Mutton Shaami Kabab - Sanjeev Kapoor's Kitchen

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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.

[@riyajmallick2020]

Thank u for the recepi

[@abedkhansuman3664]

I Always Like your Recipes. Your Every Speaking & Suggestion While Cooking Period is more Helpful for me... Thank You So Much...Sir..

[@shandarzaika2588]

thank u so much sir
Aap ki recipe ek number hai

[@naseemsayyad4929]

I loved Sanjeevji's shami kabab recipe

[@KamilKhan-yj6pb]

Thank you so much sir.
Aap ki recipe ham sab ko bahut pasand aati h,me ghar par try karti hu aap ke samjhane ka trika bahut achcha h.
God bless you 👍

[@createstar4347]

Sanjeev sir your recipes are superhit i love it👌💯😍😍😍😍

[@addybaba6088]

Acchi acchi

[@madihaiqbal9134]

Always make from this recipe

[@geet12331]

Sir....Am big fan of yours.....u r really fabulous ...the way you make us understand the steps of making several dishes so simply.Your recipes are simple and yummy.

[@ilasharma6718]

xxx

[@newarepriti2023]

Egg ki jagah corn flour paste use kar sakte hai Kya?

[@KadriAzharuddin]

Not at all

[@majrulpathan2785]

Wow best recipe for tikki

[@ushagiri9222]

Too much 😘😘😘😘...testy

[@SwetaTank-h2z]

METHOD MUTTON SHAAMI KABAB 6:07

[@wahidakhan7603]

hellow sir ur great I allwesh follow your recepy ur to goood& you're recepy thanks

[@shikhamalik8697]

Superb.....

[@kalimunk3223]

Thank you so much sir. bahuth taste hi aur banana bhi aasan hi

[@bhulapahadirawat]

Nice chef

[@badalkori2588]

thanks you so much sir aap ki recipe hum sab ko bahot passand aati h

[@mallikamirzza8560]

Very nice.... .ilike it

[@virendrasingh3192]

Thanks sir nice recipes.

[@mdaarifhussain4684]

Excellent

[@abzarkhan8767]

I m a biggest fan of u sanjeev sir I love all ur recipy a lot.Mai bohat kuch sikhi hu aap se i remember jb Mai school me thi every Sunday 9am Zee TV pr aap ka show aata tha Mai ne kbhi mis nhi kiya aap ka show.....thnx alot and I m gonna try this kabab tomorrow Insha Allah

[@ayankhan-ck1gi]

osm dish

[@amrinshaikh5760]

👍

[@amittankpro]

2:40

[@economicsandbusinessstudie6768]

Mast bane Sir ,maine mixer rok rok ke chalaya to reshedar bana.

[@afifamunir4729]

Bilkul👍🏻

[@khokonmimikhan2658]

thanks for the recipe, mr chef. my question is i found in another video that you have used green chutney, but the recipe of the green chutney is not given threre. since comments are disabled for those video, here i'm asking you that question, will you please reply me? i have been watching you since 1993/94. thanks and god bless you.

[@naztanweer2692]

Khokon Mimi Khan

[@happybhatia7004]

V nice

[@shandarzaika2588]

ek number recipe

[@sharanyaglory7325]

It's delicious 😋✨sir

[@asmasadaf3543]

Awesome

[@tanzilainamdar652]

delicious

[@shehnazkhan577]

TANZILA INAMDAR e₣₣f

[@Miss_Y_World]

sur aapke paas jo mixer h wo kaunsi company ka h please reply

[@cute_mimi0959]

Banguly book ha apkepas

[@anjumbegam1813]

Wow

[@ankitabhowmick3961]

I have followed the recipe and made the kababs. They were impeccable.

[@mohammadatif2569]

dhaniya nhi mila bazar me aaj.

[@MannaEben]

Did he add only 1tbsp of chana dal, as given in precap?

[@injunnc]

+Manna Ebenezer Nooooo! He put at least 3 or 4 Tbsp. Looks like his heart was not in it. I think he is banking on his notoriety. I will give it a try anyways and see how it comes out.

[@sampatgotte7266]

nyc

[@AyanKhan-mt5fp]

osm

[@AyanKhan-mt5fp]

delicius

[@asifshah8074]

Supb

[@rameshbabu-xd4dj]

Very tasty yar

[@nathashamohan2536]

can I do the same recipe with chicken

[@Byronic_Man]

Nathasha Mohan easily,and in case if chicken you don't even have to pre-cook.

[@kashifkalam4241]

yaaa its not proper recipe but sir can u tell me dt where i can found ur book

[@tjmafia7388]

Chana Dal,haldi kalti nahi kyun

[@khokonmimikhan2658]

i don't think the english name of shahi jeera is caraway seed. because i have both and both are quite different.

[@pom5972]

t

[@sarahm.siddique6740]

shahi jeera is black zeera

[@01231678]

WoW

[@ARJUNSINGH-ly4mx]

Hlo chef

[@moj1938]

Shahi Jeera hei ya Shiyah Jeera Sanjeev Sahib !!??

[@Anaskhan_2015]

sir my keema is not as dry as urs I think I have given less chana so what should I do sir plz reply fast

[@AbdulAziz-qq6td]

😂😂😂

[@Anaskhan_2015]

nyways I refrigerated it for 3 to 4 hrs n Alhumdulillah it became perfect

[@AbdulAziz-qq6td]

mashallah acchi baat hai na

[@Anaskhan_2015]

ys

[@AbdulAziz-qq6td]

or where are you from

[@tjmafia7388]

Chana Dal Galti nahi kyun

[@mohammedmaseeh1009]

shabnam rafeeq Salt add nahi karne ka

[@Perky143247]

Chana daal bhigaana hai, aur gale taq pakaana hai. Meat jo paani chhodta hai ussme, uss se

[@mohdqayoom962]

B Mm oh

[@raymondashish9254]

GOOD EVENING SIR. I M SORRY LEKIN AAJ AAP US HAMARE SANJEEV KAPOOR WAALE MOOD ME NAHI LAG RAHE. PLZ I M FEELING SO

[@BabluBab-gt6un]

This receipe is not as good as ur other recipes...

[@BabluBab-gt6un]

Sanjeev Sir ur recipes r good but this One I feel is not really to the standards of u.. The Dal has not been grounded properly. Egg coating make the kebabs harder not smooth....This method somewhat not the best as ur other methods...

[@kng1x231]

Nobody know how to make shami kabab

[@saadijamal]

Shami kabab with all the spices and with daal qeema is let boil and goes in chopper and adding dhania and green chillies and make kabab tikia and fry them , this is real recipe of shami kabob.

[@syedjaffar7053]

One of the most highly rated and Bakwaas Cook with lot of attitude.

[@arhamzaibvlogs1471]

fry onions and lemon strange to see in shaami kabab

[@rimumalhotra9863]

Pls send me this recipe on my gmail. Thanks rims1

[@sjb1256]

Not good recipe.
Better learn it from “bargain Ka chef”
There’s lot of difference in taste.

[@neilzzz69]

Idiot, sanjeev kapoor is indias best chef

[@anuparnoacharya5779]

@@neilzzz69 yes but he doesn't teach recipes properly always hide something.

[@RAUNIK2010]

Bolta bohat Hai bc

[@thunderbolts5383]

I am sorry to say, but I didn't like it. where are the green chilli, and raw onion. aisa lagthahi ki ur making prasad . sirf theen paties.why so less in quantity and u dint not add red chilli powder. bakwas

[@anitashetty]

He looks so out of it/disinterested ... like he is thinking of something else while giving this recipe .I am not convinced this is the proper reciepe - I could be wrong though.

[@ayankhan-ck1gi]

delicious