make curd
daichi terawa Yeah, but he should wait a little with that, I'm still discouraged by the video of Chef John.
Matthias P. what video
It’d be great if he could do something close to the Rachel.
That would be awesome. He makes his own bread all the time but how often do we get to see him make his own cheese?
4:05 "This is just gonna give the yeast a little bit more yeet."
“How much oil will you need for this episode”
Babish: “yes”
The first people to discover coke must've been like
0:14
You deserve more likes
Made my first bread today from babish’s no-knead recipe. WOW, that’s incredible and so easy.
good to know Jim Lahey sobered up long enough to develop a bread technique.
John Izquierdo you bet Randybobandy
The liquor guides him.
It may be sponsored but at least it puts bread on the table.
PowahSlap Entertainmint IF THIS DOESNT GET PINNED
My three favorite things on the Internet; irony, subtlety, and COOKING! Merci, Monsieur Babbish. Tu es un prince parmi les hommes!!
I didn't know drunk trailer park supervisor Jim Lahey was also a baker.
I dont know if your joking but look up jim lahey bakery he does a lot of cool stuff
R.I.P. John Dunsworth
Brandon Bariel Jim lahey is also a alcoholic character in trailer park boys
there's a shitstorm acomin' boys
Draven Castañeda
Never cry shit wolf
Tiny whisk and Freekishly small wooden spoon colab when?
Ohhhh....The tiny kitchen tools. The voice of Chef John, The arms of Babish. I don't think the Internet can stand such grandeur.
please make a part 2 to this! I'm learning how to make bread and i need all of your wisdom!
Look at that lil Babby whisk!
Surprised I had to scroll down so far to see a comment on this lol. It was so little
It’s a freakishly small whisk
Dsappointed that this comment, or a version of it, isn't higher :(
Take a shot every time babish says liberally
James does things lol
John Doe OK Donald chill out
James does things no
John Doe pussy
James does things VENEER!
Baking the Focaccia today. I am so grateful for this channel. I love cooking from scratch and the videos showing simple actions that don't translate into text recipes is incredibly helpful. Still cooking in these challenging times, I will if you will...
Did it actually work? An hour at 450 and mine came out half charcoal.
I love that intro music so much
Veridian you can find it on bangwrs with babish on spotify. Full song is so uplifting.
That stop where he just spat out "half a cup of olive oil"
I could feel the heart of anyone trying to be healthy drop to the ground XD
Thank you for this; I've always struggled with making bread. It would always be very dense but come out tasting very good
I gagged when he put the flour in his mouth
I tried, it just tastes like flour
Me too
New cinnamon challenge.
(Actually minorly worried because flour can have some shady stuff in it! Because factories suck and aren't too clean)
What a gag.
I wasn’t bready for this episode
CJ when he shoved that bread in his mouth......
HE SAID YEET
Wrong channel, the dad jokes are for My Virgin kitchen ;) jk jk
You're gonna need at YEAST a week to recover.
Ha. HA. *HA.*
3:38 everyone in the room is questioning their sexuality right now
I am no longer a lesbian. I am straight now
Yep, I'm bi.
Not me
I already had a thing for him
update this turned me on
I saw Babish holding a spoon of flour and was immediately filled with horror for what I knew he was going to do
Love being early, hate having to watch in 360p
It's in 1080p now bro bro
Chad Mojito 🇫🇷🍔🐀 ha get an Apple nerd
ayooooo rat mischief
I made the first bread, and let me tell you, is a 10/10 and easy, just a lot of time waiting
Wow...so much olive oil. Need to try this
Can't wait for Bread Part 2. I'd love to see you make Sourdough starter.
This cooking show has taught me more then ANY food network show
Babish, have you tried adding balsamic vinger to the pool of oil, it tastes great
Legend has it he’s still editing part 2
I really love how he makes his own smokescreen in the beginning before switching to a different frame
I gave up halfway and went to the grocery store to buy bread to make myself feel better
UnPhayzable
I’ve only made pretzels but I can tell you right now that bread making in general isn’t hard.
UnPhayzable You can make it every once in awhile the first recipe isn't too hard.
The cast iron Dutch oven way is super easy. Did you try that?
Here trying to learn how to make bread cause of the coronavirus
Hi, Babish! I’ve been in my own apartment for almost two months now, and I love being able to cook so much more (I often watch your videos while doing so). Now I’m going to start baking our own bread as needed instead of having to buy it since we pretty much have everything here in the kitchen anyway.
Bread 2 when?
You should do a basics with babish about crepes
I just finished baking my focaccia, it turned out great!
For another Basics with Babish could you do a Cooking with Wine/Alcohol?
Can't wait to try the focaccia recipe - is there a part 2 coming soon? Can't wait to see your take on sourdough or baguette.
Thanks! Tried this for a family picnic, might be the best loaf I've ever turned out.
Bread tastes very good
Do Hayao Miyazaki themed foods!
This is a good spring board lesson. I got a bread machine so I can make a quick 1lb loaf when I want one but before I had a bread machine my grandma told me to make a loaf by hand so I got a feel for it, it's a lot of work..but all the work put into it makes the bread taste better imo.
We need to make this a running joke that he never made a part 2 then in the future he would make part 2 a big event.
if gordon ramsay made that focaccia he’d call it “just a touch of olive oil”
Binge watched Binging-with-Babish for 3 days straight and today I've begun actually using my kitchen.
Feeling like I'm getting my life together. Thnku fren ☆
ugh after I watch these videos I eat like all the food I have XD
In the immortal words of a very wise man; “Sonna A Formato”
Hope you get better!
Wait, what temperature do we bake the bread? We preheat the pot and oven as hot as it can go, but at what temperature do we bake the bread?
“Half a cup of oil.” *America has entered the chat.*
Funny because focaccia bread originates from Italy
the joke is that america will wage war with anyone over a drop of oil
Could you please make a loaf of white bread, I'm trying to learn how to make all kinds of bread and have not master regular white bread.
@user-un1wk5st5x thank you
I love how fast the video is..and how clear the intructions are..I've adhd..and whenever I watch cooking videos..i always have to it increase the speed..sometimes at 2
director: give me a look that says, "i made this bread with the bacteria from your sweat rags and I am going to eat it underneath the shrine i made of you.
Willem dafoe: 3:41
director: perfection
That no-knead bread technique is amazing!!! Used it twice now. Minimal hands on time and you get flavourful chewy bread :O Making bread for yourself is cheaper, healthier, and makes your home smell like a bakery
Josh Weissman's focaccia recipe is beyond amazing. I was blown away when I tried it
Can you make junkyard stew from ducktales?
"There is no Easter Bunny, there is no Tooth Fairy, and there is no Basics With Babish: Bread Part 2."
3:37 his eyes threaten “youre next.”
How hot do you set the oven to? "Hot as it can go" is very vague.
My oven can go up to 250'c but some bread recipe I found said 200'c, so I'm gonna try with 200'c tomorrow.
Undercooked bread can be baked till it's cooked, but a burnt is just sad ending.
Usually 475f to 500f seems to be a good spot for me.