Oh yeah, bruh! Big ups! Respect! I've been introducing jerk items to my community here in Ky. I'm retired and originally from Chicago. Am very familiar with Jamaican cuisine...courtesy of Jamaican relatives! I grow my own peppers, garlic, ginger, scallions and onions. You have a nice recipe. Love your channel! Respect!
Thanks Papa George! I was born in Chi-Town but only lived there the 1st year of my life. Still have family in Aurora. I need to start growing some peppers and garlic in my back yard, I have the space and just yesterday my wife and i was talking about it! Thanks for supporting the channel! Take care.
Wow, perfect ribs, cooked perfectly. I have not tried that sauce but I will get some soon because I love jerk flavor, I just created a Jerk Seasoning and Jerk Shrimp & Grits and they are pretty good. Saw that you ordered one of each, well give me some pointers to help me make them better. I am enjoying your videos, they are so informative. Great Job!!
Congradulations on 10K Subscribers You have great content constantly bringing fresh ideas. Showing us the different bbq equipment to formulate great bbq. I definately have to try the jerk ribs.
Hey John. I hope all is well. Thanks for the congrats and for always being a supporter of the channel. You are gonna love the jerk ribs! Let me know when you give it a try. Have a good weekend.
Bro this was amazing. I been wanting to do some jerk ribs and this is it here. Actually first time seeing a video of yours so I went ahead and subscribed.
I like those jamaican style jerk ribs... Does the jamaican rub u used to spear on the ribs come in a shaker bottle as to where u cld shake it onto the meat?? Hopefully 1 day I cld get my arsenal of grills up to par like what u hav... So far I hav 2 22" weber kettle grills , 1 performer grill & s 14" wsm.. I'm hoping 1 day of adding a 18"r 22" wsm , pbc r uds drum smoker & lsg ( longstar grill .. I like what ur doin .. I like how u explain step by step on what ur cookn too... As always keep up the good work & producing gr8 videos
2 of my favorite jerk seasoning/paste are JCS Boston & Walkerswood. I do the opposite, I use the jerk seasoning as a glue for my homemade spice rub. Either way is just as good. *EXCELLENT VIDEO!*
I would say they were mildly hot. The longer you let them marinade the hotter they will end up. If you like intense heat, let them marinade overnight. The jerk sauce was called Charlie King’s Jerk Sauce.
Man those look like they were amazing. I was just thinking of doing some Jerk style ribs myself. Great job brother! New subscriber to your channel as of now!!
D- dangit!! I'm in south florida I know jerk!! U made me hongry when I saw the jamaican rub!! It's a GOTTA have here!! It's 5am I just got off work looking at u !!! Get it did D!!!!
Thanks Curtis! You have been a supporter of the channel for years now! I really appreciate your feedback and the motivation you give from your awesome comments!
Good question Harry. I was amazed at the performance and how there was no sparking. It must be a secret only known to them as i have never witnessed this in the past with other brands
Still the most versatile grill I own. If I had to chose just one for home use it would be the summit. For catering it would be the ole hickory pits Ace MM. Thanks for checking out the video.
D,eff the mustard binder!!!! Nice move.. excellent flavor binder, momma's gonna whoop u!! The mess u made, u should have got the rack pan first!! They were jumping off your cutting board!!!😆 You're supposed to try a spoonful first!!! LMBO 😄, TTYL I hate The 321 method.. just saying.. on my kamado , don't need it .
Rookies are the worst, those ribs will never get done with him leaving the top open. I knew we were in trouble when he had not taken the seal off his ingredients before doing the video.
Oh yeah, bruh! Big ups! Respect! I've been introducing jerk items to my community here in Ky. I'm retired and originally from Chicago. Am very familiar with Jamaican cuisine...courtesy of Jamaican relatives! I grow my own peppers, garlic, ginger, scallions and onions. You have a nice recipe. Love your channel! Respect!
Thanks Papa George! I was born in Chi-Town but only lived there the 1st year of my life. Still have family in Aurora. I need to start growing some peppers and garlic in my back yard, I have the space and just yesterday my wife and i was talking about it! Thanks for supporting the channel! Take care.
Never thought about jerk ribs. Thanks for the inspiration Dski, they look fantastic!
I gotta try this, great idea. This channels becoming one of my go-tos for bbq content.
Thanks for tuning in and for the encouraging words! Have a great weekend!
Looks very delicious. Will try this method.🥣
Great looking cook. Congratulations on hitting that 10K. You are one of my favorite bbq channels so keep up the good work.
You are awesome Wayne! Thanks for the congrats my friend!
OMG these look AMAZING! Thank you!!!
Thank you!
Looks great!!
Nicely done!
Thanks Tom!
Excellent cook! The ribs look great.
Oh yeah, I'm going to have to make these. They look fantastic!
Great video, Congratulations on getting 10 thousand.
Thanks Richard!
What is the name of the sauce you saucing the ribs with?
Charley Kings All Natural Jerk Sauce. I bought it off of Amazon.
Grtz on 10k sir, I remember seeing your 500 subs. Excited for you
Well done.
Thank you!
Wow did you get a new camera or something the video quality is amazing. As always the ribs looks amazing. Keep up the great work. God bless
Phew as soon as I saw the title I knew this was going to be a treat!
All your hard work is paying off DSki! SUPER Congrats on 10k 👍
Go Cowboys!
Thanks Lennard!
Nice video! Keep up the good work
Thank you
Those ribs looked great! Never had jerk ribs.
Wow, perfect ribs, cooked perfectly. I have not tried that sauce but I will get some soon because I love jerk flavor, I just created a Jerk Seasoning and Jerk Shrimp & Grits and they are pretty good. Saw that you ordered one of each, well give me some pointers to help me make them better. I am enjoying your videos, they are so informative. Great Job!!
Perfect bite, nicely done!
Liked the video a lot. I’m Jamaican and those ribs looks irie!! I have to try making some jerk ribs, never thought about doing that!
Thanks Matthew! Have a good weekend and thanks for checking out the video.
Congradulations on 10K Subscribers You have great content constantly bringing fresh ideas. Showing us the different bbq equipment to formulate great bbq. I definately have to try the jerk ribs.
Hey John. I hope all is well. Thanks for the congrats and for always being a supporter of the channel. You are gonna love the jerk ribs! Let me know when you give it a try. Have a good weekend.
Great video. Ribs looks fantastic. Do you have a maintenance video for your WSCG? Would be interesting how you clean your kettle.
Coming soon!
@@DskiGrillz looking forward to it!
Loving it. What do you do for work Dski?
I’m the Plant Manager of a windows manufacturing company. Thanks for checking out the video Nicholas!
Wow... Amazing ❤❤❤💯
Real talk, that's Incredible is BANGIN'
I totally agree Paul!
Bro this was amazing. I been wanting to do some jerk ribs and this is it here. Actually first time seeing a video of yours so I went ahead and subscribed.
Thanks! Happy Memorial Day and welcome to the channel!
I like those jamaican style jerk ribs... Does the jamaican rub u used to spear on the ribs come in a shaker bottle as to where u cld shake it onto the meat?? Hopefully 1 day I cld get my arsenal of grills up to par like what u hav... So far I hav 2 22" weber kettle grills , 1 performer grill & s 14" wsm.. I'm hoping 1 day of adding a 18"r 22" wsm , pbc r uds drum smoker & lsg ( longstar grill .. I like what ur doin .. I like how u explain step by step on what ur cookn too... As always keep up the good work & producing gr8 videos
Late night ribs, sounds like ribs & eggs before work, ribs look great!!!!
absolutely beautiful
Thanks Scott.
Grate cook! If you haven’t tried Grace Jamaican products give them a shot.
I will give it a shot soon. Thanks for sharing.
Grace is excellent. I much prefer them over Walkerwoods.
I never tried jerk seasoning/marinade on ribs before, only chicken but I’ll def have to try this! Nice cook! 👍
Thanks! The jerk seasoning is great on ribs. I know you will like it. Let me know if you give it a try.
2 of my favorite jerk seasoning/paste are JCS Boston & Walkerswood. I do the opposite, I use the jerk seasoning as a glue for my homemade spice rub. Either way is just as good. *EXCELLENT VIDEO!*
Thank you James!
YA MON!!! 10k!!! Awesome job chef!!! How did u reheat these for the next day??? 👍🏻👍🏻👍🏻
In a foil pan covered at 250-300 degrees. They come out great just as if they came right off the grill.
Nice. What was the basting sauce. How hot would you say they turned out .I like heat
I would say they were mildly hot. The longer you let them marinade the hotter they will end up. If you like intense heat, let them marinade overnight. The jerk sauce was called Charlie King’s Jerk Sauce.
I got a weber summit because of you dude
Awesome!! You just purchased one of the most versatile grills on the plant!! Cheers..
Man those look like they were amazing. I was just thinking of doing some Jerk style ribs myself. Great job brother! New subscriber to your channel as of now!!
Thank you!
Looks delicious . What kind of jerk sauce do u recommend for basting. Thx🔥
Starport jerk sauce is my go-to sauce. I buy it from Amazon. Have a great holiday.
Great job on them bones, congrats on 10k!
Thank you!
D- dangit!! I'm in south florida I know jerk!! U made me hongry when I saw the jamaican rub!! It's a GOTTA have here!! It's 5am I just got off work looking at u !!! Get it did D!!!!
Bro ,as juicy as they look id not wrap.. it's me. U know what you're doing!! I'd let that smoke n heat do the work!!👍🎉
Congratulations 🎊👏🎉,we Love you man!! I've been here awhile!!😆
No Earl Sheib!!!!😄😄😄😄
OH 😋😋😋 man, clean bite ,how we roll!!! Good job D!!! Roc from south florida
Thanks Curtis! You have been a supporter of the channel for years now! I really appreciate your feedback and the motivation you give from your awesome comments!
What size foil pan is that?? Nice job on the ribs👌
21 x 13. Thanks for checking out the video.
What was the brand of bbq sauce or jerk sauce you spread on the ribs at the end with the brush ?
It's called Starpoint jerk sauce. I purchase from Amazon. This stuff is delicious!
If it is a derivative of wood, it should pop/crackle. Make me wonder...Whats in the charcoal?
Good question Harry. I was amazed at the performance and how there was no sparking. It must be a secret only known to them as i have never witnessed this in the past with other brands
LOVELY AMAZING YUMMY 😋JERK RIBS WOW! BEAUTIFUL ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME ✨
👍🏾👍🏾👍🏾
What’s that marinade taste like v
So it has been awhile since you got the summit, I see that you have added more cookers. So how does the summit rate now rate up against your add ons?
Still the most versatile grill I own. If I had to chose just one for home use it would be the summit. For catering it would be the ole hickory pits Ace MM. Thanks for checking out the video.
Grace brand jerk marinade is by the the best of all that I've tried- and I've tried many.
Yes it is.
jerk ribs you say?
YES SIR!!!!
D,eff the mustard binder!!!! Nice move.. excellent flavor binder, momma's gonna whoop u!! The mess u made, u should have got the rack pan first!! They were jumping off your cutting board!!!😆 You're supposed to try a spoonful first!!! LMBO 😄, TTYL I hate The 321 method.. just saying.. on my kamado , don't need it .
I know. I felt like I was cleaning up for hours!! Hope all has been well with you! Have a good weekend Curtis!
Yep my brother it's a passion!! I love my grill!!😋 We're ok here. Covid-19 sux. Be safe!! D
@@ghostrider729 You to Curtis!
The meat has not pulled back from the bone like it should.
Rookies are the worst, those ribs will never get done with him leaving the top open. I knew we were in trouble when he had not taken the seal off his ingredients before doing the video.