Masterchef Helps Cook A Vegetarian Feast For 7,000 People - Eat Up! | On The Red Dot | Full Episode
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- เผยแพร่เมื่อ 5 มิ.ย. 2024
- Vegetarian food has a reputation for being bland and uninspiring. But that is not the case at the Singapore Buddhist Lodge which serves free vegetarian meals to some 700 people daily. The credit for this culinary transformation goes to the head chef who has been progressively introducing an array of delectable dishes that can match their meat-based counterparts in flavour and texture. The revamped menu has even managed to draw in a younger, working crowd to savour its offerings.
But the kitchen may face its biggest challenge yet after the COVID-19 dining restrictions were lifted. It needs to prepare food for approximately 7,000 people who will attend the Vesak Day feast.
00:00 Introduction
01:31 Unique vegetarian food at free Buddhist Lodge kitchen
04:35 Challenging the 'bland' reputation of vegetarian food
08:19 Cooking in a giant wok with a huge spatula
14:10 The secret to making vegetarian pig's trotters
15:40 Non-stop cooking to feed 7,000 people
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Applause to the chefs who worked selflessly on Vesak Day for more than 12 hours 🙏🏻 It must be tiring yet rewarding to see so many diners leaving with a happy face.
Lies again? Smart Bundesliga Vegan Food
Chef Kelvin is such a professional and is so passionate and humble. A gem of a chef indeed.
i read this as calvin klein
so fun to see aunties telling the Masterchef how to cut cabbage. And the rojak looks fantastic anywhere in the world.
I'm not from Singapore, but I really enjoyed this episode. I'd love to see more episodes of this show/series posted to TH-cam!
Greetings from AUSTRALIA!
First need to thanks this temple and organisation willing to provide free meals daily. That is a massive contributions to the society. ❤
Next we need to thanks the chef and kitchen staffs who work hard to accomplished their daily task. ❤❤
Thanks to ALL THE STAFF for their efforts and contributions to make festive season extra workload. ❤❤❤
May all chefs and all kitchen staffs in Buddhist Lodge would be healthy and happy. Sabbe Satta Bhavantu Sukhitatta 🙏🏻, i love this video a lot.
"In the zone, cutting all the tau kwa" needs to be on a t-shirt 😄
Great insight to large kitchen organizations. It's almost like an orchestra, with military precision. This type need to prepare days and weeks beforehand
Also great footage on underground "caverns". There are some gems in Singapore that make the country look bigger than it actually is.
Lies again? Polite Chef Kitchen Crew
I remember an Indian guru calling the vegetarian kitchen gods kitchen 😊 I love the energy they bring
This and the Purattasi kitchen prep are both amazing coverage! Very real, raw & eye opening. Congrats to the team who came up with this topic to shine some well deserved spotlight to volunteers on their respective temple of faith in Singapore.
So love , so care, so heart warm..food bring happiness ...God bless everyone
Derek is ready to become a youtuber, just need a crew to support filming and editing, and he is all set to fly our food culture high 🎉
Chef Kelvin is patient and humble, always smiling.
Salute the volunteers and always-amazing chef Derek!
incredible , it looks delicious food , you are really budha's followers, thank you very much for your dedication , from france
Bless all of them and the organisation 💛
These are good people and make a place like Singapore special. Excellent show
As a vegetarian pav bhaji is also a good option to cook and mix vegetables you can cook undhiyu and wheat bread (roti) we Indian have lots of varieties in veg
Well done! 😊
Very interesting!
More of these pleaseeee. Please showcase how these dishes are cooked in bulk batches
Nice documentary and happy to know there are kind people out there who are helping the needy
This is a great episode. Kind of funny.
Great insight on large scale cooking uncle funny
Thx cna like to see more of this
SATS need to learn
Learn what? How to cook vegetarian meals for 7000? When will sats need to know such info? 😂😂😂
随喜功德，随喜赞叹，南无阿弥陀佛 😊🙏🏻
Cooking the vegetarian dishes to a level of non vegetarian taste dish is call MASTER VEGETARIAN CHEF LEVEL. Yes! Lots of personal experiments time and lots of cooking and adjustments
It is! Impossible beef taste the same if not better! 😅
CNA Insider, please consider embedding subs into your videos. The closed captioning doesn't work very well with the Singaporean accent...
Chef Kelvin ❤👍
That braised chicken cubes made from soy protein is called soy nugget
🙏🙏🙏 sadhu sadhu sadhu.
Very interesting to see this. just caught up on cooking on culture lesson. but Fish , chicken and pig trotters are vegetarian ?
Yes, they are !
If you are local here, give it a try. You will be amazed by the texture and wonder how they do it (substitute of meat)
It's 💯 vegetarian, made from seitan.
Seitan is gluten from flour, with texture like meat.
Any meat dishes are possible made from seitan.
Bon Appetit!
Where to eat
🙏阿弥陀佛, 功德无量🙏
Do lasik bro, foggy glasses such a hassle for your work in kitchen. Jb so cheap convert sgd
So cute. Derek
❤❤❤
The younger reporter well-done
❤
Dude should probably stop wearing black shirts in these hot kitchens😂😂
👏👏👏
oyster sauce is vegetarian?
there is a vegetarian version
LSH yellow sticker bottle. The best vegetarian oyster sauce
The one made with oyster mushroom, specifically. Probably less salty compared to the original but still good.
Derek, good try but please wear a mask when cooking. Gam Sia! 😂
Namo Amituofo
I find Singlish very difficult to understand.
15th November 2022
.
World most expensive country to buy a car but taxi & ride hailing ride fare are way very low comparing to other major economies. Have anyone ever thought about it, driver daily overhead such as rental/lease, petrol, carpark and many more.... everything are getting expensive but fare are still pathetic.
For driver, more daily trips plus longer working hours. How to have work life balance like that?
Western tourist also wonder and ask driver how they earn with low ride fares in Singapore.
When cooking for so many people, wear mask dude. Basic hygiene.
Looks pretty unhygienic..
Erm food handler need to wear mask. If wanna help at least follow regulations.
don't say you are a master chef unless you are a real chef. you can cook not mean that you can work in a real kitchen. most of master chefs all over the world can't stand in a real kitchen. these tv shows are really messed up with people. they are for entertaining and not for showing how the chef's life is.
nice try to work in the large kitchen.
Need wear face mask, hair net
This is the guy with the f up attitude right?
yeah, he proud cause he won MasterChef.
All that food and no nutrition!
What do you mean?
@sudipbhaumik7905 we evolved to eat meat, we invented agriculture to feed the poor. Eating plants and framkenfoods like tofu are the cause of most metabolic disfunction. It actually leads to neoteny, gracilization, cancer, heart disease and diabetes. This is most notable in the fossil record.
Veg food also has enough protein and nutrition
You eat more plants than meat what do you mean? 😂
@STAYCBias I'm a type 1 diabetic. Diabetes, along with most other metabolic syndrome, develops from living off carbs. Humans evolved as the apex predator, to eat meat. It's a requirement. Eating plants, or anything else we invented/cultivated, especially as a mainstay, makes us very, very sick. Although carbs are delicious, which makes it tough, but not impossible to eat healthy. Don't get me started on soy.
Cheap production compare to Master chef of other countries. 😆
you like criticising behind a keyboard huh...
It is, free meals can't never be that good but come on it's free! it's good enough!
Wonder whether they themselves managed to eat or not though service comes above all😢
Me Oh My, the food is Divine, just like the Temple, Chefs and Devotees.
Bless every one involved in helping out to their heart's content and making this task possible.🍅🍠🌽🌶️🍆🥑🥬🥒🥦🥕🍋🍈🍛🍜🍲🥝🍇🥥🥗🍱
never show the secret ingredient msg
What? It's not even a secret! People do not even care, as long it taste good!