Here are the MUST-KNOW tips when starting a restaurant with zero experience: 1. Know your strengths & weaknesses 2. Pick a concept with demand 3. Location matters 4. Know your customers 5. Have a business plan 6. Always keep learning Thank you so much for giving this informative content! This is worthy for aspiring restaurant owners. Truly excellent content as always, Wilson. 👏
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
Alot of people dont like taking advice from others not realizing how important and expensive knowledge is when it is being given to them for free at most times.
I agree, though people often think opening up a restaurant means having a big establishment. One of my uncle's friends loves cooking and loves eating good food. He didn't have the finances to start a whole restaurant so he started with a food truck and two employees. Now back in my home town he has 2 restaurants and I've never seen a person more happy than him. Moral: "doesn't matter if you start small, if you have good food and care about what you do, the customers will come."
I really love your advice… I should starting my Restaurent business soon.. I am executive chef I have more than 10 years experience about the food, restaurant. Mostly I take good inspiration to all good people and all owners . Thank you Wilson you doing great job.
I have to disagree. You should have experience. You work in a field, work up to your own. You can tell ppl who have no experience. This is not great advise in a market of extremely low success rate. You have to put in the experience to know what to do. Im sorry some guy telling you you can make it happen is not going to make it happen or easy. It is an extremely difficult and stressful life. One you have to sacrifice everything for including time with your loved ones. Are your relationships strong enough is a question you should ask yourself? Without the experience your failure rate will be extremely high.
I do agree with everything you said BUT what really gives me anxiety as I'm building my pie shop with O experience in restaurant is more about the day to day operations: how much inventory do I need? How do I calculate how much I need to produce every day? How about waste management? How many employees should I hire? what are the best tools to develop systems that will help me run my restaurant? opening and closing checklists? etc...
My advice before you open a shop you must try it first, if it really sells, you can start at home and post it online if someone orders then you can deliver it to him/her. Do this in 1 month then you decide whether you put up a shop or not with that kind of product
Hi!! I’m wondering if you ever did find the resources you were looking for and if you’d be willing to share. I’m in the same position - 2 years later! And could lean on the advice of those that have done it before me - thank you!!😊
This video was very helpful and I think you however it still doesn’t explain how we go about opening a restaurant for example 1. Do we need any certifications or license? 2. Inspections from the Board of Health I wish all that was explained more! 3. Dues and don’ts when owning a restaurant Pretty much the step-by-step instructions on how to go about starting a restaurant business like the examples I said it certain license and certifications we need Do you mind making a video if you don’t mind explaining to us how to go about ty 😊
I have been learning to cook, my Wife broke her leg last year and while she was recovering I was forced to cook, it was sink or swim, I did well and turned out cooking is something I'm good at, I started with Saturday breakfast for us, Eggs corned beef hash and grits, I began adding spices and my Wife loved it, then one day I made Shrimp fried rice, the family loves it, then I expanded into Italian foods, fish and pastas, my Wife today told me her and my Mother say I should take a Culinary class, even today I made a Veal Scallopini Parmesan with mushrooms and tomato sauce with Prosciutto, I just experimented, my Wife took a taste and her eyes widened with delight "That is delicious, If you're making creations like this now, I can only imagine what you'll be making when you take Culinary lessons"! Now there was an Italian Restaurant in my family on m Father's side, as far as I know it doesn't exist anymore, today I stared at that sign on our kitchen, a relic from that time and have decided when I trained one day I will Resurrect it from the Dead, mwah hahahahahaaaaa!
There is general business experience, and there is specific industry experience. After thirty plus years in business, I will be applying my general business knowledge to a new industry - a tea shop Café. Your advice is sound...I will be teaming up with a current or recent graduate of a local culinary school for the industry specific knowledge that is necessary for success. I will add that someone without ANY business experience at all must invest in good people with that experience, or else they will face failure long before they learn enough on their own to succeed.
very sound strategy! exactly what i would do! join the fb group and sign up for the free masterclass coming up soon! will share more insights with you!
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.
Love this information Wilson, it's been a dream of mine to start a Mexican restaurant since I'm learning culinary and wishing to make my family and culture proud 🇲🇽
Same right here, me and my momma are great cooks with no experience cuz us Oaxaquenos have the best food in Mexico for a fact. And we wanna spread Oaxaca food around since where we are barley any or not any tbh and it’s a dream of ours. Hope for you goes well raza 🇲🇽
If your restaurant is clean and can make a good hot fresh pot of coffee ☕️ with cream and sweetener, I will give you a chance and order something from the menu and decide if it’s good 👍!!!
Wooow i love your content and i have enjoyed your idea, it is massive and helpfull . Thank you very much Mr. Wilson, please tell me more about how to run the restourant as HOTEL OWNER. thank u sir.
also I like making salsa outa of habanero jalapenos and 1 cup of lemon juice and banana peppers bell peppers calantros tomatoes ovicados and celery and carrots and a little tiquala
i feel like all of this is so overwhelming while back then people like my parents just came to the country and completely winged it with no knowledge of anything 😂
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services
I can really cook in I always have dreams of having my own bar & grill I’m willing to work my way up to this but I just don’t know where to start with getting loans etc. someone please point me towards the right directions
Your videos are very informative.Thanks A few questions 🙏🏻🙏🏻 Is opening a cafe similar to a restaurant? Is it less money, stress, need fewer staff members… Do I have to be a certified chef to cook and lead in my cafe kitchen? How do I figure out if the style of food I have in mind has interested customers around? Fusion Indian cafe is my dream.
My wife and i have an annual income combined of 102k before taxes. We can save 30k in 6 months. We don't have any experience obviously since this will be a new field for us but we will gain as much knowledge as possible, hopefully find a genuine mentor! Im 24 and shes 23 so we just want to grow and prosper to be set !!! My first question, how much money do I need to start everything, I know it will vary based on what type of restaurant. Im thinking bar & grill or Mexican restaurant type of setting.
I suppose everyone starting a restaurant for the first time has no experience, I'm a supervisor and my boss has told me it's one thing to lead and manage but it is completely different to own/ run your own restaurant.
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
But another thing that's important is your confidence and believing in yourself. Because your confidence is like a virus, it spreads. I'm hoping to open a cafe in London, that has a South African influence. We hope to create our small business as I have a Nigerian back ground, and hopefully my business partner is from Johannesburg, South Africa. We are both white men with blood lines in Africa. We want to have a profitable business that shows anyone can create a wonderful business that's not just about the restaurant, but about the story behind it.
Hi, i am an avid fan of yours, your video is like a fuel to my passion. Content Suggestion: Just wanna know WHAT AND WHEN is/are the most crucial stage in building a restaurant? How did you manage it? Thanks ahead. Keep inspiring! 😍
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app.
Thank you so much for sharing. I would love to start a bubble tea business and I have been searching for guides on how to start a business. I’m so happy and excited when I started watching your videos. You are awesome! I’m planning to start a Bubble tea to a state where people haven’t introduced to these kind of drinks but the demographic in this locations loves dessert and anything sweet. Do you have any suggestions whether this is a good idea? Please help and thank you so much!❤ Current Date 10/22/23 @ 5 pm
Hi, this is my first time seeing this. And you make great points. That ry have the gears in my mind moving. Thank you for the tios super helpful..thank you...Stephanie
well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services
What are the chances of finding a restaurant that’s closing for whatever reason and selling with all equipment and cook? Opening one from scratch seems highly costly!
Dear, do you provide any guidance on opening up a small convenience store as well and please also do suggest which will be the best option for a small food outlet in whistler or Squamish. Would be highly grateful for your expert opinion
The ingredients I never tried but yesterday night I diced up potatoes tomatoes peaces cuted up and mushrooms diced and oil heating up in pan and the potatoes diced and tomatoes diced and mushrooms expeshly sliced I mean and I poored that all in a hot skillet with hot oil and shakes it up for 4 seconds till oil gets all over potatoes and tomatoes and mushrooms and then I left lid closed and let it cooked for 3 minutes then take lid off and then in a bowl I cracked open two eggs and put garlic salt oh when I started I also putted garlic 🧄 salt and garlic powder then so I won't get confused now the eggs I wished with garlic salt and scrambled with a spoon 🥄🥣 and then poored it on top partly cooked mushrooms and tomatoe peaces with chopped potatoes then in a separate pan I fried beef chorizo half of it and cooked it for 2 seconds and in frying pan with spachala till almost cooked and then poored it on top of on scrambled eggs with garlic 🧄 salt 🧂 and mixied it with chorizo on top with potatoes and tomatoes and mushrooms and mixed with spachala for 3 seconds and then coverd with lid and let cook for minutes then uncovered them tooked lid cover off and continue to mix real well and turned side by side and then served my self
I hope to open my take restaurant soon I'm getting nervous I'm a beginner and not Shure I hope it works I own my location and have all appliances just a few more things to do and then stock. .... getting cold feey
Congrats on the big day soon!! Getting the jitters is normal! I still get it after a decade of being in business and starting multiple businesses. I recommend reviewing more of my videos here on youtube and then my masterclass. That should give you a good foundation!
Hi! May I know whether people that are planning to start their business (haven't officially opened) can join the fb group? Thank you! Learnt a lot from your videos!
Hi am a newbie. Just subscribed so i can follow you. Food concept my customers need, location where my customers hang out, where n who are my customers, business plan, i really need to learn SWOT and to keep learning from mentors experience.
also you would need a cool fun name for the restaurant , I've always wanted to open a restaurant kind of want it to be like a mixture of Denny's and Buffalo Wild Wings combined maybe a couple pool tables as the well but then again not really sure how I would fit all of that into one big place but for the food it's going to be hamburgers , some Italian food, etc also not sure if too much but every Thursday and Saturday would be free karaoke night
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
I don't know what your concept is but...still important in my opinion. People will still take photos with a mural or something super instagrammable/iconic when they come in to do take out/pick up. And understand that the pandemic WILL be over eventually.
Hey. I’m getting closer to the end of my high school years and I want to learn how to be a chef/owner of my own restaurant and I don’t know what to do after highschool, whether it’s going to university or post secondary. I heard that going to university and such is really important for my future years, but the thing is, I don’t know what to take. Have any ideas?
I'm in the exact same boat. I'm a senior this year and obviously about to graduate with no idea where I'm going afterwards to start that journey. From the research I've done, the only useful classes to take might be business management or something in culinary. Other than that, I don't see myself going to university
I am thinking about a new type of restaurants: eating-spots in eating-spots, food keeps changing, chefs also rotate this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days menu is influenced by the live input of the people via an app
How old do I have to be to open a restaurant I’m 13 right now trying to open a restaurant when I’m older or buy a pre owned franchise or franchise hopefully I can do it and my parents have always wanted to have me or my brother to be a doctor, lawyer or dentist
And no I’m not been racist but here in Australia there’s only two types of restaurants ONLY LEBANESE CUISINE & ASIAN CUISINE CANT HAVE SOUP EVERYDAY 🤢🤮
Great question Eric! There are many different ways to see what is either trending or is in demand in your city. I usually use a combination. Like looking on Instagram, looking at what is getting the most traffic/shares from local publications, asking friends and people in different demographics.
@@WilsonKLee@Wilson. Concerning this particular subject, and which actually concerns DATA, would you have already put a video online? If not, could you show us step-by-step how you proceed and with which tools? Google Maps, Trends, Facebook, Insta. ? Or what you use...
I have no idea where to start, but I want to start a Sheich-Kabab food stand. I dont know the cost to start it, or how to move this stand around? Or the whole logistics that go along with it.
I want to buy a small cafe, but since I have a full time job I won’t be able to go to the cafe everyday. Can I be a absent owner, and still have the cafe be successful.
No you don't need a degree. It may help to have something like a business degree but isn't a must have. Having actual experience working in the food industry is more beneficial in my opinion.
![How To Easily Write A Restaurant Business Plan [Step-by-step] | open a restaurant 2022](http://i.ytimg.com/vi/_blbvTMwNEM/mqdefault.jpg)
![How To Easily Write A Restaurant Business Plan [Step-by-step] | open a restaurant 2022](/img/tr.png)
Here are the MUST-KNOW tips when starting a restaurant with zero experience:
1. Know your strengths & weaknesses
2. Pick a concept with demand
3. Location matters
4. Know your customers
5. Have a business plan
6. Always keep learning
Thank you so much for giving this informative content! This is worthy for aspiring restaurant owners. Truly excellent content as always, Wilson. 👏
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Alot of people dont like taking advice from others not realizing how important and expensive knowledge is when it is being given to them for free at most times.
True :(
@@WilsonKLee search this watch please I Built a SECRET McDonald's in My Room! ben azelart
I'm still a kid but i love to cook and i think that opening a restaurant would be a dream come true
Do it small and grow big ❤
Great point, anyone who is a lover of cooking good quality food should at some point in their future open up a restaurant.
totally. this trade should only be for those who are truly passionate in it, otherwise its quite difficult to succeed. :)
I agree, though people often think opening up a restaurant means having a big establishment.
One of my uncle's friends loves cooking and loves eating good food. He didn't have the finances to start a whole restaurant so he started with a food truck and two employees.
Now back in my home town he has 2 restaurants and I've never seen a person more happy than him.
Moral: "doesn't matter if you start small, if you have good food and care about what you do, the customers will come."
Not necessarily. You can be a purveyer of raw produce, run a factory of a bestselling food in a supermarket, etc.
I really love your advice… I should starting my Restaurent business soon.. I am executive chef I have more than 10 years experience about the food, restaurant. Mostly I take good inspiration to all good people and all owners . Thank you Wilson you doing great job.
I have to disagree. You should have experience. You work in a field, work up to your own. You can tell ppl who have no experience. This is not great advise in a market of extremely low success rate.
You have to put in the experience to know what to do. Im sorry some guy telling you you can make it happen is not going to make it happen or easy.
It is an extremely difficult and stressful life. One you have to sacrifice everything for including time with your loved ones. Are your relationships strong enough is a question you should ask yourself?
Without the experience your failure rate will be extremely high.
I do agree with everything you said BUT what really gives me anxiety as I'm building my pie shop with O experience in restaurant is more about the day to day operations: how much inventory do I need? How do I calculate how much I need to produce every day? How about waste management? How many employees should I hire? what are the best tools to develop systems that will help me run my restaurant? opening and closing checklists? etc...
best to join the fb group and ask there as we have a very strong community of restauranteurs who can pit in ideas. :)
i wouldn't focus on waste management right off the bat. focus on your customers. employees depends on your set up.
we also have a free masterclass coming up real soon! stay tuned!
My advice before you open a shop you must try it first, if it really sells, you can start at home and post it online if someone orders then you can deliver it to him/her. Do this in 1 month then you decide whether you put up a shop or not with that kind of product
Hi!! I’m wondering if you ever did find the resources you were looking for and if you’d be willing to share. I’m in the same position - 2 years later! And could lean on the advice of those that have done it before me - thank you!!😊
This video was very helpful and I think you however it still doesn’t explain how we go about opening a restaurant for example
1. Do we need any certifications or license?
2. Inspections from the Board of Health I wish all that was explained more!
3. Dues and don’ts when owning a restaurant
Pretty much the step-by-step instructions on how to go about starting a restaurant business like the examples I said it certain license and certifications we need Do you mind making a video if you don’t mind explaining to us how to go about ty 😊
I have been learning to cook, my Wife broke her leg last year and while she was recovering I was forced to cook, it was sink or swim, I did well and turned out cooking is something I'm good at, I started with Saturday breakfast for us, Eggs corned beef hash and grits, I began adding spices and my Wife loved it, then one day I made Shrimp fried rice, the family loves it, then I expanded into Italian foods, fish and pastas, my Wife today told me her and my Mother say I should take a Culinary class, even today I made a Veal Scallopini Parmesan with mushrooms and tomato sauce with Prosciutto, I just experimented, my Wife took a taste and her eyes widened with delight "That is delicious, If you're making creations like this now, I can only imagine what you'll be making when you take Culinary lessons"! Now there was an Italian Restaurant in my family on m Father's side, as far as I know it doesn't exist anymore, today I stared at that sign on our kitchen, a relic from that time and have decided when I trained one day I will Resurrect it from the Dead, mwah hahahahahaaaaa!
There is general business experience, and there is specific industry experience. After thirty plus years in business, I will be applying my general business knowledge to a new industry - a tea shop Café. Your advice is sound...I will be teaming up with a current or recent graduate of a local culinary school for the industry specific knowledge that is necessary for success. I will add that someone without ANY business experience at all must invest in good people with that experience, or else they will face failure long before they learn enough on their own to succeed.
very sound strategy! exactly what i would do! join the fb group and sign up for the free masterclass coming up soon! will share more insights with you!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app.
I wouldn't go mentioning your ideas publicly someone will steal it and profit off your idea. but this here is a fantastic idea and gen z would LOVE it
This sounds like a distribution nightmare
But its also a cool idea if it could be done well
Love this information Wilson, it's been a dream of mine to start a Mexican restaurant since I'm learning culinary and wishing to make my family and culture proud 🇲🇽
Same right here, me and my momma are great cooks with no experience cuz us Oaxaquenos have the best food in Mexico for a fact. And we wanna spread Oaxaca food around since where we are barley any or not any tbh and it’s a dream of ours. Hope for you goes well raza 🇲🇽
Thank you so much for the tips! I am a young cook and I really want to start a restaurant when I’m older.
Best of luck!
Me tooo 🤩 Goodluck!
If your restaurant is clean and can make a good hot fresh pot of coffee ☕️ with cream and sweetener, I will give you a chance and order something from the menu and decide if it’s good 👍!!!
I want to open a restaurant by the time I'm 30 because I always loved helping and cooking for people! (also I am a bit chubby so it just makes sense)
What kind of restaurant?
Wooow i love your content and i have enjoyed your idea, it is massive and helpfull . Thank you very much Mr. Wilson, please tell me more about how to run the restourant as HOTEL OWNER. thank u sir.
also I like making salsa outa of habanero jalapenos and 1 cup of lemon juice and banana peppers bell peppers calantros tomatoes ovicados and celery and carrots and a little tiquala
These are great tips I can use to help me open my own restaurant one day
i feel like all of this is so overwhelming while back then people like my parents just came to the country and completely winged it with no knowledge of anything 😂
Thanks Wilson! Always super helpful 💓
I'm in the works of opening my fast food restaurant, planning to open early next year💃🏽
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Thank you for all the info. You are helping me a lot to manage our restaurant. More power to you!
thank you for your kind words! :) glad it has helped!
I really love this video, thank you and God bless❤
Me and my partner are trying to open a restaurant
Thank you for these tips and info
well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services
I'm opening a restaurant because people love food and it's essential
i want to eat your food and meet you when you oepn your own restaurant!!
I can really cook in I always have dreams of having my own bar & grill I’m willing to work my way up to this but I just don’t know where to start with getting loans etc. someone please point me towards the right directions
My husband should start a restaurant, he's a great cook!
I really enjoyed your step to step talk on this topic. I learnt alot
I'm posting this video on Dō Beverage's FB page on Monday.
michelle's awesome!
Your videos are very informative.Thanks
A few questions 🙏🏻🙏🏻
Is opening a cafe similar to a restaurant? Is it less money, stress, need fewer staff members…
Do I have to be a certified chef to cook and lead in my cafe kitchen?
How do I figure out if the style of food I have in mind has interested customers around? Fusion Indian cafe is my dream.
My wife and i have an annual income combined of 102k before taxes. We can save 30k in 6 months. We don't have any experience obviously since this will be a new field for us but we will gain as much knowledge as possible, hopefully find a genuine mentor! Im 24 and shes 23 so we just want to grow and prosper to be set !!! My first question, how much money do I need to start everything, I know it will vary based on what type of restaurant. Im thinking bar & grill or Mexican restaurant type of setting.
I suppose everyone starting a restaurant for the first time has no experience, I'm a supervisor and my boss has told me it's one thing to lead and manage but it is completely different to own/ run your own restaurant.
tbh - i'd have to agree with your boss... :)
Thank you so much for sharing some of your your knowledge!
Glad it was helpful!
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
How to know the demand of your place?of what food they like?
I just found your channel and it’s mind blowing, thank you so much for this information, really valuable... ❤️🙏
Welcome to my channel Fony! Thank you for the kind words :) Make sure to join our FB group community for more help along your journey :)
@@WilsonKLee awww thank you for reply, I have requested to join,, hopefully get the approval 😁
this is super insightful, thankyou for this
:)
a very well done Man and thank you for sharing these info!
I need help!!! And this video helps me a lot to think better!! I am dreaming to open an small restaurant and this video really helps me alot👏👏👏
Excellent video.
But another thing that's important is your confidence and believing in yourself. Because your confidence is like a virus, it spreads. I'm hoping to open a cafe in London, that has a South African influence.
We hope to create our small business as I have a Nigerian back ground, and hopefully my business partner is from Johannesburg, South Africa. We are both white men with blood lines in Africa. We want to have a profitable business that shows anyone can create a wonderful business that's not just about the restaurant, but about the story behind it.
Are you back south African
Hi, i am an avid fan of yours, your video is like a fuel to my passion.
Content Suggestion:
Just wanna know WHAT AND WHEN is/are the most crucial stage in building a restaurant? How did you manage it?
Thanks ahead. Keep inspiring! 😍
Appreciate the kind words! Also thanks for the video topic idea :)!
Yes please I agree so much with that topic idea
Yessssss please! Great topic, can't wait!
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app.
Is there a book that teaches you how to be the general manager of a restaurant? As in what you do on a daily basis and with clear examples.
Experience at a restaurant would be the best
Thank you so much for sharing. I would love to start a bubble tea business and I have been searching for guides on how to start a business. I’m so happy and excited when I started watching your videos. You are awesome! I’m planning to start a Bubble tea to a state where people haven’t introduced to these kind of drinks but the demographic in this locations loves dessert and anything sweet. Do you have any suggestions whether this is a good idea? Please help and thank you so much!❤
Current Date 10/22/23 @ 5 pm
Hello mentor.. I'm Jenni from Nigeria. I wanna say thank you for enlightening me on this. Can I start my restaurant with one particular meal?
Great video!
Thank you Wilson.. Great video!!
Hi, this is my first time seeing this. And you make great points. That ry have the gears in my mind moving. Thank you for the tios super helpful..thank you...Stephanie
Thank you, will definitely check the master class
It would be really cool to have my own restaurant my family got me into a passion for food.
well one of the most effective ways to engage,and boost your sales is creating website and an app to brand your business and am an expert I can help you with this services
What are the chances of finding a restaurant that’s closing for whatever reason and selling with all equipment and cook? Opening one from scratch seems highly costly!
Very clear explanations.Good job!
Glad you think so! Make sure to hop into our FB group with 1000+ other aspiring restaurateurs!
Made some bomb ass fish taco, I gotta say it inspired me, first time cooking with fish,
Dear, do you provide any guidance on opening up a small convenience store as well and please also do suggest which will be the best option for a small food outlet in whistler or Squamish.
Would be highly grateful for your expert opinion
whistler and squamish are great areas! check out fergie, they are some one who does an exceptional job for a destination location.
thank you for the video man
yes I want to learn more
I just want to hire a good cook when I'm 19 Amna open a restaurant and I'm going to name it Nivek's combonations
Good stuff, thanks for sharing it!
Glad you enjoyed it Tom!
Keep learning...🌎 I like it.
The ingredients I never tried but yesterday night I diced up potatoes tomatoes peaces cuted up and mushrooms diced and oil heating up in pan and the potatoes diced and tomatoes diced and mushrooms expeshly sliced I mean and I poored that all in a hot skillet with hot oil and shakes it up for 4 seconds till oil gets all over potatoes and tomatoes and mushrooms and then I left lid closed and let it cooked for 3 minutes then take lid off and then in a bowl I cracked open two eggs and put garlic salt oh when I started I also putted garlic 🧄 salt and garlic powder then so I won't get confused now the eggs I wished with garlic salt and scrambled with a spoon 🥄🥣 and then poored it on top partly cooked mushrooms and tomatoe peaces with chopped potatoes then in a separate pan I fried beef chorizo half of it and cooked it for 2 seconds and in frying pan with spachala till almost cooked and then poored it on top of on scrambled eggs with garlic 🧄 salt 🧂 and mixied it with chorizo on top with potatoes and tomatoes and mushrooms and mixed with spachala for 3 seconds and then coverd with lid and let cook for minutes then uncovered them tooked lid cover off and continue to mix real well and turned side by side and then served my self
I hope to open my take restaurant soon I'm getting nervous I'm a beginner and not Shure I hope it works I own my location and have all appliances just a few more things to do and then stock. .... getting cold feey
Congrats on the big day soon!! Getting the jitters is normal! I still get it after a decade of being in business and starting multiple businesses. I recommend reviewing more of my videos here on youtube and then my masterclass. That should give you a good foundation!
Subscribed!
Welcome :)
Love ur video!!! Thank you sm, pls pls keep going
Thank you! Let me know if you have any video suggestions
Hi! May I know whether people that are planning to start their business (haven't officially opened) can join the fb group?
Thank you! Learnt a lot from your videos!
Yes you can!
Reply you finally watch the video
Where can we buy cheaper cooking tools?
Thank you so much 😊😊😊
Hi am a newbie. Just subscribed so i can follow you. Food concept my customers need, location where my customers hang out, where n who are my customers, business plan, i really need to learn SWOT and to keep learning from mentors experience.
I just sumitted to join professional restaurants management. Hope to receive free learnings dpecially in business plan.
Great! Welcome to the fam!
Seems like advice for investors and not for people who want to cook and serve food.
When you point up the vidoes don't show, can you please fix that?
also you would need a cool fun name for the restaurant , I've always wanted to open a restaurant kind of want it to be like a mixture of Denny's and Buffalo Wild Wings combined maybe a couple pool tables as the well but then again not really sure how I would fit all of that into one big place but for the food it's going to be hamburgers , some Italian food, etc also not sure if too much but every Thursday and Saturday would be free karaoke night
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Thanks Wilson 🌎
great video
Bravo Wilson !
Appreciate you tuning in Eric!
im learning this just incase
thanks Mr Lee😎
Hey wilson I was wondering which is the best cash register to use for an ice cream business?
square is simple and easy to use.
Clover
How important is the interior design for ur shop for social marketing when it is pandemic; when only few people come to ur shop
I don't know what your concept is but...still important in my opinion. People will still take photos with a mural or something super instagrammable/iconic when they come in to do take out/pick up. And understand that the pandemic WILL be over eventually.
Hey. I’m getting closer to the end of my high school years and I want to learn how to be a chef/owner of my own restaurant and I don’t know what to do after highschool, whether it’s going to university or post secondary. I heard that going to university and such is really important for my future years, but the thing is, I don’t know what to take. Have any ideas?
I'm in the exact same boat. I'm a senior this year and obviously about to graduate with no idea where I'm going afterwards to start that journey. From the research I've done, the only useful classes to take might be business management or something in culinary. Other than that, I don't see myself going to university
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app
Do i have the chance to built a food or restaurant business I'm already 72 yrs. Old how much does it have to prepare money for capital
Good information thank you🙏🏼
Glad it was helpful!
How do you get to know someone who doesn’t like people who don’t be nice
Thanks, interesting
Thanks for this
My pleasure Patrice!
would you be able to link the making a business plan video to my comment so i can find it please.
How old do I have to be to open a restaurant I’m 13 right now trying to open a restaurant when I’m older or buy a pre owned franchise or franchise hopefully I can do it and my parents have always wanted to have me or my brother to be a doctor, lawyer or dentist
Probably 21, you can be super successful being a restaurant owner as well, all parents want that for their children 😂❤
Thanks. YAH Bliss. 😊
Poke bowls are big in the eu
Like sushi was
Bowls are the deal
Good to know!
Why did I watch this video, 3 letters FAZ
Thank you very much God bless you
how to create Hotel f&b venue budget ?
And no I’m not been racist but here in Australia there’s only two types of restaurants ONLY
LEBANESE CUISINE & ASIAN CUISINE
CANT HAVE SOUP EVERYDAY 🤢🤮
@wilson : At 2.05, You're talking about finding trends or popular products in your city. Do you have a particular methodology? Thanks.
Great question Eric! There are many different ways to see what is either trending or is in demand in your city. I usually use a combination. Like looking on Instagram, looking at what is getting the most traffic/shares from local publications, asking friends and people in different demographics.
@@WilsonKLee@Wilson. Concerning this particular subject, and which actually concerns DATA, would you have already put a video online? If not, could you show us step-by-step how you proceed and with which tools? Google Maps, Trends, Facebook, Insta. ? Or what you use...
Hi i want to start my own restaurant I'm in Botswana
Thank you!😃
You're welcome Humberto 😊
Great poin
Thank you so much
Good work
Thank you so much Manaka 😀! Let me know if you have any video topics you'd like me to cover!
I have no idea where to start, but I want to start a Sheich-Kabab food stand. I dont know the cost to start it, or how to move this stand around? Or the whole logistics that go along with it.
I want to buy a small cafe, but since I have a full time job I won’t be able to go to the cafe everyday. Can I be a absent owner, and still have the cafe be successful.
Of course!! Not all owners are at the restaurant they just have a strong team and manager in place.
Have you started one already
what r the legal papers do i need in starting a small restaurant?
I recommend checking with your local government since every country + city is different. Some may require more than health + business license.
Ur so helpful
Thanks for tuning in!
Do We have to go to college and get degree to own your own restaurant
No you don't need a degree. It may help to have something like a business degree but isn't a must have. Having actual experience working in the food industry is more beneficial in my opinion.
But why would you open a restaurant with zero experience?
In order to gain experience
umm zero experience as an owner, not so much in the f&b world.
and that too