Cooking Foie Gras, Easier Than Frying An Egg! | The F Word
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- เผยแพร่เมื่อ 28 ม.ค. 2018
- Looks like they really loved it...
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I was foe gras virgin, now I am only virgin
I was a foie gras virgin, now I am only foie gras
I was a duck, now I am dead
My pen is virgin OLIVE noice very enis!
I was only eating virgins, now I am only eating foe gras virgins.
i was a goose, now I'm still alive
Can we not have her say "Slither down your throat" lol.
cTo Overwatch LMAO
( ͡° ͜ʖ ͡°)
“Velvet stroking your mouth”
Dripping down your throat, so creamy and viscous.
She was so fucking weird. Who tastes or has any sensation in their throat? The fuck?
"It's easier then frying an egg"
"Yea...for you. Macbeth was just letters put in an order by Shakespeare!"
To be fair there are thousands of books harder than macbeth. Its not hard at all. Try reading big names like Dosztojevszkij or mobydicc
You need more heat and time control to fry a good egg, eggs are delicate and their texture varies dramatically. Foie gras just needs a nice outer char so yes, I would say frying an egg is easier
I love how you put that
@@chenyanhao676 It's from Mitchell & Webb. They did a Kitchen Nightmares skit.
@@captainp.2721 He meant writing. Difference between classically trained chef and a home cook novice is the same as writing a school essay and comparing that with writing Shakespeare.
He said "some people think it's cruel, i think its delicious." 😆
Can I have ur sc babe
He's not wrong tho haha
I tried foie gras once, I felt bad but man, I'll try it again one day.
I had froi gras one time at this fancy ass restaurant and it was actually the best thing I’ve ever had
@@Silver-Freddy Only after you've tried it do you understand why people are willing to overlook the ethical issues. It's just too damn good.
Juan Segovia kinda fucked but yeah true
2:39 that was an aggressive kiss on the cheek XD XD
Also the pencil on his ears ..
It should have poked her . LOL
Headbutted and sucked out the soul
He has a vacuum
"pink, medium or well done?"
- "well done please"
"no chance, pink!"
I already was shocked when he even asked 'well done' xD
Duca di Castelmonte and now she got ramsay's meat. RAW!
A chef tries that with me, he's getting the food sent right back to be cooked properly.
you wouldn't have the balls to try that with Ramsay LMAO
Yes I would. I ask for well done, I want it well done. It doesn't matter if it's a random chef, Gordon Ramsay, or Jesus himself. Well done is well done, not a soggy disgusting pink bloody mess.
The white haired women is me when she was saying that lol.
2:08 when you gotta try your hardest to get on the official show
The lady on the right side : sigh
"Some People think it is cruel"...
"But I think it is DELICIOUS" - Gordon Ramsay
Gordon: "Are you happy with those?"
Sous Chef: "Yes!"
Gordon:"Wipe the plates."
You dont even know what a sous chef means..he is a commis
RedAkuma no, YOU’RE a commie!
RedAkuma A good commie is a dead commie
Don't click th-cam.com/video/dQw4w9WgXcQ/w-d-xo.html
@@charlescunningham5275 frick you
Cooking an egg is actually considered a complex dish and many chefs are actually judged by how well you can cook an egg
This guy knows how to cook. He could be a professional chef.
"Some people think it's cruel, I think it's delicious!" - Caligula & Gordon Ramsey
02:14 is she still talking about Foie gras? 🤔😂
Fifty BMX goddamnit XD
Yo if it’s crispy you oughtta see a doctor 😂
That's alot of damage! th-cam.com/video/dQw4w9WgXcQ/w-d-xo.html
@@bg357wg 💀💀
1:50 "some people think its evil but I think its delicious" great argument 🤣
"Many think is cruel, but I think it's delicious."
Gordon is soul
The way the lady described how the foie Gras slides down her throat reminds me of how the ingredient is made
2:07 that change of mood of that grandma there
🤣🤣🤣🤣Lmao
Yep she knows what it's all about
I didn't untill now realize how good of a teacher Gordon is
"Some people think it's cruel but I think it's delicious." Something is delicious therefore it cannot be cruel. Gordon's airtight logic right there.
It means he doesn’t care if it’s cruel because it’s delicious.
People taste delicious
Westerners; sharks fin is cruel
Also westerners: some think its cruel but i think is delicious 🤣
@@ARTinDECAY especially yo mama. She one delicious.
@@ARTinDECAY yo Mama's oyster and watermelons be so delicious
2:48 "Well I eat out loads..."
B-)
“Some people think it’s cruel, I think it’s delicious”. Well, I mean, it can be both.
"It's not cruel if it's delicious."
Excellent reasoning there.
Gordon: Pink, medium, well done?
Girl: For me, well done.
Gordon: No chance, pink.
That's why Gordon is hilarious. Pretty girl too.
Star of Love Actually
Gordon is the only chef i see with the pencil on his ears. He's like the engineer of the food. Lel
"People think its cruel but I think it's delicious" -Gordan Ramsay 2018
Very Nice.
EZGlutenFree Very Nice
EZGlutenFree Very nice
EZGlutenFree iuhhn
That restaurant looks like shit, am I the only one?
Ahhhh very nice
I always love seeing young chefs, they inspire me for some reason, seeing someone young have a passion, drive and love for food. Reasonable young man instantly understood what gordon was talking about and follow he isnt arrogant like some chefs that swear they know everything.
Ramsay's vidoes are like Songs which start with the highest note and still ends with the highest note.
Many of these expensive foods usually have really high content of fat, even with meat aren't those Japanese kobe beef expensive because of the marbling which is basically higher fat content which makes them melt in the mouth. I wonder if there's a dish that's basically just a very well seasoned knob of butter.
Yeah hence as to why its served in small portions. Too much fat is no good. Puts your epitite off.
By the way, ducks don't have a gag reflex, stuffing is essentially painless.
Undeducated asspull that isn't even based in logic, let alone facts... This is what happens when dipshits believe everything they read.
Articulated lorries excite a lot of passion because some people think they are expensive to run, but I think it's about eleven and a half miles from Thatcham to Basingstoke.
0:07 that guy makes it look like its rocket science the way he's cutting it.
I remember the first time I tried Foie Gras. It was delicious.
“Now I gotta eat raw meat now” I know damn well she had some raw meat in her lifetime
2:40 Gordon charged in for the kiss like a mad behemoth
0:47 lol, it wont matter what size the piece is if you put them in seconds apart
Duck me that looks good ya? Ya ya ya lol you're awesome Gordon
"Oh now I'm going to eat raw meat now"
😅
Ducks suffer everyday for being forced to consume a certain meal in a brutal way. Say no to Foie gras.
I'll buy the entire stock and restocking after I'm finished with them. And repeat until my bank account went bankrupt
Nah just kidding, Im a miners and I can get money by sitting on my comfy chair watching idiots complaining on the internet
"Because some think it is cruel, but i think it is delicious" lol
"some people think it´s cruel i think it´s delicious" // Gordon Ramsay
Hahah brilliant!
Some people think Gordon Ramsay is a genius chef I think he's the lord of trash TV
@@brunolondinese5857 He is a cook.
Bruno Travers he’s actually a Michelin Star chef. A 3 star one at that.
@@MsMrapplepie he has over 10 stars
MsMrapplepie
He has way more than 3 ....
Are you just eating a stick of butter?
Butter is usually 81-85% fat, So basically. If anything its more fatty
This doesn't support having a six pack.
onathlete yea it does. Eat lots of butter and avocado and fat and just exercise
Mike Tython you know what mike tython? mike tython actually eats a vegan diet
try it and you'll find out ;)
Hello! I am a big fan of Chef Ramsey's videos, but I'm sad to find no quality captions on the videos. The videos are not open to community captions. If they were, I would be happy to personally caption as many videos as I can.
2:03 Listening to that description, Gordon should have interviewed _her_ personally for more insight and arousing appreciation.
I can just imagine the yelling matches between Mr. Gordon Ramsay and PETA over a chef's right to make this delicacy and other specialty meats the world over, regardless of its controversy.
Am I the only one thinking it's a bit funny how the woman eating the Foie Gras says
''It slithers down your throat'' knowing how it's made... ¯\_(ツ)_/¯
Hahaha
It's my favorite thing to eat but rare to find it in the fine restaurants!
Gordon Ramsay needs to be on Ready Steady Cook
2:02 just listen to that will your eyes closed
'no chance'. HA!! wish I could tell that to some my customers!
2:04 Love her enthusiasm
Dame Gordon meant every bit of that kiss !!
Foie Gras looks delicious and fun to cook, but I have some big hangups about the forced overfeeding methods to fatten the liver. It would feel alot less cruel if the liver of the duck/goose what was obtained by a migrating bird, (as migration is when their livers fatten naturally) but I can see how this could potentially cause repercussions in the migration/population process, per region. But to my understanding there is also Foie Gras that can be made with the standard liver that is blended with added fats in the form of a pate, but that texture reminds me too much of wet cat food. But I'm saying this as somebody who has never attempted to make it, neither can I afford it lol.
this has been done, Eduardo's natural Foie Gras, from the video that talked about it, it says that it's very expensive, and is produced in limited quantities.
"Some people think it's cruel but I think it's delicious". Classic Gordon Ramsey quote.
The pain the goose goes through makes it tastier
" Gordon: Pink, Medium, Well done? Actress: For me well done. Gordon: No chance pink"
2:40 kiss on the cheeks was literally hardest I have ever seen
I read a book on molecular gastronomy where it explains that foie gras tastes even better if you eat it without having it cooled down after killing the duck. So after collecting the foie gras instead of letting it cool down and package it, you send it warm directly to the pan. If anybody gets the chance to try this let me know!
Sure thing!
That is very hard to get .. unless I'm in a farm .. there is no way I can have my hands on a fresh foigras
2:02 good description! 😅
@2:19 glad to see what Mimi from the Drew Carey show has been up to.
"Raw , Pink , or well done?" Well done ... No way you're getting it pink haha .
I'd send it right back.
To gordon ramsey? Youre an idiot lmao
you'd just be told to get fucked
I like it well done, the seasoning tastes better
Tomthechelseaboy Nguyen You will be searched and sued for such offensive comment.
Pink? Medium? Well done?
Well done
No chance, pink.
Nice Gordon. Why even bother asking?
2:40 shit, that was an aggressive kiss lmao
“Velvet struck in the mouth”
*points on the throat*
“Well done”? No chance cook it yourself LOL
I love when he is teaching. You see his passion. Entertainment aside you can see it all. He wants to pass it on. I love his passion. My goal is to eat anything he cooks. Even if it's just toast. B
His restaurant look stunning
Where do you source it? The Landes or Dordogne?
only watched this video because i was curious how to say “foie gras” and i still don’t know how :/
"Some people think it's cruel, but I think it's delicious." Yea kind of besides the point there Ramsay
Yeah complete non-sequetor
With a glass of Tariquet Premières Grives bloody bliss.
That woman sounded like it was so good she was gonna cry.
"It taste like butter!"
Me: what type of butter you eating?
"Pink, medium, or well done?"
"Well done. :)"
"Not a chance!"
lmao I love Gordon
that blonde lady in the back with short hair is the "I want to talk to your manager" type of person
Who in their right mind asks Gordon Ramsay for their meat well done? Good on him for taking charge and saying no to that absurd request lmao
Someone pregnant?
"Some people think it's cruel"
Probably because it is.
Maurice Philipps nope
Raising and slaughtering animals by the billions in general is cruel, that’s just something people need to deal with if they’re gonna eat meat
JustinStormCatcher birds don’t have gag reflexes, a tube down there throat isn’t more discomforting than them being locked up in in pens filled with their piss and shit. People get mad over the force feeding, but don’t bat an eye at the actual terrible situation most of the meat we eat comes comes from. I eat meat and accept that these animals have a miserable existence so I can have steak.
Maurice Philipps food looks lovely
Its super cruel. I wont eat it. Its a sad thing that as a society we think its ok.
That looks ducking good
Get it duck
Waffle Lettuce it’s goose though
Oh I get it duck lol
Oh yeah yeah
oh yeah yeah
Duck you
Gordon Ramsay: Its duck liver
*PETA: REEEEEEEEEEEEEEEEEEEEEEEE-*
No offense
FakeAccount ForReal PETA fucking sucks. They only profit off abuse but do nothing to actually stop anything from happening
I thought he would serve caramelized apples like he showed in one of the other videos
2:41 haven’t seen such an aggressive kiss to the cheek. Kiss her any harder Gordon, her head would have went off!
Yea and nobody is talking about that. I think there is one more episode where gordon teachers her how to hold the knife n omg dat was fuking seductive
@@ProsenjeetPaulProsenjeetPaul yes
I know it’s cruel and highly unethical, but that looks utterly delicious!
Not unethical.......its a DUCK THEY TASTE GOOD AND SO DOES VEAL.
It's actually not
@@Josh-fj9hi Let's cram a metal pipe down your throat and force-feed you slop and see if your opinion changes
And before you say it, no, I'm not a vegan or vegetarian
@@Josh-fj9hi it 100% is, do your research
@@Josh-fj9hiit is. But just in case, come on over and we’ll shove a giant oversized metal tube down your throat and we can discuss whether it’s humane or not.
Gordon Ramsay: sharks fin is cruel
Also gordon ramsay: foie gras is easier then frying an egg.
Well ducks aren't going to be extinct like sharks
Isssd that right...
Is that why we can find passenger pigeons freely everywhere...
.....
Bison covering the plains.....
Nice
Adam Orlowski bbhvhngģg
Zainal Nordin What the fuck, man
Had it in France...god it was good!! Ate so much i felt like the duck itself.
Quack quack
Love you Gordon!
What kind of pans does he use. They are nice.
nice
2:28 girl version of deji
LOL
Now I need to see Gordon frying an egg
I like how the chef in the beginning admitted to being stupid😂
Foie gras - made from the tortured souls of ducks.
Mmmm yummy, i like the tortured souls, also the tortured cow before it's death provides more delicious beef than the usual one way killed.
No food, minus cannibalism, should be banned. If you don't like it don't pay for it but don't stop others from trying to eat something they like.
he almost knocked her out with that kiss
she said it was buttery goodness sliding down her throat gordon, great job
0:36 I love how instead of answering genuinely and saying "I didn't know or I wasn't sure what the best way to cook it was" he has to say "stupidly" because that's exactly what Ramsay wants to hear. You really can't have an ounce of pride or dignity when working under the guy he renders you into a submissive slime ball and if you ever question or be honest with him he'll fire you lmao
2:03 Jesus Christ. She could have been talking about something different entirely.
she's clearly sexually frustrated
Manmade white Alfredo sauce
2:08 the lady on the right is thinking, I could’ve made a better comment (laughs)
"Pink, Mediam, or well-done
"ummm well-done"
"No chance, pink"
Really don’t understand the point of the olive oil circle except to make it look good