Ribs On The Weber Summit Charcoal Grill!!!

Welcome to Little Pig Barbeque!!! This was my first video and I have a lot to learn. For this cook, I fired up my Weber Summit Charcoal Grill!!! Bought a thick slab of spare ribs from my local grocery store and trimmed them down to a St Louis style cut. Got them seasoned up and threw them on the smoker. I tried to maintain the temp at around 250 degrees for the entire cook. Pulled them off at the 3 hour mark and got them wrapped in foil. Put them back on for another hour to get them good and tender. Sorry for the focus at the end, but the light in my kitchen messed up the auto-focus. This was definitely a learning experience!
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