Garlic Noodles - Food Wishes
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- เผยแพร่เมื่อ 14 ก.พ. 2019
- Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile. Whether eaten as is, or used as a side dish, these are a foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Garlic Noodles recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
Check out the recipe: www.allrecipes.com/Recipe/270770/Garlic-Noodles/
Food Wishes fIrsT coMmENt!!
That San Francisco Treat🎶🤫
9 likes?
The recipe really needs only 2 TEAspoons of soy sauce and NOT 2 tablespoons. Even without the parmesan it was was waay waaay too salty and other comments on the allrecipes said so too. Mad it a second time with 2 teaspoons and it was amazing!
@@shannonericksen1291 dink dink
Had me at Garlic.
Lost me at adding parmigiano cheese to an Asian dish
@@CPUGaming It is a SF thing. Asia meets Italy. I love it
@@JW-be8wf There's just something that weird me out about adding dairy to Asian food.
@@CPUGaming Lost me at cheese too.
@@CPUGaming its a uniquely San Francisco dish its not an asian dish, so never fear
Heading to the store right now for oyster sauce, fish sauce, and a freakishly small wooden spoon.
Don't forget to purchase your freakishly small whisk.
@@lunayenoooooooo
Freakishly small anything hahahaha🤣
Very essential ingredients for Asian cooking - Chinese, Thai ......
I just returned from the store... they had all ingredients except the freakishly small wooden spoon. FUCK! Now I'm staring at all these other ingredients wishing I could make Garlic Noodles.
As an Asian, I recommend you to make this wondeful recipe and enjoy it in a basement safe from your Italian neighbor.
No basement deep enough. They can smell spaghetti hitting boiling salt water from a mile away...
Joke's on you, I am the Italian neighbor (I live in Italy, everyone is an Italian neighbor here) and I made these today for lunch.
🤭
Seems to me to be a good fusion dish: both cheese and soy sauce, after all!
🤣😂🤣
He has one of the most unique cadences I have ever heard.
which is kinda annoying to listen to. He didn't have it back then but now specially with the headphones on I can't focus on the video because of it.
At first I didn’t enjoy his cadence. But now I love it!!! He makes me giggle!! Also, his food looks really good!!!
Care to explain what the fuck a cadence is to us boring plebs?
@@boobella899 Its how he stops and starts his Sentences, if you listen to the pauses it sounds kinda weirds
Kermit
_You are, after all, the kit and caboodle of your garlic noodle!_
LordOfTheReefer ok
Please DON'T stop.
Please do go on
WHAT ARE YOU DOING HERE BAKER
*Kaboodle
Some fresh ginger works well with the garlic too. Yummmm
I was JUST thinking that!
@@kimberlyrobinson3992 me too lmao
Next time I make it I’ll give it a try.
Agree
wouldnt it get too spicy?
Kenji Lopez Alt sent me here. (again) Nice shout-out from him, Chef John!
Exact same recipe
@@pnourani JKLA didnt add Worcestershire sauce, and used light soy instead of dark!
Perry Don’t forget 21 less mentions of rice a roni.
@@Yungbsao Regular soy sauce, is "light" soy sauce. What Chef John was talking about was "Low Sodium" soy sauce. which is just wrong, Dark soy sauce is much different, check out the ingredients sections at thewoksoflife.com
Did you know San Francisco is know for its beef-orini
My family bursts into interpretive dance when I tell them that garlic noodles are to be served tonight.
funny!
PLEASE PLEASE! Post a video of said dance for us. 🙂
omg finally! a dish where i have all the ingredients right in my pantry LOL
Did you make this?
@@konalily yup. It was so goooddd
I wonder if its any good with soba noodles
@@erineclair3446 yes.
Why did I only just now discover Chef John? How enchantingly delectable are his recipes and the chef himself!
MY H you and me both ... but we got here 😁
going to the kitchen right now to cook it...... it's 3:40 a.m in Pakistan right now (my family, my neighborhood, even their pet animals are all asleep).
This guy is the Chills of cooking channels.
chef John is the Bob Ross of cooking
At least Bob Ross is calmly monotone. This guy is annoyingly batshit crazy 😜
Best compliment
I hope you help me on my TH-cam channel
Chef JoJ
@@huskypilot6305
Bob Ross = Calm but not monotone... his voice is subtly upbeat. He'd be boring if he was monotone.
Chef John = Definitely not annoying or crazy. He's upbeat with a quirky intonation and dad-like sense of humor.
After all, you are the man on the moon with your tiny wooden spoon
Aw! Love this one
It’s 3 in the morning, and you sir just changed my life. I may have a new favorite pasta dish
I've made this dish three times this year, and tonight, I broke out the bias-cut scallions. Fancyyyyy :) Thank you, Chef John.
Ah, fish sauce. Smells like Hell, Tastes like Heaven.
FACTS!
I’ve never tried.. what does it taste like?
@@elizamuzaffar1353 salty umami flavor.
Same
I usually have anchovy paste on hand, but not fish sauce for that smelly reason.
IT’S BACK! I missed the freakishly small wooden spoon so much
Babish has a tiny whisk but it’s not the same.
should've called its best buddy, the tiny whisk instead!
Where can we buy one? Maybe ikea...?
@@lorrie2878 : Try at Pier One or Cost+, or Bed Bath Beyond.
@@paddywhack9261 I actually will. Like I don't have enough stuff in my kitchen! I do have the tiny whisk, and yes, I use it, lol.
As an English person, his accent is so adorable and entertaining
You are the Alexander Graham Bell of your Garlic Noodow. God I miss binge watching this channel. Im going to start back up
you are amazing at capturing the heart and authenticity of any cuisine! shows a kind of respect for others and discernment that makes you and this channel unparalleled. and thank you for recognizing this dish is specific to SF!
SF, noodles, garlic and secret sauce. All I need is some nice Chianti. No fava beans please!
The makings of a true varsity bromance...
Grass speaking of authentic, your comment sucks and so does your authentic negative personality! go somewhere else with that crap 💩
@Grass are you an unpleasant person in all aspects of your life?
Betsty, The chef is referring to it being the authentic San Francisco Garlic Noodles period
I disagree with your opinion on the visual appeal of these noodles, that orange colour is gorgeous!
Mike Belcourt agreed! Especially against that blue plate
what kind of noodle would you recommend?
Just made this and modified it a bit with some mushrooms, onions, and meatballs. Absolutely delicious. Gonna streamline my technique with this dish and put it into my little dinner rotation. Excellent stuff.
My wife loved these. Added some raw shrimp and some vegetable for a complete meal..Thanks Chef John
Any noodle you say? Time to do this with lasagna noodles.
The American definition of 'noodle' is way too broad.
Whoa! Let me know how it turns out with the lasagna noodles! 😋
FOOD by Lyds yes let us know please!
@@imfrommanndame why tho? Isn't lasagna a noodle? It's like a thicker and shorter tagliatelle. Btw I'm south american and lasagna is considered a noodle here aswell cause what else would it be if not?
imfrommanndame what do non-Americans call these other types of ‘noodles’?
Is nobody gonna acknowledge he casually brought the Freakishly Small Wooden Spoon back on us?
He knows we love any appearance of FSWS.
I hope you help me on my TH-cam channel
I want one.
Tiny whisk's 5th cousin 3 times removed
These are amazing. The reactions from my friends when I served them at a dinner party a few weeks ago were classic.
I lived in southern Thailand for several years and we were not far from one of the main factories were fish sauce is made, you could smell it for miles before you got to it. You are so right, it tastes way better than it smells.
Your "and as always, enjoy' outtros are becoming more and more melodic with each video. Are you taking singing lessons on the side, chef John?
I thought I was just making it up 😂
Hehehe! 😂
I hope you help me on my TH-cam channel
Thanh Long is the name of the restaurant and in my opinion, is the best Asian restaurant in the SF-Bay Area, we love it! For those that haven't had the honor to try their food, you've given them a little taste with your version of their garlic noodles😉. Everything at Thanh Long is great, but their garlic noodles🍜 are amazing and excellent👍✌🙌😋!!! Also, at a little cheaper price than Thanh Long, PPQ Dungeness Island, in SanFran's Richmond District, is really great as well👍😉!
Amen... yet I never will know if everything else on the menu is amazing. It's only roast crab and garlic noodles for me. BTW lifehack: If you are out with family/friends order one crab at a time. Its better to eat them quick because the butter will solidify in no time.
Roasted crab was good there, a bit pricey though? One crab was $65without tip.... is that normal
@@Bdiddy714 Yes, that's normal during dungeness crab season in SanFran, but more pricey out of season.
This reminded me of what I used to make often after I graduated from college, which was spaghetti, soy sauce, and garlic. Was very good! I'm sure this recipe is much better, but in a pinch......
Sir, I am an Englishman and tried this recipe yesterday in Chiang Mai, Thailand. I added some prawns and achieved spectacular result which impressed the locals! Thank you.
I just made this for lunch. I added some sauteed zucchini, just to add some veg to meal. Absolutely delicious. I will definitely be making this again. Thanks Chef John!
We made this again tonight to serve with our home made eggrolls! Thank Chef John for this awesome recipe!
I had garlic noodles from a Japanese grill place and I've been in love with the dish since
I love how savory yet simple this is! Thanks!
I made this couple of days ago and it was absolutely divine. This is a fast family favorite
Oh. My. Goooooooooodddd. I just made this and it is SOOO GOOOD!! So simple, so garlicky... Thanks Chef John!!
Mmmmmmm! Made this for dinner with rice noodles, wine-ginger poached chicken and crunchy stir fried veggies. So good! The cheese and Asian spices are unexpected and somehow all that garlic mellows out beautifully!
Our teenage boys love this! Crazy good! We add shrimp or seared chicken breasts and turn it into a full meal! Never any leftovers!
Asian from San Francisco here 🙋🏻♀️
I’ve been making garlic noodles for years and after trying this recipe, which is fine, I still prefer the original:
Mix sauce together:
1T Golden Mountain (or soy) sauce
1T Fish Sauce
1T Oyster Sauce (oyster should be the 1st ingredient)
- set aside
Melt over low heat:
3T butter
1T olive oil
Continually stir 8 (or more!) cloves freshly grated garlic to butter and cook about 3 min until the garlic is soft but not brown.
Add 600g cooked chewy noodles (egg noodles, or spaghetti works fine too) Coat it well with the garlic butter. Then stir in the sauce. Take it off the heat and add 35g fresh grated Parmesan cheese.
Plate up! Garnish with fresh cracked black pepper, sliced green onions and a lemon wedge to lightly squeeze over the noodles and add a brightness to the heaviness of the butter.
Don’t use jarred garlic or store “Parmesan” in a shaker. Freshly grated makes a huge difference! This comes out perfect every time!
"After all, you are the Alexander Graham Bell, of your Garlic Noo-Dell"... I don't know about you, but that felt a little phoned in.
*buh dum dum*
Just take my like. That was too good.
I just spontaneously did this. Simply amazing. Best hangover food EVER!
You are without question my favorite you tube chef!! I have made so many of your recipes and have had 100% success. So thank you for your continued effort to maintain high quality as well as the integrity of truly teaching us.
I’ve made this about 4 times since I discovered the recipe about two months ago- it’s a great comfort food!
Thank you so much for this, CJ!
Just made it with shrimps and it was without any doubt the best pasta dish I have ever made.
My fiance just did this for dinner, he trusts your cuisine a lot, we were intrigued about the flavor as an all, but we had a very very unexpected surprise, this is AMAZINGLY GOOD and we ate it without anything else
Love this....fusion food...Asian and Western. Trying it tonight. Thanks chef John..
I had this for tea (that's what you in the U.S call dinner) I added tiger prawns to the secret sauce it tasted awesome 👍👍👍
yum yum
You had me at “garlic” ;) I’m heading to the kitchen to make this RIGHT NOW!
I made it exactly as instructed here. It's fabulous! Delicious.
Lovely!
I just love your recipes!!
Thank you!!🙏🏻💕
One of my student days fall back dinners was noodles, garlic, soy sauce and Parmesan since I always had those things even if I hadn't bought groceries in a while. This looks like a way better version. And I even have the oyster sauce and fish sauce in the kitchen! Dinner
This is one of my favorite recipes I've made of yours. I'm just re-watching the video to get myself psyched to make it for dinner tomorrow
Same here. I'm watching before bed to be excited about tomorrow even though I've made this before :p
Always amazed at the almost poetic commentary of your videos. A man who loves food!
Honesty all his food come out perfectly after I watched and cooked...thanks a trillion
Why does it sound like he’s singing his instructions?
He sounds like the announcer for Price is Right
Datruth Hurts You are now a Chef John devotee.
Most annoying voice on TH-cam unfortunately
Yep pretty tough to stay on the channel when he starts the sing song singy. Without the phony inflection it would be much more enjoyable.
he really got a funny way to talk
I just finished making it and it is delicious. Thank you so much chef, you're recipes are always on point.
Did you use 2 tablespoons of soy sauce? I used the Magi brand and it required double the amount of pasta.
@@perpetuallylove I used the traditional kikkoman soy sauce.I added a little more than 2 tablespoon that's just how I preferr it and it came out good. Maybe the maggi seasoning it stronger Or have different flavors?
LOVE this guys voice and emphasis!!!!!!
Chef John, just love your delivery!
Great recipe (everything chef John does is fantastic)! I hate reviewing recipes when I made alterations to the original, but I did add toasted sesame seeds as a garnish. As the recipe already calls for sesame oil- it is not a huge stretch from the original...Thanks for the video chef!
Adding something a little crunchy goes really well with this. Specially if you are doing this as a solo meal not a side dish.
Just made this for me and my wife, she was a bit scared by the amount of garlic involved but when she tasted it her face lighted up, she loved it just like me. By the way, the more you eat the better it tastes...it's weird. Thanks Chef John.
santiagodsl i made this today too but it was so salty...i had to double the spaghetti. Wondering where i went wrong...
Ji Choi I guess some people could find it salty, I like things on the salty side. Do you added salt to the pasta cooking water? I didn’t, also some fish and soy sauce brands are saltier than others.
@@santiagodsl yup. Salted the water. Maybe I'll try it without the salt next time. Thanks for replying :)
@@enelove012 Lotta ingredients in it have salt in them. Soy sauce (he says go full salt), fish sauce, parmesan, heavily salted boiling water ... maybe something else, I don't know, but that's more than plenty already.
Sometimes chefs use so much salt they can't taste it anymore. I take their advice on salt with a huge ... grain of salt.
This is the best thing I've ever made. Amazing. Thanks for the recipe chef John
Made this. Crazy good! Thank you.
Thank you for this recipe!! I made this dish today. It was delicious!! I made a slight modification - I added hoisin sauce and less of soy sauce. This dish is versatile; it goes great with anything: grilled chicken, steak, or even saute seafood. Lol Again thank you!!!
I made this over the weekend! Paired with some sauteed scallops. Definitely a great base for some seafood!
Thanks Chef John...I've made this for me. Dayuum...I love my cooking!
I love the way you explain everything
Never have I clicked on a video so fast haha.. just love garlic and noodles!!
This really good with zucchini that's been spiral cut, it's also a great marinade for chicken & pork too.
Thanks Chef John this dish was sooo good!!!! Definitely one of my all time favourites
Sir John, this was the highlight of last weekend's family get together. One of your best recipes.
Me every time at the end of the video; “and as always stay awesome” 👊🏽
I just made this and it is really good. A word of warning, this is pretty salty. Even though Chef John said not to, I used low sodium soy sauce anyway and it was still salty. Word of advice if you want to watch your sodium intake be mindful of how much you salt your pasta water and either add a small amount or omit the parmesan cheese at the end.
I'd recommend melting/sautéing double the butter and garlic.That way, you have extra to dip pieces of bread into while you cook, or just to eat with a spoon, right out of the pan
Thank you so much for your videos!
I watch them daily
Just ordered a freakishly small wooden spoon! Seems to be the key to recipe success!!
scootsk1 what?? From where?
Now I need the recipe for the garlic roasted Dungeness crab.
Had this in SF yeeaarrrss ago, the garlic crab and garlic noodles. Changed my life🤣, so good. Happy to see this recipe!
This is my fav go-to fast dinner recipe! So delicious!
Chef John, please do a video on the garlic crab you mentioned!! I wanted to ask for a garlic/chilli garlic crab for ages and never did, this video gave me the confidence I needed though.
The triumphant return of the freakishly small wooden spoon!
Literally just finished making this and it was delicious!! Very simple ingredients but very tasty. Definitely one of my fave go-to pasta recipes from now on.
Yet again . It turned out sooooo good. Thank you!
You are the best in show poodle of your garlic noodles 😍
To make it rhyme properly we need to get a freakishly long spoon.. Noodle.. Just one long strand of noodle... 😉
Good !!😍
So happy that this turned up in my feed for some reason, because I slept on it when it first came out, and that was a MISTAKE. This is good stuff, and it comes together faster than anything else I can think of that tastes this good.
We tried this for dinner tonight, and it turned out amazing! So simple and very delicious!
You are, after all, the Tom Cruise of which noodle to choose.
These are great
The first time I made this it was way too salty and I didn't even add the Parmesan cheese yet. The second time I made this I only added 2 teaspoons of soy sauce and it was perfect. I've even used the sauce in a fried rice by adding egg and it was amazing.
If too salty, next time add little sugar
Yeah, the sauce is insanely salty, I have no idea why he would recommend to “generously” salt the pasta water as well. Cook the pasta in unsalted or barely salted water and you’re good.
I’ve been to SF many times and had wonderful meals but never had these. I made it tonight and it was amazing! I will look for these when i go. I used buccatini my favorite
This is the first recipie of your's that i actually tried. I had all the stuff on hand to throw this together and my oh my did I love it. Thank you so very much Chef John
Don't be frugal with the secret sauce of your garlic noodle.
Nice!!!!
Garlic sauce can be used for crispy chicken wings
You should serve with green onions and toasted sesame seeds both color
he did serve with green onion
I bet it would be good with garlic
@@ryandickerson9699 😭😭🤦🏾♀️👏🏽👏🏽
I love this so simple but yummy garlic noodles!
Thank you for this recipe!
🥰🤜🤛💓
This is a fantastic recipe. My small kids love it! Thanks chef John!
This recipe exists in The Sims 4 and I thought they were giving me something totally pulled from their own ass. Turns out, their studio is based in the Bay Area.
What a fact that nobodyd gives a second look and forget 3 mins late , just like in st and noodles, so this might instant noodles facts
@@fuckoff6431 Did you get run over by a bus while typing this comment?
@@tommypasmrchannel8567 why your snap got more likes than mine mine is the source
A good recipe starts with good ingredients
@@tommypasmrchannel8567 I'm so empty in wanna masturbate but I can't
Don't women and alcohol come in package how come one like only one and not both, I'm not sure I've never had one, maybe I don't like them like alcohol
I wanna inflict pain on them by using sex
Lately I've been in good mood and I like cooking I'm not always like this
Adding some variety of mushrooms seems like it would be great as well.
Yes indeed. I made this last week and added crispy sautéed mushrooms. Made them first, set aside and added at the end.
Good idea. You are, after all, the Vidal Sassoon of whether or not to add mushrooms!
I just made this with the stuff I had on hand and I used Costco rice noodles and had it with chicken for my husband and I and we are so satisfied with the results, he even said he'd love that sauce to pour over rice lol. Thank you so much for sharing this recipe, can't wait to whip it up again for more dinners when I'm craving some good Chinese noodles