This dude is absolutely amazing doesn't go overboard with ingredients teaches you the history and makes absolutely flavorful delicious looking dishes. You're by far my favourite Chef on TH-cam thank you so much 🤓😎
The history part, I don't think the ladies were trying to give their customers an energy kick. Most likely it was the opposite, this is a very intense dish that will give you that kinda tired but satisfied feeling after eating. It just doesn't make sense that the ladies would want their customers to make them work harder.
I think the story is that the women would make this quick dish for themselves. I don’t know if this true But I do know what’s true is that the ladies were beautiful
He is from the region of Abruzzo like me. They say of us: Abruzzese forte e gentile -Abruzzese strong and gentil. Ourr egion is the best kept secret of Italy
Love the often called 'peasant' cooking from Italy. Ingredients that were around at the time, simply full of fresh goodness from local product. The puttanesca, amatrciana, cabonara etc of Italy should make ANY person feel Roman! Nice glass of wine. HEAVEN.
Hi Vincenzo!!! I am from Kalamata - Greece and i'm very proud and happy that you are using Kalamatas olives. We are also making puttanesca all the time. Is delicious.Take care
I never likede olives until I went to Kalamata and a local Greek guy insisted I try them, Now I always keep big drums in my pantry and they go on everything. btw Always with stone in. Olives with the pips removed lose flavour.
My favorite pasta ever! The idea of crushing the olives never occurred to me but I'll always do it that way going forward. It's quick, simple and contains nothing that I don't always have on hand. I like to go heavy on the parsley.
It's one of my go-to recipes for a quick and easy weeknight meal. I also love adding lots of parsley to the sauce. It really brightens up the flavor and makes the dish look more appealing.
Vincenzo, I wanted to thank you... I did now more than 6 of your lovely pasta recipes... so simple, so deliceous... just thank you very much for your videos. I live in Germany, my sister in Milano, but both my wife and I loooove italian cuisine. So again, just thank you a lot.
@@vincenzosplate Spaghetti Carbonara. Its just hard to get guanciale. Yesterday I did the puttanesca... soo simple, soo delicious. My favs are Carbonara, Aglio e olio and puttanesca so far. What I love is that your descriptions actually work where others don't. Just need to find out the right amount of pasta water ;)
This is my favorite Italian dish. I have eaten a whole pot on my own. It’s funny that you said it comes from Naples. When I did research on my family’s genetics and heredity traits. One of my ancestors came from Italy from the Naples region. I like to think that is why I like this dish so much.
This is what i like about your channel... You teach your viewers simple ways to cook with minimal ingredients (as originally required) but really delicious! Cos ive already tried some of them. And also educating them about each of these food's history. Outstanding!
Hi Vincenzo, my boyfriend and I just tried this recipe and we just love it! He even said this is like something you get at a restaurant. Super delicious, thank you! Greetings from Sweden!
Hi, Vincenzo. I love your recipes. I am not a chef but I cook every second day. Your help to make italian dishes is very useful. I am from Hungary and here lot of people make for example Ragù bolognese another way, bad way (with herbs, stock with all kinds of cheese except parmigiano reggiano). If somebody doesnt belive me, that they make italian dishes wrong , I just show your videos they want to do it the way you do. So thank you I can eat great ragú bolognese even when I‘m a guest in my friends ´ flats. :) have a nice day
Hi Vincenzo , Over here in America I've been making this for 40 years now .The only difference is when I can't get the black fresh olives I'll substitute with a jar of green Spanish olives on my shelf. Also I like with fresh grated Romano . Excellent dish !
Just made this and I generally love pasta dishes, but this one.... this one is simply beautiful! So simple and so quick to make, but it's also got such an amazing mix of flavours! I just had a portion, and now I'm going to have some more 🤭
@@vincenzosplate yes, for sure! I am currently living in Aruba and some products are not very easy to find and less fresh! but I'm still going to look for them and make this tremendous recipe !! I always wanted to find a channel with authentic Italian recipes! I am happy that I found you! thanks for all your videos! I love them
Just made this and it's delicious if you like strong flavors you'll like this. The capers and anchovy really give this pasta an amazing depth of flavor.
Haha, practice makes perfect! 🍝😄 It takes some skill, but I've had my fair share of pasta mishaps too! Thank you for noticing and enjoying the process! 🙌👨🍳
me too... I don't know if adding Parmesan is "breaking the rules",... but it is yummy. My family is of the Barricelli and Falcone families of Caserta and Napoli respectively... and the only recipe we can all agree upon as a favorite is Putanesca. My mom was born and raised in Caserta, and we swore that her Putanesca was the best...in fear of the flying slipper... we all agreed.🤣🤣🤣 (God rest her soul)
You are fantastic, Vincenzo! Everyone watching your program would be inspired to eat your recipes! Your sense of humor is great! Your presentation is very informative too!
Grazie mille per le gentili parole! Sono davvero contento che tu e tua moglie vi divertiate a guardare le mie ricette durante cena. Cucinare e gustare il cibo insieme è davvero speciale. Continuate a divertirvi e a godervi le vostre serate culinarie! Buona cucina! 👨🍳🍽️🇮🇹
That's fantastic to hear! 😋🍅🍽️ Kalamata olives do indeed bring a wonderful flavor to dishes. I'm delighted you enjoyed your meal. If you have any more questions or need further assistance with cooking, feel free to ask. Buon appetito! 🇮🇹👨🍳😊
I tend to add parsley after pasta goes in the sauce, give it some freshness. And half the anchovies towards the end as I love the anchovy taste and want a few little bits still in my sauce.
Just made it, it’s perfect!!! Just I followed your printed recipe without watching video so it’s not written when to add capers :) but I realised myself.. one thing - my anchovies didn’t melt this time, just a bit (usually they do).. but still it’s perfect.. great taste thanks!:)
I'm thrilled you enjoyed the pasta! 🍝🤤 Sending greetings right back to you from Italy to Poland! Stay tuned for more delicious recipes on my channel. Brawo! 🙌
My husband and I had never had this dish. I just followed your recipe and it is amazing! My husband said "good job babe!" So im passing the thanks onto you! Excellent dish!
I'm thrilled to hear that you and your husband enjoyed the dish! 😄 It's always a wonderful feeling when a homemade meal brings compliments. If you ever want to try more Italian recipes or have any questions, don't hesitate to reach out. Buon appetito and happy cooking! 🍝👩🍳👨🍳👍😊
Excellent! I am also NOT into anchovies, BUT you are totally right, in this dish they are totally fine! I added NO salt and that was really okay since the capers and the anchovies bring so much salt, even if you rinse them generously. Great Dish, especially because I have a wonderful chili "Scotch Bonnet", which kicks in but does not dominate the flavor :)
My husband and I are addicted to your videos. We love you. Now I have to make some pasta. I need to learn how to flip it like you do without getting it all over the place.
I love your cooking shows and tried so many of 🥘👌🏻👍🏻🙏🏻There are special elements of charm, uniqueness, superb quality and grace in authentic Italian dishes that couldn't be found in others ♥️🇮🇹💚
OMG I love puttanesca and have been making it for years. People always crack up when I tell them the history. I also add crushed red pepper. Now I have to make some. Since Covid, I've had a hard time getting anchovies.
I'm thrilled to hear that your family enjoys the recipe! It's all about creating delicious meals while making your life easier. Let me know if there's anything else you'd like to see on the channel. Happy cooking! 👨🍳🍽️
Did the recipe!!! It’s amazing! Simple and amazing! Perfect pairing with fermented orange wine. Also added some pepperoncino like Neapolitans :-) to enrich the taste.
@@vincenzosplate, your channel is the reason why I began to love cooking. And this new skill helped me earn the heart of my current girlfriend. :-) Thanks a lot for this, Forza Italia, Forza Napoli!
You're very welcome! 🇧🇪🇮🇹 Greetings to you from across the miles. I hope your Italian creation turned out absolutely delicious. If you ever have more cooking adventures, feel free to share. Ciao! 👋😊👨🍳
I'm glad to hear that you enjoy spaghetti puttanesca, and that it brings back fond memories of your former husband. It's always special to have a dish that is associated with a loved one.
Vincenzo, the Anchovies that you use are Salty. I have recently discovered a pot of salad in the UK with unsalted Anchovies and sweet petters in oil. The taste is amazing, I used to always put salted Anchovies in Pizza, but the unsalted ones are marvellous. I am sure you know this Best Regards to you and Suzanne, God Bless you and your Family
Thank you very much for this great recipe! I have tried it almost exactly as you did (I used bucatinis instead of spaghettis). It is incredibly delicious!
going to make this dish this week...getting prepared to get the ingredients. fear i cannot get the kalamatas but will look ofcourse. thank you for this beautiful simpel recipe
Beautiful recipe! Anchovies are a recently added element to our pantry, capers make me want to caper! But my love affair with olives began in childhood. One morning over breakfast I ate so many out of the jar that I vomited in my oatmeal. Totally grossed out my brother, a plus!. It took many years for me to look oatmeal in the eye but I never lost my love for olives. Unlike those for my brother.
What a dish, full of flavors dear Vincenzo, will definately make this!! They serve it in Italian restaurants here in Greece. It is few names that I recall from their catalogs due to the name putaneska😊but never thought to order but I need to make it myself!! Grazie Vincenzo, you are the best my friend
Apologies for being so late to this food fest - pretty new subscriber! I just tried this, exactly as instructed (and no cheese). oh my GOD!! IT IS SOOO DELICIOUS! I'm so happy I made a lot! THIS way I can justify eating portions for all my personalities 🥰🤪 seriously.. this is so yummy, simple, and full of flavour. 🇨🇦👏💕
@@vincenzosplate I'm thinking Carbonara. I dont usually eat pork but, come on! I can't disappoint the master .. lol I dont like pecorino so I will have to use parmigiano. Fingers crossed!! Thank you Vincenzo 🥰
Vincenzo, I am not sure you ever made such a thing on your channel. Today I made Zabaione ( liquid egg custard ) for the first time ever. I was not familiar with any "official" recipe so I followed my father's. Egg yolks, sugar and beat until fluffy - about 5 to 7 minutes. (About 1 TBLS of sugar to every 6 yolks.) Before beating, I did season the top of the eggs with a little salt to bring out the flavor. I used Demerara sugar which has a bit of molasses flavor you do not get with white sugar. No alcohol added for us. This sweet treat has not been made in the family for maybe two decades. What a surprise my mother and father had today. *Show us your version!*
Wow! you're right, I've never made a Zabaione video recipe.. you gave me a great suggestion! Thank you so much, and thanks also for sharing your family recipe with us ❤️
I'm so loving your channel and this one is my favorite cuz I've seen other videos of Puttanesca pasta but yours is most amazing and flavorful. Thanks so much 💕
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
This dude is absolutely amazing doesn't go overboard with ingredients teaches you the history and makes absolutely flavorful delicious looking dishes. You're by far my favourite Chef on TH-cam thank you so much 🤓😎
Osvaldo many thanks! I’m so happy to have you as my follower! 😍 thank you for supporting me my friend 😎
The history part, I don't think the ladies were trying to give their customers an energy kick. Most likely it was the opposite, this is a very intense dish that will give you that kinda tired but satisfied feeling after eating.
It just doesn't make sense that the ladies would want their customers to make them work harder.
I think the story is that the women would make this quick dish for themselves. I don’t know if this true But I do know what’s true is that the ladies were beautiful
Same, loving him very much too
check ou buon a petit grandma gina is also a great italian cook
I love this chief, so gentle, so natural, i really want to try his products, he haves the passion of flavour
Thank you so much 🙏🏻
He is from the region of Abruzzo like me. They say of us: Abruzzese forte e gentile -Abruzzese strong and gentil. Ourr egion is the best kept secret of Italy
Pity he can’t cook well
Love the often called 'peasant' cooking from Italy. Ingredients that were around at the time, simply full of fresh goodness from local product. The puttanesca, amatrciana, cabonara etc of Italy should make ANY person feel Roman! Nice glass of wine. HEAVEN.
Oh, you're so right man!
Definitely HEAVEN 😍
Hi Vincenzo!!! I am from Kalamata - Greece and i'm very proud and happy that you are using Kalamatas olives. We are also making puttanesca all the time. Is delicious.Take care
Wonderful! Kalamata olives are sooooo good 😍 my favorites
I never likede olives until I went to Kalamata and a local Greek guy insisted I try them, Now I always keep big drums in my pantry and they go on everything.
btw Always with stone in. Olives with the pips removed lose flavour.
UNA RATSA UNA FATSA!!!
Vincenzo is like that perfect teacher, he teaches us how to cook and making history interesting at the same time
oh wow, thank you a lot 🙏🏻 I appreciate!
My favorite pasta ever! The idea of crushing the olives never occurred to me but I'll always do it that way going forward. It's quick, simple and contains nothing that I don't always have on hand. I like to go heavy on the parsley.
It's one of my go-to recipes for a quick and easy weeknight meal. I also love adding lots of parsley to the sauce. It really brightens up the flavor and makes the dish look more appealing.
I know that it's not Puttanesca anymore, but I love adding 1 can of tuna in olive oil to mine, every now and then. So delicious.
That's a tasty twist on tradition! 🍝🐟 Puttanesca with tuna sounds delightful. Italian cuisine is all about creativity and personal touch. 😄🇮🇹
@@vincenzosplate Perhaps you should give it a try sometime in private when no one is looking :)
Vincenzo, I wanted to thank you... I did now more than 6 of your lovely pasta recipes... so simple, so deliceous... just thank you very much for your videos. I live in Germany, my sister in Milano, but both my wife and I loooove italian cuisine. So again, just thank you a lot.
Wonderful! I love to hear that 😍 this makes me soooo happy! ❤️
what was your favorite recipe? 😋
@@vincenzosplate Spaghetti Carbonara. Its just hard to get guanciale. Yesterday I did the puttanesca... soo simple, soo delicious. My favs are Carbonara, Aglio e olio and puttanesca so far. What I love is that your descriptions actually work where others don't. Just need to find out the right amount of pasta water ;)
We have Italian food 4 times a week now because of your great recipies. Love from Amsterdam 🇳🇱
You are, the best 🌺
Oh this is amazing, I'm super glad you enjoy my recipes! 😋
Have you tried this Puttanesca pasta?
There definetly is more flavor when you eat it straight from the pan! - Spoken like a true cook! 🤩
Because the flavor is in the pan too .
This is my favorite Italian dish. I have eaten a whole pot on my own. It’s funny that you said it comes from Naples. When I did research on my family’s genetics and heredity traits. One of my ancestors came from Italy from the Naples region. I like to think that is why I like this dish so much.
It's in your dna 😅❤
This is what i like about your channel... You teach your viewers simple ways to cook with minimal ingredients (as originally required) but really delicious! Cos ive already tried some of them. And also educating them about each of these food's history. Outstanding!
Thank you so much!! 🙂 Italian food helps me with that 😂
Just made this recipe, added chilli flakes for some spice and what can I say…wow! So yummy!
Wonderful!
Hi Vincenzo, my boyfriend and I just tried this recipe and we just love it! He even said this is like something you get at a restaurant. Super delicious, thank you! Greetings from Sweden!
Hi, Vincenzo. I love your recipes. I am not a chef but I cook every second day. Your help to make italian dishes is very useful. I am from Hungary and here lot of people make for example Ragù bolognese another way, bad way (with herbs, stock with all kinds of cheese except parmigiano reggiano). If somebody doesnt belive me, that they make italian dishes wrong , I just show your videos they want to do it the way you do. So thank you I can eat great ragú bolognese even when I‘m a guest in my friends ´ flats. :) have a nice day
Thank you so much for your comment! I'm really happy to hear that my videos help you cook Italian dishes the right way. Keep up the good work! 👍🏻
Hi Vincenzo , Over here in America I've been making this for 40 years now .The only difference is when I can't get the black fresh olives I'll substitute with a jar of green Spanish olives on my shelf. Also I like with fresh grated Romano . Excellent dish !
Mmh, this is so good 😋
I loveeee him !!! He needs his own show on the Food Network 😁❤️
Grazie bella! ❤️
@@vincenzosplate ahhhhhh I’m so excited you responded 😂 I’m over here salting my pastas water with my tears of joy 😂
This tastes fantastic - one of my all time favorite Italian pasta dishes.
oh yes, this is absolutely delicious 😋
Just made this and I generally love pasta dishes, but this one.... this one is simply beautiful! So simple and so quick to make, but it's also got such an amazing mix of flavours! I just had a portion, and now I'm going to have some more 🤭
great to hear 😍 I'm super glad you loved this recipe! Thank you Sylwia ❤
Having traveled a bit it becomes abundantly clear the best food is really simple...
Absolutely wonderful. I like the combination of ingredients to make the pasta sauce. Thank you.
omg David, thank you so much 🙏🏻❤ I'm super glad you enjoyed this video recipe, I hope you will try making it one day!
I’m from colombia 🇨🇴 and I love learn about your culture and the real way to cook Italian food ✨👌🏻
Wow 😍 thank you so much Kelly!!
Are you going to make this dish? 😋
@@vincenzosplate yes, for sure! I am currently living in Aruba and some products are not very easy to find and less fresh! but I'm still going to look for them and make this tremendous recipe !! I always wanted to find a channel with authentic Italian recipes! I am happy that I found you! thanks for all your videos! I love them
I make this every Wednesday for lunch. Truly amazing
wowm you're a truly Puttanesca lover!
Just made this and it's delicious if you like strong flavors you'll like this. The capers and anchovy really give this pasta an amazing depth of flavor.
It's amazing how you turn the pasta in the pan, without a drop falling on your apron! 👌🏾😲
Haha, practice makes perfect! 🍝😄 It takes some skill, but I've had my fair share of pasta mishaps too! Thank you for noticing and enjoying the process! 🙌👨🍳
Thank you chef, I love all your pasta preparation way. It is simple delicious and easy. Really, I love your inspiration
Thank you Vincenzo! I tried it and it was so tasty. All my friends where amassed !
Wow 😍 thank you my friend, I’m glad to hear that
beautiful ! I usually chop my ansovis, capers and olives up finely to create a melting away effect. I also finish with parmesan.
Great tip! I have to try next time 😋
me too... I don't know if adding Parmesan is "breaking the rules",... but it is yummy.
My family is of the Barricelli and Falcone families of Caserta and Napoli respectively... and the only recipe we can all agree upon as a favorite is Putanesca.
My mom was born and raised in Caserta, and we swore that her Putanesca was the best...in fear of the flying slipper... we all agreed.🤣🤣🤣 (God rest her soul)
You are fantastic, Vincenzo!
Everyone watching your program would be inspired to eat your recipes!
Your sense of humor is great!
Your presentation is very informative too!
Thank you ahah happy to hear that 🙂
Thanks a lot for this recipe! I did it exactly as your video and it tasted wonderful!! Cheers🍷🇮🇹!
oh wow, this is great to hear 😍 bravo my friend!
Grazie Vincenzo. Quanto ci divertiamo io e mia moglie a cena guardando le tue ricette. Bravissimo
Grazie mille per le gentili parole! Sono davvero contento che tu e tua moglie vi divertiate a guardare le mie ricette durante cena. Cucinare e gustare il cibo insieme è davvero speciale. Continuate a divertirvi e a godervi le vostre serate culinarie! Buona cucina! 👨🍳🍽️🇮🇹
Followed this recipe just now and man it's incredibly good. Thanks for the recipe!
wow I'm so glad to hear you loved this recipe!
This is my favorite pasta when I first make the pasta I was fall in love with these pasta and become my favorite pasta. Yes I put chilli flake to.
Oh this is so good 😋 yummy
Useful....thanks from Mauritius
Always welcome
Just made some Puttanesca. My god, how have I not even tried this yet?!
Once again, thank you again for such a bomb recipe Vincenzo!
I’m glad you loved it 😍 great job 👏🏻
I made this today was very good my whole family loved it. Thanks Vincenzo.
oh wow I'm super glad you loved it 😋
Made this recipe tonight. Absolutely fantastic
wow, I'm super glad you loved this recipe! 😍
are you planning to try any other recipes?
I made it tonight exactly as per the recipe Vincenzo. It was the best pasta sauce I have eaten ever. Next is Carbonara.
Omg 😍 what a pleasure to hear that!!
Thank you so much, I’m really happy you liked my recipe!
Cooked this just now. Delicious. The Kalamata olives really add flavor.
That's fantastic to hear! 😋🍅🍽️ Kalamata olives do indeed bring a wonderful flavor to dishes. I'm delighted you enjoyed your meal. If you have any more questions or need further assistance with cooking, feel free to ask. Buon appetito! 🇮🇹👨🍳😊
My grandfather, also a Vincenzo, came from Napoli. Thank you for this.
my pleasure 🙏🏻
I tend to add parsley after pasta goes in the sauce, give it some freshness. And half the anchovies towards the end as I love the anchovy taste and want a few little bits still in my sauce.
sounds great, Thank you for the tips, I will definitely put them into practice when I make this dish 😋
Just made it, it’s perfect!!! Just I followed your printed recipe without watching video so it’s not written when to add capers :) but I realised myself.. one thing - my anchovies didn’t melt this time, just a bit (usually they do).. but still it’s perfect.. great taste thanks!:)
Amazing! I’m super glad you loved this recipe 😋 brava 😍
Pasta looks very good and yummmy : Brawo : Like for you : Greetings from Poland
I'm thrilled you enjoyed the pasta! 🍝🤤 Sending greetings right back to you from Italy to Poland! Stay tuned for more delicious recipes on my channel. Brawo! 🙌
My husband and I had never had this dish. I just followed your recipe and it is amazing! My husband said "good job babe!" So im passing the thanks onto you! Excellent dish!
I'm thrilled to hear that you and your husband enjoyed the dish! 😄 It's always a wonderful feeling when a homemade meal brings compliments. If you ever want to try more Italian recipes or have any questions, don't hesitate to reach out. Buon appetito and happy cooking! 🍝👩🍳👨🍳👍😊
Excellent! I am also NOT into anchovies, BUT you are totally right, in this dish they are totally fine! I added NO salt and that was really okay since the capers and the anchovies bring so much salt, even if you rinse them generously. Great Dish, especially because I have a wonderful chili "Scotch Bonnet", which kicks in but does not dominate the flavor :)
Great job Stephen!!
One of my favorite sauces of all time! Thanks for the video.
My pleasure😘 I hope you’ll try this ASAP!!
i make this recipe at least twice a month. It is so, so good. Try to find nice, soft black olives. They are the hero.
Oh wow this is great to hear! I'm really glad you love this recipe 😍
My husband and I are addicted to your videos. We love you. Now I have to make some pasta. I need to learn how to flip it like you do without getting it all over the place.
how kind you are, many thanks to you and also to your husband! 😘 have you tried some of my recipes yet?
Yes. This dish will be my favourite in the forthcoming days. I like it!
Thanks for the feedback! Hope you enjoy cooking and tasting this dish as much as I do 😊👨🍳
I love your cooking shows and tried so many of 🥘👌🏻👍🏻🙏🏻There are special elements of charm, uniqueness, superb quality and grace in authentic Italian dishes that couldn't be found in others ♥️🇮🇹💚
Thank you soooo much 😍
Vincenzo's Plate 🙋🏻😍🤗😘
I made your Puttanesca for my husband for his birthday yesterday. Fabulous - thank you
wow, the best gift you could give him
Thank You Maestro for di Beautifullzz Recipes!!!! Chao Bello..
Many thanks to you my friend!!
OMG I love puttanesca and have been making it for years. People always crack up when I tell them the history. I also add crushed red pepper. Now I have to make some. Since Covid, I've had a hard time getting anchovies.
It is a good story to tell to your friends. It makes the meal for interesting
this is every time a success when I'm make it for my family, and you don't have to stay in the kitchen all the day. great explaining too 🍅🍅🍅
I'm thrilled to hear that your family enjoys the recipe! It's all about creating delicious meals while making your life easier. Let me know if there's anything else you'd like to see on the channel. Happy cooking! 👨🍳🍽️
I have never tried this, will try a new pasta dish every week, thats how I found your channel😊.
So glad to hear that! Can't wait for you to try out all the pasta dishes. 🍝👨🍳
Your Greek pronunciation was perfect Vincenzo..By the way this is an amazing dish I've had the chance to try in Italy
Thank you so much for noticing my Greek pronunciation, it means a lot! Hope you enjoy the recipe and try it out soon 🤗
Did the recipe!!! It’s amazing! Simple and amazing! Perfect pairing with fermented orange wine.
Also added some pepperoncino like Neapolitans :-) to enrich the taste.
Wow 😍 I’m really happy you liked it!!
Great job 👏🏻
actually, the red pepper flakes are integral to this signature dish . . . warmed things up . . .
I follow many culinary channels, but yours is one of the greatest, Chef Vincenzo!
Omg! You’re too kind 😍 thank you so much, I’m honoured!
@@vincenzosplate, your channel is the reason why I began to love cooking. And this new skill helped me earn the heart of my current girlfriend. :-)
Thanks a lot for this, Forza Italia, Forza Napoli!
I'm learning a lot from you.... Thank you Chef Vicenzo!
Glad to hear that!❤ this makes me really happy!
Have you tried this recipe?
I love this sauce, I'm glad i was making it right, nonno would be proud
great job! I'm sure your Nonno is proud! ❤
Good job Vincenzo. Spot on! Keep it simple, my favourite pasta.
That's the true beauty of Italian dishes, my friend. Simple but packed with so much flavour! Enjoy.
Nice. This is a perfect combination of flavours.
It really is 😍
Exactly the way I make it. Fantastic.
Give this a try and I'm sure you'll love every bit of this.
I have made this many times, a nice delicious recipe, thank you
So simple and delish, grazie amico mio!
Grazie mille! It's great to hear that you found the recipe simple and delicious. Enjoy cooking and buon appetito! 🙌🍽️
Thank you Sir, made this today! Greetz from Belgium.
You're very welcome! 🇧🇪🇮🇹 Greetings to you from across the miles. I hope your Italian creation turned out absolutely delicious. If you ever have more cooking adventures, feel free to share. Ciao! 👋😊👨🍳
Riquisimo!!!! muy buena receta,. Saludos desde Mexico.
Muchas gracias 😍😋
Sending big hugs
My former husband used to make puttanesca often. I really enjoy it.
I'm glad to hear that you enjoy spaghetti puttanesca, and that it brings back fond memories of your former husband. It's always special to have a dish that is associated with a loved one.
Vincenzo, the Anchovies that you use are Salty. I have recently discovered a pot of salad in the UK with unsalted Anchovies and sweet petters in oil.
The taste is amazing, I used to always put salted Anchovies in Pizza, but the unsalted ones are marvellous. I am sure you know this
Best Regards to you and Suzanne, God Bless you and your Family
Thank you very much for this great recipe! I have tried it almost exactly as you did (I used bucatinis instead of spaghettis). It is incredibly delicious!
Wow, bucatini are a nice substitute 😋 great job!
going to make this dish this week...getting prepared to get the ingredients. fear i cannot get the kalamatas but will look ofcourse. thank you for this beautiful simpel recipe
oh woooow 😍 I'm sure you will love this recipe!
I love it , thank u chef , my son cooked it for me♥️♥️♥️🇵🇭
Did you like it? 😍
I love anchovies, I love capers so this is the perfect dish for me. Thanks.
Thanks for sharing your taste buds with us 😄 Hope you try the recipe and let me know how it turns out!
I can smell it from here! One of my favorite pasta dishes. Well done, Cuocu Vincenzo!
Just made this pasta and its amazing. Grazie mille!
Wow thank you so much!! I’m really glad you loved my recipe 😋 will you try any other recipes?
This is my favorite pasta sauce amd this recipe is spot on!! Delicious!
wow, this is also one of my favorite pasta sauces 😍
Beautiful recipe! Anchovies are a recently added element to our pantry, capers make me want to caper! But my love affair with olives began in childhood. One morning over breakfast I ate so many out of the jar that I vomited in my oatmeal. Totally grossed out my brother, a plus!. It took many years for me to look oatmeal in the eye but I never lost my love for olives. Unlike those for my brother.
Thank you Vincezo for this very easy pasta puttanesca recipe. This is perfect for people always on the go like me. ❤️❤️❤️
My pleasure as always ❤️ are you going to try this recipe?
@@vincenzosplate most definitely 👍😊
my dad always made puttanesca and added white fish to it and it was fantastic! (pickerel is the fish of choice because its local to me)
That sounds like a delicious twist! 🍝🐟😋 It's always great to personalize recipes. Keep cooking and exploring! 🇮🇹👨🍳
What a dish, full of flavors dear Vincenzo, will definately make this!! They serve it in Italian restaurants here in Greece. It is few names that I recall from their catalogs due to the name putaneska😊but never thought to order but I need to make it myself!! Grazie Vincenzo, you are the best my friend
Many many thanks to you Eva 😍 Please try this recipe soon and let me know!
@@vincenzosplate you made my day yesterday dear Vincenzo with this new to me recipe, my family enjoyed so much. Grazie my friend
My favorite Italian dish!
It's so good! 🤤
Subscribed. You present fast, efficient cooking with the just the right style and ingredients. Of course, I am Sicilian. Bravo.
Welcome aboard! 😍
Apologies for being so late to this food fest - pretty new subscriber! I just tried this, exactly as instructed (and no cheese). oh my GOD!! IT IS SOOO DELICIOUS! I'm so happy I made a lot! THIS way I can justify eating portions for all my personalities 🥰🤪 seriously.. this is so yummy, simple, and full of flavour. 🇨🇦👏💕
WOW this makes me so happy, I love to hear that!
You did an amazing job 😍 and welcome to my channel ❤️
What's the next recipe on your list?
@@vincenzosplate I'm thinking Carbonara. I dont usually eat pork but, come on! I can't disappoint the master .. lol I dont like pecorino so I will have to use parmigiano. Fingers crossed!! Thank you Vincenzo 🥰
Vincenzo, I am not sure you ever made such a thing on your channel. Today I made Zabaione ( liquid egg custard ) for the first time ever. I was not familiar with any "official" recipe so I followed my father's. Egg yolks, sugar and beat until fluffy - about 5 to 7 minutes. (About 1 TBLS of sugar to every 6 yolks.) Before beating, I did season the top of the eggs with a little salt to bring out the flavor. I used Demerara sugar which has a bit of molasses flavor you do not get with white sugar. No alcohol added for us. This sweet treat has not been made in the family for maybe two decades. What a surprise my mother and father had today. *Show us your version!*
Wow!
you're right, I've never made a Zabaione video recipe.. you gave me a great suggestion! Thank you so much, and thanks also for sharing your family recipe with us ❤️
@M S - My father would make it with a bit of Anisette. I'm not a fan of alcohol. I am no Zabaione expert, but my recipe is sweet and creamy.
My favorite pasta dish! Brilliant! Well done, Vincenzo!
Thanks mate, hope you enjoy making and eating this pasta dish as much as I do! 🍝👨🍳
I made this tonight! Wife loved it! Thanks Vincenzo!
That's fantastic! I'm so glad your wife loved it 🥰 Did you make any adjustments to the recipe?
Bravo Amaizing taste Im prepare this pasta woow. U are the Best👏
Today i learn a new measurment a know about teaspoon,tablespoon etc... but now BEAUTIFUL AMOUNT!
great!
Thank you my friend, glad you liked the recipe 😋 are you going to make it?
@@vincenzosplate Yes I already purchased can of Italian peeled tomatos !
Thank you for an authentic recipe. Well done sir!!!
You are most welcome 🙏🏻 Have you ever had Puttanesca pasta?
@@vincenzosplate Yes I have and I made it a few times exactly as you did except for using bottled capers instead of salted.
My man! Your energy is amazing. THank u so much for this video.
Vincenzo, Pasta Puttanesca is my absolute favorite pasta!
Thank you for reminding me to cook it tonight!
have you made it?
@@vincenzosplate I have made Pasta Puttanesca numerous times and my recipe is close to yours!
This is the most ingredients I’ve seen him use 😂I love how he called it “sexy pasta “ lolllll
Hahahah thanks
@@vincenzosplate 😁😁😁
Thank you. Looks lovely. I agree, eating from the pot. Way to go.
Many thanks to you 😘
And I forgot. The history lesson was good as well.
It’s perfect!!! Tried once in Naples! Will try now to make myself:) thanks for recipe!
yes please, try this recipe soon, and let me know 😍😋
Outstanding.
Going to try this new year's eve.
Hope you enjoy🥂🇮🇹
Oh Vincenzo, you make me so hungry!!! This looks so darn good!! I want it right now! I can’t wait to make this at home. Thanks for sharing. Ciao.
Hi Alice! 😁😁 you have to try it, it is sooo delicious 😋
I missed you
You brought me abit of history which I loved thankyou :D
Amazing. I want to go and make it right now😎
Yay! Please try this recipe my friend… you will LOVE it 😍
Thanks for explaining the story about the pasta.
My pleasure!
Are you going to try it? 😋
@@vincenzosplate yes definitely as it is so straight forward. Will look forward to more of your recepies.
@@vincenzosplate I cannot wait to try this dish. Gracias 🥂
I'm so loving your channel and this one is my favorite cuz I've seen other videos of Puttanesca pasta but yours is most amazing and flavorful. Thanks so much 💕
Omg thank you so much! I’m so happy to hear that
Your videos are excellent, as usual. Question: do you use the olive oil that comes with the anchovies to prepare the sauce?