Making 4 Different Recipes With My Mini Dash Waffle Maker - Meat and Cheese Chaffles

[@mjhenderson6308]

Love mine. I always close the lid to preheat first with each chaffle ♥️

[@startwithcoffeeadventures]

Good to know. Thanks for watching.

[@pglen6042]

Me, too. Always preheat first.

[@donnajacques3781]

@@startwithcoffeeadventuresas a precaution, I always place a plate underneath mine. Make cleanup easier if I accidentally overfill.

[@ThatOneLadyWithCommonSense]

If it is steaming it is still cooking

[@startwithcoffeeadventures]

Good to know, thanks for watching.

[@ThatOneLadyWithCommonSense]

Put a paper plate or something underneath the waffle maker

[@startwithcoffeeadventures]

Good idea 💡

[@roseknowsmoneymaking6661]

I absolutely love this, I will have to try it, yummy 😋

[@startwithcoffeeadventures]

Thank you. I'll be making more recipes in the future 😋.

[@roseknowsmoneymaking6661]

@@startwithcoffeeadventures your welcome

[@shirleyhansford6024]

I wondered how I would get up in the meat in if I went to a partial carnivore diet this sounds wonderful you did a very good job

[@pamhall2003]

They all look delicious. Thank you for sharing. One lady said the GRAND CINNAMON ROLLS ARE DELICIOUS also.👍

[@startwithcoffeeadventures]

Thank you 😊 & thanks for watching.

[@amydavis7951]

I use chaffles as buns for my burgers. I mix together an egg and cheese and it fluffs up to make it like a bun. So delicious. You should get some small tongs with silicone ends … they work really well. Thank you for sharing.

[@startwithcoffeeadventures]

Yes, I definitely need the tongs.

[@startwithcoffeeadventures]

Thank you for watching.

[@amydavis7951]

@@startwithcoffeeadventures absolutely!

[@HKSEarnFreeWithFun]

nice recipe sharing👌👌👌👍👍👍
new friend here🤝

[@startwithcoffeeadventures]

Welcome to my channel. Thank you for watching.

[@tonijermont9529]

Everything looks so good. 🎉

[@startwithcoffeeadventures]

Thanks for watching

[@PertainingtoRose]

I will definitely have to try this

[@startwithcoffeeadventures]

It's a fun appliance.

[@GreenBeeExplorer]

This video is quite humorous 😄 🤣 😂 😆

[@GreenBeeExplorer]

Haha 😄 look at all that cheese 🧀 🤣

[@catherinethompson5325]

i love mine got it for a christmas gift a few years ago at a xmas office party .

[@startwithcoffeeadventures]

I love mine. Thanks for watching 😁

[@GreenBeeExplorer]

Looks great. Now I want to make one.

[@startwithcoffeeadventures]

Thank you 😊. It's so easy to use.

[@MakerBoyOldBoy]

Love waffles and have gone through several brands. The most efficient, easy to clean and store, cheapest, and virtually non stick is the cast iron camping locked pair on long metal handles. I simply oil both waffle plates, load batter, squeeze together to spread batter and lace on stove, turning over several times. I'll make several dozen and freeze for later use.

[@startwithcoffeeadventures]

Thanks for sharing & thanks for watching.

[@pglen6042]

I have the waffle maker, going to try one of these. All my spatulas are silicone, love them.

[@startwithcoffeeadventures]

Have fun with it. Thanks for watching

[@grandmanette9503]

I had one for years and I love it.

[@startwithcoffeeadventures]

Thank you for watching

[@TheFeatheredCottageWithDee]

New subbie here. Love my waffle maker. Thanks for the recipes, this has helped to get me back into making chaffles again.

[@startwithcoffeeadventures]

Welcome to my channel.

[@startwithcoffeeadventures]

Thank you for watching.

[@maryshirley4048]

I have one of these and love it. Thanks for the recipes.

[@startwithcoffeeadventures]

Thank you for watching

[@GreenBeeExplorer]

Now i am really craving waffles 🧇 😩 😫 😋

[@startwithcoffeeadventures]

Waffles 🧇 & chaffles are so much fun.

[@gabbyofmilton]

I would ditch that big cumbersome wooden spatula and go for a thin silicone one. I use neither, a fork poked in the edge and life up is all it take. I have switched to the 4 Chaffle maker and love it. Make a week’s worth in less than 1/2 hour…

[@startwithcoffeeadventures]

Good advice. Thank you 😊

[@startwithcoffeeadventures]

Thank you for watching.

[@HippieHollow]

I cook scrambled eggs in mine lol.

[@jjcoinhunt]

Looks great for sure! Thanks

[@startwithcoffeeadventures]

Thank you for watching.

[@bonniegarber9915]

Thanks for sharing! How about using those little silicone tongs to get the chuffles out?

[@startwithcoffeeadventures]

That's a good idea

[@startwithcoffeeadventures]

Thanks for watching

[@dennismarvin48]

Just wondering why you didn't mix your cheese with a egg. All the recipes I've seen uses 1 egg per half cup cheese

[@startwithcoffeeadventures]

I making these as snacks. Yes, eggs, cheese & meat would be good too.

[@startwithcoffeeadventures]

Thanks for watching.

[@HappyLife-wv5ms]

You can use just egg whites if you do not want so much of an egg taste.

[@jayeeberhart5937]

That’s how I make mine

[@TruthSeekerNC]

You stated quite plainly this was your first time and that there was a learning curve but sometimes people can be just plain MEAN. Great first attempt! Thank you for sharing! 🙂

[@startwithcoffeeadventures]

Thank you for watching.

[@stagecoachist]

You need to close it wait for the light to heat up when it goes out it’s ready then wait for the light to go out a second time and the amounts are about 2 T total

[@startwithcoffeeadventures]

Thank you for letting me know. Thanks for watching.

[@PertainingtoRose]

They look delicious, I had a mini muffin cooker like that and I made all kinds of things like that

[@startwithcoffeeadventures]

I'm going to have so much fun with it.

[@startwithcoffeeadventures]

Thanks for watching. 😁

[@AutumnBreezers]

Put your chaffles on a wire rack for a couple of minutes after removing them, too keep that wonderful crunch

[@startwithcoffeeadventures]

Good idea. Thanks for watching.

[@user-py2oc8fx7f]

Suggest trying the recipes that came with the machine. 😊

[@startwithcoffeeadventures]

Thank you for your suggestion 😊

[@startwithcoffeeadventures]

Thank you for watching.

[@Linda0327]

Your not supposed to open it until it stops steaming light goes out. And you need egg.

[@startwithcoffeeadventures]

Thank you. I'll try it that way.

[@NikkiBornRight]

Lol you forgot the egg 😂 that’s what hold it together makes it fluffy not just cheese

[@startwithcoffeeadventures]

I'll try it with egg next time. 😋 Thank you.

[@startwithcoffeeadventures]

Thanks for watching.

[@carolmcgregor1750]

I have never made a chaffle without egg..just saying

[@Kat-gx3se]

Late the party but you can use just the egg white with whatever type of cheese you want. I like to add......Italian seasoning sometimes or Nothing But the Bagel seasoning.....the sky is the limit.

[@SuzanneWho]

It should be closed when heating up. Light will go off when preheating is done.

[@startwithcoffeeadventures]

Ok, good to know.

[@startwithcoffeeadventures]

Thanks for watching.

[@andreasmith5490]

you could use chopsticks to loosen them

[@startwithcoffeeadventures]

Good idea 💡

[@startwithcoffeeadventures]

Thanks for watching.

[@DeeTeeCat2023]

4:40 waiting for it to heat up ... Keep it closed!

[@startwithcoffeeadventures]

Yes, that is true.

[@startwithcoffeeadventures]

Thanks for watching.

[@DeeTeeCat2023]

@@startwithcoffeeadventures
I'm a septuagenarian baby boomer, so these things were hammered into my brain.
I wasn't intending to criticise.

[@betsybarnicle8016]

I just made pineapple upsidedown cake waffles. I used cake mix as batter, then after pouring in the batter, I sprinkled on brown sugar, butter, crushed pineapple, and a few pieces of marichino cherries. Closed it up. Made an overflow mess! But in the end, it was a delicious, quick dessert. And without heating up the entire oven. I made 4 dessert waffles, ate one and saved the rest for later in the fridge.

[@startwithcoffeeadventures]

What a great idea, thanks for sharing 👍.

[@startwithcoffeeadventures]

Thanks for watching.

[@gaildugger9633]

Need a egg. If you want crispy egg whites and xanthan gum.

[@gaildugger9633]

Keto twins has a great recipe on here

[@TruthSeekerNC]

I saw your first comment and I yelled "Keto Twins!". 😂

[@startwithcoffeeadventures]

Thank you for watching.

[@startwithcoffeeadventures]

I watch them too!

[@haydehabdolahian7691]

Why is it so soft ? It should be crispy 🤷🏼‍♀️

[@startwithcoffeeadventures]

I don't think I cooked them long enough. It was my 1st time.

[@startwithcoffeeadventures]

Thanks for watching.

[@donaldnorris5659]

No need to use Pam

[@startwithcoffeeadventures]

Ok, thanks.

[@randylls5341]

Chop sticks work for many cooking tasks. 😅

[@startwithcoffeeadventures]

That's true!

[@cliffordmeberg1443]

What I would do is flip it over and see if that helps it to come out of the bottom

[@startwithcoffeeadventures]

Thank you for watching

[@betsybarnicle8016]

I just started using one. So you can flip the machine over to help get uniform cooking?

[@scallywag47]

Where's the egg?

[@startwithcoffeeadventures]

I was trying to make an appetizer.

[@startwithcoffeeadventures]

Thanks for watching.

[@betsybarnicle8016]

Why don't we just call them waffles? Oh, I see now. Chaffles are eggs and cheese instead of some kinda bread or batter. Nice

[@startwithcoffeeadventures]

Cuz we have to be fancy, 😆 🤣

[@gerryschipper9778]

Watch keno twins to learn. You’re using too much cheese.

[@startwithcoffeeadventures]

Thank you 😊 & thank you for watching.

[@dianalynch2352]

Didn't you read the recipe????

[@startwithcoffeeadventures]

I did, it seemed easy. 😆 🤣

[@startwithcoffeeadventures]

Thank you for watching.

[@barbarasapp1234]

Your wooden tool is to thick 😢

[@startwithcoffeeadventures]

I think a chop stick would have worked better.

[@jamesmays701]

Ur a cheese fiend 🤪😜🤣🤣

[@startwithcoffeeadventures]

Thanks for watching

[@woytinek1]

Using way too much cheese honey.

[@startwithcoffeeadventures]

Thanks for watching & letting me know.

[@aoutsky]

You just need low moisture cheese ​@@startwithcoffeeadventures

[@bonniegarber9915]

Nah! Can't ever have to much good cheese!

[@joelstroud9434]

How to cook cheese with a Dash waffle maker. 😂

[@startwithcoffeeadventures]

Thanks for watching

[@lizmclean5342]

FFS I dont need or want to watch you take it out of the box.👎

[@startwithcoffeeadventures]

Thanks for watching

[@sheilagray3914]

Perhaps you should practice before you make a TH-cam.

[@startwithcoffeeadventures]

Maybe. I thought it would be easy.

[@startwithcoffeeadventures]

Thanks for watching.

[@Auriasis]

Dang, my mini Dash didn't come with a book.

[@startwithcoffeeadventures]

Thank you for watching

[@jhsporty]

Hard pass on the seed oils canola oil yuck.

[@Kat-gx3se]

Yes very inflammatory.......Avocado oil or Olive is your best bet.

[@kdgowdy]

you saved carbs but I can't help but think you've clogged an artery with all that cheese, oil and processed meat 😣 meal of champions for 18 year old boys?

[@startwithcoffeeadventures]

Perhaps. Thank you for watching

[@Kat-gx3se]

Actually no.....check out the new findings on fat and cholesterol ....we have been misinformed for years. I recommend Dr Ken Berry or Jason Fung.

[@donaldnorris5659]

Couldn't watch it all she decimated them. Why do you keep unplugging the iron between. I'm out

[@startwithcoffeeadventures]

😆 🤣 it was my 1st time using it. Thanks for watching.

[@joannatyack8641]

It has taken 3 minutes and you haven’t done anything yet.
I have to move on.

[@startwithcoffeeadventures]

Thank you for watching

[@jhsporty]

You might watch a few other TH-cam 🤦

[@startwithcoffeeadventures]

Thanks for watching

[@mikeshay4866]

Painfull

[@startwithcoffeeadventures]

Thank you for watching.

[@Daphne-tm5lg]

Looks totally unhealthy

[@startwithcoffeeadventures]

Thank you for watching.