Importance of Sugar In Cocktails | How to Make Cocktails
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- The importance of sugar in a cocktail really isn't understood as well as it should be. Sugar isn't just to make things sweet, it provides body and cuts the burn from the alcohol. But it comes in so many different varieties and it is very important to understand how to properly use Sugar in your cocktails so that they are properly balanced.
This is part of an ongoing series on Cocktail basics. I am sharing my knowledge on how to make kickass cocktails in the hope that you too can make some kickass cocktails at home or wherever you make your drinks.
So make sure you circle back and watch the first couple of episodes!
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Really cool and informative video. I liked it. Take care and looking forward to the next one. Cheers!
Thank you so much friend! I really appreciate that 😁🙌 I'm glad you enjoyed it! I've been enjoying making these particular videos where I'm sharing my knowledge more.
Let me know how I can get better!
I’ve loved every video of this series so far - super interesting and you’re a great teacher/sharer of knowledge!
Love it. Have taken a recent liking to tequila and you are awesome
Thank you so much!!! 😁😁🙌 So happy you think so! 😁 And tequila is great!
Very informative
Thank you! Happy you enjoyed
Very well done video. You really covered all the bases.
Thank you! Happy you enjoyed this one!
Hey Lui, I really like the way you explain this basics. You're really helping me on getting started. Good job! Cheers from Italy :D
Hey Samuele! Thank you so much for sharing that with me! I'm so happy to know I'm able to help you out a little bit on this journey. Please let me know of any questions you have or if I can help you with anything else!!
Great content and delivery!
Thank you so much! I'm so happy you think so 😁😁🙌
Great video, and best of luck with this Chanel.
Thank you my friend! I really genuinely appreciate the good wishes.
@@Lui_Fern , you’re welcome!
Nice high quality video! What kind of cocktails do you use your fruit syrups in? I haven’t really heard of that! Also I noticed a couple times where some text came onto the screen that was maybe misplaced? It read “citrus juicer” and then “y peeler” that I didn’t really understand the context haha.
thank you so much Ashley for such a thoughtful comment. i think the reason those words came up on screen is because this video i made as an intro series and the previous video i was speaking about bar tools and how to use them. i must not have thoroughly edited the prior effects out of this one.
sorry about that! i was still a very new "TH-camr" back then!
I like your style
Keep it up friend👍😁
Thank you my friend! I really appreciate that! 😁😁🙌
Also. You’re doing great. :)
Thanks! 😁 That means so much to me!
Sugar in the raw is a turbinado sugar tho. If you want a durminado syrup shouldn't you use that sugar or darker brown sugar?
Do you add alcohol (vodka) to prolong the life of your syrups?
So I tend to not use vodka in anything but you certainly could! I tend to use darker spirits or spirits that I know go well with that syrups taste. Such as Cognac in my Orgeat. Or you can go with a super high proof spirit like ever clear to make a tincture or something like that.
I just don't like to use vodka when other spirits are available but I understand that's not the same for everyone. I believe using vodka is possible but I've never done it myself.
Adding alcohol to your syrups does make them last a bit longer sometimes but if you do it to all of them it makes it really hard to balance your cocktails if you have alcohol in almost all your syrups. Especially in recipes that call for a few different syrups.
And thank you so much for watching! I really appreciate it 😁 your feedback and question is much appreciated!