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Love the video! Thank you🙏
Thanks so much and yw!
Cool. I will try to make it tomorrow since I just got my first torch.
Did you try the Creme Brûlée? It is my favorite!
Why Swerve gralular? Can't I use Swerve powdered confectioner's?
Yes you sure can! You can use either, the granular or confectioners.
Keto Cooking Christian Thanks. I look forward to trying this recipe. Creme brulee holds great sentimental value for me.
You're welcome! It's one of my all time favorites. Let me know how you like it.
Can I use vanilla extract instead of vanilla paste?? Thanks!
Absolutely, just use a little more.
Ohh wow , amazing combination of food and Christianity , two things I really love 💗 God bless you. Thank you for the amazing videos .
Can we freeze these?
I've never tried freezing them, so I can't say for sure.
Oven temperature?
All the recipe instructions and temp are listed in the recipe card (link is in the description).
Thanks for the video. Though I like hearing narration.
Loved this video. Slightly disappointed when I didn’t hear the sugar cracking with the spoon lol
I know, right!? That would have been cool to capture. Maybe I'll have to make an updated one with the volume cranked up at the end :)
Love the video! Thank you🙏
Thanks so much and yw!
Cool. I will try to make it tomorrow since I just got my first torch.
Did you try the Creme Brûlée? It is my favorite!
Why Swerve gralular? Can't I use Swerve powdered confectioner's?
Yes you sure can! You can use either, the granular or confectioners.
Keto Cooking Christian Thanks. I look forward to trying this recipe. Creme brulee holds great sentimental value for me.
You're welcome! It's one of my all time favorites. Let me know how you like it.
Can I use vanilla extract instead of vanilla paste?? Thanks!
Absolutely, just use a little more.
Ohh wow , amazing combination of food and Christianity , two things I really love 💗 God bless you. Thank you for the amazing videos .
Can we freeze these?
I've never tried freezing them, so I can't say for sure.
Oven temperature?
All the recipe instructions and temp are listed in the recipe card (link is in the description).
Thanks for the video. Though I like hearing narration.
Loved this video. Slightly disappointed when I didn’t hear the sugar cracking with the spoon lol
I know, right!? That would have been cool to capture. Maybe I'll have to make an updated one with the volume cranked up at the end :)