Pasta Puttanesca. The Best Pasta Ever? 🍝

[@andreamonopoli5542]

Awesome! Really accurate to the home-made style here too. If you want an even richer taste, try gently crushing the olives like you did with the garlic cloves and then add them to the oil with the garlic and the anchovies to cook a little before the tomatoes 👍🏻

[@mdominic]

Thank you. I do sometimes cut the olives. That is a great idea.

[@neildaniels4534]

Thanks Michael. Love the channel. Made the miso honey chicken with asparagus last week. It was a big hit.

[@mdominic]

Thanks! I'm glad you found it useful. I love that miso chicken!

[@jpaleas]

You had me at kalamata!

[@deankellytech]

Nobody smashes garlic as well as you! And yes, kalamata olives, no question😊