I'm a professor of nutrition and perspective medical school students may take a basic nutrition class as an elective during basic education. Then based on whatever medical school they get into, there may be more of a focus depending on the curriculum (DO usually gets more than an MD, but it does depend on the program). All take classes about metabolism and biochemistry so they do get extensive education about how nutrients/compounds are used in the body to make the body function. The nutrition education most don't get is where the nutrition is in the food we produce. Why/how people eat the way they do. How to recommend change in a way patients can actually accomplish. Etc.
@@StcyBRD The point is you should go to a nutritionist or dietitian for that kind of information. It seems ppl expect any doctor to know this stuff in detail. That's like how in my field, IT, people expect you to know everything just because you're in the field. there are many different levels to Information technology as there are in the medical field. If the nutritionists and dietitians aren't in the know then I'd say that is a big issue. They weren't specific. They only said "doctors" which could be anything.
@@datHDgameplay ??? Is the point just to try to argue. I don't understand the point of your comment. I was simply adding information to the conversation because I am part of the education system and know what is offered to doctoral candidates. It didn't require a retort of sorts. Beyond just needing to type a retort, what was the point of your comment? The comment you made didn't add anything, it was solely to somehow correct and tell me the point of something that was already understood. Again...??
@@StcyBRD I'm responding to the first person mostly and that was my point. People may think ALL doctors would be as knowledgeable as someone with a specific focus on nutrition and diet. They say it was brave for her to say, but the woman wasn't really specific. It was just a blanket "doctors" don't know this stuff. That's all.
Big Food has until 2028 to adjust their product lines. Pathetic influence of lobbyists. Would individual citizens have four years to adjust to a new speed limit? 🤡
Haha. I’ve seen more about ‘healthy food’ and ‘lifestyle’ from the fda in the last few weeks than ever before. Maybe there’s some sort of motivation at their heels? What (who) could that possibly be?
They told us not to eat fat, and to instead eat grains and sugars. And everyone got fat and less healthy. The answer is simple, ignore the advice and eat the way your skinny grandparents ate many decades ago when less than 10% of America was obese (it’s 46% today) and diabetes was a very rare disease. And don’t say “but what about heart health?” - yeah, how’s the heart disease rate today compared to 60 years ago? It’s worse! Literally everything got worse.
You government assisted Guinea pigs. If you don’t know what healthy food means 😅 lucky for you the body is so resilient and the government knows it. And you wonder why you constantly ache 😅 Food is medicine.
Too little too late! What about pesticides and chemicals that are banned worldwide except in American foods?
This doctor just admitted on air that medical school doesn't teach nutrition, that's extremely brave of her.
i think that's obvious unless you go into the dietitian or nutritionist focus. You think they teach every doctor nutrition?
I'm a professor of nutrition and perspective medical school students may take a basic nutrition class as an elective during basic education.
Then based on whatever medical school they get into, there may be more of a focus depending on the curriculum (DO usually gets more than an MD, but it does depend on the program). All take classes about metabolism and biochemistry so they do get extensive education about how nutrients/compounds are used in the body to make the body function.
The nutrition education most don't get is where the nutrition is in the food we produce. Why/how people eat the way they do. How to recommend change in a way patients can actually accomplish. Etc.
@@StcyBRD The point is you should go to a nutritionist or dietitian for that kind of information. It seems ppl expect any doctor to know this stuff in detail. That's like how in my field, IT, people expect you to know everything just because you're in the field. there are many different levels to Information technology as there are in the medical field. If the nutritionists and dietitians aren't in the know then I'd say that is a big issue. They weren't specific. They only said "doctors" which could be anything.
@@datHDgameplay ??? Is the point just to try to argue. I don't understand the point of your comment. I was simply adding information to the conversation because I am part of the education system and know what is offered to doctoral candidates. It didn't require a retort of sorts. Beyond just needing to type a retort, what was the point of your comment? The comment you made didn't add anything, it was solely to somehow correct and tell me the point of something that was already understood. Again...??
@@StcyBRD I'm responding to the first person mostly and that was my point. People may think ALL doctors would be as knowledgeable as someone with a specific focus on nutrition and diet. They say it was brave for her to say, but the woman wasn't really specific. It was just a blanket "doctors" don't know this stuff. That's all.
Absolutely nothing has changed Nutritionally, since the 90's. This just goes to show the deceitfulness....after decades!!
Big Food has until 2028 to adjust their product lines. Pathetic influence of lobbyists. Would individual citizens have four years to adjust to a new speed limit? 🤡
It will stand up as well as an umbrella in a hurricane when Kennedy takes over.
Trump/RFK JR Effect
Haha. I’ve seen more about ‘healthy food’ and ‘lifestyle’ from the fda in the last few weeks than ever before.
Maybe there’s some sort of motivation at their heels? What (who) could that possibly be?
Cereals and white bread were deemed especially healthy? no wonder
They told us not to eat fat, and to instead eat grains and sugars. And everyone got fat and less healthy. The answer is simple, ignore the advice and eat the way your skinny grandparents ate many decades ago when less than 10% of America was obese (it’s 46% today) and diabetes was a very rare disease. And don’t say “but what about heart health?” - yeah, how’s the heart disease rate today compared to 60 years ago? It’s worse! Literally everything got worse.
Here! Here!
Don't listen. They're *always wrong* about food. Eat what your body craves within reason. Listen to your body.
Their new advice is STILL totally wrong!! Seed oils? Low-fat yogurt? Protein at the bottom of the list? We need RFK, Jr. NOW!
MAGA/MAHA!
RFK affect! He’s coming…🥳🥳
Wow 🎉 About effin time
You government assisted Guinea pigs. If you don’t know what healthy food means 😅 lucky for you the body is so resilient and the government knows it. And you wonder why you constantly ache 😅 Food is medicine.
FINALLY BRING THIS TO CANADA 🇨🇦
Cereal and breads not good as well as trans fats and seed oils. Animal fats and protein are and well as cholesterol is not linked to heart disease.