Just saw this...oh wow this looks amazing Talli Faye; I love me some lemon cobbler! Such an easy recipie when your short on time, or you just want a quickie dessert. Thanks so much🤠❤
Myrna from Canada is loved the lemon drop cobbler, KEEP UP THE GOOD COOKING. Love all the recipes you make. TAKE CARE MY DEAR UNTIL NEXT TIME. I LOVE THE RECIPE FOR PEPPERS YOUR HUSBAND MMADE, REGARDS TO HIM. Love Myrna BAGOGLOO HALIFAX NOVA SCOTIA.BADE EYE SIGHT SORRY FOR MISTAKES. IM 84
I'm Enid and I follow you from Puerto Rico. Today I made this pie, but with cherry filling. I didn't find the lemon one. It came out Delicious!!! We ate it warm and whipp cream on top. I will look on other grocery stores o Walmart for the lemon filling and the lemon extract. Thanks for you smile, humor, energy and, of course, the recipe!! God Bless you all.
OH MY GOODNESS!!!! This is awesome!!! I added a little sprinkling of sugar like you suggested before I put it in the oven and it turned out PERFECT!!! THIS IS WINNER!!! Thank you for sharing!!! YOU GO, GIRL!!!
Looks delicious and you are my kind of cook Just cooking and being real I'm so happy to see a real cook and real lady not all put on for the people Thank you for sharing
This was delicious! Made it yesterday and only a small portion left. I used a butter knife to swirl the pie filling a bit more evenly throughout the cake and it worked like a charm. I also sprinkled raw sugar over the top as you suggested, about ten minutes before it was done. That made a beautiful and delicious topping. Can't wait to try this with other flavors of pie fillings. Especially apple.
I love Lemon anything, This looks amazing and easy enough to make too. I love this recipe and idea of a Lemon drop. Thank you for this delicious recipe and God Bless you. Perfect!!!
LOVED THIS RECIPE!!! I've never bought lemon pie filling in the can before in my life either. I really enjoyed this more the next day and at room temperature. Thanks for this recipe!! 😋😋
Thank you Talli Faye. Never heard of lemon cobbler but this looks delicious so I’ll be making it. I have made chocolate cobbler and Lordy it’s delicious. Like you cobblers have a crust on the bottom and top, my grandma made the best cobblers crust on the top and bottom, I wish I would have gotten her recipe cause you sure can’t find a recipe for one likes hers now
Oh, I’m so glad you’ve found some recipes on here you liked! Love this cobbler… I think it’s best while it’s warm!… Oh, and be sure to let those edges get that little brown on it!.. It’s so good!
I call this cuppa cobbler. I have not tried a lemon filling, but that sure looks good because I love lemon everything. When I have made this type cobbler, usually canned fruit pie filling, just when it comes out of the oven, I sprinkle sugar on top of the crust, it melts a little bit over the crust...just adds that extra special touch. I don't put anything on my cobbler, I want to taste the filling/fruit and the crust only. Bravo on tasting that steaming hot cobbler, you must have a tongue of silicone. 😂 Thanks for this video and recipe, keep em coming. 💗
I wonder if I could make the pudding from a jello powder mix . I'm like you. I usually make my own custard filling. I'm going to give it a try , so if it's a flop no issue lol
I’ve never refrigerated mine… I myself prefer it while it still has some kinda crispy little edges here and there… the longer it sets out the dough bites become softer…. However the rest of my family n friends have no problem with that lol… but I think the refrigeration is just a choice and not mandatory 😊
Nope!… It’s an odd batter, but it works well!.. Bake it a little more browned on top than I did in this particular video… It’ll make the crust have a better bite😊
Great video - yummy recipe. Please keep in mind what you do with your hands. I watched you put your left index finger into the can to taste the lemon pie filling (possibly adding bacteria from your finger into the pie filling) and then lick that finger. A few minutes later I watched you use the same finger to scoop the last bit of pie filling from the spoon into the cobbler. CROSS CONTAMINATION of bacteria from your mouth to the cobbler. The baking will probably kill the bacteria, although you can't be 100% sure. It is important to be aware of small habits that can create a health hazard. You want to present an accurate example of safe food handling when viewers are learning about cooking by watching your videos.
Robin, Did Talli Faye invite you to Texas to eat that lemon drop cobbler? No? Well, then… you cook the way you want to and leave other people alone. She is cooking that for her husband, who I fully suspect she kisses smack dab on the mouth. How much bacteria do you think is in that? You do you in the kitchen and let others do the same.
Yayyyy!!😊😊… it’s so good.. especially the crispy edges!!… I like it best on its first day… after it overnight it’s more doughy like but obviously still good… just my personal preference 😍
![ภาพนี้ก็ฮาเหมือนกันนะเนี้ย #2 SS8 [ พากย์นรก MEME.EXE ] | easy boy](http://i.ytimg.com/vi/RMhUgxxD49Q/mqdefault.jpg)
I ABSOLUTELY LOVE lemon anything!!! I can't wait to make this one. Thank you so much!
Just saw this...oh wow this looks amazing Talli Faye; I love me some lemon cobbler! Such an easy recipie when your short on time, or you just want a quickie dessert. Thanks so much🤠❤
Awesome Absolutely Amazing Thanks For Sharing Lemon Drop Lemon 🍋🍋 Cobbler recipe!! Yum, Yum Wow Looks So Delish !! Blessings 🤭😋🥰🙏👍
Thank you so much!😊😍
It’s delicious! You won’t be disappointed!😊
Looks great and don't worry about the comment at the top. I would be thrilled to eat anything you cook.
Thank you! 😊
Myrna from Canada is loved the lemon drop cobbler, KEEP UP THE GOOD COOKING. Love all the recipes you make. TAKE CARE MY DEAR UNTIL NEXT TIME. I LOVE THE RECIPE
FOR PEPPERS YOUR HUSBAND MMADE, REGARDS TO HIM. Love Myrna BAGOGLOO HALIFAX NOVA SCOTIA.BADE EYE SIGHT SORRY FOR MISTAKES. IM 84
I’m so glad I found your channel love,love,love your cooking. God Bless you❤❤❤
Thank you so much!!😍
Wow looks like you hit another home run. Thank you again. Keep’em coming. Yummy 😋
This is so good!… Especially when it’s fresh outta the oven warm and the crust has those crispy little bites here and there!
I’m like you, that doesn’t need anything but a spoon & your mouth. No cool whip or ice cream, it’s good by itself. Yummy. Thanks for sharing.
Thank you 😊
Looks so good ! 💛 I will make this and EVERYONE will love, love, love it!
I love lemon. This looks delicious!
Look delicious. I'm definitely going to try this.
I'm Enid and I follow you from Puerto Rico. Today I made this pie, but with cherry filling. I didn't find the lemon one. It came out Delicious!!! We ate it warm and whipp cream on top. I will look on other grocery stores o Walmart for the lemon filling and the lemon extract. Thanks for you smile, humor, energy and, of course, the recipe!! God Bless you all.
I’m so glad y’all enjoyed it! 😊♥️
Lemon is my fav, easy easy going to make it for sure thanx
Looks delicious! I will try it tomorrow
I'm going to try this one. Looks amazing. People who critique poking finger in food while cooking are so uptight. I'm glad your normal 😉
Thank you! ☝🏻🤣♥️
I agree with some of the other comments, I’d eat anything you make with a smile and a full belly! You’re going to hit 10,000 subscribers today!!😊❤
OH MY GOODNESS!!!! This is awesome!!! I added a little sprinkling of sugar like you suggested before I put it in the oven and it turned out PERFECT!!! THIS IS WINNER!!! Thank you for sharing!!! YOU GO, GIRL!!!
Yayyyy!!! I’m so glad you liked it!
Looks delicious and you are my kind of cook
Just cooking and being real
I'm so happy to see a real cook and real lady not all put on for the people
Thank you for sharing
Thank you!!😊😍
Ooooooh looks wonderful! Can this be doubled? Everything you make always makes me so hungry!
I like lemon anything. Looks great. Thank you.
So good and easy! 😊
Looks good❤❤
Talli Faye, before you could get ½ way through this recipe, I was saving this video to my desserts list. Looks so delicious! Thank you for sharing.
Yayyyy!!😍😍… I sure hope you enjoy it… we love it!😊♥️
I think yum yum🤗
This was delicious! Made it yesterday and only a small portion left. I used a butter knife to swirl the pie filling a bit more evenly throughout the cake and it worked like a charm. I also sprinkled raw sugar over the top as you suggested, about ten minutes before it was done. That made a beautiful and delicious topping. Can't wait to try this with other flavors of pie fillings. Especially apple.
Oh that makes me so happy!!
I’m glad it was a success 😍
I know it’ll be so good with any of the other fillings!😊
Yum! I have to try this! Thanks!
Thank you, so much for the nice Video. 👍looks so yummy mmmh Greetings from Germany 😋 👍 🍀
Well, Hello there Germany!😊
Thank you so much 🥰
I am making this tomorrow! 🙂
I love Lemon anything, This looks amazing and easy enough to make too. I love this recipe and idea of a Lemon drop. Thank you for this delicious recipe and God Bless you. Perfect!!!
Thank you!😊… It really is so easy and delicious!!.. God Bless you and yours as well 😍
Lemon pie is my fav. I bet I would love-love lemon drop cobbler! Wow, I will definitely try it. Thank you. 🌈💚🙏💚🌈
This is a winner. I’ll be making this one too. Thank you.
Looks amazing❤❤
That looks delicious! Thanks for the close up shot..My middle name is Faye too. Great video.😊
It’s good stuff!😊..
I’ll be making this for Valentine’s day 👩🍳👌🏻💕🦩💕🦩
I've watched 2 of your lemon videos today and now i want some. Lol😊
LOVED THIS RECIPE!!! I've never bought lemon pie filling in the can before in my life either. I really enjoyed this more the next day and at room temperature. Thanks for this recipe!! 😋😋
Thank you!!😊😊
Made in my cast iron skillet. Totally awesome
Yayyyy!!!!!😍😊
I'm very happy to find your channel
Thank you for sharing
Looks very good.
It is!😊… I think it’s at its best when it’s still warm and the crust has its most little crispy bites here and there…
Thank you Talli Faye. Never heard of lemon cobbler but this looks delicious so I’ll be making it. I have made chocolate cobbler and Lordy it’s delicious. Like you cobblers have a crust on the bottom and top, my grandma made the best cobblers crust on the top and bottom, I wish I would have gotten her recipe cause you sure can’t find a recipe for one likes hers now
I know what you mean!😊♥️
I make my own filling, but the rest of this recipe is great..especially that dusting of sugar on top.
I absolutely love your food. I have tried quite a few. I everything lemon, so I can't wait to try this.
Oh, I’m so glad you’ve found some recipes on here you liked!
Love this cobbler… I think it’s best while it’s warm!… Oh, and be sure to let those edges get that little brown on it!.. It’s so good!
A cheatin' recipe...I love those!
Now that looks like a cobbler!!!!
Dang that looks so gooooooood❤ I bet your house smells like lemon heaven ❤gonna save this one!
Talli, I love your sweatshirt today! We are all God's children. You are a beautiful person.
Thank you so much 😊♥️
You got good energy
I call this cuppa cobbler. I have not tried a lemon filling, but that sure looks good because I love lemon everything. When I have made this type cobbler, usually canned fruit pie filling, just when it comes out of the oven, I sprinkle sugar on top of the crust, it melts a little bit over the crust...just adds that extra special touch. I don't put anything on my cobbler, I want to taste the filling/fruit and the crust only. Bravo on tasting that steaming hot cobbler, you must have a tongue of silicone. 😂 Thanks for this video and recipe, keep em coming. 💗
🤣🤣♥️♥️
I will have to try this👍🏼
We love it girl 😊
You're So Welcome I'm now a Subscriber 🥰🙏👍 Blessings
Yayyyy!!!😊🫶🏻🥰
Looks good my sista😂
I'll bet that's really good with a cup of earl Grey tea.
That’s kinda different. I love everything lemon so I’ll give it a try!
You’ve gotta try it!.. It surprised me lol !!… My brother said it reminded him of an old classic dessert 😊
I wonder if I could make the pudding from a jello powder mix . I'm like you. I usually make my own custard filling. I'm going to give it a try , so if it's a flop no issue lol
Thats a 9×9 pan?
Step saver
😋👌🏻👩🍳😜❤️
You’re fun to watch you have spunk and vinegar that’s fun!
Lol. Thank you and thanks for watching!😊😎
Do you have to refrigerate the cobbler wen it gets room temperature.
I’ve never refrigerated mine…
I myself prefer it while it still has some kinda crispy little edges here and there… the longer it sets out the dough bites become softer…. However the rest of my family n friends have no problem with that lol… but I think the refrigeration is just a choice and not mandatory 😊
The cap is one tesp
Interesting there are no eggs?!
Nope!… It’s an odd batter, but it works well!.. Bake it a little more browned on top than I did in this particular video… It’ll make the crust have a better bite😊
Put chocolate
Lil whipped cream girl❤❤❤
Great video - yummy recipe. Please keep in mind what you do with your hands. I watched you put your left index finger into the can to taste the lemon pie filling (possibly adding bacteria from your finger into the pie filling) and then lick that finger. A few minutes later I watched you use the same finger to scoop the last bit of pie filling from the spoon into the cobbler. CROSS CONTAMINATION of bacteria from your mouth to the cobbler. The baking will probably kill the bacteria, although you can't be 100% sure. It is important to be aware of small habits that can create a health hazard. You want to present an accurate example of safe food handling when viewers are learning about cooking by watching your videos.
Robin, Did Talli Faye invite you to Texas to eat that lemon drop cobbler? No? Well, then… you cook the way you want to and leave other people alone. She is cooking that for her husband, who I fully suspect she kisses smack dab on the mouth. How much bacteria do you think is in that? You do you in the kitchen and let others do the same.
@robinharris6704
Lighten up honey; it's ok. 😊
Looks delicious, I’ll be trying it soon.
Yayyyy!!😊😊… it’s so good.. especially the crispy edges!!…
I like it best on its first day… after it overnight it’s more doughy like but obviously still good… just my personal preference 😍