I just made these and they're absolutely delicious! The fact that they require so few ingredients, and most of them bulk-buyable makes them so perfect for a student like me!
Miss things about Taiwan, I worked there for 10 years. Use to make breakfast sandwiches with those pancakes, egg , ham, and cheese. Wrapped up in a pancake they were always so delicious. Thank you for the recipe.
I just made these during the quarantine, they came out great. I did find myself adding a bit more water than 3/4 cup to get my dough consistency to look more like yours, but it was a good learning experience. Thank you for this!
This is actually the only thing I know how to make. It actually surprised my father in law when I first made it for him, cuz he's a cook & never thought much of my cooking. My grandfather actually taught it to me. Thx, Grandpa.
Thank you Angel, I'm a grandma living in a "tiny shoe" and love these!! I make a batch of them and they freeze well, so it's nice to take one out and slip into something warm and fuzzy, and whilst trying to keep my dogs at bay, eat that crunchy goodness and sigh in contentment!!! : )
Dude!? What? I’m seen a bazillion recipes for this. This was simple, straight forward and delicious. I love these things but never had the knowledge. It’s like I have a pancake super power. I even bought the gross frozen ones at the Asian market. These are easy and better than my buddies mom makes. Thank you
I love the simplicity of your scallion pancake recipe! I love these crispy tasty treats.. They are good as a snack or as a compliment to a meal.. I do recommend trying to make your own dipping sauce, there are so many out there you can try.. Some like it spicy, so whatever your taste, you'll find one you like. I have cooked Angel's recipe about 10 times already, I did freeze some , I did bigger batches.. They freeze well and thaw fast.. It goes good as a side dish for stir fry I've found.. Happy cooking!
I just made the pancake today and thank you, it's awfully crispy! Since it was my first time, the dough was pretty sticky and it kept sticking to the rolling board. I also cut the pancakes into half and store it in the freezer so that I can savour the pieces slowly. Thank you for the recipe!
Just had breakfast and now I'm hungry after watching this! Funny thing is my hubby tried to make some, but he added eggs and he made a batter version to fry. I like your version better, because you can freeze it! Also, I like it layered and crispy. Thanks.
I just started to watch the video and went like : Forget about pancakes...although I’m sure they are amazing... she should make a tutorial on her skin care and what she eats to look so glowing!!!
that looks delicious, I can't wait to make my own. I used to buy it from Asian grocery market, but with the pandemic I am trying to make things myself. This is perfect. Thank you
Words can't describe how much I come to love you and your channel from the past two days! Just wanted to thank you for showing us Taiwanese Americans how to make poplar traditional Taiwanese food! And giving Non-Taiwanese viewers some insight in how awesome Taiwanese food is! It feels like home! Not all of us have the luxury to visit Taiwan every year! You are truly an angel!
This is very much like my mom taught me. I followed your instructions this time and my mom tried it. She said they were a little too tough. I thought they were good but next time I'd leave them a little thicker. Also, I'd not freeze them. The delicious salty bit just got absorbed in the freezer. Thank you for reviving this for me.
HI Angel The farmstand fellow gave me four free bunches of green onions today so I googled what to make and up came your video. I have never eaten these and am so excited to try. Thanks for the detailed video, much better than others I just viewed!
This was so clearly explained! I do not eat salt so I used pepper instead and it spiced it up just right. Verrry crispy and flaky! I will make this often for my family, thank you!
A little bit of sesame oil mixed with the vegetable oil you brush on before you add the onions adds a nice bit of depth. I make these at least weekly. Good video.
This recipe is very interesting. Very different from what I am use to. When I think of pancakes I think of a batter rather than a dough. Definitely going to try this.
I did it and it's so delicious! I didn't have scallions so I used fried garlic in olive oil and cheese to fill the pancake. Next time I'll do with chocolate.
Hi Angel, I love the way you do your videos. Very informative and detailed step by step instructions. I definitely need to try this recipe. The pancakes looked amazing!!! Thanks for sharing!
Hi Angel, I'm a big fan of your recipes! And I was just wondering if you can make a Sichuan Dan Dan noodles recipe? It would be awesome if you can.. Thank you so much in advance.
Hi Angel, I made this last saturday.. This is so good and I think this will go well with some liquor... My 2 year old Nephew loved this so much that he got mad at me when he saw me finishing the last slice on our plate
I just made these pancakes and they taste good. I didn't have the salt flakes, which im sure would have made them better. Thank you very much Angel for this awesome recipe. I will be adding it to my cooking repertoire.
i tried your recipe. it is good. I had a small problem, I put too much spring onion, and roll it too thick. but it was good. I will try it again. Thanks.
@Kat Yun The yellow parchment paper is actually unbleached chlorine-free parchment paper by a brand called "If You Care". (It's compostable too!) I think I got mine at Whole Foods but they also sell it on Amazon if you can't find it in stores. amzn.to/1ztp2d9
Best Chinese Pancake Video by Far. I like How She Squeeze the Pancake while Cooking to Give Added Texture. Also She is so Dam Cute! I like how she Presented the Video.
Plz tell me what kind of frying pan you're using. You said it was non stick. I would LOVE one like yours and also where might I find one and possible price? I have to honestly tell you that I love you're gentle way of telling us how you cook stuff. I am also so glad to see more postings of yours. I plan to watch each one!
They were delicious, but I did not use as much oil as you suggested so my first batch was not as crispy! After the first back I used more oil and they were perfect! Thanks, I am enjoying your videos too.
I just made these and they're absolutely delicious! The fact that they require so few ingredients, and most of them bulk-buyable makes them so perfect for a student like me!
Miss things about Taiwan, I worked there for 10 years. Use to make breakfast sandwiches with those pancakes, egg , ham, and cheese. Wrapped up in a pancake they were always so delicious. Thank you for the recipe.
This was SUCH a good recipe. I recommend you eat them right away bc otherwise they lose their crisp
Jacquie C yup so amazing pancake in Taiwan 🇹🇼 so delicious
I just made these during the quarantine, they came out great. I did find myself adding a bit more water than 3/4 cup to get my dough consistency to look more like yours, but it was a good learning experience. Thank you for this!
Adam Felibrico I’m also gonna try this out during quarantine, hopefully it goes well!
Definitely needed more than 3/4 LOL
I added an extra 1/4 cup and 1 tablespoon of cold water to get the correct texture.
This is actually the only thing I know how to make. It actually surprised my father in law when I first made it for him, cuz he's a cook & never thought much of my cooking. My grandfather actually taught it to me. Thx, Grandpa.
Thank you Angel, I'm a grandma living in a "tiny shoe" and love these!! I make a batch of them and they freeze well, so it's nice to take one out and slip into something warm and fuzzy, and whilst trying to keep my dogs at bay, eat that crunchy goodness and sigh in contentment!!! : )
Dude!? What? I’m seen a bazillion recipes for this. This was simple, straight forward and delicious. I love these things but never had the knowledge. It’s like I have a pancake super power. I even bought the gross frozen ones at the Asian market. These are easy and better than my buddies mom makes. Thank you
I love the simplicity of your scallion pancake recipe! I love these crispy tasty treats.. They are good as a snack or as a compliment to a meal.. I do recommend trying to make your own dipping sauce, there are so many out there you can try.. Some like it spicy, so whatever your taste, you'll find one you like. I have cooked Angel's recipe about 10 times already, I did freeze some , I did bigger batches.. They freeze well and thaw fast.. It goes good as a side dish for stir fry I've found.. Happy cooking!
I just made the pancake today and thank you, it's awfully crispy!
Since it was my first time, the dough was pretty sticky and it kept sticking to the rolling board.
I also cut the pancakes into half and store it in the freezer so that I can savour the pieces slowly.
Thank you for the recipe!
Just had breakfast and now I'm hungry after watching this! Funny thing is my hubby tried to make some, but he added eggs and he made a batter version to fry. I like your version better, because you can freeze it! Also, I like it layered and crispy. Thanks.
Right now I'm making this...
Turns out, I don't have any green onion. Great. At least I have a pancake
ahaha the same here!
I have tried making this. It tastes really good!!
Choco Love so glad to hear you tried this and liked it. Thanks for posting.
I just started to watch the video and went like : Forget about pancakes...although I’m sure they are amazing... she should make a tutorial on her skin care and what she eats to look so glowing!!!
It’s called make up
that looks delicious, I can't wait to make my own. I used to buy it from Asian grocery market, but with the pandemic I am trying to make things myself. This is perfect. Thank you
Words can't describe how much I come to love you and your channel from the past two days! Just wanted to thank you for showing us Taiwanese Americans how to make poplar traditional Taiwanese food! And giving Non-Taiwanese viewers some insight in how awesome Taiwanese food is! It feels like home! Not all of us have the luxury to visit Taiwan every year! You are truly an angel!
ninaxxoo aww, thank you for such a nice note! : )
OMG, a winner recipe!!! Thanks for sharing it. So yummy and delicious! Just made them and they are excellent!
Teodora Trpovska glad you liked the green onion pancakes :)
Wow nice kitchen. I like your tip about "puffing up" the pancake while its in the pan by squeezing the sides, I will have to try that.
This is very much like my mom taught me. I followed your instructions this time and my mom tried it. She said they were a little too tough. I thought they were good but next time I'd leave them a little thicker. Also, I'd not freeze them. The delicious salty bit just got absorbed in the freezer. Thank you for reviving this for me.
Made these yesterday and they were so good!
Just made these with leftover green onion from another recipe, and the whole family loved it! Thank you for a great recipe :)
HI Angel
The farmstand fellow gave me four free bunches of green onions today so I googled what to make and up came your video. I have never eaten these and am so excited to try. Thanks for the detailed video, much better than others I just viewed!
Erin Dahlby Glad you stumbled upon my channel. I hope the green onion pancakes turned out well. :)
Just made these to eat with some leftover Korean fried chicken and it was 💯. Thanks for the easy instructions.
This was so clearly explained! I do not eat salt so I used pepper instead and it spiced it up just right. Verrry crispy and flaky! I will make this often for my family, thank you!
The best recipe. These come out so crunchy and delicious. Thank you! 🙏🏼
Oh yea, can't wait to make these pancakes. Thanks Angel, your video really helped!
A little bit of sesame oil mixed with the vegetable oil you brush on before you add the onions adds a nice bit of depth. I make these at least weekly. Good video.
First of all...I wish you were my neighbor....your recipe and explanation was perfect. Thank you.
Tried the recipe and it tastes so cook. Indeed its a crispy version. I'm loving it
This recipe is very interesting. Very different from what I am use to. When I think of pancakes I think of a batter rather than a dough. Definitely going to try this.
I did it and it's so delicious! I didn't have scallions so I used fried garlic in olive oil and cheese to fill the pancake. Next time I'll do with chocolate.
I like these pancakes!!!!!
Hi Angel, I love the way you do your videos. Very informative and detailed step by step instructions. I definitely need to try this recipe. The pancakes looked amazing!!! Thanks for sharing!
T-ROY COOKS Thank you, Troy! If you do try these come back and let me know if you liked them. :)
Angel Wong's Kitchen I sure will Angel. Thanks again!!
Made these last night for my partner! They were delish! Thank you :)
Thanks a lot for sharing your recipe I tried it and it came out fantastic and vanished in no time thanks again ❤️❤️❤️🎸🥁💥🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻
You're welcome! Glad you liked the green onion pancakes! ✌🏻
Great recipe Angel.... I used whole grain flour and it still worked...Much better than store bought
OMG I made these last night, I ended up making 4 pancakes. Soooo gooood!!! I'm gonna make these again.
Your personality is cute Angel and your recipes are always delicious 😋
Thank you! 💕
Thank you for the lovely recipe . My niece and nephew love scallion pancakes .....will definitely be making this for them .
Great video. Those pancakes look so delicious, thanks for sharing!!
Hi Angel, I'm a big fan of your recipes! And I was just wondering if you can make a Sichuan Dan Dan noodles recipe? It would be awesome if you can.. Thank you so much in advance.
Ren Aion ,
Yes! Dan dan noodles.....hummmm
this is my typical breakfast in taipei, 葱油饼 & 豆浆，the best....
Thank you Angel I've used your scallion pancake recipe numerous times and they always come out great. My daughter is now hooked on them. 👍👍👍
Very clear and concise instructions. Well done!
I made these 2x. Thanks for the recipe.
man you people with these popular cooking shows always have really nice kitchens.
Hi Angel, I made this last saturday.. This is so good and I think this will go well with some liquor... My 2 year old Nephew loved this so much that he got mad at me when he saw me finishing the last slice on our plate
+Sierra Madrigal LOL, sounds like you'll need to make more next time! Thanks for sharing. :D
I just made these pancakes and they taste good. I didn't have the salt flakes, which im sure would have made them better. Thank you very much Angel for this awesome recipe. I will be adding it to my cooking repertoire.
I make and absolutely loved❤️ 🙏thank you for recipe
My kids love this. I have been looking for this recipe. Thanks for sharing 🙏!
She is simply Devine I love watching her ! I am going to try to make these.
Thanks for sharing.😚
Wow miss so much Taiwanese food
I LOOOOVE your kitchen!! Its my dream kitchen!!! So big your voice echoes!
I make it right now..Thanks for sharing..
Just tried these and all I can say wow. Everyone loved them.
I just made this!!! Delish. W/the 5 spice beef recipe!
Awsome recipe!! Second time trying this.this is better then the first one i made
Thank you Angel! I've successfully made a family favourite thanks to you! Theses were delicious, flaky and so easy!
I like to watch over and over.!....I love it taste so good....thank you Angel!
I like the bottom parts too!
Nice onion
This is sooo easy and addictive!
thank you for a nice vlog you shared I'm one of you're new subscriber
i tried your recipe. it is good. I had a small problem, I put too much spring onion, and roll it too thick. but it was good. I will try it again. Thanks.
it so good, reminds me of childhood even though i am still a child
It tried it, its really good :D Thank you for the recipe!
I tried it at home and it's looks delicious Thanks Angel...
@Kat Yun The yellow parchment paper is actually unbleached chlorine-free parchment paper by a brand called "If You Care". (It's compostable too!) I think I got mine at Whole Foods but they also sell it on Amazon if you can't find it in stores. amzn.to/1ztp2d9
Thank you very much 😉😊😊😉
Angel Wong's Kitchen ii
can I use all purpose dry wax paper? thanks
My foodie friend was impressed. Great videos btw!
Best Chinese Pancake Video by Far. I like How She Squeeze the Pancake while Cooking to Give Added Texture. Also She is so Dam Cute! I like how she Presented the Video.
I love your recipes! 🥰
I make a large batch, cook them all then freeze. When I want one, I pull it out of the freezer and re-heat in my toaster oven. So good.
Love how white your kitchen is and the greenery out the window... wow! Love the recipe. TY!
Great video! Clearly explained, thank you. I'll try it tonight
Jennifer McGeorge
.
Thanks Angel Wong is really good on you way for to do this Onion pancakes is work it.
Plz tell me what kind of frying pan you're using. You said it was non stick. I would LOVE one like yours and also where might I find one and possible price? I have to honestly tell you that I love you're gentle way of telling us how you cook stuff. I am also so glad to see more postings of yours. I plan to watch each one!
My boyfriend made it today -- six years later - so good so timeless
I’ve made this recipe four times now, it’s so delicious! Pretty laborious in my opinion, so I always make extras to defrost and heat up later! :)
OMG I had this last month in the night market in Ylan! Can't wait to make them at home, thank you Angel xx
I am making these tonight! Looks so easy and so good. :)
made this and it was so good! thank you!
very, very good ...so tasty...you are the best
Super video . Thanks for sharing
More cooking video pls ;))) really enjoy them
They were delicious, but I did not use as much oil as you suggested so my first batch was not as crispy! After the first back I used more oil and they were perfect! Thanks, I am enjoying your videos too.
Thanks for video presentation on Scallion Pancakes. Will the freezed/defrost pancakes....will the taste and texture varies.Thanks
YUM!! I can't wait to try this :) I've been searching for a good green onion pancake recipe with a lot of flakiness! Thanks Angel!
Thx.. I tried the recipe yesterday
. i love it...
I tried this a couple of times already but just using the ordinary salt. It still taste good.
I need to make these!
When beautiful and flaky is a good thing😊
I will definitely be trying this! Looks so good.
mmm omg it reminds me of my family in taiwan and in hong kong :D
I am a follower of your programme and I luv all your cooking. After rolling out the dough, do you let it rests for a while before frying ?
Oooo I need to try this for sure
OMG...Awsome ...I cant wait to try this out it loohs soooooo goood....Thanks for sharing
Amazingly tasty... Thank you, Angel! 😘
THANK YOU FOR SHARING, THUMBS UP. take care
Thanks for sharing the magic, Angel! Love those pancakes! 🤗👍👍
Thank you so much, they came out great! I'll definitely try your other recipes!
ShinobiMuramasa You're welcome. I'm glad you liked the pancakes. :)
Those look soooo delicious!